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Seagar’s Restaurant Menu : Appetizers |
| Lobster, Lobster, Lobster Bisque | Lobster bisque, lobster morsels & lobster coral cream. | |
| Emerald Coast Seafood Martini | Jumbo lump blue crab meat and gulf shrimp served in a martini glass with pink brandy sauce. | |
| Tuna Tartare | #1 sushi grade tuna with mango, avocado, red onions and ginger-soy dressing with fried wontons. | |
| Hudson Valley Foi Gras | Hudson valley grade-a duck liver pan seared, served with caramelized granny smith apples, lavender honey and white truffle oil on grilled tuscan bread. | |
| Russian Caspian Sea Caviar | Beluga served with toast points and traditional garnishes. |
Seagar’s Restaurant Menu : Salads |
| Chopped Salad | Mixed greens tossed with a dark balsamic dressing topped with roasted corn, hearts of palm, tomatoes, cucumbers, spicy pecans & Maytag blue cheese. | |
| Caesar Salad | Prepared tableside with the freshest ingredients. | |
| Romaine Bleu Cheese | With pistachios, granny smith apples and bleu cheese dressing | |
| Warm Spinach Salad | Baby spinach, mushrooms, eggs and bacon, topped with a warm bacon dressing. | |
| The Wedge | Iceberg lettuce, tomatoes, cucumber, apple-wood smoked bacon & red onions topped with croutons and peppercorn ranch dressing. |
Seagar’s Restaurant Menu : USDA Prime Steaks |
| Meat preparation: oscar, au poivre, maytag or bacon, rossini |
| Filet Mignon | ||
| Ribeye | ||
| Porterhouse | ||
| New York Strip | ||
| Steak Diane |
Seagar’s Restaurant Menu : Fresh Seafood |
| Chilean Sea Bass | Pan roasted, drizzled with a sweet chili glaze, served on bok choy cabbage with a sake, soy and miso broth. | |
| Live Maine Lobster | Two pounds or larger, cracked by our chefs & prepared steamed or broiled. | |
| Alaskan King Crab Legs | One pound split, steamed and served with drawn butter. | |
| Dover Sole | Sauteed to perfection, filleted tableside and served with a brown butter, capers & lemon sauce. | |
| South African Cold Water Lobster Tails | Lightly battered, fried and served with Chinese honey mustard. | |
| Hawaiian Ahi Tuna | Blackened on tasso, andouille, jumbo lump crab meat & scallions with a roasted red pepper butter sauce. |
Seagar’s Restaurant Menu : Desserts |
| Bananas Foster | Bananas flambe with butter, brown sugar, rum, banana liquor & grand marnier, served over vanilla ice cream | |
| NY Style Cheesecake | Served with a seasonal fruit coulis. | |
| Chocolate Souffle | Served with chocolate creme anglaise. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.