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Soba Totto Menu : Appetizer |
| Edamame | $5.00 | steamed green soybeans w/ sea salt |
| Tako Wasa | $6.00 | raw octopus marinated in mildly spicy wasabi sauce |
| Kinoko & Horenso Namuru | $6.50 | spinach, eringi mushroom marinated in sesame oil |
| Totto’s Kimchee | $6.00 | spicy pickled kimchee |
| Hotaru Ika | $5.50 | pickled firefly squid |
| Namako-Su | $6.00 | sea cucumber w/ soy sauce & citrus juice |
| Kinpira Gobo | $6.00 | strips of burdock & carrot cooked in sesame oil, soy sauce & sugar |
| Hijiki | $6.00 | simmered hijiki seaweed with carrot and fried tofu in soy sauce |
| Ika Shiokara | $5.50 | squid guts pickled in salt |
| Tempura Appetizer | $15.00 | shrimp, whiting & vegetables |
| Ita Wasabi | $7.00 | sliced fishcake served w/ wasabi |
| Bara Chirashi Set | $10.00 | dice cut sashimi (tuna, salmon, mackerel, shrimp, eel, sea urchin & flying fish roe) over sushi rice bowl, soba (hot/cold), small appetizer, salad, & pickles. *this special is available 20 orders a d |
| Obanzai | $12.00 – $20.00 | chefÂs choice of assorted appetizers |
| Zuke | $8.00 | tuna sashimi marinated in garlic soy sauce & wasabi |
| Tuna Tar | $10.00 | tuna tartar & sliced avocado w/ wasabi mayonnaise |
| Dashimaki Tamago | $6.00 | japanese-style egg omelet |
| Gyoza | $8.00 | homemade berkshire pork dumpling |
| Uni Spinach Itame | $13.50 | salted sea urchin & spinach w/ butter |
| Sawara | $18.00 | grilled spanish mackerel marinated w/ miso sauce |
| Okonomi-Yaki | $7.00 | jp style pancake contains yam, pork & ginger |
| Chicken Miso Katsu | $6.00 | deep fried chicken w/ reddish-brown bean paste |
Soba Totto Menu : Combination |
| Served With Soba Noodle Small Appetizer, Salad, Pickles And Rice |
| Soba Totto Gozen | $25.00 | daily special lunch set. served w/ dessert |
| Sake Lees Salmon | $16.00 | sake lees infused grilled salmon |
| Neba Toro Don | $19.00 | tuna, salmon roe , okra & grated yum over rice |
| Una Avo Don | $19.00 | grilled eel and avocado over rice |
| Tamina Don | $16.00 | stir fried pork, tofu and garlic chives w/ thick sauce over rice |
| Uni Ikura Don | $19.00 | sea urchin & salmon roe over rice |
| Gindara Miso | $20.00 | miso cured black cod fish |
| Sashimi Tuna Don | $19.00 | soy marinated tuna, grated yam & egg over rice |
| Chicken Kuwayaki | $16.00 | double cooked chicken marinated w/ special sauce |
| Chicken Soboro Don | $16.00 | sautéed minced chicken & poached egg over rice |
| Salmon Oyako Don | $19.00 | grilled salmon flake, salmon roe & shredded egg over rice |
| Teriyaki Salmon | $16.00 | |
| Oyako Don | $16.00 | chicken & egg over rice |
| Ginger Pork Don | $16.00 | stir-fried sliced pork w/ ginger sauce over rice |
| Aji No Hiraki | $15.00 | grilled horse mackerel |
| Sanshoku Don | $20.00 | crab sea urchin & salmon roe over rice |
| Fried Oyster | $17.00 | deep fried oyster |
| Pork Belly Don | $17.00 | tender simmered pork belly over rice |
| Kalbi Don | $17.00 | stir fried beef short rib marinated in special sauce |
| Chicken Curry Meal | $17.00 | |
| Chicken Curry Meal | $3.00 | w/ fried shrimp |
| Chicken Curry Meal | $4.00 | w/ fried oyster |
