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Sidney & Hampton Menu : Appetizers |
| Soup Du Jour | $6.00 | |
| Lobster Bisque | $8.00 | |
| Oyster On The Half Shell | $13.00 – $2.25 | served with fresh cocktail sauce. |
| Fried Calamari | $10.00 | tossed with sliced cherry peppers served with a roasted pepper aioli. |
| Lump Crab Cakes | $12.00 | two blue lump crab cakes sauteed and served with two sauces. |
| Shrimp Martini | $12.00 | five jumbo shrimp, horseradish & fresh cocktail sauce. |
| Steamed P.E.I. Mussels | $10.00 | fresh steamed prince edward island mussels with tomato, garlic, white wine & fresh herbs. |
| Spinach & Artichoke Dip | $10.00 | a dish to share with toasted buttered french bread. |
| Butternut Squash Ravioli | $9.00 | a half portion of our dinner raviolis. |
| Hampton Nachos | $10.00 | warm corn tortillas with melted mix cheese, fresh salsa & sour cream. |
Sidney & Hampton Menu : Salads |
| Caesar Salad | $7.00 – $4.00 | fresh hearts of romaine & house made caesar dressing with garlic toasted croutons & shaved parmesan. |
| Hearts Of Lettuce | $7.00 – $4.00 | iceberg lettuce wedge topped with crumbled bleu cheese, bacon bits & chopped tomatoes drizzled with bleu cheese vinaigrette. |
| Rocket Pear Salad | $8.00 | baby organic arugula, poached anjou pear, dried cranberries & bleu cheese with walnut vinaigrette. |
| Popover Salad | $8.00 | mixed greens, fresh mozzarella, plum tomatoes with sliced apples & balsamic vinaigrette, served in a fresh baked popover. |
| Herb Crusted Goat Cheese Salad | $8.00 | herb crusted goat cheese, Âbackyard beauties hothouse tomato, spinach, green goddess dressing. |
Sidney & Hampton Menu : Steaks & Chops |
| We serve the finest angus beef & lamb available. Our cuts are trimmed in-house & served with potato and our fresh vegetables. |
| Bistro Cut Surf & Turf | $37.00 | our bistro cut sirloin, a full 1 lb. grilled maine lobster with a lump blue crab stuffed tail. |
| Center Cut Filet Mignon | $32.00 | |
| Center Cut New York Sirloin | $29.00 | |
| New Zealand Rack Of Lamb | $32.00 |
Sidney & Hampton Menu : Our Specialties |
| Sliced Bistro Cut Sirloin | $28.00 | terus major tender with our special steakhouse rub, garlic mashed potato, grilled buttered asparagus, rich demi glace, wild mushroom ragout. |
| Cioppino | $29.00 | Âshellfish stew fresh maine lobster, shrimp, georges bank scallops, p.e.i. mussels, tomato and garlic in a rich seafood broth. |
| Fresh Catch En Papillote | $29.00 | our freshest fish today with shrimp, maine lobster, and scallops. baked in a parchment bag with dill butter served with a potato & our fresh vegetable. |
| Chicken Sidney | $19.00 | sauteed chicken breast, tomatoes & mushrooms tossed in a garlic cream sauce with angel hair pasta. |
| Butternut Squash Ravioli | $19.00 | creamy butternut squash ravioli in a cognac sage brown butter sauce with chopped apples and walnuts. |
| Macadamia Encrusted Pork Loin | $19.00 | 10 oz. double thick center cut boneless pork chop, pan seared with an apple pear chutney served with potato & our fresh vegetables. |
| Baked Seafood Risotto | $28.00 | shrimp, scallops & maine lobster meat in a creamy artichoke risotto with buttery cracker crumbs & oven baked. |
| Idaho Rainbow Trout | $27.00 | lemon herb stuffed rainbow trout, maine lobster mashed potato, topped with lemon beurre blanc and fresh vegetable. |
Sidney & Hampton Menu : Children’s Menu |
| 10 yrs & under. |
| Sidney Burger | $10.00 | with or without cheese, french fries or demi salad. |
| Pasta | $10.00 | with red sauce or butter. |
| Steak Tips | $10.00 | two steak tips with french fries or mashed potato. |
| Grilled Cheese | $10.00 | with french fries or demi salad. |
| Chicken Finger | $10.00 | fried chicken fingers with french fries or mashed potato & your choice of a soft drink. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.