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Silverheels Bar & Grill Menu : Appetizer |
| Sesame Seared Ahi | $13.00 | Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas |
| Thai Scallops | $15.00 | Sashimi style sushi grade ahi tuna seared rare with wasabi, pickled ginger soy sauce and wasabi peas |
| Diablo Crab Empanadas | $10.00 | Stuffed with snow crab, ocean white fish, cream cheese and spices served with our orange diablo sauce |
| Green Chili Artichoke Dip | $10.00 | Chopped hearts of artichoke with hatch chilis, baked in a creamy pila bread |
| Chilled Idaho Smoked Trout Dip | $10.00 | Boneless idaho trout smoked then mixed with cream and jack cheeses, red onion, garlic, garnished with capers served with warm pita bread |
| Chicken Lettuce Wraps | $12.00 | All natural chicken, asian vegetables and peanuts sauteed in sesame oil and sweet soy. served with orange diablo sauce and crisp romaine leafs |
| Roasted Shoshito Snack Peppers | $8.00 | Mild roasted shoshito green peppers seasoned and tossed with a touch of fresh lime |
Silverheels Bar & Grill Menu : Silverheels Salad |
| Mixed Greens | $8.00 | Red onions, cucumbers, tomatoes carrols and fried wonlon crisp servedin a large bowl add chicken $5.00, add salmon $6.00, add seared ahi $7.00 |
Silverheels Bar & Grill Menu : Soups |
| Silverheels Award Winning Pork Green Chili Stew | $8.00 – $5.00 | A hearty smoked pork stew with hatch green chili’s and vegetables topped with grated cheee, served with warm flour tortillas |
| Seafood Chowder | $8.00 – $5.00 | Fresh fish, shellfish, potatoes,vegetables in a creamy new england style stock |
Silverheels Bar & Grill Menu : Seafood and Rocky Mountain Trout |
| Served with chef’s rice blend and seasonal vegetables add house salad $5.00 add caeser salad $6.00 to any entree |
| Caramelized Coldwater Sea Scallops | $27.00 | Giant sea scallops seared golden brown with jalapeno honey mustard and thai chili sauce |
| Sesame Crusted Ahi Tuna | $28.00 | Baseball cut ahi crusted with white and black sesame seeds, seared rare and finished with wasabi cream and asian drizzle |
| Salmon Sonora | $19.00 | Boneless grilled scottish salmon fillet finished with our orange diablo glaze, a house favorite for over twenty years |
| New Orleans Trout | $23.00 | Blackened, topped with two shrimp and finished with chipotle cream sauce |
| Lemon Pepper Trout | $17.00 | Topped with lemon zest, vine ripe tomatoes and cracked black pepper then broiled in chardonnay butter |
| Pecan Crusted Trout | $21.00 | Dredged in crushed pecans, sauteed golden brown and served with mango beurre blanc |
| Stuffed Trout | $21.00 | Oven baked with corn bread stuffing lump carb and finished with house made hollandaise |
| Trout Almondine | $21.00 | Almond encrusted , sauteed golden brown and finished with a saffron agave beurre blanc |
Silverheels Bar & Grill Menu : Butcher’s Shop |
| Served with seasonal vegetables |
| Bleu York | $30.00 | Thick cut new york strip topped with our housemade bleu cheese butter sauce, finished with chef’s potato |
| Whiskey New York | $29.00 | Thick cut, brushed with olive oil, grilled to perfection, finished with whiskey demi-glace and chef’s potato |
| Filet Baja | $32.00 | Aged beef tenderloin, pacific shrimp, sea scallop finished with chef’s potato and hollandaise sauce |
| Bacon Wrapped Filet | $29.00 | Applewood bacon wrapped filet mignon finished with demi-glace, served with chef’s potato |
| Raspberry Glazed Pork Chops | $24.00 | Twin french cut bone in chops, house marinated, broiled and finished with corn bread stuffing, chef’s potato and raspberry glaze |
| Chicken Anasazi | $24.00 | All natural red bird cornmeal crusted chicken breast baked til golden brown, topped with lump crabmeat, tomatoes,chipotle cream and served with our creamy rice blend |
| Silverheels Classic Smothered Steak | $25.00 | Colorodo butcher’s steak, marinated, broiled sliced thin then smothered with mushrooms caramelized onions and chef’s potato |
| Sliverheels House Smoked Ribs | $27.00 | Full rack of tender baby back ribs smoked in house, served with our own vinegar slaw and chef’s potato |
Silverheels Bar & Grill Menu : Pub Food |
| Silverheels Chicken Wings | $12.00 | House breaded, baked, then flash fried and tossed in one of our signature sauces |
| Colorodo Buffalo | ||
| House BBQ | ||
| Thai Peanut | ||
| Ghost Pepper | Holl no joke, no refunds add $2.00 | |
| Joel’s Bowl | $14.00 | Asian vegetable stir-fry with all natural red bird chicken and peanuts over sushi rice and coconut soy cream sauce. vegetarian option served with tofu |
| Fresh Fish Tacos | $12.00 | Fresh fried haddock, cilantro, cheddar and jack cheese, coleslaw, pico de gallo finished with our cajun remoulade in flour tortillas served with slaw |
| Lamb Gyro | $11.00 | Thinly sliced lamb, red onion, shredded lettuce, tatziki sauce and tomatoes wrapped in a warm pita and served with fries |
| Fishwich | $11.00 | New england haddock fried golden brown, served on a toasted bun with tartar sauce and fries |
Silverheels Bar & Grill Menu : Burgers |
| 1/2 Pound Colorado Angus Beef | $11.00 |
Silverheels Bar & Grill Menu : Chicken |
| All Natural Chicken Breast | $12.00 | Both are served with fries and pickles run it through the garden at no extra charge. Topping $0.95 each american, cheddar, swiss bleu, pepper jack, green chili, jalapenos, sauteed onions, sweet hot c |
Silverheels Bar & Grill Menu : Dessert |
| Aztec Temple | $8.00 | Dark chocolate and cream cheese brownie with french vanilla ice cream and hot kahlua fudge sauce |
| Mud Pie | $8.00 | Oreo cookie crust, drizzled with caramel then filled with coffee ice cream. topped with chocolate grenach |
| Apple Pecan Poor Boy Pie | $8.00 | An old west recipe featuring granny smith apples,bourbon soaked raisins in a caramel pecan tart with french vanilla ice cream |
| Turtle Sundae | $7.00 | French vanilla ice cream with caramel and hot kahlua fudge finished with candied pecans |
| Caramel Sundae | $7.00 | French vanilla ice cream topped with caramel and whipped topping |
| Hot Fudge Sundae | $6.00 | French vanilla ice cream topped with hot kahlua fudge and whipped topping |
| Mexican Caramel Flan | $5.00 | Creme caramel egg custard baked in house. served with crisp biscotti |
| Mochi | $7.00 – $3.00 | Traditional japanese dessert, rice dough wrapped around ice cream, mix and match between vanilla, strawberry, kona coffee, mango, red bean and green tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.