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Service Station Restaurant Menu : Accessories |
Dip Sticks | $2.79 – $3.99 | hand-cut french frie |
Hubcaps | $3.89 – $5.99 | fried mushrooms served with hubcap sauce |
Ball Bearings | $3.89 – $5.99 | fried jalapeno cheese balls |
Tune-up | $5.99 | spicy homemade salsa with a bowl of corn tortilla chips |
Lugnuts | $3.99 – $5.59 | crispy fried okra |
O-rings | $3.59 – $5.99 | batter dipped onion rings |
Lifters | $5.99 | clam strips, lightly fried with a side of cocktail sauce |
Guacamole Salad | $5.99 | salad mix topped with guacamole & tomato |
Loaded Cheese Fries | $5.99 | cheese, bacon and chives. side of sour cream |
Deuce & 1/2 | $7.99 | two crab cakes, served with salsa and green chile chutney |
Service Station Restaurant Menu : Nacho Tool Kit |
Onions | $0.39 | |
Pinto Beans | $0.50 | |
Extra Salsa | $0.50 | |
Green Chile Sauce | $0.75 | |
Sour Cream | $0.75 | |
Guacamole | $1.00 | |
Extra Cheese | $1.25 |
Service Station Restaurant Menu : Nachos |
Spark Plugs | $5.99 | cheese nachos with sides of jalapenos and salsa |
Benny Nachos | $8.99 | cheese nachos topped with grilled chicken and jalapenos, served with sides of sour cream and salsa |
Service Station Restaurant Menu : Popular Line |
1/2 lb. charbroiled hamburgers. please allow 10- 12 minutes cooking time on all 1/2 lb. hamburgers. Upgrade your Popular Line… 1/2 Dipstick $2.79; Full Dipstick $3.99 |
Classic* | $7.79 | cheddar cheese, pickles, onions, lettuce & tomato on a toasted bun |
Premium* | $7.99 | jack cheese & sauteed onions on toasted sourdough bread |
Rolls Royce* | $7.99 | served with savory mushroom sauce on toasted sourdough |
Ortega* | $7.29 | topped with a mild ortega chile pepper and melted cheddar on toasted sourdough |
Bentley* | $8.29 | bacon cheeseburger w/pickles, onions, lettuce & tomato on a toasted bun |
Packard* | $7.99 | bleu cheese dressing & bacon bits on toasted sourdough, lettuce & tomato |
Hudson* | $7.59 | our homemade hickory bbq sauce, cheddar cheese, pickles & onions, on an toasted bun |
El Caballero* | $8.29 | the station’s guacamole burger, with jack cheese, lettuce, tomato & red onion, served on an toasted bun |
Studebaker* | $8.79 | avocado, cheddar cheese, and bacon, lettuce, tomato, pickle & red onion. served on sourdough toast |
Harley Hog* | $8.59 | a thick slice of grilled ham, cheddar cheese, pepper relish served with lettuce, tomato & red onion on sourdough toast |
Ranchero* | $7.99 | swiss cheese, bacon bits and ranch dressing on sourdough toast |
Solar Power Veggie Burger** | $7.99 | a sauteed veggie burger on toasted wheat berry bread/ your choice of swiss, jack, or cheddar cheese on request |
The Hybrid** | $7.99 | a meatless version of your station favorite, made with a veggie patty |
Service Station Restaurant Menu : Vw Economy Line |
1/4 lb. burger with dipsticks on a sesame seed bun. we offer our economy line vw items at the same price as popular line items, with fries includes in the cost |
Vw Classic* | ||
Vw Bentley* | ||
Vw Premium* | ||
Vw Rolls Royce* | ||
Vw Ortega* | ||
Vw Packard* | ||
Vw Hudson | ||
Vw Studebaker* | ||
Vw Harley Hog* | ||
Vw Ranchero* | ||
Vw Caballero* |
Service Station Restaurant Menu : Mexican Market |
original south west & mexican food specialties. ask your server about our other mexican food specials |
Tostadas Frescas | $7.99 – $8.99 | two tostadas, topped with beans, cheese, lettuce, tomato, and red onion. sides of salsa and sour cream |
Santa Fe Chicken | $9.79 | a blackened chicken breast topped with jack cheese, grilled onions, and our home made green chili sauce. served with a side salad and salsa |
Pollo Asado | $9.99 | an adobe seasoned chicken breast topped with jack cheese, grilled onions & bell pepper served with sides of salsa, salad greens, and rice & beans |
Tilapia Shrimp Verde | $10.99 | a pan-seared tilapia filet, simmered in our unique shrimp-verde sauce. served with rice and beans |
Service Station Restaurant Menu : Mexican Market Extras |
Avocado | $1.00 | |
Guacamole | $1.00 | |
Sour Cream | $0.75 | |
Jalapenos | $0.50 | |
Green Sauce | $0.75 |
Service Station Restaurant Menu : Luxury Line |