| Chicken Curry Meal | $6.00 | w/ fried shrimp & oyster add |
Soba Totto Menu : Cold Soba |
| Lunch Set With Salad, Pickle, Appetizer, Rice Add $2 |
| Mori | $10.00 – $13.00 | plain cold noodle with dipping sauce |
| Sansai | $13.00 | mountain vegetables & mushroom |
| Nameko Oroshi | $15.00 | nameko mushrooms & grated radish |
| Ikura Oroshi | $16.00 | salmon roe & grated radish |
| Uni | $20.00 | fresh sea urchin with grated mountain yam |
| Tem Zaru | $18.00 | shrimp, whiting & vegetables tempura on the side *contains egg in tempura |
| Towari | $13.00 | 100% buckwheat soba |
| Dassai 23 Kamo Seiro | $20.00 | homemade soba w/ sake lees of dassai 23 & hot duck dipping broth |
| Mori | $10.00 | plain cold soba |
| Zaru | $11.00 | cold soba w/ nori seaweed |
| Tororo | $14.50 | grated mountain yam |
| Sansai | $13.00 | mountain vegetables & mushroom |
| Nameko Oroshi | $14.50 | nameko mushroom & grated radish |
| Kamo Seiro | $18.00 | hot duck dipping sauce |
| Tenzaru | $20.00 | shrimp, whiting & vegetables tempura |
| Maguro Yamakake | $19.00 | soy cured tuna w/ grated mountain yam |
| Uni | $21.00 | sea urchin w/ grated mountain yam |
| Ikura | $16.00 | salmon roe & grated radish |
| Soba Salad | $14.00 | soba over mesclun salad |
| Soba Salad | $16.00 | add chicken |
Soba Totto Menu : Hot Soba |
| Lunch Set With Salad, Pickle, Appetizer, Rice Add $2 |
| Kake | $13.00 – $10.00 | plain soba in hot broth |
| Tanuki | $12.00 | w/ fried batter flake & fishcake |
| Kitsune | $12.50 | w/ fried bean curd & fishcake |
| Okame | $12.50 | w/ kamaboko fishcake, rolled egg, shiitake mushroom & fried bean curd |
| Sansai | $13.00 | mountain vegetables & mushroom |
| Tempura | $18.00 | shrimp, whiting & vegetables tempura *contains egg in tempura |
| Kake | $11.00 | plain soba in hot broth |
| Tororo | $14.50 | grated mountain yam |
| Tanuki | $12.00 | fried batter flake & fishcake |
| Kitsune | $12.50 | fried bean curd |
| Sansai | $13.00 | mountain vegetables & mushroom |
| Okame | $13.00 | japanese-style egg omelet, shiitake, fried bean curd & fish cake |
| Kamo Namban | $18.00 | cooked duck |
| Tempura | $20.00 | shrimp, whiting, & vegetables |
| Anago Tempura | $16.00 | sea eel tempura & grated radish |
| Nishin | $20.00 | cooked herring |
| Sukiyaki Soba | $16.00 | pork, tofu, scallion & poached egg |
| Nabeyaki Udon | $22.00 | udon in hot pot w/ shrimp tempura, chicken, egg, shiitake & fish cake |
Soba Totto Menu : Shio Soba |
| Lunch Set With Salad, Pickle, Appetizer, Rice $2 |
| Shio Soba | $12.00 | in hot chicken broth with scallion and boiled egg side toppings of pickled plum, okinawa salt, sesame & sesame oil |
| Shio Soba | $3.00 | in hot chicken & veg. broth topped w/ scallion & boiled egg side toppings of pickled plum, sea salt, sesame & sesame oil |
Soba Totto Menu : Chicken |
| Mushidori Ume Wasabi | $6.00 | steamed chicken breast topped w/ plum & wasabi |
| Torisen | $5.00 | fried chicken skin |
| Jidori Karaage | $8.00 | soba totto original deep-fried chicken |
| Tebasaki | $8.00 | fried chicken wing w/ soba totto original sauce |
| Mizore Chicken | $7.00 | fried chicken w/ garlic radish sauce |
