Research and order delicious food from the up-to-date
Seldom Blues Menu : Fire |
| Smoked Turkey and Chicken Flautas | $9.00 | iceburg lettuce, queso fresca and guacamole |
| Chef Jerry’s Signature Jumbo Lump Crab and Lobster Cake | $14.00 | |
| Prosciutto Wrapped Colossal Shrimp | $13.00 | with sliced melon and cantaloupe and a lemon ginger vinaigrette |
| Popsicle Lamb Chops | $12.00 | fresh thyme and mustard drizzle |
| Pomme Frites | $8.00 | accompanied by jalapeno ketchup and trufle aioli |
Seldom Blues Menu : Ice |
| Colossal Shrimp Cocktail | $16.00 | with a trio of cocktail sauces |
| Imported Cheese Plate with Black Grapes | $12.00 | |
| Ahi Tuna Carpaccio | $13.00 | with tuna tartar, fried wontons and wasabi vinaigrette |
| Fresh Buffalo Mozzarella and Grape Tomato Brochettes | $10.00 | with basil pesto and balsamic syrup |
| Chilled Beef Tenderloin Martini | $12.00 | with hearts of palm, button mushrooms and redicchio tossed in a stone ground mustard vinaigrette |
Seldom Blues Menu : House Soups |
| Lobster Bisque | $8.00 | |
| Daily Soup Creation | $7.00 |
Seldom Blues Menu : Sea of Blues |
| Blues Greens | $8.00 | cucumber, tomatoes, olive, feta and spiced whole almonds, with an oregano vinaigrette |
| Seldom Caesar | $9.00 | with dark rye croutons and white anchovies |
| Spinach Salad | $9.00 | with toasted pine nuts, ricotta salada cheese, roasted onion, tomato and pancetta with a warm aged sherry brown butter vinaigrette |
| Chopped Salad | $10.00 | hearts of palm, artichoke, Roma tomatoes, asparagus, grated zucchini, yellow squash, carrots and gorgonzola in a caramelized garlic cream dressing |
| Michigan Field Salad | $13.00 | watercress and bibb with sliced turkey, dried cherries, candied walnuts, granny smith apples and spiced pumpkin seeds, maple yogurt cream dressing |
Seldom Blues Menu : Pasta |
| Lobster and Bay Scallop Linguine | $28.00 | with wilted spinach and roasted tomato cream sauce |
| Chicken and Artichoke Fettuccini | $20.00 | with sun-dried tomatoes, fresh basil and a lemon cream sauce |
| Spinach Tagliatella Pasta | $22.00 | homemade chorizo sausage with caramelized vidalia onions, Roma tomatoes, micro cilantro and a light garlic broth |
Seldom Blues Menu : Entrees |
| Az’s Bronzed Salmon | $28.00 | served on an Asian vegetable slaw, shiitake mushrooms and a spicy teriyaki glaze |
| Blue-B-Que Bass | $33.00 | on fresh thyme vidalia onion hash |
| Grilled Ahi Tuna | $34.00 | served with sticky rice, Asian vegetable slaw, crispy oyster mushrooms and a wasabi vinaigrette |
| Dover Sole Murat | $42.00 | with artichoke hearts, button mushrooms, Roma tomatoes, broccolini and allumette potatoes |
| Braised, One-Bone Short Rib | $28.00 | with lyonnaise potatoes, baby carrots and a broiled tomato |
| Filet Mignon (grilled on sauteed tournedos) | $34.00 | with truffled delmonico potatoes, steamed broccolini, roasted vidalia onions, broiled tomato and a roasted garlic jus lie |
| Franks Lobster Pontchartrain | $41.00 | a duet of lobster tails lightly dusted and baked, finished with a shrimp, jumbo lump crabmeat, mushroom, and champagne butter sauce |
| Twin Veal Tenderloin Medallions | $38.00 | with tomato garlic risotto, artichoke hearts, asparagus, and prosciutto cream sauce |
| Butterflied Pork Chop | $25.00 | with buttermilk whipped potatoes, red and green cabbage slaw with fresh apples and a natural jus lie |
| Chefs Duo | $38.00 | lamb chops with a lobster tail fried, pontchartrain or broiled |
| Burgundy Infused Rack of Lamb | $45.00 | with buttermilk whipped potatoes, asparagus, fried heirloom tomato and a mint jus lie |
| Standing Rib Roast for Two | $70.00 | baked potato, garden fresh vegetables, horseradish creme fraich |
Seldom Blues Menu : Side Notes |
| Buttermilk Whipped Potatoes | $6.00 | sauted sweet corn with bell peppers creamed spinach grilled aspargus delmonico potatoes |
| Pomme Frites | $8.00 | with truffle aioli and jalepeno ketchup |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.