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Shen Hua Menu : Appetizers |
| Pot Stickers (6) | $7.50 | Thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown. |
| Chicken Siu Mai | $7.50 | Chinese pastry filled with chicken and black mushroom. |
| Steam Vegetable Pot Stickers (6) | $7.50 | Ginger and vegetable mixture wrapped in a pastry skin. |
| Spring Rolls (4) | $7.50 | A light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe deep fried to a golden brown. |
| Shanghai Crab Shoa Loong Bow (6) | $9.00 | Thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed ’til plump and juicy. |
| Classic Chinese Shrimp Dumplings (10) | $10.00 | Delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and green onions boiled to a plump. |
| Salt & Pepper Squid | $11.00 | Salt and pepper dusted fried squid sautéed with jalapeno, garlic and onions. |
| Shen Hua Pan-Pacific Wonton (8) | $7.50 | A flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown. |
| House Wonton (10) | $7.50 | Shen hua’s savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown. |
| Lettuce Cups | $11.00 | Minced white chicken meat sauteed with sliced black mushrooms and water chestnut in our house sauce. |
| Five – Spiced Spare Ribs | $8.00 | Pork ribs marinated in a five-spice served with hoison sauce. |
Shen Hua Menu : Soup |
| Small, medium, large. |
| Hot & Sour Soup | $7.50 – $12.00 | A northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs. |
| Wonton Soup | $7.50 – $12.00 | Our house pork wontons served in a rich chicken broth with spinach and sliced black mushrooms. |
| Sizzling Rice Soup | $7.50 – $12.00 | A mixture of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust. |
| Little Dragons In The Garden | $7.50 – $12.00 | A mixture of shrimp, white mushrooms, peas, spinach and tomatoes in a chicken broth finished with whipped eggs. |
| Chicken & Black Mushrooms Soup | $7.50 – $12.00 | Sliced chicken breast with chinese black mushrooms in a rich clear chicken broth. |
| Nori Seaweed Soup | $7.50 – $12.00 | Mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs. |
Shen Hua Menu : Salads |
| Crispy Chicken Salad | $9.00 | Chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinigrette. |
| Crunchy Tofu Salad | $9.00 | Chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinigrette. |
Shen Hua Menu : Seafood |
| Hot Braised Shen Hua Fish | Fried seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms, fresh ginger and garlic. | |
| Sweet & Sour Fish | Fried seasonal catch fried to a golden brown and topped with our house wine-based sweet and sour sauce. | |
| Shen Hua Steam Fish | Seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house chinese wine sauce. | |
| Hunan Steam Fish | Seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce. | |
| Shandong Braised Fish | Fried seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a chinese anise-infused pepper sauce. | |
| Prawns A La Ching Hua | $16.00 | Succulent prawns quickly stir fried with chopped garlic, minced ginger and our house tomato sauce. |
| Lemon Pepper Prawns | $16.00 | Prawns sauteed with garlic and yellow onions in a spicy lemon pepper wine sauce. |
| Walnut Prawns | $16.00 | Pan-fried prawns tossed in our mayo-glaze with house made candy-walnuts. |
| Kung Pao Prawns | $16.00 | Tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts. In our spicy kung pao sauce. |
| Sichuan Dry Fried Prawns | $16.00 | Deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce. |
| Lobster Sauce Prawns | $16.00 | Tender prawns braised with fresh garlic, green peas and whipped eggs in a wine and lobster-infused sauce. |
| Snow Peas & Prawns | $16.00 | Fresh snow peas stir fried quickly with tender prawns in a garlic wine sauce. |
| White Prawns | $16.00 | Tender prawns sauteed in a light garlic-infused wine sauce. Served on a bed of fresh steamed broccoli. |
| Prawns And Tofu | $16.00 | Prawns and diced tofu simmered in white wine, garlic, peas and mushrooms. |
| Happy Family | $17.00 | Assorted seafood and vegetables stir fried with fresh ginger and garlic in a spicy wine sauce. |
| Garlic Sauce Scallops | $17.00 | Tender fresh whole scallops sauteed with ginger, garlic and onions in a sichuan hot pepper sauce. |
| White Scallops | $17.00 | Whole fresh scallops sauteed with garlic and scallions in a light sauce. Served on a bed of fresh steamed broccoli. |
| Spicy Dry Fried Calamari | $12.00 | Deep fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce. |
Shen Hua Menu : Mu Shu |
| A combination of shredded cabbage, sliced black mushrooms, and fluffed eggs sautéed in our house soy sauce. This favorite comes with four house made pancakes, julienned scallions and hoison sauce. Have our mu shu prepared simply as above, or add your choi |
| Simple Mu Shu | $9.00 | |
| Diced Chicken | $10.00 | |
| Shredded Pork | $10.00 | |
| Shrimp | $11.00 |
Shen Hua Menu : Beef & Lamb |
| Mongolian Beef Or Lamb | $14.00 – $15.00 | Sliced tender beef or sliced tender leg of lamb sauteed green onions, yellow onion and roasted red hot peppers in our house sauce served on crispy rice noodles. |
| Hunan Style Lamb | $15.00 | A regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. This dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality. |
| Ghan Shao Lamb | $15.00 | Thinly sliced leg of lamb marinated in chinese spices, then quickly sauteed to tender perfection. |
