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SLICE on Broadway Menu : Salads |
| Dressings house balsamic vinaigrette, buttermilk ranch, spicy ranch, honey french, bleu cheese, balsamic vinegar, red wine vinegar, extra virgin olive oil side of dressing, pizza sauce, or garlic dipping sauce $0.28. |
| Side Salad | $3.95 | Chopped green leaf lettuce and fresh spinach topped with tomatoes, sliced red onions and garlic croutons, plus your choice of dressing. It doesnÂt mind playing second fiddle. Add meat or cheese of |
| Roasted Chicken Salad | $7.95 | Sliced oven-roasted chicken breast, tomatoes, sliced red onions, green peppers, garlic croutons, mozzarella and provolone cheeses, served atop chopped green leaf lettuce and fresh spinach, with your |
| Steak Salad | $7.95 | Sliced steak, tomatoes, sliced red onions, fresh mushrooms, green peppers, garlic croutons, mozzarella and provolone cheeses, served atop chopped green leaf lettuce and fresh spinach, with your choic |
| Bacon, Spinach And Gorgonzola Salad | $7.95 | Chopped bacon, tomatoes, sliced red onions, crumbled gorgonzola cheese, and garlic croutons, served atop fresh spinach, with your choice of dressing. Who knew bacon could be so sophisticated. |
| Antipasto Salad | $7.95 | Genoa salami, pepperoni, artichoke hearts, sundried tomatoes, roasted red peppers, hot banana peppers, black olives and crumbled feta cheese, served atop chopped green leaf lettuce and fresh spinach |
| The Big Salad | $7.95 | Tomatoes, fresh mushrooms, green peppers, roasted red peppers, hot banana peppers, black olives, sliced red onions, garlic croutons, mozzarella and provolone cheeses, served atop chopped green leaf |
SLICE on Broadway Menu : Pizza |
| Pizza – Slice | $1.87 – $0.28 | |
| Pizza – Small | $6.95 – $1.25 | (12, 8 Slices). |
| Pizza – Large | $9.95 – $1.50 | (16, 12 slices). |
| Pizza – Ginormous | $13.95 – $2.00 | (20, 16 slices). |
| Sauce | Red made with hand-crushed imported san marzano and california tomatoes, lots o fresh basil and our super-secret blend of herbs and spices white made with garlic, extra virgin olive oil and our speci | |
| Toppings – Meats | New oven-roasted chicken, pepperoni, hot italian sausage, bacon, sliced steak, house-made meatballs, prosciutto, hot sopressata, capicola genoa salami, mortadella, anchovies. | |
| Toppings – Veggies | Fresh mushrooms, fresh spinach, green peppers, roasted red peppers, hot banana peppers, jalapeno peppers, sliced red onions, black olives, fresh tomatoes, sundried tomatoes, artichoke hearts, pineapp | |
| Toppings – Cheeses | Our house blend of mozzarella and aged provolone (extra cheese), fresh mozzarella (fior di latte), crumbled feta, crumbled gorgonzola, fresh goat cheese. |
SLICE on Broadway Menu : Specialty Pizzas |
| The Margherita | $9.95 – $16.95 | Crushed tomato sauce, fresh mozzarella (fior di latte), fresh basil, and extra virgin olive oil. |
| The Athena | $9.95 – $16.95 | White pizza topped with fresh spinach, fresh tomatoes, and crumbled feta cheese. Our tribute to the goddess of good pizza. |
| The Big Lou | $9.95 – $16.95 | Pepperoni, hot italian sausage, and fresh sliced mushrooms. If not for veal parm, this would be all louie ate. |
| The Slaughterhouse Five | $11.95 – $18.95 | Pepperoni, sausage, bacon, capicola, and prosciutto. Vegetarians need not apply. |
| The Guido | $10.95 – $17.95 | Sausage, green peppers, roasted red peppers, and sliced red onions. |
| The Frisky Billygoat | $10.95 – $17.95 | Meatballs, goat cheese and roasted red peppers.Try it if youÂre feeling frisky. |
| The Veggie Pie | $11.95 – $18.95 | Fresh spinach, mushrooms, artichoke hearts, black olives, green peppers, roasted red peppers, and sliced red onions. Peta would be proud. |
| The Supremo | $11.95 – $18.95 | Pepperoni, sausage, mushrooms, black olives, green peppers, roasted red peppers, and sliced red onions. Kitchen sink not included. |
| The Hawaiian Style | $9.95 – $16.95 | Pineapple, capicola ham, and sliced red onions. If youÂre going to put pineapple on pizza, you may as well do it right. (Try it with bacon). |
