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Si Lom Menu : Appetizers |
| Appetizers |
| Crispy Spring Roll | $5.95 | Golden crisp fried vegetable and silver noodle rolls served with sweet and sour sauce. |
| Fresh Salad Roll | $5.95 | Fresh roll stuffed with cucumber, carrot, lettuce and fresh basil served with peanut sauce. |
| Edamame | $4.95 | Steamed Japanese soy bean. |
| Thai Beef Jerky | $6.95 | Deep fried marinated beef strips served with spicy sriracha sauce. |
| Basil Chicken Wrapped | $6.95 | Minced chicken, basil, carrot and onion wrapped in steamed rice paper. |
| Corn Pattie | $6.95 | Sweet corn battered and deep fried golden brown, served with homemade sauce. |
| Chicken Satay | $6.95 | Served with Thai peanut sauce and cucumber sauce. |
| Crab and Cream Cheese Roll | $7.95 | Mushroom and scallions with sriracha cream sauce. |
| Crab and Avocado Rolls | $7.95 | Crab meat with onion and tomato, fried in a spring roll wrapper. |
| Crispy Calamari | $7.95 | Battered with panko breadcrumbs, served with sweet chili sauce. |
| Shrimp Blanket | $7.95 | Shrimp wrapped in rice paper and served with our homemade sauce. |
| Shumai Pot Sticker | $7.95 | Shrimp and pork pot stickers served with a soy vinaigrette sauce. |
Si Lom Menu : Soups |
| Soups |
| Tom Kha Soup | $3.95 | Lemongrass soup with coconut milk, cilantro, green onions and tomato with choice of mushroom, chicken or shrimp. |
| Tom Yum Soup | $3.95 | Lemongrass with cilantro, green onion and tomato with choice of chicken or shrimp. |
| Wonton Soup | $4.95 | Shrimp and pork wontons in chicken broth with spinach. |
Si Lom Menu : Salads |
| Salads |
| House Salad | $5.95 | Crispy iceberg lettuce, spinach, carrot, baby green seasonal fruits and tomatoes with choice of grape fruit-ginger or peanut sauce. |
| Mango Seaweed Salad | $7.95 | Mango, cucumbers, green papaya and seaweed salad in green with Thai lime vinaigrette. |
| Green Papaya Salad | $7.95 | Shredded green papaya seasoned with lime juice, chili, tomatoes and crushed peanut. |
| Larb Gai Salad | $10.95 | Ground chicken tossed with onions and cilantro mint in Thai vinaigrette. |
| Glass Noodle Salad | $10.95 | Cellophane noodle tossed with minced chicken and shrimp, chili paste, cilantro, ginger and onion in Thai lime vinaigrette. |
Si Lom Menu : Big Bowl Noodle Soups |
| Big Bowl Noodle Soups |
| Coconut Noodle Soup | $10.95 | Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. |
| Beef Noodle Soup | $11.95 | Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions. |
| Wonton Noodle Soup | $11.95 | Shrimp and pork wonton with egg noodles in chicken broth with baby spinach. |
| Kao Soi Noodle Soup | $11.95 | Egg noodle and chicken in yellow curry, onion, pickle and top with crispy noodle. |
Si Lom Menu : Fried Rice |
| Fried Rice |
| Basil Fried Rice | $10.95 | Fried rice with bell peppers, basil, eggs and garlic chili sauce. |
| Thai Fried Rice | $10.95 | Fried rice with egg, tomatoes and onions. |
| Yellow Curry Fried Rice | $10.95 | Fried rice with curry powder, onions, eggs and tomatoes. |
| Pineapple Fried Rice | $11.95 | Fried rice with tomatoes, eggs, onions, pineapple chunks and cashews. |
| Combination Fried Rice | $12.95 | Fried rice with chicken, pork, beef, shrimp, onions and tomatoes. |
| Crab Fried Rice | $13.95 | Fried rice with crab meat, eggs, onions and tomatoes. |
Si Lom Menu : Chef Special |
| Chef Special |
| Moo Yang | $12.95 | Grilled pork marinated in Thai herbs served with sticky rice with cilantro lime sauce. |
| Silom Fried Rice | $15.95 | Fried rice with jumbo shrimp, scallop, crab meat, tomatoes and onion. |
| Basil Tilapia | $15.95 | Deep fried tilapia fillets served with green beans, basil and bell peppers in a garlic basil sauce. Served with steamed rice. |
| Panang Tilapia | $15.95 | Deep fried tilapia fillets topped with panang curry and bell peppers. Served with steamed rice. |
