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Shangri-La Inn Menu : Japanese Menu – Appetizers |
| Spicy Toro Tartare | $12.95 | |
| Yellowtail Tartare | $12.50 | |
| Tuna Tataki | $11.50 | Torched tuna sashimi topped with our sushi chefÂs special sauce |
Shangri-La Inn Menu : Japanese Menu – Shasimi Appetizers |
| Tuna, Salmon, Fluke, Crabment & Red Snapper | $7.25 | |
| Yellowtail, Salmon Tuna & Tobiko | $8.95 | |
| California roll, 1 Shrimp & 1 Smoked Salom | $7.50 | |
| Spicy Tuna roll, & Salmon Roll | $7.50 |
Shangri-La Inn Menu : Japanese Menu – Sushi Appetizer |
| 6 Pieces Tuna, Salmon & Red Snapper | $7.95 | |
| Yellowtail & Tuna 6pcs | $10.95 | |
| Tuna & Salmon 6pcs | $9.75 | |
| Vegetarian Sushi Appetizer 5pcs | $7.50 | |
| Steamed or Fried Shrimp Dumpling Shumai | $5.50 | |
| Wasabi Shumai | $5.50 | Wasabi Dumplings, Powerful stuff |
| Chicken or Veggie Gyoza Japanese Dumplings | $5.50 | |
| Shrimp & Veggies Tempura Appetizer | $6.95 | |
| Vegetable Tempura Appetizer | $5.95 | |
| Agedashi Tofu | $5.50 | Fried Tofu with Sauce |
| Hiyayakko | $5.00 | Cold tofu top with ginger and scallions. |
| Edamame | $3.95 | Steamed green soybeans. |
| Yakitori Appetizer | $5.95 | Chicken on Skewer |
| Beef Negimaki Appetizer | $6.50 | Beef wrapped around scallions. |
| Soft Shell Crab Tempura Appetizer | $7.95 | Served with special dipping sauce. |
Shangri-La Inn Menu : Chinese Menu – Appertizers |
| Eeg Roll | $1.50 | Shrimp & Veggies |
| Vegetable Egg Roll | $1.50 | |
| Crispy Spring Roll | $1.50 | Chicken & Veggies |
| Summer Roll | $4.50 | 2pcs. Not Fry-Veggies, Shrimp, Chicken |
| Steamed or Fried Veggie Dumpling (6) | $6.25 | |
| Steamed or Fried Meat Dumpling (6) | $6.25 | |
| Fantial Shrimp (4) | $6.50 | |
| Fried Chicken Wings | $5.95 | |
| Chinese Pizza | $4.25 | |
| Beef on Skewer (4) | $6.95 | |
| Barbecued Spare Ribs | $6.95 – $12.95 | |
| Cold Noodle with Sesame Sauce | $6.95 |
Shangri-La Inn Menu : Japanese Menu – Soup & Salad |
| Miso Soup | $2.00 | |
| Clear Soup | $2.00 | |
| Seafood Soup (For 2) | $8.75 | Shrimp, crabmeat, fish cake, scallops & veggies. |
| House Salad With Ginger Dressing | $3.75 | |
| Seaweed Salad | $4.95 | |
| Tako Seaweed Salad | $6.25 | Sliced Octopus & Seaweed |
Shangri-La Inn Menu : Chinese Menu – Soup |
| Wonton Soup | $1.85 – $3.50 | |
| Egg Drop Soup | $1.85 – $3.50 | |
| Vegetable Wonton Soup | $1.95 – $3.85 | |
| Hot & Sour Soup | $2.50 – $2.75 | No Meat |
| Wonton & Egg Drop Soup | $2.25 – $4.25 | |
| Chicken Noodle or Chicken Rice Soup | $2.25 – $4.25 | |
| Vegetable Soup & Bean Curd | $6.95 | |
| House Wonton Soup | $7.95 | For Two |
| Seafood Soup | $8.95 | For Two |
| Chicken and Corn Soup | $8.50 | For Two |
| Shrimp & Asparagus Soup | $8.95 | For Two |
Shangri-La Inn Menu : Japanese Menu – Maki or Temaki |
| Dragon Maki | $9.45 | Eel inside & avocado outside (cooked). |
| Dancing Dragon Maki | $9.95 | Crabmeat & cucumber inside, eel & avocado outside (cooked). |
| Futo Maki | $5.50 – $9.95 | Crabmeat, egg, shiitake, kanpyo & cucumber (cooked). |
| Lobster Maki | $12.95 | Tempura sweet lobster tail with special spicy sauce & topped with tobiko caviar |
