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Shoreline Restaurant Menu : Appetizers |
| Fried Calamari | $11.99 | Lightly breaded and seasoned. Served with marinara sauce. |
| CaptainÂs Crab Cake | $12.99 | A handmade crab cake cooked to perfectionwith lump crab meat and topped with a creamy lobster sauce. |
| Shoreline Chicken Wings | $11.99 | Ten crispy jumbo chicken wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing. |
| Mozzarella Sticks | $8.99 | Five deep-fried mozzarella sticks served with marinara sauce. |
| Pot Stickers | $8.99 | Half a dozen Chinese pork dumplings steamed and pan-fried. Served with Szechwan dipping sauce. |
| Steamed Clams | $11.99 | One-dozen littleneck clams, steamed and topped with clam broth and scallions. |
| Eggplant Rotini | $8.99 | A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, andparsley. Baked with mozzarella cheese and marinara sauce. |
| Coconut Shrimp | $7.99 | Half a dozen tender shrimp, hand-breaded with real coconut, and served with a delicious orange marmalade dipping sauce. |
| Steamed Mussels | $11.99 | A heaping one-pound serving of freshly steamed mussels served with melted butter. |
| Oysters on the Half-Shell | $14.99 – $24.99 | Succulent oysters served with tangy horseradish sauce. |
Shoreline Restaurant Menu : Salads |
| Lobster Salad | $19.99 | A mixture of fresh lobster meat, chopped garden vegetables, mayonnaise, and our house seasoning. Served on a bed of mixed field greens. |
| Grilled Chicken & Shrimp Caesar | $17.99 | Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, and caesar dressing. |
| Grilled Salmon Citrus Salad | $18.99 | Grilled King Salmon served over mixed field greens, with crumbled feta cheese. Drizzled with an orange ginger dressing. |
| Iceberg Wedge Salad | $11.99 | A wedge of crisp iceberg lettuce topped with crumbled bacon bits, fresh tomato, and chunky bleu cheese dressing. |
| Shrimp Salad | $16.99 | Grilled shrimp atop a bed of mixed greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze. |
| Pan-Fried Goat Cheese Salad | $17.99 | Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots, and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens. |
| Shoreline House Salad | $7.99 | Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of dressing: balsamic vinaigrette, bleu cheese, caesar, honey mustard, itali |
Shoreline Restaurant Menu : Entrees |
| Served after 4pm |
| Haddock | $18.99 | Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables. |
| Baked Stuffed Sole | $19.99 | A baked sole fillet, rolled and stuffed with a scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables. |
| Shrimp & Scallops Primavera | $23.99 | Sautéed shrimp and scallops in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables. |
| Jambalaya | $17.99 | A hearty and spirited Creole classic with a medley of long-grain white rice, tender chunks of chicken, shrimp, smoked sausage, ham, onions, and green bell peppers simmered in a tomato chicken stock a |
| Mussels over Thai Noodles | $18.99 | Tender black mussels in a Kaffir lime coconut broth. Served over udon noodles. |
| Prime Strip Steak | $24.99 | A 12 oz. prime strip steak grilled and generously seasoned in our house rub. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| Shoreline Prime Rib | $23.99 | A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| St. Louis Ribs | $16.99 – $21.99 | A slow-roasted pork rack of ribs with our bourbon barbecue sauce. Served with coleslaw, herb-roasted potatoes, and corn bread. |
| Chicken Cordon-Bleu | $18.99 | A tender chicken breast stuffed with ham and a blend of cheeses. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables. |
| Roasted Chicken | $17.99 | Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables. |
| Chicken Florentine | $18.99 | A tender, moist, chicken breast stuffed with a spinach stuffing and topped with our house-made seasoning. Served with wild rice and roasted vegetables. |
Shoreline Restaurant Menu : Chowders & Bisques |
| New England Clam Chowder | $7.99 | Thick and creamy chowder, loaded with tender clams, hearty pieces of potato, and a delicious combination of fresh herbs. |
| Corn & Crab Chowder | $7.99 | Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices. |
| Seafood Chowder | $7.99 | Fresh haddock, shrimp, scallops, and clams in a light, creamy, seafood broth with Monterey Jack cheese. |
| Lobster Bisque | $8.99 | Prepared with sweet, tender, lobster meat simmered with sherry, butter, spices, and cream. |
Shoreline Restaurant Menu : Angus Burgers |
| All of our burgers are 100% Angus Beef served with our delicious crispy french fries. |
| Barbecue, Bacon & Cheddar Burger | $13.99 | A juicy, charbroiled, half-pound Angus burger, topped with cheddar cheese, smoked bacon, onions, lettuce, tomato, and barbecue sauce. |
| ShorelineÂs Famous Burger | $12.99 | A juicy, charbroiled, half-pound Angus burger topped with lettuce, tomato, and onion. |
| Portabella, Onion & Pepper Angus Burger | $13.99 | A juicy, charbroiled, half-pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato, and crumbled bleu cheese. |
Shoreline Restaurant Menu : Lite Fare |
| New England Style Fish Fry | $15.99 | A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and french fries. |
| Barbecue Bourbon Pulled Pork | $15.99 | Pulled pork, slow-cooked to perfection, and served in our bourbon barbecue sauce on grilled ciabatta bread. Served with french fries and coleslaw. |
| Open-Faced Sirloin Steak Sandwich | $18.99 | Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Dressed in a mustard horseradish sau |
| Cajun Chicken Wrap | $13.99 | Grilled chicken, lettuce, tomato, Monterey Jack and cheddar cheese, bacon, and chipotle aioli wrapped in a flour tortilla. Served with french fries. |
| Veggie Wrap | $12.99 | A medley of avocado, zucchini, squash, carrots, eggplant, spinach, and sprouts in a balsamic marinade and grilled to perfection. Wrapped in a flour tortilla with Monterey Jack & cheddar cheeses. Serv |
| Roast Turkey Club | $14.99 | The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon, and swiss cheese on toasted bread with homemade garlic aioli. Served with french fries. |
Shoreline Restaurant Menu : Lobsters |
| Lobster Roll | $18.99 | Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw |
| Lobster Reuben | $18.99 | Succulent fresh lobster meat, swiss cheese, Thousand Island dressing, and coleslaw served on toasted rye bread. Served with french fries and homemade coleslaw. |
| Lobster & Asparagus Quesadilla | $18.99 | Lobster, asparagus, tomatoes, scallions, and Monterey Jack and cheddar cheeses grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream. |
| Lobster Macaroni & Cheese | $19.99 | A delicious blend of shredded sharply aged white cheddar, grated romano, and shredded gruyere cheeses, baked with elbow macaroni and lobster. |
| Single Lobster | $19.99 | A fresh one-pound lobster, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| Twin Lobsters | $30.99 | Two one-pound lobsters, steamed, split, and accompanied by drawn butter. Served with roasted vegetables, a baked potato, butter, and sour cream. |
| Surf & Turf | $31.99 | A 12oz. prime strip steak generously marinated, seasoned and grilled to perfection with a one-pound steamed split lobster. Served with roasted vegetables, a baked potato, butter, and sour cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.