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Solmar Restaurant and Pub Menu : Appetizers |
| Picadinho | $8.95 | Your choice of tender pork or chicken sauteed in a white wine garlic sauce |
| Picadinho with Shrimp | $10.95 | |
| Camarao a Moda Da Casa | $7.95 – $10.95 | Home style shrimp, house specialty |
| Chourica Assada | $6.95 | Grilled Portuguese sausage |
| Ameijoas a Portuguesa | $8.95 | Clams portuguese style |
| Ameijoas a Portuguesa with Cheese | $9.95 | |
| Ameijoas a Bolhao Pato | $9.95 | Clams in a garlic and cilantro sauce, (hefÂs specialty |
| PaulÂs Hot Shrimp | $9.95 | |
| Chicken Wings | $7.50 – $9.50 | Served with ameliaÂs sauce |
| Chicken or Steak Quesadillas | $8.95 | |
| Mozzarella Sticks | $7.50 – $9.50 | |
| Jalapeno Poppers | $7.50 | With cream cheese |
| Nachos | $6.95 | |
| Nachos with chicken | $8.95 | |
| Basket of Fries | $3.95 |
Solmar Restaurant and Pub Menu : Salads |
| Chicken Salad | $7.50 | Grilled chicken served on a tossed salad |
| ChefÂs Salad | $7.50 | Turkey, ham and cheese served on a tossed salad |
| Tuna Salad | $7.50 | Tuna mixed with celery, mayo and onions served on a tossed salad |
| Garden Salad | $4.00 | Fresh lettuce, peppers, tomato and cucumber served with your choice of dressing |
Solmar Restaurant and Pub Menu : Soups |
| Caldo Verde | $3.00 – $4.00 | Kale soup |
| Sopa Do Dia | $3.00 – $4.00 | Soup of the day |
Solmar Restaurant and Pub Menu : Sandwiches |
| All sandwiches are served with shoestring fries |
| Steak Sandwich | $8.95 | Grilled sirloin, onions, peppers and cheese |
| Cajun Chicken Panini | $7.50 | Cajun chicken with an array of spices served with honey mustard |
| Tuna Melt Panini | $7.50 | Tuna with mayo, lettuce, tomato, onions and cheddar jack cheese |
| Chourica Bomb | $6.95 | Grilled Portuguese sausage with the works |
| Presunto and Cheese Sandwich | $6.95 | |
| Hamburger | $7.00 | A beef patty charbroiled to your liking |
| Cheeseburger Special | $7.95 | Served with lettuce, tomato and mayo |
| Presunta Toasta Mista | $6.95 | Sliced presunto with cheese, basil pesto, spices and lettuce in a balsamic vinaigrette |
| Bifana | $6.95 | Thinly sliced pork in a Portuguese roll |
| Bifana Special | $7.95 | Above with cheese, peppers and onions |
| Chicken Sandwich | $7.95 | Grilled or breaded chicken with lettuce, tomato and mayo |
Solmar Restaurant and Pub Menu : Wraps |
| All wraps are served on tomato wraps with shoestring fries |
| Turkey Wrap | $7.50 | Turkey, lemon pepper mayo, bacon, roasted red peppers, lettuce and cheddar cheese |
| Honey Mustard Chicken Wrap | $7.50 | Breaded or grilled chicken breast, honey mustard, lettuce, tomato and cheddar cheese |
| Lisbon Chicken | $7.50 | Breaded or grilled chicken breast, thin sliced presunto, cheddar jack and bristo cheeses |
| Buffalo Chicken Wrap | $7.50 | Breaded or grilled chicken breast southwestern style with lettuce, tomato and cheddar cheese |
Solmar Restaurant and Pub Menu : Lunches |
| Bitoque | $12.95 | Small steak topped with one egg, served with fries and rice |
| Arroz De Camarao | $10.95 | Shrimp and rice |
| Shrimp a Casa | $10.95 | Home style shrimp |
| Clams a Chefe | $10.95 | ChefÂs specialty clams |
| Shrimp Omelette | $7.95 | |
| Chourica Omelette | $7.95 |
Solmar Restaurant and Pub Menu : Dinners – Seafood or Peixe |
| All dinners served with bread and butter, choice of potatoes or rice, vegetables and a soup or salad |
| Camarao a Mozambique | $17.95 | AmeliaÂs butterfly spicy shrimp |
| Gambas Recheadas | $17.95 | Oven baked, stuffed shrimp |
| Espadarte Grelhado | $17.95 | Grilled swordfish with vegetables |
| Mariscada a Chefe | $22.95 | Shrimp, lobster, clams and scallops stewed in a special sauce |
| Ameijoas a Espanhola | $16.95 | Spanish style clams |
| Filets Recheados | $14.95 | Oven baked, stuffed scrod |
| Camarao a Casa | $15.95 | House specialty spiced shrimp served with rice or fries |
| Espetada de Lulas | $16.95 | Calamari shish kabob |
| Salmao Grelhado | $16.95 | Grilled salmon with vegetables |
| Bacalhau Assado Com Pimentos | $17.95 | Grilled codfish served with peppers and onions |
| Arros De Tamboril | $16.95 | Monk fish and rice |
| Lulas Grelhadas | $16.95 | Fresh grilled squid |
| Linguine Com Marisco | $18.95 | Seafood with linguine |
| Filets De Peixe Fritos | $12.95 | Deep fried fish fillets |
Solmar Restaurant and Pub Menu : Dinners – Meats or Carnes |
| All dinners served with bread and butter, choice of potatoes or rice, vegetables and a soup of salad |
| Bife a Solmar | $17.95 | Grilled sirloin steak with cheese |
| Febras Grelhadas | $13.95 | Marinated thin pork cutlets |
| Carne De Porco a Alentejana | $15.95 | Clams and pork served over fries |
| Paelha a Valencia | $22.95 | Rice with a variety of meats, clams, shrimp and lobster |
| Costeletas De Porco Grelhadas | $14.95 | Grilled pork chops |
| Bife a Casa | $18.95 | Grilled sirloin steak of Solmar with egg and presunto |
| Mar e Terra | $22.95 | Surf and turf |
| Espetada a Chefe | $22.95 | ChefÂs specialty sirloin shish kabob |
| Cordonizes Grelhadas | $16.95 | Grilled quail |
| Frango No Churrasco | $12.95 | Portuguese style barbecued chicken |
| T – Bone Augie Style | $22.95 | Juicy sirloin steak served with onions, peppers and shrimp on top |
| Bourbon Glazed Pork Shank | $16.95 | |
| Dinner Bitoque | $14.95 | Dinner sized steak topped with one egg, served with fries and rice |
Solmar Restaurant and Pub Menu : Extras |
| Cheese | $0.50 | |
| Tomato | $0.50 | |
| Bacon | $1.00 | |
| Fried Onions | $0.50 | |
| Fried Peppers | $0.50 | |
| Curly Fries | $1.50 |
Solmar Restaurant and Pub Menu : Kids Menu |
| Spaghetti with Sauce | $4.95 | |
| Fish and Chips | $6.00 | |
| Grilled Cheese | $4.00 | |
| Chicken Tenders | $5.95 |
Solmar Restaurant and Pub Menu : Desserts |
| Pudim De Bolacha | $4.50 | Pudding and crackers |
| Fried Oreos | $6.95 | |
| Pudim De Flan | $4.50 | Custard pudding with caramel |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.