| Mango Caviar Maki | $8.75 | Fresh mango, fresh salmon & salmon caviar. |
| Rainbow Maki | $9.25 | Avocado, cucumber inside and 6 sashimi outside |
| Bala Maki | $11.95 | Spicy tuna inside, 4 eel sashimi outside. |
| Samurai Maki | $9.95 | Spicy tuna, salmon & avocado inside with 4 different caviar |
| Shrimp Tempura Maki | $6.50 | Two jumbo tempura shrimp rolled inside-out. |
| S.S.T. Maki | $7.95 | Spicy shrimp tempura rolled with scallions & eel (cooked). |
| Spider Maki | $9.75 | One tempura jumbo soft shell crab, tobiko caviar & avocado (cooked). |
| Spicy Crunchy Red Snapper Maki | $7.75 | Broiled red snapper with spicy sauce, scallions, tobiko caviar and tempura crunchy outside.(cooked). |
| Spicy Crunchy Salmon or Tuna Maki | $7.90 | |
| Spicy Crunchy Yellowtail Maki | $8.50 | |
| Tropical Maki | $9.50 | Jumbo lump crabmeat & mango inside, wasabi tobiko caviar 0utside(cooked) |
| Veggie Futo Maki | $5.50 – $9.95 | Lettuce, tomato, cucumber, avocado, shiitake and kampyo. |
| Volcano Maki | $8.75 | Tempura white fish roll, topped with spicy sauce & tobiko caviar. |
| Sunrise Maki | $10.95 | Crabstick, cuncumber & avocado wrapped with tuna sashimi & tobiko cavaiar |
| Shangri-La Inn Maki | $11.95 | Salmon & Avocado Inside, spicy tuna outside |
| Angel Maki | $11.95 | Crabstick, avocado, asparagus, shiso leaf inside, salmon, yellowtial & eel sashimi outside |
| Ichiban Maki | $11.95 | Spicy tuna, avocado, tempura crunch inside, 5 salmon sashimi on the outside |
| Tuna Lover’s Maki | $11.95 | Tuna & avocado inside, spicy tuna outside |
| Alaskan Maki | $4.50 | Broiled fresh salmon, scallions and cucumber (cooked). |
| Asparagus Maki | $3.25 | |
| California Maki | $4.50 | Crabmeat, avocado, and cucumber. Cooked. |
| King Crab California Maki | $5.95 | Jumbo lump crabmeat, cucumber & avocado topped with tobiko caviar (cooked). |
| Natto Maki | $3.95 | Fermented Japanese soy bean |
| Crabmeat & Cucumber Maki | $4.25 | Cooked |
| Cucumber Maki | $3.25 | |
| Cucumber & Avocado Maki | $3.75 | |
| Eel & Cucumber Maki | $4.95 | Cooked |
| Philly Maki | $5.50 | Smoked salmon, cream cheese & avocado (cooked). |
| Kampyo Maki | $3.95 | Japanese Squash |
| Oshinko Maki | $3.25 | Pickled japanese radish. |
| Salmon Maki | $4.25 | |
| Salmon Skin & Cucumber Maki | $4.00 | Cooked |
| Shiitake Maki | $3.75 | |
| Shrimp and Cucumber Maki | $4.50 | Cooked |
| Smoked Salmon Maki | $4.95 | Cooked |
| Spicy Tuna Maki | $4.95 | |
| Sweet Potato Tempura Maki | $4.50 | Cooked |
| Tuna Maki | $4.55 | |
| Tuna and Avocado Maki | $4.85 | |
| Ume-Shiso Maki | $3.50 | Plum paste, cucumber & shiso leaf. |
| Vegetable Maki | $4.25 | Asparagus, avocado, cucumber, gobo. |
| Yellow Tail & Scallion Maki | $4.95 |
Shangri-La Inn Menu : Japanese Menu – Nigiri Sushi or Sashimi |
| 1 per order |
| Crabmeat | $1.50 | Kani, cooked. |
| Eel | $2.50 | Unagi & cooked |
| Egg Omelet | $1.50 | Tamago & cooked |
| Fluke | $2.25 | Hirame |
| Flying Fish Caviar | $2.00 | Tobiko |
| Inari | $1.50 | Fried tofu |
| Kampachi | $3.10 | Baby yellow tail |
| Kampyo | $1.95 | Japanese squash |
| Mackerel | $2.00 | Saba |
| Octopus | $2.00 | Tako & cooked |
| Oshinko | $1.75 | Japanese picked radish |
