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Shikara Restaurant Menu : Beverages |
| Lassi | $3.00 | |
| Salted Lassi | $3.00 | |
| Mango Lassi | $3.00 | |
| Mango Shake | $3.00 | |
| Mango Juice | $3.00 | |
| Soda | $1.00 | 16 oz. fountain soda. |
| Bottled Water | $1.00 | |
| Cranberry Juice | $1.00 | |
| Indian Masala Tea | $2.00 | Chai. |
Shikara Restaurant Menu : Vegetarian Appetizers |
| Bhel Puri | $4.00 | |
| Dahi Papdi Chat | $5.00 | |
| Aloo Tikki with Chana | $4.00 | |
| Samosa | $1.00 | Per piece. |
| Vegetable Cutlet | $1.00 | Per piece. |
| Vegetable Pakora | $3.00 | Seven pieces. |
| Onion Pakora | $3.00 | Seven pieces. |
| Spinach Pakora | $3.00 | Seven pieces. |
| Paneer Pakora | $5.00 | Slices of homemade Indian cheese battered in a thick gram flour, blended with freshly ground herbs and spices and deep fried. |
| Shikara Vegetarian Snacks | $7.00 | A platter of samosa, paneer pakora, vegetable pakora, onion pakora and aloo tikki. |
Shikara Restaurant Menu : Non-Vegetarian Appetizers |
| Garlic Shrimp | $11.00 | |
| Chicken 65 | $7.00 | Boneless chicken sauteed in yogurt, spices and curry leaves. |
| Chooza Pakora | $5.00 | Six pieces. |
| Chappli Kebab | $7.00 | Two pieces. |
| Keema Samosa | $2.00 | |
| Shikara Special Non-Vegetarian Snacks | $10.00 | A platter of keema samosa, chicken 65, chooza pakora and chappli kebab. |
Shikara Restaurant Menu : Soups |
| Chicken Soup | $3.00 | |
| Dal Soup | $3.00 | |
| Tomato Soup | $3.00 |
Shikara Restaurant Menu : Tandoori Specials |
| Chicken Jeera Kebab | $12.00 | Succulent pieces of boneless chicken legs, marinated with onions, yogurt, cumin and fresh herbs. |
| Chicken Garlic Kebab | $12.00 | Succulent pieces of boneless chicken marinated in fresh garlic and chives. It is a mild kebab. |
| Chicken Tikka | $12.00 | Skinless breasts of boneless chicken marinated in mild seasonings and barbecued on skewers in the clay oven. |
| Malai Chicken | $12.00 | Succulent pieces of boneless chicken marinated in ginger, garlic and cashew nut paste, barbecued in the clay oven. |
| Tandoori Chicken | $8.00 – $14.00 | Whole chicken marinated in spices and fresh herbs cooked in the clay oven, served with grilled onions and lemon. |
| Lamb Chops | $16.00 | Four tender lamb chops marinated overnight in a mildly spiced yogurt, lemon juice and fresh herbs barbecued. |
| Seekh Kebab | $8.00 – $14.00 | Ground lamb seasoned with fresh coriander, ground cumin and finely chopped onions, barbecued in the clay oven. |
| Paneer Tikka | $7.00 – $12.00 | Cubes of Indian cheese, bell peppers and onions marinated in seasoned yogurt, barbecued in the clay oven and served sizzling with lemon and grilled onions. |
| Tandoori Shrimp | $19.00 | Shrimp marinated in yogurt, ginger, paprika, fresh coriander and garlic, cooked to perfection. |
Shikara Restaurant Menu : Shikara Chef’s Recommendations |
| Shikara Dinner Special | $18.00 | Chicken tikka, tandoori chicken, seekh kebab, rogan josh and dal makhani. Served with basmati rice and nan. |
| Tandoori Mixed Grill | $15.00 | Tandoori chicken, boti kebab, malai chicken, dal and butter chicken. Served with basmati rice and nan. |
| Lamb Platter | $13.00 | Your choice of lamb dahlwala, bhuna gosht, lamb vindaloo or lamb tikka masala. Served with dal makhani, basmati rice and nan. |
| Chicken Platter | $12.00 | Your choice of chicken tikka masala, kadhai chicken or chicken vindaloo. Served with dal makhani, basmati rice and nan. |
| Vegetable Platter | $11.00 | Your choice of paneer makhani, palak paneer or aloo gobi and dal makhani. Served with basmati rice and nan. |
| Vegetable Bhojan | $18.00 | A vegetarian dinner with three seasonal vegetables, dal makhani, basmati rice, nan, raita, salad and a dessert. |
Shikara Restaurant Menu : Chicken Entrees |
| Chicken Shahi Korma | $7.00 – $12.00 | Boneless chicken cooked in a mild sauce. |
| Chicken Saagwala | $7.00 – $12.00 | Boneless cubes of chicken, cooked with spinach, onions, tomatoes, mild spices and fresh herbs. |
