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Shackleford’s Restaurant & Raw Bar Menu : Appetizers |
Crab And Smoked Gouda Dip | $10.99 | a mildly spiced crab dip served with old bay crostinis. |
Spinach And Artichoke Dip | $8.99 | served with tortilla chips. |
Chicken Quesadilla | $8.99 | served with salsa and scallion creme fraiche. |
Crab Cakes | $10.99 | sauteed petit lump crab cakes served over mesclun greens. dressed with tarragon aioli. |
Nachos | $9.99 | topped with mixed cheese, jalapenos, black beans, scallion creme fraiche and a mild salsa. add grilled chicken $4.50. |
Potato Skins | $7.50 | |
Chips And Salsa | $4.99 |
Shackleford’s Restaurant & Raw Bar Menu : Soups |
Crab Bisque | $4.50 – $7.99 | |
French Onion | $5.50 | |
Soup Du Jour | $3.99 – $6.99 |
Shackleford’s Restaurant & Raw Bar Menu : Salads |
Dressings: balsamic, citrus pomegranate, strawberry, roasted grape tomato, cinnamon riesling, sherry, dijon, ranch, blue cheese, oil and vinegar. |
ShacklefordÂs House Salad | $3.99 – $5.99 | cucumbers, grape tomatoes, carrots, red onion, herb croutons. |
Caesar Salad | $3.99 – $5.99 | caesar dressed romaine hearts, parmesan wafer, and fresh parmesan shavings. |
Spinach Salad | $4.50 – $7.99 | baby spinach, roasted red peppers, bacon, grape tomatoes, and fresh parmesan shavings. dressed with sherry vinaigrette. |
Shackleford’s Restaurant & Raw Bar Menu : Entree Salads |
Chicken House Salad | $9.99 | grilled chicken breast with mixed field greens, grape tomatoes, sliced strawberries, cucumber, carrot, and red onion. served with fresh herb croutons and strawberry vinaigrette. |
Chicken Caesar | $9.99 | grilled chicken breast served over caesar dressed romaine hearts. accompanied by a parmesan wafer and freshly shaved parmesan. |
Tilapia Salad | $12.99 | pan seared tilapia served with mixed field greens, oranges, dried cranberries, and toasted pistachios. dressed with citrus pomegranate vinaigrette. |
Virginia Apple Chicken Salad | $11.99 | grilled chicken with an apple brown sugar glaze. presented over baby spinach with sliced apple, roasted peppers, bacon, sliced egg, and grape tomatoes. served with balsamic vinaigrette. |
Chilled Shrimp Salad | $12.99 | sauteed shrimp tossed with char-grilled poached pears, baby spinach, and candied pecans. dressed with cinnamon riesling vinaigrette. |
Ny Strip Salad | $13.99 | six-ounce angus ny strip cooked medium and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola cheese. served with roasted grape tomato vinaigrette. |
Salmon Spinach Salad | $14.99 | grilled salmon served over a baby spinach, roasted peppers, asparagus, and grape tomato salad. finished with toasted pine nuts and parmesan shavings. dressed with sherry vinaigrette. |
Shackleford’s Restaurant & Raw Bar Menu : Sandwiches |
Sandwiches are served with french fries, pickle, lettuce and tomato. Add $0.99 for any additional topping: grilled mushrooms, bacon, grilled onions, American, cheddar, swiss, provolone, havarti, monterey jack or blue cheese. |
The Famous Shackleburger | $8.99 | seven-ounces of choice ground beef grilled to your liking. (donÂt forget about tuesdays!). |
Grilled Chicken Sandwich | $8.99 | grilled over an open flame. |
Hot Pastrami | $8.99 | hot sliced pastrami and swiss with whole grain mustard stacked on toasted rye. |
Mediterranean Vegetable Sandwich | $7.99 | cucumbers, tomatoes, red onions, baby spinach, and feta cheese. served on toasted ciabatta bread with a roasted garlic humus spread. |
Reuben | $8.99 | sliced corned beef, sauerkraut, swiss, and 1000 island dressing served on toasted rye bread. |
Virginia Apple Chicken Sandwich | $9.99 | grilled chicken with an apple brown sugar glaze and topped with monterey jack cheese. served on toasted ciabatta bread. |
Shrimp Wrap | $11.99 | jerk seasoned shrimp wrapped in an herb tortilla with monterey jack, cheddar cheese, pineapple, tomatoes, and spinach. |
Ny Strip Sandwich | $12.99 | six-ounce angus ny strip grilled medium and served on toasted ciabatta. topped with crisp fried tobacco onions. |
