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Shula’s Steak House – Center Valley Menu : Appetizers |
| Lobster Bisque | traditional bisque with lobster meat, sour cream & sherry | |
| French Onion Soup | caramelized onions in a rich beef broth with gruyere, provolone & parmesan cheese | |
| Blackened Sea Scallops | served on pineapple-mango salsa with agave nectar | |
| Shrimp Cocktail | large gulf shrimp with spicy cocktail sauce, remoulade & lemon | |
| Bbq Shrimp | stuffed with basil, wrapped in applewood bacon, served with tangy bbq sauce | |
| Blackened Tenderloin Tips | with bearnaise & bbq sauce | |
| Seared Ahi Tuna | seared rare with sweet & sour asian sauce, pickled ginger & wasabi cream | |
| Shellfish Trio | 1/2 lobster tail, gulf shrimp, jumbo lump crab & a trio of sauces | |
| Jumbo Lump Crab Cake | pan-seared & served with remoulade sauce & lemon | |
| Calamari “fries” | lightly breaded & flash fried, served with tomato coulis & mustard aioli | |
| Oysters On The Half Shell | cocktail sauce & lemon |
Shula’s Steak House – Center Valley Menu : Salads |
| Shula’s House Salad | romaine, baby greens, seasonal vegetables & choice of dressing | |
| Caesar Salad | romaine hearts, sourdough croutons, parmesan cheese & caesar dressing | |
| Tomato & Fresh Mozzarella Chop Salad | tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil & balsamic glaze | |
| The Wedge | iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing |
Shula’s Steak House – Center Valley Menu : Entrees |
| Daily Market Fish | prepared: pan-seared, grilled or blackened…choice of: sweet & sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri | |
| Pan-seared Sea Scallops | roasted corn & bacon | |
| Jumbo Lump Crab Cakes | remoulade & lemon | |
| Prime Rib | yorkshire pudding & au jus | |
| French Cut Chicken Breast | cognac-peppercorn sauce | |
| Lamb Porterhouse | red wine-mint demi | |
| Twin Lobster Tails | drawn butter & lemon | |
| Surf & Turf | bearnaise & drawn butter | |
| Filet Oscar | jumbo lump crab, hollandaise & asparagus | |
| Steak Mary Anne | two 5 oz. filets with peppercorn sauce |
Shula’s Steak House – Center Valley Menu : The Shula Cut |
| The Best Beef Money Can Buy Our Custom Center Cuts Of Premium Black Angus Steaks Along With Our Aging Process Make Up Our Award Winning Shula Cuts. |
| 8oz Filet Mignon | ||
| 12oz Filet Mignon | ||
| 16oz New York Strip | ||
| 20oz Kansas City Strip | ||
| 22oz Cowboy Ribeye | ||
| 24oz Porterhouse | ||
| 48oz Porterhouse | ||
| Signature Sauces | -red wine-herb demi -bearnaise sauce -peppercorn sauce -red pepper chimichurri | |
| Steak & Chop Feature | ||
| Add Lobster Tail To Any Entree | ||
| 22 Oz Cowboy Steak | ||
| Steak Mary Anne | ||
| 24 Oz Porterhouse Steak | ||
| 8 Oz Filet Mignon | ||
| 12 Oz Filet Mignonfilet | ||
| 20 Oz Kansas City Steak | ||
| 16 Oz New York Strip | ||
| 48 Oz Porterhouse Steak |
Shula’s Steak House – Center Valley Menu : Sides |
| Asparagus | steamed or grilled | |
| Potato Gratin | cheddar, boursin & parmesan | |
| Spinach | sauteed or creamed | |
| Roasted Corn | applewood bacon & shallots | |
| Mashed Potatoes | garlic & sweet cream | |
| Sauteed Mushrooms | fresh herbs & garlic | |
| Crab Mac & Cheese | boursin, jumbo lump crab | |
| Jumbo Baked Potato | traditional toppings | |
| Green Beans | sweet soy sauce & fresh orange | |
| Twice Baked Potato | cheddar & bacon | |
| Truffle Fries | truffle oil, parmesan & parsley | |
| Steak Fries | kosher salt & pepper |
Shula’s Steak House – Center Valley Menu : Desserts |
| Chocolate Souffle | sauce anglaise & vanilla ice cream | |
| Molten Lava Chocolate Cake | sauce anglaise, vanilla ice cream & whipped cream | |