| Chicken Vindaloo | $7.00 – $12.00 | Cubes of marinated chicken cooked with seasoned potatoes in a spicy tomato and onion sauce. |
| Chicken Makhani | $7.00 – $12.00 | Chicken barbecued in our tandoor, simmered in a creamy onion and tomato sauce with herbs and spices. |
| Chicken Tikka Masala | $7.00 – $12.00 | Breasts of boneless chicken, cooked in onion, tomato, cream and fresh herb sauce to perfection. |
| Kadhai Chicken | $7.00 – $12.00 | Tender cubes of boneless chicken sauteed in a wok with ginger, onions, tomatoes, fresh herbs and spices. |
| Chicken Curry | $7.00 – $12.00 | Boneless cubes of spring chicken cooked in a savory onion, tomato and garlic sauce. |
| Chicken Dahiwala | $7.00 – $12.00 | Succulent pieces of chicken cooked in a rich yogurt-based gravy with a touch of onion and diced fenugreek seeds. |
| Frontier Chicken | $7.00 – $12.00 | Diced chicken grilled on tava with tomatoes, onions, ginger and garlic. |
Shikara Restaurant Menu : Lamb Entrees |
| Lamb Dahiwala | $8.00 – $13.00 | Succulent pieces of lamb cooked in a rich yogurt-based gravy with a touch of onion and dried fenugreek seeds. |
| Bhuna Gosht | $8.00 – $13.00 | Tender cubes of lamb cooked with onions, tomatoes, ginger and fresh herbs. |
| Dal Gosht | $8.00 – $13.00 | Tender cubes of lamb cooked with lentils prepared in an onion, tomato garlic and ginger sauce. |
| Lamb Saag | $8.00 – $13.00 | An earthy delicacy from Punjab: a delightful combination of spinach and lamb. |
| Lamb Vindaloo | $8.00 – $13.00 | Tender cubes of marinated lamb leg cooked with seasoned potatoes in a spicy tomato and onion sauce. |
| Rogan Josh | $8.00 – $13.00 | Cubes of boneless lamb prepared in a tastefully mild onion and tomato gravy. |
| Keema Mattar | $8.00 – $13.00 | Minced lamb cooked to perfection with green peas and spices. |
| Lamb Chop Masala | $17.00 | Four tender lamb chops marinated in yogurt and cooked with garlic, herbs and spices. |
Shikara Restaurant Menu : Seafood Entrees |
| Shrimp Masala | $16.00 | Shrimp cooked tastefully in creamy onion, tomato and a fresh herb sauce. |
| Shrimp Vindaloo | $16.00 | Shrimp and potatoes cooked in a spicy sauce with a touch of vinegar. |
| Fish Masala | $13.00 | Fish simmered in a mild sauce and tossed with onions, tomatoes and garlic. |
| Goan Fish Curry | $13.00 | Fish cooked in an exotic combination of tomatoes, coconut milk, herbs and spicy. |
| Madras Fish Curry | $13.00 | Fish cooked in an onion tomato gravy with coconut milk. |
Shikara Restaurant Menu : Vegetarian Entrees |
| Paneer Bhurji | $6.00 – $10.00 | Homemade grated cheese sauteed with peas. |
| Paneer Makhani | $6.00 – $10.00 | Homemade cottage cheese cubes cooked in a savory tomato, onion and mildly spiced cream sauce. |
| Kadhai Paneer | $6.00 – $10.00 | Cubes of homemade cottage cheese sauteed with red and green peppers, onions and tomatoes. |
| Mattar Paneer | $6.00 – $10.00 | Green peas and homemade Indian cheese cubes prepared with spiced onion, tomato and roasted cumin sauce to perfection. |
| Palak Paneer | $6.00 – $10.00 | Spinach and homemade Indian cheese cubes cooked with onions, tomatoes, mild spices and fresh herbs. |
| Malai Kofta | $6.00 – $10.00 | Indian cheese and minced vegetable dumplings cooked in a mildly spiced creamy sauce. |
| Navrattan Korma | $6.00 – $10.00 | Assorted fresh vegetables cooked in a creamy sauce and garnished with nuts. |
| Chana Masala | $6.00 – $10.00 | Chickpeas cooked in a mildly spiced onion and tomato gravy. |
| Baigan Dahiwala | $6.00 – $10.00 | A delicacy of eggplant, cooked in a yogurt-based gravy with a blend of herbs and spices– a house specialty. |
| Baigan Bhartha | $6.00 – $10.00 | Eggplant barbecued in the clay oven, sauteed with onions, tomatoes, ginger and fresh coriander. |
| Bhindi Masala | $6.00 – $10.00 | Garden fresh okra sauteed with chopped onions, tomatoes, roasted cumin, mild herbs and spices. |
| Aloo Gobi Masala | $6.00 – $10.00 | Fresh cauliflower cooked with potatoes, tomatoes, garlic, ginger and cilantro. |
| Vegetable Jalfrezzi | $6.00 – $10.00 | Mixed seasonal vegetables cooked to perfection with herbs and spices. |