Crab Cake Sandwich | $12.99 | five-ounce lump crab cake served on toasted ciabatta with tartar sauce. |
Shackleford’s Restaurant & Raw Bar Menu : Deli Sandwiches And Combo Plates |
Deli sandwiches are served with your choice of the following breads: white, wheat, rye, sourdough, or ciabatta. All deli sandwiches and combo meals are accompanied by either potato chips or pasta salad. |
Roast Turkey | $8.99 | sliced oven gold roasted turkey with brie, fresh spinach, and cranberry mayonnaise. |
Chicken Caesar Wrap | $8.99 | grilled chicken, romaine hearts, parmesan shavings, and caesar dressing. wrapped in an herb tortilla. |
Chicken Salad | $7.99 | pulled chicken with grapes, fresh tarragon, red onions, dijon mustard, and mayo. served with romaine hearts and fresh sliced tomato. |
Tuna Salad | $7.99 | our house made albacore tuna salad with celery, red onion, and relish bound with mayo and lemon juice. served with romaine hearts and fresh sliced tomato. |
Pastrami | $8.99 | cold sliced pastrami served with whole grain mustard, sliced swiss, romaine hearts, and fresh sliced tomato. |
Bacon, Lettuce And Tomato | $7.50 | the classic favorite with hot bacon, romaine hearts, fresh sliced tomato, and mayo. |
Traditional Club | $9.99 | black forest smoked ham, roasted turkey, bacon, swiss, cheddar, romaine hearts, fresh sliced tomato, and mayo. |
Shackleford’s Restaurant & Raw Bar Menu : Combo Meals |
Half Deli Sandwich | $9.99 | with side house or side caesar. (except the club) served with a choice of side house or side caesar salad. |
Half Deli Sandwich | $9.99 | and soup of choice (except the club) served with a choice of french onion, cup of soup du jour, or cup of crab bisque. |
Soup And Side Salad | $8.99 | a choice of side house or side caesar salad. accompanied by a choice of french onion, cup of soup du jour, or cup of crab bisque. |
Shackleford’s Restaurant & Raw Bar Menu : Lunches – Oishi Entrees |
Quiche Du Jour | $8.99 | chefÂs daily creation served with fresh fruit. |
Tuna Melt | $9.99 | albacore tuna, celery, red onion and relish bound with mayo and lemon juice. topped with melted swiss and served open-faced over toasted ciabatta bread. accompanied by fresh fruit. |
The Crab Melt | $12.99 | our house made lump crab mix topped with melted swiss. served open-faced over sliced tomatoes and toasted ciabatta bread. accompanied by fresh fruit. |
Shackleford’s Restaurant & Raw Bar Menu : Raw Bar |
Virginia Oysters | $8.99 – $15.99 | |
Little Neck Clams | $6.99 – $11.99 | |
Steamed Shrimp | $13.99 – $23.99 | |
Snow Crablegs | $14.99 – $25.99 | |
Baby Steamer | $12.99 | 3 oysters, 3 clams. and 1/4 lb shrimp. |
Jr. Steamer | $23.99 | 6 oysters, 6 clams, and 1/2 lb shrimp. |
Sr. Steamer | $28.99 | 9 oysters, 9 clams, and 1/2 lb shrimp. |
Big Daddy Steamer | $39.99 | 9 oysters, 9 clams, 1/2 lb shrimp, and 1/2 lb snow crablegs. |
Shackleford’s Restaurant & Raw Bar Menu : KidÂs Meals |
(Sunday nights: 1/2 off all kidÂs meals. under 12). All kidÂs meals are served with choice of french fries, vegetables, fresh fruit, potato chips, or apple sauce. |
KidÂs Mac And Cheese | $4.50 | |
Grilled Chicken Breast | $5.50 | |
KidÂs Shackleburger | $5.50 | (well done). |
Chicken Strips | $5.50 | |
Corn Dog | $4.50 | |
Popcorn Shrimp | $5.50 | |
Grilled Cheese | $4.50 | |
PB&J | $4.50 |
Shackleford’s Restaurant & Raw Bar Menu : Side Orders |
French Fries | $3.50 – $5.50 | |
Onion Rings | $4.50 – $6.99 | |
Sauteed Vegetables | $3.25 | |
Sauteed Asparagus Tips | $3.25 | |
Fresh Fruit | $3.25 | |
Rice Pilaf | $2.50 | |
Pasta Salad | $2.50 | |
Potato Chips | $1.50 |
Shackleford’s Restaurant & Raw Bar Menu : ShacklefordÂs Weekly Specials |
(Starting each night at 5 p.m.) |
Shrimp Night | monday and wednesday night, 1/2 price – steamed shrimp from the raw bar. | |
Burger Night | tuesday night, 1/2 price – the famous shackleburger. | |
Snow Crablegs And KidÂs Night | sunday night, 1/2 price – snow crablegs and 1/2 price – any kidÂs meal. (under the age of 12). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.