| Chocolate Seven Layer Cake | raspberry coulis & whipped cream | |
| Creme Brulee Trio | grand marnier, godiva chocolate & classic vanilla bean | |
| Key Lime Pie | traditional key west recipe | |
| Carrot Cake | 5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise | |
| Cheesecake | light & creamy with raspberry coulis & an almond tuile | |
| Apple Cobbler | crumb topping with vanilla ice cream | |
| Haagen-dazs Ice Cream Or Sorbet | served in an almond florentine basket | |
| Seasonal Berries | served in an almond florentine basket |
Shula’s Steak House – Center Valley Menu : Lunch |
| French Onion Soup | ||
| Mixed Greens Salad | ||
| Lobster Cocktail | ||
| Tomato And Mozzarella | ||
| Shrimp Cocktail | ||
| Bbq Shrimp | ||
| Blackened Tips | ||
| The Wedge | ||
| Tomato & Gorgonzola Salad | ||
| Calamari “fries” | ||
| Caesar |
Shula’s Steak House – Center Valley Menu : Lunch Salads |
| Cobb Salad | grilled chicken, bacon, blue cheese, tomatoes, egg, red onion, carrots, and cucumbers on crisp greens | |
| Crispy Tempura Shrimp | three large shrimp fried crisp on a bed of napa cabbage and mixed greens with pickled ginger, julienne carrots, red onions, and peppers served with a ginger-sesame dressing | |
| Caesar Salad | add : grilled shrimp grilled chicken blackened tenderloin tips | |
| Black & Blue | blackened tenderloin tips, gorgonzola cheese, tomatoes, and crispy onions on mixed greens served with our house made blue cheese dressing | |
| Seared Tuna | mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds with a sesame ginger vinaigrette |
Shula’s Steak House – Center Valley Menu : Knife & Fork Sandwiches |
| Served With Choice Of Steak Fries Cole Slaw Side Salad |
| Coachs Big Burger | 8 oz. of ground black angus beef, applewood smoked bacon, red onion and cheddar cheese, topped with a smoky barbeque sauce on a sesame seeded kaiser roll | |
| French Dip Sandwich | shaved roast prime rib of beef on a soft roll with au jus for dipping | |
| Market Fresh Fish Sandwich | fillet served on a sesame seeded kaiser roll with shredded lettuce, tomato, and red onion served with dill pickle tartar sauce and fresh lemon | |
| Blt | generous portion of thick cut applewood smoked bacon, beefsteak tomato, and iceberg lettuce with an herb mayonnaise on a soft roll | |
| Crab Cake Sandwich | jumbo lump crab cake served on a soft kaiser roll with shredded lettuce, tomato, and red onion served with remoulade sauce and fresh lemon | |
| Grilled Chicken Sandwich | marinated breast with jack cheese, baby greens, tomato, and red onion served on sesame seeded kaiser roll | |
| Angus Burger | 8 oz of ground black angus beef with your choice of cheddar, swiss, jack, or american cheese on a kaiser roll with lettuce tomato, and red onion |
Shula’s Steak House – Center Valley Menu : Lunch Entrees |
| Grilled Chicken And Gemelli Pasta | italian pasta with a grilled chicken breast, sundried-dried tomatoes, olives, mixed mushrooms, and artichokes tossed in a boursin cream sauce | |
| Asian Salmon | pan seared and served on asian slaw with pickled ginger, wasabi cream, and teriyaki drizzle | |
| Market Fresh Fish Of The Day | served with beurre blanc sauce, fresh lemon, seasonal vegetables, and your choice of potato | |
| Pan Seared Chicken | thinly pounded breast with a tomato and mozzarella chop salad, finished with balsamic glaze and parmesan cheese | |
| Jumbo Lump Crab Cake | pan seared served with seasonal vegetables and your choice of potato | |
| Tender Tips And Wedge | a lunch portion of blackened tenderloin tips with a wedge salad and steak fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.