| Toro or Blue Fin Otoro | Fatty tuna | |
| Red Snapper | $2.50 | Tai |
| Salmon | $2.25 | Sake |
| Smoked Salmon | $2.50 | Kunsei sake. Cooked |
| Salmon Caviar | $2.65 | Ikura |
| Sea Scallop | $2.85 | Hotategai |
| Sea Urchin | $3.75 | Uni |
| Shrimp | $2.00 | Ebi & Cooked |
| Squid | $2.00 | Ika |
| Spanish Mackerel | $2.35 | Sawara |
| Striped Bass | $2.35 | Suzuki |
| Surf Clam | $2.25 | Hokkigai & cooked |
| Sweet Shrimp | $2.75 | Amaebi |
| Tuna | $2.50 | Maguro |
| Yellow Tail | $2.60 | Hamachi |
Shangri-La Inn Menu : Japanese Menu – Udon & Soba Noodle |
| Nabeyaki Udon | $12.95 | Tempura shrimp, fish cake & veggies with udon, cooked in a japanese traditional hot pot. |
| Tempura Udon or Soba | $12.50 | Shrimp and veggie tempura on udon or green buckwheat noodle soup. |
| Vegetable Tempura Udon or Soba | $11.50 | Vegetables tempura on white udon or buckwheat noodle soup. |
| Steamed Veggies with Udon or Soba | $10.95 | |
| Yaki Udon or Soba | $14.95 | Shrimp & veggies sauteed with udon noodle or soba noodle with a touch of garlic and japanese sake. |
Shangri-La Inn Menu : Japanese Menu – Entrees from Japanese Kitchen |
| Served with white rice and house salad. |
| Chicken Teriyaki | $15.95 | Chicken sauteed with our chefÂs delicious special teriyaki sauce. |
| NY Strip Steak Teriyaki | $16.95 | Aged to perfection ny strip seared with our chef’s teriyaki sauce. |
| Filet Mignon Teriyaki | $19.95 | Tender aged filet mignon seared with chef’s special teriyaki sauce. |
| Salmon Teriyaki | $15.95 | Fresh salmon seared with our chef’s delicious teriyaki sauce. |
| Scallops Teriyaki | $17.95 | Jumbo sea scallops sauteed with our chef’s special teriyaki sauce. |
| Tofu-Steak & Vegetable Teriyaki | $11.95 | Slices of tofu seared with teriyaki sauce. |
| Shrimp Teriyaki | $15.95 | |
| Fish Special Teriyaki | $17.95 | Salmon and red snapper seared with teriyaki sauce. |
| Seafood Teriyaki | $19.95 | Shrimp, scallops, salmon and veggies. |
| Chicken Shogayaki | $16.75 | Slices of chicken sauteed with ginger teriyaki sauce. |
| Chicken Batayaki | $15.95 | Slices of tender chicken sauteed with our chef’s special sake lemon garlic sauce. |
| NY Steak Batayaki | $16.95 | Slices of perfectly aged ny steak sauteed with special sake lemon garlic sauce. |
| Salmon Batayaki | $15.95 | Generous potion of seared fresh salmon with sake lemon garlic sauce. |
| Sea Scallops Batayaki | $17.50 | Prepared with chef’s special sake lemon garlic sauce. |
| Seafood Batayaki | $18.95 | Shrimp, scallops, salmon, and veggies with special sake lemon garlic sauce. |
| Jumbo Shrimp Batayaki | $16.95 | Jumbo shrimp sauteed with special sake lemon garlic sauce. |
| Shrimp & Veggie Tempura | $16.95 | Jumbo shrimp & veggies dipped in lite japanese batter fried. |
| Chicken Tempura | $15.95 | White meat chicken & veggies dipped in lite japanese batter fried. |
| Seafood Tempura | $18.50 | Shrimp, scallops, crabmeat, fish & veggies. |
| Chicken Katsu | $14.95 | Breaded chicken with special dipping sauce. |
| Tonkatsu | $14.95 | Breaded pork lion with special dipping sauce. |
| Chicken Sukiyaki | $16.85 | Slices of chicken & veggie in traditional sauce & hot pot. |