| The Green Monster | $11.95 – $18.95 | Basil pesto sauce, goat cheese, spinach, artichoke hearts, and roasted red peppers. Not as scary as it sounds. |
| The Capricciosa | $10.95 – $17.95 | (Cap ree cho za). Prosciutto, artichoke hearts, black olives, and mushrooms. ItÂs italian for capricious. |
| The Cheese Steak Pie | $9.95 – $16.95 | White pizza topped with sliced steak, green peppers, roasted red peppers, mushrooms and sliced red onions. |
| Buffalo Chicken Pie | $10.95 – $17.95 | White pizza topped with sliced oven-roasted chicken breast and a healthy dose of buffalo wing sauce, served with a side of ranch or bleu cheese dressing. ItÂs all the joy of buffalo wings, without a |
| Pesto Chicken Pie | $10.95 – $17.95 | Basil pesto sauce, sliced oven-roasted chicken breast, fresh spinach, and sundried tomatoes. ItÂs chicken, dressed to the nines. |
| The Fancy Pants | $11.95 – $19.95 | Basil pesto sauce, thinly sliced prosciutto, sundried tomatoes, and goat cheese. Best enjoyed whilst wearing a top-hat and monocle, old chap. |
SLICE on Broadway Menu : Oven Baked Hoagies |
| Baked to order and served on a 10 toasted breadworks baguette. |
| The Steak | $6.95 | Sliced steak, mozzarella and provolone, topped with lettuce, tomato, sliced red onions, and our house balsamic vinaigrette (or mayo, if you prefer). ItÂs just good. |
| The Italian | $6.95 | Genoa salami, capicola, mortadella, mozzarella and provolone, topped with lettuce, tomato, sliced red onions, and our house balsamic vinaigrette. A classic. |
| The Spicy Italian | $6.95 | Hot sopressata, capicola, pepperoni, mozzarella and provolone, topped with hot banana peppers and our house balsamic vinaigrette. |
| The BBLT | $6.95 | Heaps of crispy bacon, topped with lettuce, tomato, and house-made basil pesto mayonnaise. WhatÂs the extra b stand for. |
| The Caprese | $6.95 | Fresh mozzarella (fior di latte), sliced tomato and fresh basil, topped with a light drizzle of extra virgin olive oil. A triumphant exercise in culinary restraint. |
| The Florentine | $7.95 | Thinly sliced prosciutto and fresh mozzarella (fior di latte), topped with fresh spinach and basil pesto mayonnaise. |
| The Venetian | $7.95 | Hot sopressata, genoa salami, mozzarella and provolone, topped with artichoke hearts, fresh spinach, sliced red onions, and our house balsamic vinaigrette. Gondoliers love it. |
| The Luca | $7.95 | Thinly sliced prosciutto, hot sopressata, mozzarella and provolone, topped with roasted red peppers and our house balsamic vinaigrette. Our first sandwich ever. |
| The Gonzo | $7.95 | Premium sliced steak, crispy bacon, crumbled gorgonzola, mozzarella and provolone, topped with fresh spinach, sliced red onions, and our house balsamic vinaigrette. |
| The Caballero | $7.95 | Sliced steak or chicken, mozzarella and provolone, topped with jalapeno peppers, lettuce, tomatoes, onions and our spicy ranch dressing. |
| The Chicken Club | $7.95 | Sliced oven-roasted chicken breast, mozzarella and provolone, topped with crispy bacon, lettuce, tomato, and our basil pesto mayonnaise. |
| The Ultra Mega Chicken | $7.95 | Sliced oven-roasted chicken breast, crispy bacon, mozzarella and provolone, topped with hot banana peppers, sliced red onions, and our spicy ranch dressing. |
| The Buffalo Chicken | $7.95 | Sliced oven-roasted chicken breast tossed in spicy buffalo sauce, topped with lettuce, tomatoes, sliced red onion, and your choice of ranch or bleu cheese dressing. No buffalo were harmed in the mak |
SLICE on Broadway Menu : Breadsticks |
| All breadsticks served with a side of our delicious pizza sauce. |
| Breadsticks | $4.95 – $6.95 | Small (add cheese $1.25). Large (add cheese $1.50). |
SLICE on Broadway Menu : Beverages |
| Can Of Pop | $0.93 | |
| Bottled Water | $0.93 | |
| Jarritos Mexican Soda | $1.40 | |
| Snapple | $1.64 | |
| Fruit Juice | $1.64 | |
| 2-Liter Of Pop | $2.34 | |
| San Pellegrino | $1.40 | |
| Gatorade | $1.64 | |
| Vitamin Water | $1.64 | |
| Energy Drink | $2.34 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.