| Mussaman Avocado Curry | $15.95 | With onion, coconut milk, peanuts and avocado. Served with steamed rice. |
| Basil Seafood | $15.95 | Shrimp, calamari, mussels and scallops wok-tossed with basil, chilies and bell peppers. Served with steamed rice. |
| Basil Roasted Duck | $17.95 | Duck breast with spinach, basil, bell pepper and mushroom in a garlic basil sauce. |
| Gaeng Phed Ped Yang | $17.95 | Duck breast with red curry sauce, bell peppers, tomatoes, grapes and basil. |
| Mango Salmon | $17.95 | Grilled salmon drizzled with pumpkin cream sauce on coconut yellow rice topped with mango and bell pepper salsa. |
| Panang Salmon | $17.95 | Salmon filet drizzled in panang curry sauce with green beans, basil and bell peppers topped off with crab meat. |
Si Lom Menu : Noodles |
| Noodles |
| Pad Thai Noodle | $11.95 | Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. |
| Glass Noodle Pad Thai Noodle | $11.95 | Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. |
| Pad See Ew Noodle | $11.95 | Wide rice noodles, eggs and broccoli in sweet soy sauce. |
| Pad Kee Mow Noodle | $11.95 | Wide rice noodles, eggs, bell peppers, tomatoes, onions and basil in garlic chili sauce. |
| Pad Bhamee Noodle | $11.95 | Egg noodles, eggs, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. |
| Yellow Noodle | $11.95 | Wide rice noodles in yellow curry powder with eggs, bean sprouts, onions and carrots. |
Si Lom Menu : Currie |
| Currie |
| Green Curry | $11.95 | With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice. |
| Red Curry | $11.95 | With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice. |
| Panang Curry | $12.95 | Panang curry with bell peppers and kaffir lime leaves in coconut milk. Served with steamed rice. |
| Pineapple Curry | $12.95 | With pineapple chunks and bell peppers. Served with steamed rice. |
| Mussaman Curry | $12.95 | With potatoes, coconut milk, peanuts and bell peppers. Served with steamed rice. |
| Yellow Curry | $12.95 | With onion, coconut milk, potato and carrot. Served with steamed rice. |
Si Lom Menu : Entrees |
| Entrees |
| Yum Salad | $12.95 | Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers and green apples. |
| Peanut Chicken | $11.95 | Chicken in peanut sauce serve on top of steamed veggies. |
| Ginger Chicken | $11.95 | White meat chicken stir-fried with fresh ginger and assorted vegetables. Served with steamed rice. |
| Vegetable Delight | $11.95 | Fried tofu stir-fried with fresh garden vegetables in brown sauce. Served with steamed rice. |
| Pepper Garlic | $12.95 | With green onions and garlic over a bed of steamed vegetables. Served with steamed rice. |
| Spicy Basil | $12.95 | Tossed in brown sauce with chilies, bell peppers and basil. Served with steamed rice. |
| Shrimp and Chicken Basil | $12.95 | Minced chicken and shrimp tossed with chilies, bell peppers and fresh basil. Served with steamed rice. |
| Patpong Chicken | $12.95 | Breaded crispy chunks of chicken breast coated with special Thai chili paste, onion and carrots served with broccoli and steamed rice. |
| Chilies and Cashew | $12.95 | Chicken or tofu, cashew nuts and assorted vegetables in stir-fried in garlic chili paste. Served with steamed rice. |
| Orange Chicken | $12.95 | Crispy chicken with flavored citrus orange and steamed veggies. Served with steamed rice. |
| Orange Beef | $13.95 | Crispy beef with flavored citrus orange and steamed veggies. Served with steamed rice. |
| Silom Crying Pork | $12.95 | Grilled pork with carrot ,onion, cabbage and serve with tamarind sauce. |
Si Lom Menu : Lunch Big Bowl Noodle Soups |
| Lunch Big Bowl Noodle Soups |
| Lunch Coconut Noodle Soup | $8.95 | Thin rice noodles with mushrooms, cilantro, scallions, and coconut milk in a spicy lemongrass soup. |
| Lunch Beef Noodle Soup | $9.95 | Thin rice noodles, bean sprouts, beef, cilantro, celery and scallions. |