| Beef Sukiyaki | $17.85 | Thinly sliced steak & veggie served in traditional sauce & hot pot. |
| Seafood Yosenabe | $18.95 | Seafood with lite soy broth served in a japanese traditional hot pot. |
| Samurai Bento Box Special | $25.95 | Shrimp & veggie tempura, salmon teriyaki and 5 pieces of nigiri sushi. |
Shangri-La Inn Menu : Japanese Menu – Entrees from Sushi Bar |
| Miso soup & house salad can be added as a special dinner package for just $3.95. |
| Deluxe Sashimi Sampler | $22.95 | 23 sashimi, chefÂs choice served with rice |
| Sashimi Sampler | $16.95 | 15 sashimi, chefÂs choice served with rice |
| Sushi Sampler | $16.95 | 7 sushi, chefÂs choice and 1 tuna maki |
| Deluxe Sushi Sampler | $18.95 | 10 sushi, chefÂs choice & 1 tuna maki |
| Sushi For Two | $45.95 | 14 sushi, california maki, tuna maki & 1 spider maki |
| Chirashi Sushi | $16.75 | Assortments of sashimi on sushi rice. |
| Maki Combo | $13.95 | Tuna, salmon & california maki. |
| Deluxe Maki Combo | $15.75 | Spicy tuna, salmon & S. S. T. Maki. |
| Unaju | $17.95 | Broiled eel served over special seasoned rice in a traditional box. |
| Tekka Don | $18.95 | Tuna sashimi on seasoned rice served in a japanese traditional box. |
| Non-Raw Sushi Sampler | $14.95 | 7 cooked sushi – chefÂs choice and 1 california maki. |
| Vegetarian Sushi Sampler | $15.95 | 6 veggie sushi – chef’s choice, 1 hand roll & 1 maki. |
| Sushi & Sashimi Combo | $25.95 | 5 sushi, 12 sashimi, & 1 spicy salmon maki. |
| Sushi & Sashimi For Two | $55.95 | 10 sushi, 18 sashimi – chefÂs choice, 1 yellow tail maki & 1 california maki. |
| Hamachi Lover’s Special | $24.95 | 8 pieces of yellow tail sushi & 1 yellow tail maki |
| Tuna Lover’s Special | $23.95 | 8 tuna sushi & 1 tuna maki |
Shangri-La Inn Menu : Japanese Menu – Sushi Lunch Special |
| (Served from 11:30 am – 3 pm monday  saturday, except holidays). (served with miso soup or house salad). |
| Sushi Lunch | $10.95 | 5 pcs & kappa maki |
| Sushi Supreme | $14.95 | 9 pcs & tekka maki |
| Sashimi Lunch | $14.95 | 15 pcs, sashimi, served with rice |
| Sushi & Sashimi Lunch Combo | $17.85 | 6 pcs sushi, 9 pcs sashimi & tekka maki |
| Maki Lunch Special | $10.95 | Tuna, salmon & kappa maki |
| Chirashi Sushi Lunch | $12.65 | Assortment of sashimi on rice |
| Vegetarian Sushi Lunch | $9.75 | 6 pcs sushi & 1 maki |
Shangri-La Inn Menu : Japanese Menu – Bento Box Lunch Special |
| (Served with miso soup, house salad, rice, shrimp dumplings (shumai), 4 pcs. Of california maki). |
| Chicken Teriyaki Bento | $10.95 | |
| Steak Teriyaki Bento | $11.95 | |
| Shrimp Teriyaki Bento | $11.95 | |
| Salmon Teriyaki Bento | $11.95 | |
| Sushi &Chicken Teriyaki Bento | $15.95 | |
| Sashimi & Shrimp Tempura Bento | $16.95 | |
| Shrimp & Veggie Tempura Bento | $11.50 | |
| Chicken & Veggie Tempura Bento | $10.95 | |
| Vegetable Tempura Bento | $9.95 | |
| Scallop Teriyaki Bento | $11.95 | |
| Tofu-Steak Teriyaki Bento | $9.95 |
Shangri-La Inn Menu : Japanese Menu – Donburi Lunch Special |
| Served with choice of miso soup or house salad. |
| Chicken Katsudon | $7.95 | Fried chicken, mushrooms with sauce & egg over rice. |
| Pork Katsudon | $7.95 | Fried pork, mushrooms with special sauce & egg over rice. |
