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SoBou Menu : Soups and Salads |
| Cochon De Lait Gumbo | $8.00 | Served the way chefÂs wifeÂs cajun family does it with warm potato salad |
| Sweet Summer Corn Vichysoisse | $8.00 | Chilled corn soup with covey rise charred legumes & smoked red chili oil |
| Two Stonefruits Salad | $8.00 | Bruleed georgia peaches, vanilla sweetened cherries, mizuna mixed greens, pistachio beer nuts, and allspice shaved fennel with a creole cream cheese & southern comfort vinaigrette |
| Apple & Pear Salad | $8.00 | Green apples, poached asian pears, autumn greens, camembert cheese & salted pecan tuile, with muscadine wine vinaigrette |
SoBou Menu : Snacky Things |
| Pork Cracklin | $1.00 | Crispy pork skin it is what it is |
| Cracked Olives | $3.00 | Marinated in cayenne & charred chilies |
| Creole Beer Nuts | $4.00 | Sweet and spicy roasted pecans |
| Cajun Queso | $5.00 | Crispy pork cracklin and pimento cheese fondue |
| Yellowfin Tuna Cones | $8.00 | Pineapple & coconut tuna tartare with basil & avocado ice cream |
SoBou Menu : Small Bites |
| Crispy Oyster Taco | $7.00 | Compressed pineapple ceviche, mirliton & cajun ghost pepper caviar |
| Sobou Burger | $7.00 | 1/4 lb griddled patty, bruleed onions, pepper jack cheese, pickled okra mayo, and cayenne ketchup served on a brioche bun |
| Shrimp & Tasso Pinchos | $10.00 | Grilled pineapple & pickled ghost pepper jelly |
| Butternut Squash Beignets | $12.00 | Foie gras fondue, duck debris & chicory coffee ganache |
| Grilled Alligator Sausage | $7.00 | It is what it is |
| Smokey Baby Back Ribs | $12.00 | Slow smoked BBQ pork ribs, served with caribbean sauerkraut & ghost pepper cotton candy |
SoBou Menu : Not So Small Bites |
| Foie Gras Burger | $24.00 | Pan seared hudson valley foie gras, sunny side up yard egg, duck bacon, & foie gras mayo on a caramelized onion brioche bun served with pork cracklin & a mini abita root beer and foie gras ice cream |
| Cracklin’ Crusted Yellowfin Tuna | $17.00 | Crawfish macque choux, crab boiled lentils, chili roasted garlic & lemon confit |
| The Neutral Ground Beef Short Rib Sandwich | $12.00 | Braised beef short rib, red onion jam, melted brie and horseradish mustard on a toasted brioche bun |
| Crispy Chicken On The Bone | $12.00 | Tanglewood farms chicken confit with crystal hot sauce sweet soy glaze |
| Chargrilled Shrimp Salad | $16.00 | Hearts of romaine lettuce tossed in a crab boiled egg & anchovy sauce gribiche served with chili roasted garlic croustades and manchego ribbons |
| Confit Of Duck Leg | $20.00 | Dirty duck boudin with a puree of foie gras & white bean cassoulet |
SoBou Menu : Happier Hour Menu – BarBar’s Snacks |
| Barbar’s snacks & sips for $3.00-$6.00 from 3 – 6 p.m. |
| Shrimp & Tasso Pincho (Each) | $3.00 | |
| Cajun Queso & Cracklin | $3.00 | |
| Smokey Pulled Pork Taco | $4.00 | |
| Alligator Corndogs (2) | $5.00 | |
| Braised Short Rib Slider | $6.00 |
SoBou Menu : Sides & Such |
| The Fries | $5.00 | Cayenne ketchup, pimento cheese fondue, pickled okra mayo |
| Crispy Boudin Balls | $4.00 | So delicious, with creole mustard |
| Mac NÂ Cheese | $6.00 | Sobou style with applewood smoked bacon |
| Roasted Veggies | $7.00 | Covey rise farms best of the season |
| Cheese Plate | $9.00 | 3 Kinds of artisanal cheeses served with seasonal fruit preserves, smoked salted honey, red onion jam, spiced pecans, and herb crackers |
SoBou Menu : Sweets |
| Chocolate Coma Bar | $9.00 | A flourless dark chocolate torte with white chocolate mousse, candied pecans & sea salt caramel covered in milk chocolate and served with a shot of chicory coffee shake |
| Spicy Peach Mojito Sorbet | $7.00 | Candied ginger, crispy plantains, thai basil & cherries jubilee coulis |
| Cherries Jubilee & White Chocolate Bread Pudding | $8.00 | Brandied cherries with tahitian vanilla bean ice cream |
| Pina Colada Cheesecake | $8.00 | Hawaiian golden pineapple jam, toasted coconut tuile, don q rum & pineapple glaze |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.