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Sonny Lee’s Hunan Taste Menu : Appetizers |
Shrimp Tempura (3) | $5.95 | Three deep fried shrimps. |
Gyoza | $5.50 | Pan fried shrimp dumpling, japanese style. |
Shumai | $5.50 | Steamed shrimp dumpling, japanese style. |
Edamame | $4.95 | Boiled soy beans sprinkled with sea salt. |
Shrimp and Vegetable Tempura | $8.95 | Two deep fried shrimp with vegetable. |
Sonny Lee’s Hunan Taste Menu : Salads & Soups |
Miso Soup | $2.95 | |
Spicy Miso Vegetable Soup | $2.95 | |
Sonny Salad | $4.50 | |
Dobin-Mushi (Seafood Soup for 1) | $5.50 | |
Seaweed Salad | $4.95 |
Sonny Lee’s Hunan Taste Menu : Teriyaki |
Served with soup and rice |
Salmon Teriyaki | $18.95 | Broiled sashimi-grade salmon with sweet teriyaki sauce. |
Steak Teriyaki | $18.95 | Broiled flank steak with sweet teriyaki sauce. |
Sonny Lee’s Hunan Taste Menu : Tempura |
Served with soup and rice |
Eel Tempura with Vegetables | $19.95 | Eel lightly battered and deep fried with vegetables |
Vegetable Tempura | $13.95 | Assorted deep fried fresh vegetables. |
Ebi Tempura with Vegetable | $17.95 | Crispy lightly battered deep fried shrimp with vegetables |
Seafood Tempura with Vegetable | $19.95 | Deep fried shrimp, scallop, fish, squid, and vegetables. |
Sonny Lee’s Hunan Taste Menu : Sushi, Sashimi Special |
Served with soup and rice |
Vegetarian Roll Combo | $12.95 | One roll each of cucumber roll, yellow pickled radish, and avocado. |
Sushi without Raw Fish with California Roll | $18.95 | Shrimp, crab stick, octopus, eel, inari, smoked salmon and 6 pieces of california roll. |
Sushi Combo with California Roll | $18.95 | 6 Pieces assorted sushi and 6 pieces of california roll. |
Sashimi Combo | $19.95 | 10 Assorted sashimi. |
Tuna Special | $22.95 | 6 Pieces of tuna sashimi and 6 pieces of tuna sushi. |
Salmon Special | $21.95 | 6 Pieces of salmon sashimi and 6 pieces of salmon sushi. |
Unagi Don | $18.95 | Baked eel over sushi rice bowl. |
Tekka Don | $18.95 | Tuna sashimi over sushi rice bowl. |
Chiraishi | $19.95 | Fresh assortment of sashimi over sushi rice bowl. |
Love Boat for 2 | $60.00 | 8 Pieces sushi, 16 pieces sashimi, tuna roll, salmon roll, and a california roll. |
Sonny Lee’s Hunan Taste Menu : Maki Sushi – Sushi Roll |
Rice Roll | $3.00 | |
Cucumber Roll | $4.00 | |
Avocado Roll | $5.00 | |
Sweet Potato Roll | $4.50 | |
Fried Bean Curd Roll | $4.50 | |
Vegetable Roll | $5.00 | Asparagus, cucumber, and avocado. |
Alaska Roll | $5.50 | Fresh salmon, cucumber, and avocado. |
Salmon Roll | $5.00 | |
California Roll | $5.00 | Imitation crab meat, cucumber, and avocado. |
Salmon Skin Roll | $5.00 | Crispy salmon skin with cucumber. |
Tuna Roll | $5.50 | |
Yellow Tail Roll | $5.50 | |
Teriyaki Salmon Roll | $5.50 | Lightly battered and fried sashimi-grade salmon with sweet teriyaki sauce. |
Boston Roll | $5.50 | Cooked shrimp, cucumber, and avocado. |
Spicy Salmon Roll | $5.95 | Chopped salmon mixed with spices & crispy crunch. |
Eel Roll | $5.95 | Baked eel with cucumber. |
Spicy Shrimp Roll | $5.95 | |
Philadelphia Roll | $5.95 | Smoked salmon with cream cheese. |
Spicy Tuna Roll | $5.95 | |
Shrimp with Asparagus Roll | $5.50 | |