| Tendon | $8.95 | Fried shrimp and veggies over rice with special sauce. |
| Oyakodon | $7.95 | Chicken sauteed with mushrooms in special sauce & egg over rice. |
Shangri-La Inn Menu : Chinese Menu – Noodle |
| Pan-Fried Noodle or Chow Fun with Veggies | $10.95 | |
| Pan-Fried Noodle or Chow Fun with Chicken or Pork | $11.95 | |
| Pan-Fried Noodle or Chow Fun with Shrimp or Beef | $12.95 | |
| House Pan-Fried Noodle or House Chow Fun | $13.95 | |
| Pan-Fried Noodle or Chow Fun with Seafood | $15.95 | |
| Vegetable Lo Mein | $7.95 | |
| Chicken or Pork Lo Mein | $8.25 | |
| Shrimp or Beef Lo Mein | $8.95 | |
| House Lo Mein | $9.75 | Veggies, chicken, pork & shrimp. |
| Singapore Rice Noodles | $11.50 |
Shangri-La Inn Menu : Chinese Menu – Fried Rice |
| Vegetable Fried Rice | $4.50 – $7.95 | |
| Chicken or Pork Fried Rice | $4.95 – $8.50 | |
| Shrimp or Beef Fried Rice | $5.95 – $9.50 | |
| House Fried Rice | $5.95 – $9.50 |
Shangri-La Inn Menu : Chinese Menu – Chicken |
| Moo Goo Gai Pan | $9.50 | |
| Chicken with Chinese Vegetables | $9.50 | |
| Chicken with Broccoli | $9.50 | |
| Chicken with Snow Peas | $9.95 | |
| Sweet & Sour Chicken | $9.50 | |
| Chicken with Cashew Nuts | $9.95 | |
| Chicken with Black Bean Sauce | $9.50 | |
| Moo Shu Chicken | $10.95 | Served with 4 Pencakes |
| Lemon Chicken | $9.75 | |
| Chicken with Garlic Sauce | $9.75 | |
| Kung Pao Chicken with Peanuts | $9.95 | |
| Hunan Chicken | $10.95 | |
| Szechuan Chicken | $10.95 | |
| Sesame Chicken | $9.95 | |
| Chicken Chow Mein | $8.50 | |
| Chicken with String Beans | $9.75 | |
| Chicken Egg Foo Young | $9.95 | |
| Curry Chicken | $9.50 | |
| Chengdu Chicken | $10.95 | |
| Chicken with Asparagus | $10.95 |
Shangri-La Inn Menu : Chinese Menu – Seafood |
| Shrimp with Lobster Sauce | $10.95 | |
| Shrimp with Snow Peas | $11.50 | |
| Sweet & Sour Shrimp | $10.95 | |
| Shrimp with Chinese Vegetables | $10.95 | |
| Shrimp with Broccoli | $11.50 | |
| Shrimp with Cashew Nuts | $11.50 | |
| Shrimp Egg Foo Young | $11.95 | |
| Shrimp Chow Mein | $9.95 | |
| Shrimp with Black Bean Sauce | $11.50 | |
| Squid with Garlic Sauce | $10.95 | |
| Squid with Black Bean Sauce | $11.95 | |
| Shrimp with Garlic Sauce | $11.50 | |
| Kung Pao Shrimp | $11.50 | With Peanuts |
| Hunan Shrimp | $11.95 | |
| Szechuan Shrimp | $11.95 | |
| Shrimp with String Beans | $11.95 | |
| Scallops with Garlic Sauce | $11.75 | |
| Scallops with Chinese Vegetables | $11.50 | |
| Moo Shu Shrimp | $10.95 | Served with 4 Pencakes |
| Chengu Shrimp | $12.50 | |
| Lemon Shrimp or Sesame Shrimp | $12.75 |
Shangri-La Inn Menu : Chinese Menu – Beef |
| Pepper Steak with Onions | $9.75 | |
| Beef with Broccoli | $9.95 | |
| Beef with Snow Peas | $9.95 | |
| Beef with Chinese Veggies | $9.95 | |
| Mongolian Beef | $11.95 | |
| Beef with Mushrooms | $9.95 | |
| Moo Shu Beef | $9.95 | Served with 4 Pencakes |
| Hunan Beef | $11.50 | |
| Szechuan Beef | $10.95 | |
| Shredded Beef with Peking Sauce | $11.50 | |
| Beef with Asparagus | $11.50 | |
| Shredded Beef with Garlic Sauce | $11.50 | |
| Beef with Stirng Beans | $10.75 | |
| Curry Beef | $10.75 | |
| Chengdu Beef | $11.50 |
