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Sichuanese Cuisine Menu : Appetizers |
dumplings and wontons are homemade w/pork. |
Steamed Dumplings (20) | $6.95 | |
Fried Dumplings (20) | $6.95 | |
Sichuanese Ravioli Dry | $6.95 | |
Sichuan Style Beef Shank (Cold) | $6.95 | |
CoupleÂs Beef (Cold) | $6.95 | |
Egg Rolls (2) | $1.00 | |
Green Onion Pancake | $2.95 |
Sichuanese Cuisine Menu : Soups |
Hot & Sour Soup | $5.95 | |
Egg Drop Soup | $5.95 | |
Won Ton Soup | $6.95 | |
Seaweed Soup | $5.95 | |
Sichuanese Ravioli Soup | $6.95 | |
Tomato & Egg Soup | $6.95 |
Sichuanese Cuisine Menu : Noodles |
Sichuan Cold Noodle (Cold) | $5.95 | |
Chengdu Noodles (Dan-Dan) | $6.95 | Bok choy, garlic, green onions, mixed w/ sesame paste |
Zha Jiang Mein Vegetarian | $6.95 | |
Beef Noodle Soup | $8.95 | |
Hot Beef Chow Mein Vegetarian | $8.95 | |
Chicken Chow Mein | $8.95 | |
Pork Chow Mein | $8.95 | |
Vegetarian Chow Mein | $8.95 | |
Shrimp Chow Mein | $8.95 | |
Special Chow Mein | $9.95 | Combination of beef, chicken, and shrimp |
Sichuanese Cuisine Menu : Vegetable Dishes |
Stir-fried Chinese Greens or Pea Vines | $10.95 | Seasonal |
Choko or Vegetable Pear | $8.95 | Light-green pear squash, stir-fried |
Chinese Yo-Cai (Yo-Tsai) | $8.95 | Seasonal. Yu choy crunchy leafy green, stir-fried |
Chef Broccoli | $7.95 | |
Broccoli in Garlic Sauce | $7.95 | |
Vegetable Delight | $6.95 | Baby bok choy. Chinese cabbage, broccoli, carrots stir-fried |
Assorted Vegetables | $8.95 | Dry Cooked String Beans |
Vegetarian MapoTofu | $7.95 | Traditional sichuan tofu dish. Cooked in a thick, spicy sauce. |
Kung Pao Tofu | $8.95 | |
Mongolian Tofu Vegetarian | $8.95 | |
Mongolian Tofu | $8.95 | |
Pepper Tofu | $8.95 | Sichuan style spicy tofu, fried |
Crispy Tofu | $8.95 | Tofu, fried and served w/ a sweet & spicy sauce |
Bittermelon w/ Jalapeno Veg | $7.95 | |
Eggplant in Garlic Sauce | $8.95 | Eggplant stir-fried in yu-xiang sweet & spicy sauce |
Chives w/ Egg | $8.95 | |
Bittermelon w/ Egg | $8.95 | |
Deep Cooked Potato | $7.95 | |
Jalapeno Potato | $7.95 |
Sichuanese Cuisine Menu : Prawn Dishes |
Kung Pao Prawn | $10.95 | Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce |
Broccoli & Prawn | $10.95 | |
Prawn in Garlic Sauce | $10.95 | Prawns stir-fried w/ broccoli in a sweet & spicy sauce |
Curry Prawn | $10.95 | |
Hot & Spicy Prawn | $10.95 | Also stir-fried w/ broccoli, in a spicy red sauce |
Prawns in White Sauce | $10.95 | |
Prawn in Black Bean Sauce | $10.95 | Stir-fried w/ cabbage and chinese black beans. |
Sichuanese Cuisine Menu : Fish Dishes |
All dishes are cooked with boneless fish |
Kung Pao Fish | $10.95 | Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce. |
Mandarin Spicy Fish | $11.95 | |
Minced Green Pepper Fish | $10.95 | Fish topped w/ a spicy, green pepper sauce |
Sichuanese Boiled Fish Veg | $11.95 | Traditional sichuan dish. Fish and chinese cabbage in a spicy red stew |
Diced Fish w/ Pickled Pepper | $10.95 | |
Fish in White Sauce | $10.95 | Fish stir-fried in a garlic white sauce w/ cabbage and black mushroom. |
Fish and Pickled Vegetables | $10.95 | Fish cooked in a mild, orange soup w/pickled vegetables. |
Sichuanese Steamed Fish | $11.95 | |
Fish in Chili Bean Sauce | $11.95 | |
Fish w/ Bean Curd Veg | $11.95 | Traditional sichuan dish. Fish and tofu in a spicy red stew |
Pepper Fish | $11.95 | Sichuan style spicy fish, fried |
Sichuanese Cuisine Menu : Chicken Dishes |
Kung Pao Chicken | $9.95 | Cabbage, red chili peppers, peanuts, in kung pao sweet & spicy sauce. |
Hot Chicken Veg | $9.95 | Sichuan style. Cabbage, red chili peppers, sichuan peppers, stir-fried |
Chicken in Soy Bean Sauce | $9.95 | |
Curry Chicken | $9.95 | |
Chicken w/ Vegetables | $9.95 | Chicken stir-fried w/ broccoli, carrots, cabbage |
Broccoli Chicken | $9.95 | |
Chicken in Garlic Sauce | $9.95 | Cabbage, stir-fried in a sweet & spicy sauce |
Mongolian Chicken Veg | $9.95 | Stir-fried w/ green & yellow onions, red chili peppers, soy sauce. |
Mandarin Spicy Chicken | $9.95 | Fried chicken in a delicious sweet & spicy sauce |