| Shen Hua Beef | $14.00 | Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds. |
| Manchurian Beef | $14.00 | Our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
| Kung Pao Beef | $14.00 | Shen hua’s spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. |
| Sesame Beef | $14.00 | Deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy house soy sauce. |
| Broccoli Or Snow Peas Beef | $14.00 | Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce. |
| Chinese Black Mushrooms And Beef | $14.00 | A generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce. |
Shen Hua Menu : Pork |
| Cherry Pork | $10.00 | Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce. |
| Twice-Cooked Pork | $10.00 | Pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage. |
| Sichuan Harbor Pork | $10.00 | Julienned pork sauteed with water chestnuts, sliced black mushrooms, and fresh ginger in a spicy garlic sauce. |
| Sweet & Sour Pork | $10.00 | Tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce. |
| Shandong Black Mushroom Pork | $10.00 | Pork slices sauteed with napa cabbage, black mushrooms, ginger and garlic served in our house sauce. |
| Hunan Hot Pepper Pork | $10.00 | Julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce. |
Shen Hua Menu : Vegetables & Tofu |
| Northern Style Vegetable Garden | $8.50 | Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce. |
| Stir Fried Spinach & Mung Bean Thread | $8.50 | Fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce. |
| Fresh Spinach And Garlic | $8.50 | Fresh spinach sauteed in a garlic wine sauce. |
| Spicy Garlic Eggplant | $8.50 | Fresh japanese eggplant braised with our spicy sichuan garlic sauce. |
| Dry Sauteed Green Beans | $8.50 | Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce. |
| Chinese Black Mushrooms & Baby Bok Choy | $8.50 | Tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce. |
| Ma-Por Tofu | $8.50 | Diced tofu braised with garlic and onions in a spicy sichuan bean sauce. |
| Classic Chinese Braised Tofu | $8.50 | Deep fried chunks of tofu braised with black mushrooms and napa cabbage in a light soy sauce. |
| Family Style Tofu | $8.50 | Chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light soy sauce. |
| Gai Lan | $8.50 | Fresh chinese broccoli sauteed with a garlic infused house sauce. |
| Snow Pea Sprouts And Garlic | $8.50 | Fresh outdoor grown snow pea sprouts sauteed with garlic and green onions. |
| Soft Tofu & Broccoli | $8.50 | Soft tofu and broccoli simmered in a sliced garlic white sauce. |
Shen Hua Menu : Fowl |
| Spicy Dry Fried Chicken | $13.00 | Deep fried battered chicken chunks tossed with shen hua’s pepper sauce. A very aromatic dish with minced ginger, garlic and green onions. |
| Lemon Chicken | $13.00 | Golden fried chicken breast with shen hua’s tangy sweet lemony sauce. |
| Andy’s Chicken | $13.00 | Sliced chicken breast sauteed with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce. |
| Sichuan Hot Pepper Chicken | $13.00 | Diced chicken sauteed with roasted red hot peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce. |
| Chien Pi Chicken | $13.00 | Tender diced chicken sauteed with sun dried orange peel and roasted red hot peppers in our spicy garlic sauce. |
| Garlic Chicken | $13.00 | Diced chicken, minced garlic and sliced water chestnuts stir fried in our house sauce. |
| Curry Chicken | $13.00 | Sliced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices. |
| Fermented Black Bean Chicken | $13.00 | Sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger. |
| Kung Pao Chicken | $13.00 | Shen hua’s spicy kung pao sauce coats a generous blend of diced chicken chunks, roasted red hot peppers, green onion bulbs and peanuts. |
| Chinese Black Mushrooms & Chicken | $13.00 | A generous serving of whole chinese black mushrooms stir fried with diced chicken in our house sauce. |
| Cashew Chicken | $13.00 | A mixture of diced chicken, green onion bulbs and cashews stir fried in our house sauce. |
| Sichuan Tea Smoked Duck (Half) | $14.00 | Half a plump young duckling marinated in a five-spice sauce, smoked with ooolong black tea leaves and deep fried to perfection. The succulent duck is served with steamed lotus flower buns and hoison |
Shen Hua Menu : Fresh House Made Noodles |
| Garlic Buo Tsai Noodles | $10.00 | Fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced chinese black mushrooms. |
| Tan Tan Noodles | $10.00 | A mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce served on house made noodles. |
| Spicy Sichuan Seafood Noodles | $12.00 | Assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused beef broth served on house made noodles. |
Shen Hua Menu : Rice, Chow Mein & Chow Fun |
| All three of the above dishes are served with your choice of the following: beef, pork, chicken or vegetarian, shrimp or combination. Steamed white rice per person 1 brown rice per person $1.50. |
| Fried Rice | $8.00 – $9.00 | All fried rice dishes include fluffed eggs, peas, diced carrots and green onions. |
| Chow Mein | $8.00 – $9.00 | All chow mein dishes comes with pan fried soft noodles and assorted julienned vegetables. |
| Chow Fun | $8.00 – $9.00 | All chow fun dishes include baby bok choy and black mushroom. |
| Crispy Hong Kong Noodles | $8.00 – $9.00 | All crispy noodle dishes include baby bok choy and sliced black mushroom. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.