| Tori Sasa Tempura | $6.50 | white meat tempura |
| Spicy Fried Chicken | $6.50 | |
| Negima | $3.00 | thigh & scallion |
| Reba | $3.00 | liver |
| Momo | $3.00 | thigh |
| Mune | $3.00 | breast w/ wasabi & sea salt or plum paste & shiso leaf |
| Teba | $3.00 | wing |
| Kawa | $3.00 | skin |
| Sunagimo | $2.50 | gizzard |
| Tsukune | $3.50 | chicken meatball (raw quail egg is available upon request) |
Soba Totto Menu : Tofu |
| Zaru Tofu | $8.50 | homemade tofu |
| Kawari Toru | $9.00 | tofu w/ tuna, tsa tsai & sea urchin |
| Agedashi Tofu | $7.00 | deep fried tofu served in warm tentsuyu broth |
| Yuba Otsukuri | $8.00 | fresh bean curd tofu skin sashimi |
Soba Totto Menu : Delicacies |
| Karasumi | $10.00 | dried mullet roe |
| Kanihotate | $10.00 | vinegared snow crab & scallop |
| Yakiuni | $14.00 | grilled sea urchin |
| Itawasa | $6.00 | fishcake sashimi |
| Takowasa | $6.00 | raw octopus marinated in wasabi |
| Namakosu | $6.00 | vinegared sea cucumber |
| Same Nankotsu | $7.00 | shark cartilage w/ plum sauce |
| Shuto Cream | $8.00 | tuna liver paste |
| Hotaruika | $5.50 | pickled firefly squid |
| Shiokara | $5.50 | homemade fermented squid |
| Ika Okura Mentai | $7.00 | squid & okura mixed w/ spicy cod roe |
| Namerou | $6.50 | horse mackerel tartar w/ miso & shiso leaf |
| Ikasaba | $7.00 | squid & mackerel marinated w/ ginger soy sauce |
| Matsumae Zuke | $6.00 | herring roe, squid, carrot & kelp marinated w/ soy sauce |
| Saba Namban | $6.00 | fried mackerel marinated w/ sweet vinegar sauce |
| Miso Cheese | $4.00 | reddish-brown bean paste & cream cheese on endive |
Soba Totto Menu : Salad |
| Karikari Jaco Salad | $10.00 | arugula w/ cream cheese, deep fried baby sardine & poached egg |
| Totto Salad | $8.00 | mixed green salad & chicken breast w/ shiso leaf dressing |
| Calamari Salad | $11.00 | fried calamari salad |
| Tuna Parmesan Salad | $12.00 | arugula w/ lightly seared tuna & parmesan cheese |
| Kurobuta Bang Bang Salad | $7.00 | berkshire pork marinated w/ sesame dressing |
| Kaisou Salad | $7.00 | seaweed salad w/ ponzu dressing |
| Potato Salad | $6.00 | mashed potato salad |
Soba Totto Menu : Intermission |
| Edamame | $5.00 | steamed green soybeans w/ sea salt |
| Kinpira | $6.00 | pan sauteed burdock root & carrot |
| Hijiki | $6.00 | simmered hijiki seaweed, carrot & fried tofu |
| Ingen Gomaae | $5.00 | string beans dressed w/ sesame sauce |
| Daikon Salad | $7.00 | sliced daikon radish w/ ponzu dressing |
| Kizami Wasabi | $3.50 | chopped wasabi w/ soy sauce |
| Tsukemori | $6.00 | assorted pickles |
| Morokyu | $7.50 | fresh cucumber w/ miso |
| Kimchee | $6.00 | homemade spicy pickled kimchee |
| Tataki Kyuri | $8.00 | crushed cucumber, squid w/ spicy sesame oil |
| Namuru | $6.50 | eringi & spinach marinated in sesame oil |
| Yaki Nori | $4.00 | roasted nori seaweed |
Soba Totto Menu : Tempura |
| Tempura Mori | $10.00 – $18.00 | shrimp & vegetables |
| Shrimp Tempura | $15.00 – $24.00 | |
| Veg. Tempura | $10.00 | seasonal vegetables |
| Corn Tempura | $8.00 | fresh corn |
| Avocado Tempura | $8.00 | avocado tempura |
| Anago Tempura | $9.00 | sea eel |
| Ika Geso | $7.00 | squid legs |