Chicken in Black Bean Sauce | $9.95 | Stir-fried w/ cabbage and chinese black beans |
Cashew Chicken | $9.95 | |
Almond Chicken | $9.95 | |
Dry Cooked Chicken & String Beans | $9.95 | Fried chicken w/ green beans, garlic, green onions |
Family Style Chicken | $9.95 | Chicken stir-fried w/ cabbage, spicy sauce |
Sweet & Sour Chicken | $9.95 | |
Sesame Chicken | $9.95 | |
Spicy Cilantro Chicken Veg | $9.95 | Chicken stir-fried w/ red chili peppers, cilantro |
Pepper Chicken Veg | $9.95 | Sichuan style chili fried chicken |
Sichuanese Cuisine Menu : Pork Dishes |
Family Style Eggplant w/ Pork Veg. | $8.95 | Eggplant w/ ground pork, stir-fried in a spicy garlic sauce. |
Eggplant in Soy Bean Sauce | $8.95 | Eggplant w/ ground pork, non-spicy |
Ant on the Tree | $8.95 | Vermicelli noodles stir-fried w/ground pork |
Mu Shu Pork | $8.95 | Served with peels and hoison sauce to make your own wrap. |
Pork w/ Bittermelon | $8.95 | |
MapoTofu w/ Pork | $8.95 | Traditional sichuan tofu dish. Cooked in a thick, spicy sauce |
Green Pepper Pork Veg | $8.95 | Slices of pork stir-fried w/ green peppers, jalapeno |
Twice Cooked Pork Veg | $8.95 | Stir-fried pork with skin, green onions, leek, cabbage |
Pork in Garlic Sauce | $8.95 | Slices of pork stir-fried w/ cabbage in a sweet & spicy sauce. |
Pork & Sichuan Preserved Vegetables | $8.95 | |
Dried Tofu w/ Pork | $8.95 | |
Pork Rib w/ Wintermelon | $8.95 | Pork ribs and wintermelon stir-fried. Delicious combination |
Family Style Pork Ribs | $8.95 | Pork ribs w/ tofu in family style sauce |
Pork Ribs in Sa-wok | $10.95 | Pork ribs w/ chinese cabbage, tofu, clear noodles. Soup dish in a large sa-wok pot |
Steamed Pork | $10.95 |
Sichuanese Cuisine Menu : Beef Dishes |
Kung Pao Beef | $9.95 | |
Mongolian Beef Veg | $9.95 | Stir-fried w/ green & yellow onions, red chili peppers, soy sauce. |
Curry Beef | $9.95 | |
Sichuan Beef Veg | $9.95 | Stir-fry dish w/ onions, red chili peppers, little bit of cilantro. |
Broccoli Beef | $9.95 | |
Beef in Garlic Sauce | $9.95 | |
Beef in Black Bean Sauce | $9.95 | |
Hunan Beef Veg | $9.95 | Slices of beef stir-fried w/ cabbage. Hunan influenced spiciness. |
Sichuanese Boiled Beef (Hot & Spicy Beef) | $10.95 | Traditional sichuan dish. Beef and chinese cabbage in a spicy red stew |
Beef w/ Bean Curd Veg | $10.95 | Beef and tofu in a spicy red stew |
Beef Sa-Wok | $10.95 – $9.95 | Beef w/ chinese cabbage, tofu, clear noodles. Soup dish in a sa-wok pot |
Dry Cooked Beef Veg | $9.95 | Beef shank stir-fried with dried tofu |
Sichuanese Cuisine Menu : Rice |
Pork Fried Rice | $7.95 | |
Beef Fried Rice | $7.95 | |
Vegetable Fried Rice | $7.95 | |
Chicken Fried Rice | $7.95 | |
Shrimp Fried Rice | $7.95 | |
Special Fried Rice | $8.95 | Combination of beef, chicken, and shrimp |
Steamed Rice | $0.75 | Per person, can refill |
Sichuanese Cuisine Menu : Sichuanese Cuisine House Specialties |
Deep Cooked Potato | $7.95 | |
Stir-fried Chinese Greens or Pea Vines | $10.95 | Seasonal |
Ant on the Tree | $7.95 | Vermicelli noodles stir-fried w/ground pork |
Twice Cooked Pork Veg | $10.95 | Stir-fried pork with skin, green onions, leek, cabbage |
Pickled Vegetable Bo | $7.95 | Vermicelli noodles stir-fried with pickled vegetables |
Assorted Tofu Bo | $8.95 | Tofu, tripe, fish and shrimp stir-fried |
Sin Kiang Lamb Veg | $11.95 | Cumin lamb, stir-fried w/onions, cilantro, chili peppers |
Lamb Steak w/ Onions | $11.95 | |
Beef w/ Bean Curd Veg | $10.95 | Traditional sichuan dish. Beef and tofu in a spicy red stew |
Beef Sa-wok | $10.95 – $9.95 | Beef, tripe, tofu, vermicelli noodles cooked together in a sa-wok pot. |
Stir-fried Kidney Veg | $9.95 | |
Pork Intestine w/ Jalapeno Veg | $9.95 | |
Deep Cooked Pork Intestine | $9.95 | |
Fish and Pickled Vegetables | $10.95 | Fish cooked in a mild, orange soup w/pickled vegetables |
Sichuanese Boiled Fish Veg | $11.95 | Traditional sichuan dish. Fish and chinese cabbage in a spicy red stew |
Pepper Chicken (Chongqing Style) | $9.95 | Sichuan style chili fried chicken |
Tea Smoked Duck | $12.95 |
Sichuanese Cuisine Menu : Beverages |
Soft Drink | $1.00 |
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