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Second House Tavern Menu : Soup |
| New England Clam Chowder | $8.00 | applewood bacon, sweet potato, celery root, vermont chedder |
| Tuscan Tomato Soup | $7.00 | served with soft croutons and buffalo ricotta |
Second House Tavern Menu : Salad |
| Add chicken for $3 more |
| Classic Caesar Salad | $9.00 | crisp romaine, homemade croutons |
| Pickled Beet Salad | $11.00 | apples, red onion, shaved carrot, artisinal goat cheese fondue |
| Warm Spinach Salad | $11.00 | bacon & red pepper vinaigrette, wild mushrooms, feta |
| “Grill Room” Chop Salad | $9.00 | romaine, olives, marinated feta, tomato, red onion, cucumber |
Second House Tavern Menu : Hors D’ Oeuvre |
| Pizza Du Jour | ||
| Margherita Pizza | $10.00 | |
| Truffled Brie And French Fries | $9.00 | |
| served with a trio of sauces, thai, lemon-parsley & marinara | $13.00 | |
| Second House Steak Tartar | $13.00 | red onion, mustard oil, currants, black truffle, parsley, toast points |
| Lobster Sliders | $15.00 | second house lobster salad on martyÂs hot dog bun, with shaved celery, daikon, scallion aioli |
| Brandade Cake | $13.00 | baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons |
| Clam And Corn Fritters | $9.00 | jalepeno-lemon aioli |
| Mac & Cheese ÂCarbonara | $9.00 | three cheese, peas, apple wood bacon, elbow pasta |
| Tasting Of Casino & Oregonata | $13.00 | little-neck clams deconstructed |
| “Cast Iron Mussels” | $12.00 – $20.00 | prince edward island mussels roasted in our wood burning oven served either red or white |
Second House Tavern Menu : Entrees |
| Wood Roasted All Natural Chicken “Free-Bird” | $20.00 | salt and pepper crusted with spring peas, wild mushrooms, pearl onions |
| Grilled Chicken Paillard | $19.00 | marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato |
| Long Island Duck Breast | $25.00 | charred sweet potato and sage risotto, candied pearl onions, vin cotto |
| Crispy #1 Tuna | $27.00 | flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze |
| Pan Seared Halibut | $22.00 | braised leeks, crispy polenta, beet-orange broth |
| Seared Sea Scallops | $28.00 | citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion |
| Grilled Australian Lamb Chops | $28.00 | mustard spaeztle, taggiasco olive reduction |
| Slow Roasted Short Ribs | $22.00 | all natural beef, whipped potato, baby carrots |
| Boneless All Natural Ribeye | $30.00 | served with fresh corn and heirloom tomato salad |
| All Natural Sirloin | $32.00 | 12 oz cut served with french fries |
| Spaghetti “Primavera” | $17.00 | spelt pasta, roasted tomato, seasonal vegetable in a garlic broth |
| Vegetarian Cassoulet | $14.00 | white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs |
| Fish & Chips | $17.00 | tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce |
| Buttermilk Fried Chicken | $16.00 | coleslaw, whipped potato, crispy onion |
| Crispy #1 Tuna | $29.00 | flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze |
Second House Tavern Menu : Sandwich |
| Tavern Burger | $11.00 | 9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1. |
| “High Five” All Beef Hot Dog | $12.00 | two (2) vienna style hot dog “chicago style” served with crispy onion rings |
| Croque Monsiuer | $12.00 | vermont cheddar, westphelian ham, emmental swiss, baby arugula salad |
| Croque Madame | $14.00 | w/ fried egg |
| Pannini | $13.00 | grilled chicken, marinated peppers, fresh mozzarella on tuscan bread |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.