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Second Empire Restaurant And Tavern Menu : First Courses |
| Empire Cioppino | $13.00 | sneads ferry clams, bay scallops, shrimp, calamari, seasonal fish, crushed red pepper, grilled red onion, garlic & roasted cherry tomato broth. |
| Sauteed Asian Spiced Berkshire Farms Pork Belly | $13.00 | cannellini bean & hickory smoked tomato ragout, butternut squash puree, collard green & gouda cheese disc, green tomato mango vinaigrette. |
| Butter Poached Maine Lobster & Yukon Potato Phyllo Cigar | $16.00 | ewephoria gouda cheese, pickled beet carpaccio, roasted butternut squash compote, fennel & snow pea salad, corn & lemongrass vinaigrette. |
| Hickory Smoked Ashley Farms Chicken Ballottine | $13.00 | honey roasted bosc pear & israeli cous cous salad, beets, oregon mushrooms, citrus kale, pea shoots, dried cherry & roasted poblano jus. |
| House Cured Scottish Salmon Gravlax | $15.00 | grilled garlic & parmesan crostini, baby arugula & chopped egg salad, leeks, capers, rutabaga puree, cucumber & pineapple salsa. |
| Buttermilk Pan-Fried Georgia Quail | $13.00 | ancho grilled red onions, black bean & saffron rice, roasted cherry tomatoes, chow chow, baby arugula, chipotle & dried cherry jus. |
| Empire Baby Mesclun Salad | $11.00 | red oak leaf lettuce, belgian endive, frisee lettuce, baby romaine, radicchio, arugula, dijon mustard & shallot vinaigrette. |
| Grilled Key West Shrimp & Roasted Asparagus Salad | $14.00 | bibb hearts, grilled corn, crispy rice paper, spicy cucumbers, roasted cauliflower, belgian endive, butternut squash, mango buttermilk dressing. |
| Soup Du Jour | $10.00 |
Second Empire Restaurant And Tavern Menu : Entrees |
| Roasted Australian Lamb Rack | $33.00 | citrus & oregon mushroom risotto, sweet potato puree, butter-braised napa cabbage, roasted baby carrots & escarole lettuce, curry jus. |
| Grilled Turbot Fillet | $28.00 | roasted cherry tomatoes & ricotta cheese, chorizo sausage & autumn greens, acorn squash, ditalini pasta, arugula, saffron & thyme fumet. |
| Roasted Five Spice Pennsylvania Duck Breast | $29.00 | sauteed yukon gold & grilled artichoke hash, kalamata olives, rutabaga puree, creamy celery root & asparagus, spicy fresno & prune jus. |
| ÂOff The Hook Ocean Catch | $26.00 | rock shrimp & yogurt stone ground grits, purple asparagus & mushroom salad, broccolini, savoy cabbage, apple & molasses vinaigrette. |
| Grilled Berkshire Farms Pork Rib Chop | $25.00 | nevÂs stir fried rice, broccolini, snow peas, bacon, parsnip puree, belgian endive & sweet potato salad, red onion & ancho chili vinaigrette. |
| Crispy Pan-Fried Chesapeake Bay Striped Bass | $25.00 | grilled prosciutto ham, grain mustard spaetzle & brussels sprouts, melted saffron leeks, smoked cauliflower slaw, dried cherry & poblano jus. |
| Roasted Latin Seasoned New Bedford Sea Scallops | $25.00 | butternut squash & swiss chard tart, black currants, spicy asian eggplant & haricot vert, white asparagus, roasted beet & bell pepper jus. |
| Grilled New York Center Cut Striploin | $35.00 | creamy fingerling potato & roasted cauliflower mash, sauteed spaghetti squash, spinach, ratatouille, juniper berry & thyme red wine sauce. |
Second Empire Restaurant And Tavern Menu : Tavern Menu – Appetizers |
| Crispy Empire Chile Relleno | $13.00 | latin seasoned rice, monterey jack, hickory smoked chicken, black bean hummus, chorizo, fresno pepper vinaigrette. |
| ChefÂs Warm Roasted Root Vegetable Salad | $12.00 | egg, bacon, beets, carrots, rutabaga, parsnips, swiss chard, endive, feta, rosemary & cranberry vinaigrette. |
| Crispy Fried ÂIcy Bay Alaskan Calamari | $12.00 | lightly seasoned flour, zesty tomato & parmesan dipping sauce. |