Soba Totto Menu : Fried |
| Cheese Wanton | $7.00 | deep fried cheese wonton |
| Tako Kara | $7.00 | deep fried octopus |
| Fried Oyster | $9.00 | deep fried oyster |
| Chikuwa Isobe-Age | $5.00 | fried fish sausage |
| Nasu Agedashi | $6.00 | lightly deep fired japanese eggplant in warm tentsuyu broth |
Soba Totto Menu : Steamed |
| Tori Dango | $10.00 | steamed rice dumpling stuffed w/ chicken meatball |
| Ebi Shumai | $8.00 | steamed shrimp shumai dumpling |
| Pork Buns | $6.00 | home made steamed bun w/ roasted pork |
| Curry Buns | $6.00 | homemade steamed bun w/ chicken curry |
Soba Totto Menu : Broiled |
| Gindara | $30.00 | grilled cod fish marinated w/ miso sauce |
| Salmon Teriyaki | $11.00 | grilled scottish salmon w/ teriyaki sauce |
| Migaki Nishin | $13.00 | simmered herring flavored w/ soy sauce |
| Hokke | $11.00 | grilled akta mackerel |
| Aji | $11.00 | grilled horse mackerel |
| Ika Maruyaki | $7.00 | grilled squid |
Soba Totto Menu : Vegetable |
| Asparagus | $3.50 | w/ ponzu sauces or soy sauce |
| Shishito | $3.00 | japanese green pepper w/ spicy miso or ponzu sauce |
| Shiitake | $2.50 | shiitake mushroom w/salt or ponzu sauce |
| Eringi | $3.00 | eringi mushroom w/ soy sauce |
| Nasu | $3.50 | eggplant w/ soy sauce or miso |
| Zucchini | $3.00 | |
| Tomato | $2.50 | |
| Taro | $3.00 | w/ soy sauce or miso |
| Naga-Imo | $4.00 | japanese yam w/ soy sauce |
| Okura | $2.50 | w/ miso sauce |
| Garlic | $2.00 | |
| Nasu Nibitashi | $6.00 | deep fried eggplant in mild broth |
| Yamaimo Bainiku | $5.00 | fresh yam marinated w/ pickled plum & shiso leaf |
Soba Totto Menu : Limited $3 |
| All The Items In This Section Have Limited Availability |
| Hiza Nankotsu | soft knee bone | |
| Nankotsu | soft bone | |
| Seseri | neck | |
| Bonchiri | tail | |
| Hatsu | heart | |
| Sot LÂy Laisse | chicken oyster (rare part of thigh) |
Soba Totto Menu : Special |
| Uzura | $3.00 | quail egg w/ yakitori sauce |
| Lamb Chop | $8.50 | |
| Natto Kinchaku | $3.50 | |
| Shishi Tsuku | $4.00 | japanese green pepper w/ chicken stuffing |
Soba Totto Menu : Berkshire Pork |
| Pork Karashi | $4.00 | w/ mustard & lemon |
| Negi Pon | $4.00 | w/ scallion & ponzu sauce |
| Horumon | $3.50 | pork innards |
Soba Totto Menu : Seafood |
| Ebi | $8.00 | shrimp |
| Hotate | $6.00 | soy sauce & butter flavored scallop |
| Maguro | $5.50 | fatty tuna |
| Harasu | $4.00 | fatty salmon |
| Ikageso | $3.50 | squid legs |
Soba Totto Menu : Bacon |
| All The Items In This Section Are Wrapped In A Slice Of Bacon! |
| Aspara Bacon | $4.00 | asparagus |
| Enoki Bacon | $4.00 | enoki mushroom |
| Tomato Bacon | $4.00 | |
| Mochi Bacon | $5.00 | rice cake |
Soba Totto Menu : Beef |
| Harami | $4.50 | skirt steak & onion |
| Kalbi | $4.50 | short rib |
| Gyutan | $8.00 | tongue |
| Saikoro Kalbi | $4.00 | cube-cut short rib |
Soba Totto Menu : Extra Topping |
| Stir-Fry Vegetables | $2.00 | |
| Roasted Fatty Tuna (Toro) | $3.00 | |
| Kamo Shio Soba | $16.00 | in hot chicken & veg broth topped w/ cooked duck, lettuce, scallion & lemon |
Soba Totto Menu : Rice Bowls |
| Sm / Reg |
| Tem Don | $18.00 – $11.00 | shrimp & seasonal vegetables tempura |
