Research and order delicious food from the up-to-date
Soi 4 Bangkok Eatery Menu : Small Plates |
| Paupia | $7.00 | Crispy vegetable rolls. |
| Miang Kum | $7.50 | Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, fresh herbs, and sweet palm. |
| Kao Pode Tod | $7.00 | Thai spiced corn cakes with cucumber relish. |
| Keow Wan Roti | $8.50 | Pan-fried indian bread and grilled skirt steak served with green curry dipping. |
| Kanom Pak Gard | $8.50 | Sauteed steamed turnip cake, egg, bean sprouts, and chives served with sriracha sauce. |
| Curry Puffs | $9.00 | Thai puff-pastries of diced duck and sweet potatoes. |
| Gai Satay | $8.00 | Grilled marinated chicken on bamboo skewers (3) with satay peanut sauce. |
| Seur Rong Hai | $9.00 | Grilled steak cubes & pineapple on bamboo skewers (3) with spicy crying tiger sauce. |
| Kieow Tod | $8.00 | Pan-fried shrimp and pork dumplings served with thai ginger soy. |
| Kieow Pu | $8.00 | Steamed thai pork wonton served with baby bok choy and blue crab meat. |
| Toong Tong | $8.00 | Golden pouches of crab and pork served with sweet thai dipping. |
| Plamuk Tod | $9.00 | Thai fried calamari with sweet sriracha-chili vinaigrette. |
Soi 4 Bangkok Eatery Menu : Soup & Salads |
| Dtom Kha Gai | $5.00 | Chicken and oyster mushroom in coconut, lemongrass, galanga soup. |
| Poh Taak | $6.00 | Mixed seafood in spicy lime-lemongrass broth. |
| Dtom Yum Goong | $6.00 | Prawns and oyster mushroom in spicy and sour lemongrass soup. |
| Somtum | $9.00 | Green papaya, string beans, cherry tomatoes, and nuts tossed in sweet garlic lime dressing. |
| Yum Makeur Yao | $10.00 | Grilled eggplant salad with chicken & shrimp topped with lime-coconut dressing. |
| Larb Gai | $10.00 | Salad of minced chicken, nuts, roasted rice, chili, & mint leaves. |
| Neur Namtok | $12.00 | Grilled skirt steak salad with fresh herbs, roasted rice, chili, & fresh lime juice. |
| Yum Pladook | $12.00 | Fried catfish with salad of green mango, shallots, chili, and cashew nuts. |
| Yum Shiang Hai | $12.00 | Grilled prawns and green bean noodles in roasted chili, lime & lemongrass dressing. |
Soi 4 Bangkok Eatery Menu : Noodles |
| Kao Soi | $10.00 | Northern thai egg noodle, grilled skirt steak, and vegetables in coconut-lime curry broth. |
| Guay Tiow Neur Sab | $10.00 | Thai spiced ground beef ragu served over pan-fried fresh rice noodles. |
| Pad Ke-Mao | $10.00 | Spicy wide rice noodles and skirt steak stir-fried with basil, garlic a chili. |
| Sen Yai Gai Kua | $10.00 | Stir-fried fresh wide rice noodles with chicken, scallions, nuts, and radish. |
| Pad Se-Ew | $10.00 | Pan-fried wide rice noodles with pork, chinese broccoli, egg, in thai black bean sauce. |
| Pad Thai | $12.00 | Fresh rice stick noodles stir-fried with jumbo prawns, tofu, egg, bean sprouts, a chives. |
| Bamee Talay | $12.00 | Stir-fried garlic noodles with manila clams and fresh basil. |
| Mee Grob Rad Na | $13.00 | Crispy egg noodles served with prawns, calamari, scallops, and gai lan broccoli. |
Soi 4 Bangkok Eatery Menu : Meat & Poultry |
| Gai Gra Prow | $10.00 | Minced chicken wok-fried with blue lake green beans, basil, garlic, and fresh chili (sub prawns $3). |
| Gai Pik Khing | $10.00 | Crispy sliced chicken a string beans wok-fried with sweet kaffir pik-khing chili. |
| Kang Gari Gai | $11.00 | Chicken and fingerling potatoes in mild yellow curry. |
| Kang Makeur Yad Sai | $11.00 | Grilled eggplant stuffed with chicken and cabbage in green curry sauce. |
| Kua Kling Mu | $11.00 | Spicy southern thai stir-fried pork shoulder with asparagus. |
| Drunken Beef | $11.00 | Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, and basil. |
| Neur Pad Tua | $13.00 | Stir-fried angus steak cubes with snap peas and onion rings in mild roasted chili jam. |
| Panang Neur | $13.00 | Braised beef short ribs in laffie lime leaves panang curry. |
| Kang Bpet | $14.00 | Honey roasted duck filet, baby spinach, lychee fruit, pineapple in basil red curry. |
| Gai Yang | $14.00 | Thai barbequed free range chicken served with somtum sweet corn & crushed nuts. |
| Lamb Yang | $16.00 | Grilled ginger marinated new zealand rack of lamb with sweet carrot, mint, and crushed nuts. |
Soi 4 Bangkok Eatery Menu : Seafood & Others |
| Kao Pad Pu | $10.00 | Crab fried rice (add fried egg $2.50). |
| Kao Pad Sapparot | $10.00 | Thai pineapple fried rice with prawns and cashew nuts. |
| Goong Makahm | $12.00 | Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots and garlic. |
| Goong Pad Makeur | $12.00 | Prawns and fried eggplant wok-fried with nuts and basil-chili wine sauce. |
| Kang Kua Goong | $12.00 | Prawns and pumpkin in tangy red curry. |
| Pad Ped Pladook | $12.00 | Stir-fried crispy catfish filet, green beans, squash,& wild ginger in aromatic red curry. |
| Pla Pao | $15.00 | Grilled banana leaf wrapped wild caught fish with steamed vegetables. |
| Choo Chee Pla | $15.00 | Grilled atlantic salmon filet with steamed vegetables in choo chee red curry reduction. |
| Talay Pad Kha | $15.00 | Prawns, scallops, squid, manila clams stir-fried in spiced coconut-galanga sauce. |
Soi 4 Bangkok Eatery Menu : Vegetables & Others |
| Pad Pak Fai Daeng | $10.00 | Wok-fried seasonal greens. |
| Tua Pik Khing | $10.00 | Stir-fried string-less snap peas and tofu in red ginger curry sauce. |
| Pad Tofu | $10.00 | Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce. |
| Pad Makeur | $10.00 | Stir-fried japanese eggplant with basil and scallions in red curry and thai black bean sauce. |
| Pak Rad Kang | $10.00 | Charcoal grilled assorted vegetables in green curry (add silken tofu $1.50). |
| Chap Chye | $10.00 | Star anise braised tofu, glass noodle, shitake mushroom, and baby bok choy in clay pot. |
Soi 4 Bangkok Eatery Menu : Sides |
| Steamed Jasmine Rice | $1.50 | |
| Brown Rice | $2.00 | |
| Sticky Rice | $2.00 | |
| Roti Bread | $3.50 | |
| Fried Egg | $2.50 | |
| Peanut Satay Sauce | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.