| Lunch Wonton Noodle Soup | $8.95 | Shrimp and pork wonton with egg noodles in chicken broth with baby spinach. |
Si Lom Menu : Lunch Fried Rice |
| Lunch Fried Rice |
| Lunch Basil Fried Rice | $8.95 | Fried rice with bell peppers, basil, eggs and garlic chili sauce. |
| Lunch Thai Fried Rice | $8.95 | Fried rice with egg, tomatoes and onions. |
| Lunch Yellow Curry Fried Rice | $8.95 | Fried rice with curry powder, onions, eggs and tomatoes. |
| Lunch Pineapple Fried Rice | $9.95 | Fried rice with tomatoes, eggs, onions, pineapple chunks and cashews. |
| Lunch Combination Fried Rice | $10.95 | Fried rice with chicken, pork, beef, shrimp, onions and tomatoes. |
| Lunch Crab Fried Rice | $11.95 | Fried rice with crab meat, eggs, onions and tomatoes. |
Si Lom Menu : Lunch Noodles |
| Lunch Noodles |
| Lunch Pad Thai Noodle | $9.95 | Thin rice noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. |
| Lunch Glass Noodle Pad Thai Noodle | $9.95 | Glass noodles, bean sprouts, tofu, eggs, crushed peanuts and scallions in a sweet tamarind paprika sauce. |
| Lunch Pad See Ew Noodle | $9.95 | Wide rice noodles, eggs and broccoli in sweet soy sauce. |
| Lunch Pad Bhamee Noodle | $9.95 | Egg noodles, eggs, cabbage, baby corn, sprouts, carrots and mushrooms in garlic soy sesame sauce. |
| Lunch Yellow Noodle | $9.95 | Wide rice noodles in yellow curry powder with eggs, bean sprouts, onions and carrots. |
| Lunch Pad Kee Mow Noodle | $9.95 | Wide rice noodles, eggs, bell peppers, tomatoes, onions and basil in garlic chili sauce. |
Si Lom Menu : Lunch Currie |
| Lunch Currie |
| Lunch Green Curry | $9.95 | With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice. |
| Lunch Red Curry | $9.95 | With bell peppers, coconut milk, bamboo shoots, eggplant and basil. Served with steamed rice. |
| Lunch Panang Curry | $9.95 | Panang curry with bell peppers and kaffir lime leaves in coconut milk. Served with steamed rice. |
| Lunch Pineapple Curry | $9.95 | With pineapple chunks and bell peppers. Served with steamed rice. |
| Lunch Mussaman Curry | $9.95 | With potatoes, coconut milk, peanuts and bell peppers. Served with steamed rice. |
| Lunch Yellow Curry | $9.95 | With onion, coconut milk, potato and carrot. Served with steamed rice. |
Si Lom Menu : Lunch Entrees |
| Lunch Entrees |
| Lunch Yum Salad | $9.95 | Grilled beef or chicken in a tangy lemon vinaigrette, tomatoes, onions, cilantro, mint and cucumbers and green apples. |
| Lunch Peanut Chicken | $9.95 | Chicken in peanut sauce serve on top of steamed veggies. |
| Lunch Ginger Chicken | $9.95 | White meat chicken stir-fried with fresh ginger and assorted vegetables. Served with steamed rice. |
| Lunch Vegetable Delight | $9.95 | Fried tofu stir-fried with fresh garden vegetables in brown sauce. Served with steamed rice. |
| Lunch Pepper Garlic | $9.95 | With green onions and garlic over a bed of steamed vegetables. Served with steamed rice. |
| Lunch Spicy Basil | $9.95 | Tossed in brown sauce with chilies, bell peppers and basil. Served with steamed rice. |
| Lunch Shrimp and Chicken Basil | $9.95 | Minced chicken and shrimp tossed with chilies, bell peppers and fresh basil. Served with steamed rice. |
| Lunch Patpong Chicken | $9.95 | Breaded crispy chunks of chicken breast coated with special Thai chili paste, onion and carrots served with broccoli and steamed rice. |
| Lunch Chilies and Cashew | $9.95 | Chicken or tofu, cashew nuts and assorted vegetables in stir-fried in garlic chili paste. Served with steamed rice. |
| Lunch Orange Chicken | $9.95 | Crispy chicken with flavored citrus orange and steamed veggies. Served with steamed rice. |
| Lunch Orange Beef | $10.95 | Crispy beef with flavored citrus orange and steamed veggies. Served with steamed rice. |
| Lunch Silom Crying Pork | $10.95 | Grilled pork with carrot, onion, cabbage and serve with tamarind sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.