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SensAsian Menu : Thai Selection Appetizers |
Roti Canai | $6.00 | Served with curry dipping sauce |
Chicken in Lettuce Cup | $6.00 | Grounded chicken with ginger, onion, string bean, spicy sauce served with fresh lettuce |
Summer Roll (2) | $6.00 | Fresh herbs, shrimp wrapped in rice paper served with peanut butter sauce |
Satay Chicken or Beef (4) | $6.00 | Bar B Q marinated chicken on wooden skewers served with peanut sauce |
Fried Calamari | $7.00 | Squid tossed in a light batter and deep fried until golden brown served with a mild spicy sauce |
Tempura Shrimp | $7.00 | Crunchy shrimp & vegetables with tempura sauce |
Tempura Vegetable | $6.00 | Crispy fried vegetable with tempura sauce |
Tempura Fish | $7.00 | Crispy fried fish stripes with tempura sauce |
SensAsian Menu : Starters |
Spring Roll (2) | $4.00 | |
Scallion Pancakes | $6.00 | |
Steamed or Fried Dumpling (6) | $6.00 | |
Vegetable Dumpling (8) | $6.00 | |
Sichuan Dumpling (8) | $6.00 | |
Crab Rangoon (6) | $5.00 | |
Edamame | $4.00 | |
Cold Noodle with Sesame | $5.00 |
SensAsian Menu : Thai Selection Salads |
Papaya Salad (Seasonal) | $7.00 | Julienne green papaya, roasted peanuts, string beans and tomato with sweet chili sauce |
Fried Calamari Salad | $6.00 | Fried squid and salad green with spicy vinaigrette |
Grilled Chicken Salad | $6.00 | Marinated chicken grilled, thinly sliced and served on a bed of fresh salad green with vinaigrette |
Seaweed Salad | $5.00 |
SensAsian Menu : Soup |
Egg Drop | $3.00 | |
Wonton | $3.00 | |
Hot & Sour | $3.00 | |
Sizzling Rice Soup ( for 2) | $7.00 |
SensAsian Menu : Thai Selection Soup |
Tom Yum | $3.00 | Chicken and fresh mushroom in a hot and sour lemon grass soup shrimp add $1.00 |
Tom Ka | $4.00 | Slices of chicken or pork in a spicy coconut broth shrimp add $1.00 |
Wonton Soup | $5.00 | Clear lemon grass soup with wonton |
Tom Ka Seafood | $6.00 | Scallop, shrimp and squid in a coconut milk soup |
SensAsian Menu : Thai Selection Noodle & Rice |
All noodle & rice dishes can be prepared with choice of chicken, pork, beef, tofu or shrimp add $2.00 |
Pad Thai | $10.00 | Stir fried rice noodles with bean sprouts and egg in slightly sweet tamarind sauce garnished with crushed peanuts |
Basil Noodles | $10.00 | Flat noodles pan fried with bean sprout, onion, scallion and basil leaves |
Singapore Noodles | $10.00 | Thin rice noodles with vegetable stir fried with spicy curry sauce |
Pad See Ew | $10.00 | Pan fried flat noodles with broccoli and egg in sweet soy sauce |
Yaki Udon | $10.00 | Sauteed japanese noodle with choice of meat with special sauce |
Pineapple Fried Rice | $10.00 | Fried rice with egg, pineapple, raisin, cashew nut and onion |
Indian Curry Fried Rice | $10.00 | Fried rice with chicken or shrimp pan fried with indian curry |
Mango Fried Rice | $10.00 | Fried rice with mango, raisin, cashew nut, egg and onion |
SensAsian Menu : Rice and Noodle |
Fried Rice | $9.00 – $11.00 | |
Lo mein | $9.00 – $11.00 | |
Mei Fun | $9.00 – $11.00 | |
Chow fun | $9.00 – $11.00 | |
Glass Noodle | $9.00 – $11.00 |
SensAsian Menu : Vegetarian |
All dishes come with steamed rice substitute to fried rice or brown rice add $1.00 |
Mapo Tofu | $8.50 | |
Eggplant with Garlic Sauce | $9.50 | |
Black Mushroom with Baby Bok Choy | $9.50 | |
Stir- Fried String Beans | $8.50 | |
Mixed Vegetable with Brown Sauce | $8.50 | |
Home Style Tofu | $9.50 |
SensAsian Menu : Thai Selection – Stir- Fried |
All dishes come with steamed rice substitute to fried rice or brown rice add $1.00 |
Basil Eggplant | $9.00 | |
Ginger String Bean | $9.00 | |
Thai Cashew Chicken | $10.00 | |
Beef or Chicken Satay | $9.00 | |
Mango Chicken or Shrimp | $12.00 | |
Sambal Scallop | $15.00 | |
Teriyaki Chicken | $10.00 |
SensAsian Menu : Thai Selection – Classic Thai |
