Research and order delicious food from the up-to-date
Sho Mi Menu : Appetizer |
Agedashi Tofu | Mouthful of tofu that melts in your mouth with traditional tempura dip. | |
Broiled Squid | Whole grilled ika suaid served with Japanese mayo. | |
Halfshell Oyster | 2 per order. | |
Mango Salmon Salad | Uber healthy sashimi salmon salad with a tangy Asian flavor with a spicy kick. | |
Sashimi Appetizer | Appetizer size of sashimi: assorted or fish of your choice. | |
Albacore Vinegar | Seared white tuna with a smokey flavor dipped in traditional ponzu. | |
Cucumber Salad | Great cucumber aroma with traditional ponzu. | |
Hawaiian Poke Salad | Green sashimi salad with a balsamic-twist dressing. | |
Salmon Skin Salad | Bite into it with thin slices of cucumber and onion. |
Sho Mi Menu : Curry |
Chicken Curry | ||
Katsu Curry | ||
Curry | Curry gravy and sticky rice. | |
Shrimp Curry |
Sho Mi Menu : Donburi |
Bibimbap Donburi | Hurry and mix it all up. | |
Oyako Don | Small cut chicken or pork with egg and sauce over rice. | |
Katsu Don | Deep-fried chicken or pork with egg and sauce over rice. | |
Unagi Don | BBQ fresh water eel with sauce over rice. |
Sho Mi Menu : Meat |
Beef Short Rib | Marinated with momÂs secret sauce. | |
Sesame Chicken | Juicy deep-fried chicken with teriyaki sauce only at Shomi. | |
Katsu | Panko battered chicken with egg and sauce. | |
Teriyaki | Beef, chicken or pork. |
Sho Mi Menu : Ramen |
Cold Noodle Salad | Too hot for ramen. No worries. Dip it and slurp it when itÂs hot out. | |
Shomi Ramen with California Roll | This spicy ramen will make you sweat. Give your tongue a break with some california rolls. | |
Miso Ramen | Another classic ramen with miso flavor we all love. | |
Shoyu Ramen | Traditional Japanese style with shoyu flavor. |
Sho Mi Menu : Seafood |
Bento | ||
Broiled Salmon | Fresh as it gets. | |
Fried Oyster | ||
Salmon Teriyaki | Crunchy layer and steaming salmon. Only at Shomi teriyaki. | |
Whitefish Teriyaki | Pan fried whitefish with sauce and sesame seeds. | |
Broiled Saba | Grilled mackerel. | |
Fried Calamari | Deep-fried panko battered calamari. | |
Fried Seafood Mix | Taste the ocean with an array of seafood with crunchy batter. | |
Tempura | Big platter of tempura shrimp, veg or both |
Sho Mi Menu : Udon |
Curry Udon | Curry spices kick this noodle up a notch. | |
Udon | Osaka style noodle hot pot. Best udon all round. |
Sho Mi Menu : Vegetable |
Tofu Teriyaki Box | ||
Vegetable TeriyakI |
Sho Mi Menu : Sushi |
Chirashi Sushi | Bowl of sushi rice topped with assorted sashimi. | |
Sashimi | All maguro or all hamachi. | |
Nigiri Sushi | 7pcs nigiris and 6pcs tekka maki. | |
Sashimi Mix | Served with rice and salad. |
Sho Mi Menu : Classic Rolls |
Ebi Roll | ||
California Roll with Eggs | ||
California Roll with Eggs | ||
Golden Shrimp Roll | ||
Salmon Skin Roll | ||
California Roll | ||
Eel Roll | ||
Golden Salmon Roll | ||
Philadelphia Roll | ||
Scallop Mayo Roll |
Sho Mi Menu : Hand Roll |
Eel Hand Roll | ||
Scallop Mayo | ||
Natto Hand Roll | ||
Spicy Tuna Hand Roll |
Sho Mi Menu : Nigiri |
Albacore | ||
Eel | BBQ freshwater eel. | |
Maguro | Tuna. | |
Salmon | ||
Scallop | ||
Ama Ebi | ||
Mackerel | ||
Octopus | ||
Salmon Roe | ||
Sea Urchin |
Sho Mi Menu : Vegetable Rolls |
Avocado Roll | ||
Futo Maki | ||
Kappa Maki | ||
Eggplant Roll | ||
Inari |
Sho Mi Menu : Special Rolls |
Albacore Roll | Fresh cucumber and daikon sprouts rolled up and topped with seared albacore and garlic sauce. | |
Chicken Katsu Roll | Crabmeat, avocado and crispy-fried chicken with lettuce on top. | |
Delta Roll | A flame-torched warm roll with slices of scallop and crabmeat on top. Orange slices garnish with citric fragrance. | |
Fuji Volcano Roll | Tempura shrimp and cucumber rolled up and topped with spicy, crunchy crabmeat. | |
Hungry Roll | Spicy tuna, avocado and daikon sprout rolled up and tempura deep-fried and topped with spicy sauces. | |
Caterpillar Roll | BBQ eel and cucumber rolled up and topped with avocado. | |
Crunchy Roll | Deep-fried scallops, avocado, cucumber and crabmeat rolled up and topped with more scallops. | |
Dragon Roll | Deep-fried shrimp and cucumber topped with eel and avocado. | |
Hot Night Roll | Crabmeat, cucumber and slices of onion rolled up and topped with spicy tuna and jalapeno. | |
Lion King Roll | Crabmeat and avocado rolled up and topped with salmon and chopped scallop and baked to deliciousness. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.