| Tavern Greek Salad | $13.00 | romaine & iceberg, olives, pepperoncini, artichokes, tomatoes, feta, red onion, cucumber, garlic herb dressing. |
| Asian Pork Shoulder Dumplings | $13.00 | braised bok choy, sweet potato puree, soy glazed shitake mushrooms, spicy napa cabbage, soy & scallion vinaigrette. |
| Sauteed Rock Shrimp & Grilled Romaine Heart | $12.00 | crispy pimento cheese, bay scallops, cherry tomatoes, black eyed pea & celery root salsa, warm chipotle & yogurt sauce. |
| Warm Crispy Duck Confit Salad | $13.00 | cider braised french lentils & beets, frisee lettuce, red cabbage slaw, roasted shallot & balsamic vinaigrette. |
| 330 Caesar Salad | $12.00 | garlic herb croutons, parmesan cheese crisp, romaine lettuce, anchovy & garlic dressing. |
| Traditional French Onion Soup | $10.00 | gruyere cheese, toasted garlic croutons, rich broth. |
Second Empire Restaurant And Tavern Menu : Tavern Menu – Entrees |
| Pan-Roasted Scottish Salmon Fillet | $23.00 | creamy collard greens, bacon, harvest grains & black currants, spicy asian eggplant, thyme & red wine reduction. |
| Braised Short Rib & Veal Cheek Duet | $27.00 | cannellini bean & rigatoni ragout, cherry tomatoes, braised escarole, butternut squash, big boss bad penny reduction. |
| Empire Seafood Paella | $24.00 | sneads ferry clams, scallops, seasonal fish, saffron rice, chicken, chorizo sausage, shrimp, fish fumet & herbs. |
| Pulled Chicken Penne Pasta | $20.00 | broccolini, buffalo mozzarella, roasted bell peppers, spinach, mushrooms, vegetables, grape tomatoes, garlic herb jus. |
| Tavern Braised Lamb Shank ShepardÂs Pie | $23.00 | oregon mushrooms, roasted root vegetables, peas, yukon mashed potatoes, flagship cheddar, savory lamb jus. |
| 330 Tavern Risotto | $22.00 | grilled french horn mushrooms, snow peas, baby zucchini, grape tomatoes, parmesan cheese, greek olive oil. |
| Pan-Roasted Ashley Farms Chicken Breast | $22.00 | soft polenta & ricotta, creamy kale & celery root, broccolini, gremolata, rutabaga puree, roasted poblano & apple cream. |
| Grilled Rosemary & Mustard Pork Porterhouse | $23.00 | roasted cauliflower, eggplant & baby carrots, creamy country rice, swiss chard, bacon, ginger & cider vinegar jus. |
Second Empire Restaurant And Tavern Menu : Desserts |
| Vanilla Bean Creme Brulee | $9.00 | traditional vanilla custard & caramelized sugar, topped with fresh berries & almond lace cookie. |
| Frozen Banana Semifreddo | $9.00 | roasted banana puree folded into a sweet meringue served over a short dough cookie crumble with a hint of cinnamon served with caramelized fresh bananas and a cooki. |
| Warm Pear & Gingerbread Upside Down Cake | $9.00 | sweet bosc pears, brown sugar, ginger and molasses cake topped with cinnamon vanilla ice cream and shortdough cookie crumble. |
| Hazelnut Chocolate Roulade | $9.00 | frangelico syrup soaked into a hazelnut sponge cake, filled with chocolate hazelnut mousse and toffee pieces, iced in chocolate ganache and served with whipped cream, lace cookie, chocolate and raspb |
| Empire Chocolate Souffle | $9.00 | classic chocolate souffle baked to order, topped with powdered sugar, served with chantilly cream or vanilla ice cream. |
| Coconut Chess Pie | $9.00 | shredded coconut and buttermilk filling baked in a butter short dough, served with toffee caramel ice cream and an almond lace cookie. |
| Second Empire Key Lime Pie | $9.00 | graham cracker crust & creamy key lime custard, topped with whipped cream, served with fresh blueberries & blueberry sauce. |
| Homemade Ice Cream And Sorbet | $9.00 | a variety of French-style ice creams and non-dairy sorbets, served with fresh berries and a cookie. |
| Chocolate Souffle | $10.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.