| Dal Makhani | $5.00 – $9.00 | Black lentils prepared with tomatoes, onions, garlic and ginger cooked on a slow fire. |
| Yellow Tardka Dal | $5.00 – $9.00 | Yellow lentil curry prepared with tomatoes, onions and ginger tempered with cumin and mustard seeds. |
Shikara Restaurant Menu : Rice Specialties |
| Shrimp Biryani | $15.00 | Saffron-flavored basmati rice, sauteed with jumbo shrimp, herbs and mild spices. |
| Lamb Biryani | $13.00 | Saffron-flavored basmati rice, cooked with succulent cubes of lamb, herbs and mild spices. |
| Chicken Biryani | $12.00 | Saffron-flavored basmati rice, sauteed with boneless cubes of spring chicken, mild herbs and spices. |
| Vegetable Biryani | $10.00 | Saffron-flavored rice prepared with fresh vegetables, specially imported herbs, spices and nuts. |
| Kashmiri Pulao | $6.00 | Basmati rice, cooked with golden raisins and nuts. |
| Peas Pulao | $4.00 | Basmati rice cooked with green peas and cumin. |
| Jeera Rice | $4.00 | Basmati rice flavored with cumin seeds. |
| Steamed Rice | $3.00 | Plain, white basmati rice steamed to perfection. |
Shikara Restaurant Menu : South Indian Specialties |
| Idli Sambhar | $8.00 | Steamed rice and lentil dough cakes served with sambhar and coconut chutney. |
| Wada Sambhar | $8.00 | Special doughnuts made of pureed lentils, onions, herbs and spices, served with sambhar and coconut chutney, |
| Onion Uttapam | $8.00 | Thick rice and lentil pancake topped with onions and fresh herbs. Served with sambhar and coconut chutney. |
| Saada Dosai | $8.00 | Pureed rice and lentil batter spread over a hot griddle into a thin and crispy crepe. Served with sambhar and coconut chutney. |
| Masala Dosai | $9.00 | Rice and lentil crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney. |
| Spinach Masala Dosai | $10.00 | Rice, lentils and spinach crepes filled with a seasoned potato, onion and herb mixture. Served with sambhar and coconut chutney. |
Shikara Restaurant Menu : Indian Breads |
| Tandoori Roti | $1.50 | Whole wheat bread baked in a clay oven. |
| Parantha | $2.50 | A multi-layered whole wheat bread made with butter and barbecued in the clay oven. |
| Methi Parantha | $2.50 | A multi-layered whole wheat and fenugreek bread made with butter and barbecued in the clay oven. |
| Podina Parantha | $2.50 | A multi-layered whole wheat and fresh mint bread made with butter and barbecued in the clay oven. |
| Aloo Parantha | $2.50 | A multi-layered whole wheat bread stuffed with seasoned potatoes, finely chopped cilantro and mild spices. |
| Poorie | $3.00 | Two pieces of deep fried whole wheat bread. |
| Bhatura | $2.50 | Leavened deep fried bread. |
| Nan | $1.75 | Leavened bread made of special fine white flour dough, baked in the clay oven. |
| Garlic Nan | $2.50 | Leavened bread made in a clay oven, seasoned with freshly roasted garlic and butter. |
| Onion Kulcha | $3.00 | Leavened bread stuffed with chopped onions, cilantro and mild seasonings, baked in the clay oven. |
| Paneer Kulcha | $4.00 | Leavened bread stuffed with grated homemade cheese, chopped cilantro and mild spices baked in the clay oven. |
| Keema Nan | $4.00 | Leavened bread stuffed with seasoned minced lamb and cilantro, baked in the clay oven. |
| Bread Basket | $9.00 | A combination of favorites– nan, onion kulcha, garlic naan and parantha. |
Shikara Restaurant Menu : Salads, Yogurts and Accompaniments |
| Kachumber Raita | $2.00 | Cool, whipped yogurt, blended with chopped onions, cucumber, tomatoes and fresh herbs. |
| Dahi Wada | $4.00 | Lentil donuts served in a whipped yogurt sauce. |
| Pappadam | $1.00 | Two thin lentil crackers, roasted over an open fire. |
| Mango Chutney | $2.00 | A perfect combination of sweet and spicy. |
Shikara Restaurant Menu : Desserts |
| Rasmalai | $2.00 | One piece. |
| Kala Jamun | $3.00 | Two pieces. |
| Gulab Jamun | $3.00 | Two pieces. |
| Kheer | $3.00 | |
| Gaajar Halwa | $3.00 | |
| Pista Kulfi | $3.00 | |
| Mango Kulfi | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.