Shangri-La Inn Menu : Chinese Menu – Lamb |
| Mongolian Lamb | $12.95 | |
| Curry Lamb | $12.95 | |
| Lamb with Black Bean Sauce | $12.95 | |
| Chendgu Lamb | $13.50 |
Shangri-La Inn Menu : Chinese Menu – Pork |
| Roasted Pork with Chinese Vegetables | $9.95 | |
| Roasted Pork with Mushrooms | $10.95 | |
| Roasted Pork with String Beans | $10.95 | |
| Sweet & Sour Pork | $9.95 | |
| Pork Egg Foo Young | $9.95 | |
| Roasted Pork Chow Mein | $9.95 | |
| Roasted Pork with Snow Peas | $10.95 | |
| Roasted Pork with Black Bean Sauce | $10.95 | |
| Moo Shu Pork | $10.95 | Served with 4 Pancakes |
| Shredded Pork with Garlic Sauce | $10.95 | |
| Shredded Pork with Peking Sauce | $10.95 | |
| Hunan Pork | $10.95 | |
| Szechuan Pork | $10.95 | |
| Twice Cooked Pork | $10.95 |
Shangri-La Inn Menu : Chinese Menu – House Specialties |
| Filet Mignon Wor Bar | $18.95 | Perfectly aged tender filet mignon wok-seared over very high heat to keep in its superb flavor. Served with sautéed snow peas, sweet onions & shiitake mushrooms. |
| New York Strip Steak Wor Bar | $17.50 | Our Chef picks only the best steaks. Steaks with very nice Âmarbling look which will make these NY Steak juicy, tender & delicious – wok seared. Served with garden fresh vegetables. |
| Happy Family | $14.95 | Fresh sliced roasted pork, chicken, shrimp & loster meat sautéed with garden fresh veggies in a golden brwon sauce. |
| Salt Baked Treasure | $16.95 | Jumbo shrimp, sea scallops & squid marinated with choice wine, lightly fried and then stir-fried with five spice. |
| Seafood Party | $16.95 | Combination of shrimp, scallops & lobster meat with choice chinese veggies & imported mushrooms sautéed with touch of fresh garlice and Chinese rice wine. |
| Roasted Duck with Mushrooms | $15.95 | Succulent lean roasted duck meat sauteed with mushrooms, snow peas & scallions. Simply delicious. |
| Crispy Lemon Duck or Spicy Orange Duck | $14.95 | |
| Szechuan Crispy Duck | $15.95 | |
| Crispy Duck (Half) | $14.50 | |
| Peking Duck | $16.95 – $32.00 | |
| Fresh Lobster Special Market Price | Fresh lobster with you choice of preparation: 1) ginger & scallion sauce; 2) spicy black bean sauce; or 3)lobster cantonese. | |
| Fresh Fish Special | Catch of the day fillet with your choice of preparation: 1) steamed with ginger & scallion sauce; 2) spicy black bean sauce, or 3) crispy with sweet & sour. | |
| Orange Beef | $14.50 | Tender large sliced flank steak, lightly breaded and fried, sealed with imported orange peels in a spicy ornage sauce. Served with steamed broccoli. |
| General Tso’s Chicken | $11.95 | Large chunks of marinated chicken lightly fried & then sautéed with a superb spicy brown sauce. This dish was devised by a private chef of General TsoÂs – who was famous in the Szechuan army. |
| Four Seasons | $13.95 | A combination of steak, shrjmp, chicken, & roasted pork stir-fried with assorted fresh veggies in brown sauce. |
| Orange Chicken | $13.50 | Tender chunks of marinated chicken made crispy and seared with our Chef’s Special spicy orange sauce made with imported orange peel. |
| Tai-Chen Chicken | $12.50 | Marinated chicken chunk quickly fried until crispy then sautéed with green peppers, snow peas and celery in spicy red Szechuan sauce. |