All dishes prepared with red onion, sweet bean, tofu, shiitake mushroom and red pepper. All curry dishes also with eggplant and potato. Come with steamed rice. Substitute to fried rice or brown rice add $1.00 |
Red Curry | $10.00 – $12.00 | |
Basil | $10.00 – $12.00 | |
Green Curry | $10.00 – $12.00 | |
Lemon Grass | $10.00 – $12.00 | |
Masaman Curry | $10.00 – $12.00 | |
Ginger | $10.00 – $12.00 | |
Panang Curry | $10.00 – $12.00 | |
Sambal | $10.00 – $12.00 | |
Chili | $10.00 – $12.00 |
SensAsian Menu : Sensasian’s Signature |
All dishes come with steamed rice substitute to fried rice or brown rice add $1.00 |
Hong Kong Steamed Fish | $17.00 | Filet of fish steamed with ginger and scallion in chef’s special sauce |
Seafood Bird- Nest | $17.00 | Sea scallop, shrimp, mussel, calamari and vegetable sauteed with special white sauce in a basket which made of crispy taro |
Fried Red Snapper | $18.00 | Deep fried snapper with panang curry on top of assortment of veggie |
Teriyaki Steak | $18.00 | Grilled steak on top of steamed string bean and carrot with teriyaki sauce garnished with asparagus |
Teriyaki Salmon | $18.00 | Char grilled salmon on top steamed string bean and carrot with teriyaki sauce garnished with asparagus |
Red Curry Seafood Casserole | $18.00 | Jumbo shrimp, sea scallop, mussel, calamari, tofu and vegetable simmered in spicy red curry sauce |
Saigon Steak | $18.00 | Grilled steak with a bed of onion on hot platter with basil black pepper sauce |
Surf & Turf | $18.00 | Thai basil filet mignon and shrimp tempura wasabi honey sauce |
Thai Basil Filet Mignon | $18.00 | Fillet mignon sauteed with sweet bean, mushroom, red pepper and thai basil |
Green- Land Duck | $17.00 | Flavorful boneless roast duck laying on a bed of green veggies with special thai dipping |
SensAsian Menu : Chinese Specialties – Traditional |
All dishes prepared with broccoli, zucchini, asparagus, red pepper, sugar beans and fresh mushroom except with comes with steamed rice substitute to fried rice or brown rice add $1.00 |
Sichuan Sauce | $10.00 – $11.50 | |
Hunan Sauce | $10.00 – $11.50 | |
Garlic Sauce | $10.00 – $11.50 | |
Black Bean Sauce | $10.00 – $11.50 | |
White Sauce | $10.00 – $11.50 | |
Kong Bo | $10.00 – $11.50 | |
Cashew | $10.00 – $11.50 | |
Broccoli | $10.00 – $11.50 | |
Mongolian Beef | $10.50 | |
Shrimp with Lobster Sauce | $11.00 | |
Sweet & Sour Chicken | $10.00 | |
Sweet & Sour Shrimp | $11.00 |
SensAsian Menu : Chinese Specialties – Unique |
All dishes come with steamed rice substitute to fried rice or brown rice add $1.00 |
Walnut Chicken and Shrimp | $15.00 | Crispy fried jumbo shrimp with honey sauce by the side of sesame chicken garnished with walnuts |
Steam Shrimp with Garlic Sauce | $15.00 | Jumbo shrimp steamed with garlic paste garnished on baby bok choy |
Honey Walnut Shrimp | $15.00 | Crispy fried shrimp drizzled with our original sweet glaze surrounded with steamed broccoli garnished with honey walnuts |
Scallop with Black Pepper Sauce | $16.00 | Char grilled sea scallops on steamed baby bok choy with house black pepper sauce |
Sensasion Shrimp | $15.00 | Crispy fried jumbo shrimp surrounded by baby bok choy with special pineapple sauce |
Fish with Chili Sauce | $15.00 | Stir fried fish filet with fresh veggie in chili sauce |
General | $11.00 – $15.00 | |
Sesame | $11.00 – $15.00 | |
Orange | $11.00 – $15.00 | |
Orange Beef | $13.00 |
SensAsian Menu : Dessert |
Sweet Sticky Rice | $6.00 | |
Fried Ice Cream | $6.00 | |
Fried Banana | $6.00 | |
New York Cheesecake | $6.00 |
SensAsian Menu : Smoothies |
Watermelon | $3.49 | |
Strawberry | $3.49 | |
Banana | $3.49 | |
Kiwi | $3.49 | |
Pineapple | $3.49 | |
Mango | $3.49 |
SensAsian Menu : Beverages |
Pepsi Pop | $1.99 | |
Iced Tea | $1.99 | |
Hot Green Tea | $1.99 | |
Thai Iced Tea | $2.50 | |
Milk | $2.00 | |
Coffee | $2.00 | |
Thai Iced Coffee | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.