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Seaspice Menu : Appetizers |
| Roasted Vidalia Onion | shrimp, cognac, gratinee | |
| Meli Melo Of Tartare | * tuna, salmon, scallops, watercress, avocado fries, soya pesto marinade | |
| Fresh Burrata | vine ripe tomatoes, aged balsamic olio verde | |
| Escargot Toast | oyster mushroom fricassee, country toast | |
| Truffle Brie Tart | black truffle, marscapone, puff pastry | |
| Charcuterie And Cheese | cremona fruit mustard | |
| 5J Pata Negra Ham | ||
| Octopus A La Plancha | fresh herbs, lemon zest | |
| Vietnamese Style Bouillabase | clams, mussels, shrimp, scallops |
Seaspice Menu : Pizetta |
| Gorgonzola Pear | with black truffle prosciutto mozzarella and arugula pizzeta of the day |
Seaspice Menu : Caviar |
| Osetra | ||
| Kaluga |
Seaspice Menu : Florida Stone Crabs – Raw Bar |
| Prawns | ||
| Oysters | ||
| Maine Lobster | ||
| Seafood Platter | sm / med |
Seaspice Menu : Salads |
| Yellowfin Tuna | haricot vert, shaved feta, kalamata olives, red pepper vinaigrette | |
| Hearts Of Palm | mizuna greens, heirloom tomatoes, crispy shallots, red wine vinaigrette | |
| Roasted Baby Carrots | fresh horseradish. butter lettuce, lemon vinaigrette | |
| Fresh Market Greens | whipped goat cheese, dried fruits, roasted pecans, champagne vinaigrette |
Seaspice Menu : Wood Fired Casseroles |
| Alaskan King Crab | buerre blanc | |
| Jumbo Prawns | madras curry, coconut, lemongrass, kaffir leaves | |
| Chilean Sea Bass | truffle wilf mushroom crust, yukon potatoes | |
| Market Seafood | (2 person min). lobster, shrimp, daily catch, mediterranean mussels, middle neck clams, saffron | |
| Chicken Tagine | mediterranean coucous, tomato confit | |
| Winter Vegetables | fresh daily selection |
Seaspice Menu : Sides |
| Basmati Rice | caramelized carrots & toasted almonds | |
| Grilled Asparagus | side of alioli | |
| Truffled Mashed Potatoes | ||
| Sauteed Spinach | with a touch of cream | |
| Hand Cut Fries | ||
| Roasted Beets | fine herbs & toasted walnuts |
Seaspice Menu : Entrees |
| Diver Sea Scallops | smoked potato puree, hazelnut butter | |
| Market Fish | chefÂs preparation | |
| Dover Sole | parsley, capers, extra virgin olive oil | |
| Prime US Filet Magnon | au poivre. * foie gras sauce | |
| Prime US Veal Chop | black truffles, fresh herbs | |
| Austrialian Rack Of Lamb | quinoa crusted, onion jam, pomegrante |
Seaspice Menu : Pastas & Risotto |
| Ravioli | barlett pear, gorgonzola, parmesan cream, black truffles | |
| Risotto | lobster, baby green peas, chives, cognac | |
| Pappardelle | braised short ribs, white truffle oil | |
| Fettuccini | alaskan king crab, preserved lemon, smoked trout roe |
Seaspice Menu : White |
| 2001 Robert Mondavi | chardonnay napa valley | |
| 2002 Pinot Grigio | maso canali, italy | |
| 2003 Kim Crawford | chardonnay, new zealand (unoaked) | |
| 2004 Brancott | sauvignon blanc, new zealand | |
| 2005 Vermentino “Costamolino” Argiolas Sardegna | italy | |
| 2006 Marques De Vizhoja | rias baixas, spain | |
| 2007 Sancerre | durand, loire valley, france | |
| 2008 Molitor | reisling qba, germany | |
| 2009 Cloudy Bay | sauvignon blanc, new zealand | |
| 2010 CH Coutet | sauterne ler cru, bordeaux, france | |
| 2011 Meursault | jadot, burgundy, france 2011 |
Seaspice Menu : Rosé |
| 4401 83 St. Tropez | ||
| 4402 Whispering Angel | ||
| 4403 Minuty M |
Seaspice Menu : Red |
| 4501 Uppercut | cabernet, napa valley | |
| 4502 Roth | merlot, alexander valley | |
| 4503 Acacia | pinot noir, carneros | |
| 4504 Terrazas Reserva. Malbec | mendoza, argentina | |
| 4505 Ferrari Carano | cabernet, napa valley | |
| 4506 Ibericos | termpranillo, rioja, spain | |
| 4507 Martinelli | pinot noir, russian river 2012 |
Seaspice Menu : Cellar |
| 4601 CH Cos D’Estournel | gd cru classe, st estephe, france 2004 | |
| 4602 CH Figeac | gd cru classe, st. emilion, france 2006 | |
| 4603 Vina Almaviva | puente alto, chile 2010 | |
| 4604 Joseph Phelps Insignia | napa valley 2010 | |
| 4605 CH Beychevelle | gd cru classe, st. julien. france 2009 | |
| 4606 Vega Sicilia Valbuena | ribera del duero, spain 2008 | |
| 4607 Opus One | napa valley 2011 | |
| 4608 Sassicaia | bolgheri, tuscany, italy 2010 | |
| 4609 Gaja Barbaresco | piedmont, italy 2010 | |
| 4610 CH Pichon Longueville-Baron | 2e gd cru classe, pauillac, france 2010 | |
| 4611 CH Palmer | 3e gd cru classe, margaux, france 2009 | |
| 4612 CH Margaux | 1e gd cru classe, margaux, france 2009 | |
| 4613 CH Haut Brion | 1e gd cru classe, pessac-leognan, france 2006 | |
| 4614 CH Mouton – Rothschild | 1e gd cru classe, pauillac, france 1999 | |
| 4615 CH Cheval Blanc | 1e gd classe, st. emilion, france 2008 | |
| 4616 CH Lataur | 1e gd cru classe, pauillac, france 1994 | |
| 4617 CH Lafite Rothschild | 1e gd cru classe, pauillac, france 2004 | |
| 4618 CH Mouton- Rothschild | 1e gd cru classe, pauillac, france 1994 |
Seaspice Menu : Special Selection |
| Taittinger Prelude Grandcru | france nv |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.