| Beef & Scallops with Vegetables | $14.95 | Beef & Scallops, a marvelous combination, sauteed with fresh veggies in our chef’s speical spicy sauce. |
| Szechuan Seafood in Bird’s Nest | $16.95 | Jumbo shrimp, scallops, lobster meat and fresh veggies stri-fried in a spicy Szechuan sauce, served in a crispy nest. |
| Chengdu Triple Delight | $14.95 | A scrumptious combination of jumbo shrimp, sliced tender chicken breast & freshly sliced roasted pork sautéed with fresh snow peas, broccoli, peppers & onions in our Chef’s exquisite Chengdu sauce (A |
| Chinese Angel Hair Supreme | $14.95 | Very fine Chinese angel hair noodles sautéed with julienne veggies, chicken & jumbo shrimp. |
Shangri-La Inn Menu : Chinese Menu – Vegetarian Delights |
| Mixed Chinese Vegetables | $8.95 | |
| BuddhaÂs Delicacy | $9.25 | |
| String Beans with Garlic Sauce | $9.50 | |
| Broccoli with Garlic Sauce | $9.50 | |
| Eggplant with Garlic Sauce | $9.50 | |
| Szechuan Bean Curd | $9.25 | |
| Moo Shu Veggies with Tofu | $9.50 | Served with 4 Pencakes |
| Eggplant & Tofu with Garlic Sauce | $9.50 | |
| String Bean & Tofu with Garlic Sauce | $9.50 | |
| Curry Bean Curd with Vegetables | $9.50 | |
| Vegetarian Singapore Rice Noodles | $10.95 | |
| Cellophane Noodle & Shiitake Mushrooms with Tofu | $10.95 | |
| Mock General Tso’s Chicken | $10.95 | |
| Mock Chicken with Cashew Nuts | $9.95 | |
| Mock Chicken with Black Bean Sauce | $9.95 |
Shangri-La Inn Menu : Chinese Menu – Chinese Lunch Special Menu |
| Served monday  saturday 11:30am – 3:00pm. (specials are not available on holidays). Served with fried rice or spring roll. |
| General Tso’s Chicken | $7.25 | |
| Chicken with Chinese Vegetable | $6.75 | |
| Chicken with Broccoli | $6.75 | |
| Hunan Chicken | $6.95 | |
| Chicken Chow Mein | $6.50 | |
| Chicken with Cashew Nuts | $6.75 | |
| Moo Goo Gai Pan | $6.75 | |
| Chicken or Pork Lo Mein | $6.75 | |
| Sweet & Sour Chicken | $6.75 | |
| Chicken with Garlic Sauce | $6.75 | |
| Chengdu Chicken | $6.95 | |
| Kung Pao Chicken | $6.75 | |
| Sesame Chicken | $6.95 | |
| Pepper Steak with Onion | $6.85 | |
| Beef with String Beans | $6.85 | |
| Beef with Curry Sauce | $6.85 | |
| Beef with Broccoli | $6.95 | |
| Szechuan Beef | $6.95 | |
| Beef with Peking Sauce | $6.95 | |
| Beef & Scallops with Vegetable | $8.95 | |
| Pork with String Beans | $6.75 | |
| Hunan Pork | $6.95 | |
| Roasted Pork w. Chinese Vegetable | $6.75 | |
| Shredded Pork w. Garlic Sauce | $6.95 | |
| Sweet & Sour Pork | $6.75 | |
| Shrimp Chow Mein | $7.25 | |
| Shrimp with Mixed Vegetable | $7.25 | |
| Shrimp with Lobster Sauce | $7.25 | |
| Shrimp with String Beans | $7.25 | |
| Szechuan Shrimp | $7.50 | |
| Hunan Shrimp | $7.50 | |
| Shrimp with Broccoli | $7.25 | |
| Shrimp Lo Mein | $6.95 |
Shangri-La Inn Menu : Chinese Menu – Vegetarian Lunch Specials |
| Served with white rice and veggie egg roll. |
| Mixed Chinese Vegetables | $6.50 | |
| String Beans w. Garlic Sauce | $6.50 | |
| Szechuan Bean Curd | $6.50 | |
| Broccoli with Garlic Sauce | $6.50 | |
| Buddha’s Delicacy | $6.95 | |
| Moo Shu Vegetable | $7.25 | Served with 4 Pancakes |