| Oyako Don | $8.00 – $14.00 | chicken & egg |
| Negi Tori Don | $16.00 – $10.00 | charbroiled chicken, scallion & poached egg w/ yakitori sauce |
| Una Ju | $30.00 – $24.00 | broiled eel w/ kabayaki sauce |
| Maguro Don | $19.00 – $12.00 | soy marinated tuna |
| Salmon Oyako Don | $10.00 – $16.00 | salmon & salmon roe |
| Chicken Katsu Don | $8.00 – $14.00 | deep fried chicken w/ tonkatsu sauce |
Soba Totto Menu : Holiday Course |
| 3 Kinds Of Appetizer | ||
| Salad | ||
| Tempura | ||
| Skewers | ||
| Simmered Dish | ||
| Intermission | ||
| Soba | ||
| Dessert |
Soba Totto Menu : Hot-Pot Course $40 |
| 5 Kinds Of Appetizer Plate | ||
| Chcken Meat Ball Hot-Pot | udon or rice porridge. | |
| Nagoya-Style Fried Chicken Wings | ||
| Pickles | ||
| Dessert |
Soba Totto Menu : Yakitori & Hot-Pot Course $50 |
| 5 Kinds Of Appetizer Plate | ||
| Chcken Meat Ball Hot-Pot | udon or rice porridge. | |
| Skewers | ||
| Simmered Dish | ||
| Nagoya-Style Fried Chicken Wings | ||
| Pickles | ||
| Dessert |
Soba Totto Menu : Sashimi |
| 3 Assorted | $24.00 | |
| Botan Shrimp | $20.00 | |
| Yellow Tail | $15.00 | |
| Scottish Salmon | $13.00 | |
| Sea urchin | $13.00 |
Soba Totto Menu : Skewers |
| Oroshi Tsukune | $4.50 | chicken meatball topped w/ grated daikon radish & shiso leaf |
| Beef Steak | $10.00 | |
| Shishamo | $3.00 | smelt |
Soba Totto Menu : Teppan-Yaki |
| Duck | $14.00 | |
| Squid & Scallop | $13.00 |
Soba Totto Menu : Beer |
| Asahi Draft | $7.50 | |
| Oze No Yukidoke | $12.50 | |
| Suntory Premium Malt’s | $8.50 | |
| Yebisu | $8.00 | |
| Asahi | $8.00 | |
| Sapporo Light | $7.00 |
Soba Totto Menu : Soft Drink |
| Saratoga Spring / Sparkling 28 Oz | $6.50 | |
| Coke, Diet Coke, Ginger-Ale, Iced Green Tea, Oolong Tea | $3.00 | |
| Grapefruit, Cranberry, Orange Juice | $4.00 | |
| Calpico | $4.00 | |
| Kuromame Soba Cha | $7.00 |
Soba Totto Menu : Chu-Hai $8 |
| Pineapple & Mint | ||
| Ginger Honey | ||
| Yuzu | ||
| Cranberry |
Soba Totto Menu : Barley |
| Oita | $22.00 | iichiko frasco |
| Oita | $12.00 | iichiko black |
| Oita | $9.00 | iichiko |
| Kagoshima | $10.00 | hitotsubu no mugi |
| Kagoshima | $9.00 | kannoko |
Soba Totto Menu : Sweet Potato |
| Kagoshima | $13.00 | sato |
| Kagoshima | $12.00 | tomino hozan |
| Kagoshima | $20.00 | tenshi no yuwaku |
| Miyazaki | $11.00 | aka kirishima |
| Kagoshima | $10.00 | ikko mon |
| Kagoshima | $9.00 | kuro shiranami |
Soba Totto Menu : Rice |
| Kumamoto | $15.00 | torikai |
| Mie | $10.00 | toki no kokuin |
Soba Totto Menu : Awamori |
| Okinawa | $9.00 | kumesen |
Soba Totto Menu : Soba |
| Miyazaki | $12.00 | towari |
Soba Totto Menu : Fresh Fruit Shochu $8.50 |
| Orange | ||
| Grapefruit | ||
| Lemon | ||
| Lime |
Soba Totto Menu : White |
| Terrunyo / Sauvignon Blanc, Casablanca Valley | $11.00 | |
| Sonoma Cutrer / Chardonnay, Russian River | $12.00 | |
| Arancio / Pinot Grigio, Sicilia | $10.00 |
Soba Totto Menu : Red |
| Liberty School / Cabernet Sauvignon, California | $10.00 | |
| Bridle Wood / Pinot Noir, California | $11.00 | |
| Catena / Malbec, Argentina | $13.00 | |
| Red Rock / Merlot, California | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.