steaks, seafood, chicken / after 5:30. all luxury lino items include a dinner salad, sourdough toast, and choice of fries, baked potato, or steamed veggies. add three jumbo shrimp, fried or grilled, to any luxury lino entree $7.99 |
Rib-eye Steak* | $14.99 | 7oz. rib-eye steak. certified angus beef |
Tenderloin Filet* | $ | 5oz. filet. certified angus beef |
Steak & Shrimp* | $18.99 | 7oz rib-eye with three jumbo shrimp |
Fried Shrimp Platter | $18.99 | five fried jumbo shrimp |
Convertible* | $13.99 | a grilled chicken breast or 8oz. hamburger steak smothered in mushroom gravy |
Grilled Swordfish Steak | $18.99 | 8 oz-swordfish steak, simply seasoned and charbroiled to perfection. served with a fresh lemon wedge and a side of melted butter |
Service Station Restaurant Menu : Car Seat |
child plate, ages 12 & under. your choice of fries or a kid salad |
Grilled Cheese | $4.99 | |
Corn Dog | $4.99 | |
Two Chicken Fingers | $4.99 | |
Half Ham & Cheese | $4.99 |
Service Station Restaurant Menu : Parts & Labor |
available sides. limited availability after 5.30 pm |
Pinto Beans | $2.99 | |
Wild Rice Or Mexi Rice | $3.29 | |
Steamed Veggies | $3.99 | |
Baked Potato* | $4.99 | after 5:30 PM |
Sauteed Broccoli & Mushrooms | $4.99 | |
Soup | $4.99 |
Service Station Restaurant Menu : Finish Line |
desserts |
Key Lime Pie | $2.99 | |
Brownie Sundae | $4.99 |
Service Station Restaurant Menu : Soft Drinks |
your choice: |
Coke | $2.19 | |
Diet Coke | $2.19 | |
Sprite | $2.19 | |
Dr. Pepper | $2.19 | |
Lemonade | $2.19 | |
Iced Tea | $2.19 | |
Coffee | $2.19 |
Service Station Restaurant Menu : Drinks |
ask your server about our daily specials |
Perrier | ||
Wine | ||
Beer | ||
Fully Stocked Bar |
Service Station Restaurant Menu : Specialty Line (salads) |
available dressings: the station’s house dressing, bleu cheese, ranch, honey mustard, 1000 island, italian, vinegar & oil, caesar, french, fat free ranch, fat free italian. our house dressing is a sweet and tangy vinaigrette made with a special with a special blend of herbs & spices and bleu cheese crumbles. salad upgrades: add spinach to any salad $0.75, substitute spinach $1.75, avocado $1, bacon bits $1 |
The Station’s Dinner Salad | $4.99 | lettuce mix, tomatoes, boiled egg and cheddar |
Taxi Cab | $6.99 | our homemade chicken salad served on a bed of lettuce mix with sliced tomatoes |
El Camino | $6.99 | a compact chicken-guacamole salad, served with lettuce mix, sliced tomatoes, cheddar and red onions, topped with grilled chicken and fresh-made guacamole |
Compact Savory | $7.99 | lettuce, mix, sliced tomatoes, boiled egg, cheddar and mushrooms. topped with turkey & avocado slices |
Chief Mechanic | $8.69 | the station’s chef salad topped with ham, turkey, cheddar, sliced tomatoes and boiled egg |
Impala Taco Salad | $8.69 | lettuce mix on a bed of crushed tortilla chips, topped with seasoned ground beef, cheddar, tomatoes, green onions, sour cream and guacamole |
Cutlass Supreme | $8.99 | choice of cool, crisp spinach, lettuce mix or a combo topped with grilled chicken, boiled egg, mushrooms, red onions, bacon bits and croutons |
Blackened Chicken | $8.99 | lettuce mix, sliced tomatoes, mushrooms, diced red onions and cheddar cheese. topped with Cajun-seasoned blackened chicken |
Camaro Crispy Chicken | $8.99 | lettuce mix, sliced tomatoes, mushrooms, egg and cheddar cheese. topped with delicious deep-fried chicken tenders |
Service Station Restaurant Menu : Bus Stop |
premium grade & economy entrees |
Repair Kit | $6.99 – $8.99 | lightly fried chicken tenders with a mini salad and sourdough toast |
Riviera* | $11.99 | 7oz rib-eye steak served with dip sticks and sourdough toast. riviera sauce on request |
Hatch Back* | $9.99 | choice of a grilled chicken breast or 8oz hamburger patty, smothered in savory mushroom sauce. served with a wild rice blend, steamed veggies, and a side of sourdough toast |
Diet Platter* | $8.69 | choice of a grilled chicken breast or an 8oz hamburger patty, served with a low-cal mini salad and sourdough toast |
Barracuda | $14.99 | a grilled 8oz swordfish steak served with a mini salad & side of melted butter |