| Mock General Tso’s Chicken | $7.25 | |
| Mock Kung Pao Chicken | $6.75 | |
| Mock Chicken with Cashew Nuts | $6.75 |
Shangri-La Inn Menu : Hibachi Menu – Hibachi |
| Chicken & Shrimp | $17.95 | |
| Chicken & Red Snapper | $18.95 | |
| Chicken & Salmon | $17.95 | |
| Chicken & Sea Scallops | $18.95 | |
| Chicken & Calamari | $18.95 | |
| Chicken | $16.95 | |
| Shrimp & Scallops | $19.95 | |
| Shrimp & Salmon | $19.95 | |
| Shrimp & Red Snapper | $19.95 | |
| Shrimp & Calamari | $19.95 | |
| Red Snapper & Scallops | $19.95 | |
| New York Strip Steak & Chicken | $17.95 | |
| New York Strip Steak & Shrimp | $18.95 | |
| New York Strip Steak & Sea Scallops | $18.95 | |
| New York Strip Steak & Red Snapper | $18.95 | |
| New York Strip Steak & Salmon | $18.95 | |
| New York Strip Steak & Calamari | $18.95 | |
| New York Strip Steak | $19.95 | |
| Seafood | $19.95 | Choice of shrimp, scallops, calamari, salmon, or red snapper. |
| Filet Mignon | $23.50 | |
| Filet Mignon & Chicken | $19.95 | |
| Filet Mignon & Shrimp | $20.95 | |
| Filet Mignon & Sea Scallops | $20.95 | |
| Filet Mignon & Red Snapper | $21.95 | |
| Filet Mignon & Salmon | $20.95 | |
| Filet Mignon & Calamari | $20.95 | |
| Lobster Tail | $24.95 | |
| Lobster Tail & Chicken | $28.50 | |
| Lobster Tail & Shrimp | $29.50 | |
| Lobster Tail & Sea Scallops | $29.50 | |
| Lobster Tail & Red Snapper | $30.50 | |
| Lobster Tail & Salmon | $29.50 | |
| Lobster Tail & New York Strip Steak | $29.95 | |
| Lobster Tail & Filet Mignon | $30.95 | |
| Chilean Sea Bass & Shrimp | $26.95 | |
| Chilean Sea Bass & Filet Mignon | $28.95 |
Shangri-La Inn Menu : Hibachi Menu – Special 5-Course Hibachi Dinners |
| Served with miso soup, salad, appetizer, main course & mochi ice cream for dessert. |
| Shangri-La Special for Two | $67.95 | Lobster tail, filet mignon, shrimp, scallops & special sushi appetizer. |
| Kobe Special | $29.00 | Filet mignon, shrimp, scallops & shrimp dumpling appetizer. |
| Kyoto Special | $27.50 | New york strip steak, shrimp, chicken & california roll appetizer. |
| Tokyo Special | $25.50 | Red snapper, salmon, calamari & shrimp dumpling appetizer. |
| Lobster LoverÂs Special | $45.00 | Two lobster tails & spicy lobster tempura roll appetizer. |
Shangri-La Inn Menu : Hibachi Lunch Specials |
| Hibachi lunch special includes: hibachi veggies, fried rice & your choice of miso or house salad. |
| Chicken | $9.95 | |
| N.Y. Steak | $10.95 | |
| Shrimp | $10.50 | |
| Scallops | $10.50 | |
| Salmon | $10.25 | |
| Chicken & Shrimp Combo | $10.95 | |
| NY Steak & Shrimp Combo | $11.95 | |
| Salmon & Shrimp Combo | $11.95 | |
| Scallops & Shrimp Combo | $11.95 | |
| Filet Mignon & Shrimp Combo | $14.95 | |
| Seafood Combo | $16.95 | Shrimp, scallops & red snapper |
Shangri-La Inn Menu : Hibachi Sides |
| Add to your hibachi dinner only. |
| Fried Rice | $2.50 | |
| Hibachi Noodles | $3.95 | |
| Vegetables | $4.95 |
Shangri-La Inn Menu : KidÂs Hibachi Dinner |
| 10 and under |
| Chicken Hibachi | $8.95 | |
| Shrimp Hibachi | $9.95 | |
| N.Y. Steak Hibachi | $9.95 | |
| Filet Mignon Hibachi | $11.95 | |
| Salmon Hibachi | $9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.