3-1 Salad | $12.99 | 3 grilled jumbo shrimp, 1 crab cake, sourdough toast and a dinner salad. served with sides of salsa, cocktail sauce, and green chile chutney |
Service Station Restaurant Menu : Rv Line |
reliable variety classic deli sandwiches |
The Cougar | $7.79 | our best-selling, classic-style chicken salad sandwich. simply and deliciously seasoned. served with lettuce & tomato, and your choice of fries or a side salad |
BLTA | $7.79 | bacon, lettuce, tomato, and avocado on toasted sourdough |
T-bird | $6.99 | sliced turkey breast with italian dressing, lettuce & tomato on toasted sourdough |
AAA | $7.29 | turkey, bacon, lettuce & tomato on toasted sourdough |
Gremlin | $7.99 | the station’s triple-decker club. ham, turkey, bacon, cheddar, lettuce & tomato |
ALFA | $7.99 | turkey, avocado, tomato and alfalfa sprouts on wheat berry bread |
Mercedes | $7.59 | classic reuben sandwich with corned beef, homemade kraut, and swiss cheese. served on dark pumpernickel rye with a side of thousand island dressing |
Hercules | $7.99 | greek gyro sandwich. served on pita bread with tzatziki sauce and a side salad |
Toronado* | $7.99 | our version of the classic philly cheese-steak topped with grilled bell pepper & onion, melted cheddar and cream cheese. served on a toasted hoagie bun |
Mustang* | $7.99 | classic french dip sandwich made with thinly sliced prime rib, and topped with grilled onions & melted swiss. served on a toasted hoagie, au jus |
Service Station Restaurant Menu : Chicken Truck |
grilled chicken sandwiches. made with a hand. trimmed chicken breast, simply marinated to retain natural juices and flavors while grilling |
Mustang Ii | $7.99 | grilled chicken breast strips topped with grilled onion & red bell pepper and melted jack cheese. served on a toasted hoagie |
Cajun Chicken Sandwich | $8.59 | blackened chicken breast spiced with cajun seasonings and topped with grilled ham, lettuce & tomato on sourdough |
Gear Shift | $7.59 | grilled chicken served on light rye & pineapple slice & chick sauce |
Road Runner | $7.59 | grilled chicken topped with our homemade hickory sauce. served on a toasted onion bun with onions and pickles |
Fleetwood | $8.99 | grilled chicken topped with sauteed mushrooms & broccoli on toasted sourdough with a smear of Philadelphia-style cream cheese |
Olds 98 | $7.99 | grilled chicken topped with jack cheese, bacon, lettuce, tomato & avocado on rye bread |
Firebird | $7.29 | blackened chicken topped with lettuce & tomato on an onion bun |
Seville | $7.99 | grilled chicken topped with jack cheese and savory mushroom sauce on sourdough |
Grand Prix | $7.99 | grilled chicken topped with fresh guacamole and jack cheese. served with lettuce, tomato & red onion on toasted sourdough |
Stingray | $7.99 | grilled chicken, jack cheese, pepper relish and an ortega chile pepper on sourdough |
Service Station Restaurant Menu : Domestic Beers |
Budweiser | ||
Bud Light | ||
Coors | ||
Coors Light | ||
Mgd 64 | ||
Miller Light | ||
Michelob Ultra | ||
Rolling Rock | ||
O’doul’s |
Service Station Restaurant Menu : Strong Beers |
Bass | ||
Carta Blanca | ||
Corona | ||
Foster’s | ||
Guinness | ||
Heineken | ||
Negra Modelo | ||
Pabst Blue Ribbon | ||
Pacifico | ||
Red Stripe | ||
Stella Artois | ||
Tecate |
Service Station Restaurant Menu : Draught Beers |
Draught Beers | glass or pitcher. ask your server |
Service Station Restaurant Menu : House Wine By Copperidge |
Chardonnay | $4.50 – $10.00 | |
White Zinfandel | $4.50 – $10.00 | |
Cabernet Savignon | $4.50 – $10.00 | |
Merlot | $4.50 – $10.00 |
Service Station Restaurant Menu : Turning Leaf |
Chardonnay | $4.75 | |
Savignon Blanc | $4.75 |
Service Station Restaurant Menu : Beringer |
White Zinfandel | $4.75 | |
White Merlot | $4.75 |
Service Station Restaurant Menu : Ecco Domani |
Pinot Grigio | $4.75 | |
Chianti | $4.75 |
Service Station Restaurant Menu : Kendall Jackson |
Chardonnay | $4.75 | |
Riesling | $4.75 | |
Pinot Noir | $4.75 | |
Zinfandel | $4.75 | |
Cabernet Savignon | $4.75 |
Service Station Restaurant Menu : Black Opal |
Cabernet-shiraz | $4.75 | |
Cabernet-merlot | $4.75 |
Service Station Restaurant Menu : Robert Mondavi |
Cabernet Savignon | $4.75 | |
Merlot | $4.75 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.