Shrimp Tempura Roll | $5.50 | |
Teriyaki Chicken Roll | $5.50 | Deep fried lightly battered chicken strip with sweet teriyaki sauce |
White Tuna & Salmon Roll | $5.95 | Fresh salmon, white tuna, and avocado wrapped on the inside. |
Mango Roll | $5.95 | Tuna, avocado, and mango wrapped on the inside. |
Futo Maki (8 Pieces) | $11.95 | Shrimp, kampyo, asparagus, imitation crab meat, yellow radish, and avocado. |
Dragon Roll (8 Pieces) | $12.95 | Eel, fish roe, and avocado outside with shrimp tempura inside. |
Rainbow Maki (8 Pieces) | $12.95 | Tuna, salmon, yellow tail, flying fish row outside with avocado, imitation crab meat, and cucumber inside. |
House Roll (8 Pieces) | $13.95 | Jumbo lump inside, eel, shrimp, and avocado outside. |
Baltimore Roll | $8.95 | Jumbo lump crabmeat with old bay seasonings wrapped on the inside. |
Rocky California | $8.95 | Jumbo lump crabmeat with old Bay seasonings, cucumber, and avocado wrapped on the inside. |
Volcano Roll (8 Pieces) | $12.95 | Salmon, spicy tuna, and yellowtail wrapped in a roll, lightly breaded and deep fried to a golden perfection. Topped with spicy mayo. |
Soft Shell Crab Roll (5 Pieces) | $9.95 | Crispy soft-shell crab with lettuce wrapped on the inside. Drizzled with sweet teriyaki sauce. |
Rock and Roll (8 Pieces) | $13.95 | Jumbo lump crabmeat with old bay seasonings on the inside. Eel and avocado on top. |
Red Dragon Roll (8 Pieces) | $13.95 | Shrimp tempura on the inside. Topped with spicy tuna. |
Green Dragon Roll (8 Pieces) | $13.95 | Shrimp tempura on the inside. Topped with avocado. |
White Dragon Roll | $15.95 | Jumbo lump crabmeat with old bay seasonings, eel sauce, and roe on the outside and shrimp tempura on the inside. |
Sushi Pizza (Best in Town) | $19.95 | Various sashimi-grade fish, crab meat, avocado, and chopped lettuce layered on a thin crispy scallion cake and topped off with our spicy mayo and teriyaki sauce. |
Monster Roll | $15.95 | Crab meat, fishes, cream cheese, and avocado with rice inside then battered and fried till golden brown and sliced into 8 pieces and topped with eel sauce. |
Shiitake Mushroom Roll | $6.50 | Sliced shiitake mushrooms. Rice outside. |
Sunrise Roll | $13.95 | Shrimp, eel, fish egg, cream cheese, avocado and rice wrapped with soy paper and eel sauce on top. |
Tokyo Maki | $13.95 | Spicy yellow tail with tempura crunch inside and yellow tail, tuna, and avocado layered on top. |
Peking Duck Roll | $6.95 | Shredded duck, cucumber, and scallion with rice on the outside and eel sauce on top. |
Ultimate Tuna Roll | $15.95 | Spicy tuna and crunch inside with seared black pepper tuna on top. |
Sakura Maki | $15.95 | Spicy salmon, crunch, and avocado inside with salmon and seaweed salad on top. |
Kyoto Maki | $12.95 | Tuna, salmon, yellow tail, and avocado wrapped with marble seaweed soy paper.1 |
Tuna Tartar | $12.95 | Sashimi-grade tuna cubes tossed in spicy sauce. |
Ichiban Roll | $12.95 | Tempura fish, cucumber, and avocado on the outside with tempura fish, avocado, and spicy mayo on top. |
Tuna Tataki | $12.95 | Seared tuna with black pepper and house vinegar on top. |
Sweet Heart Roll | $13.95 | Shrimp tempura, avocado, and spicy tuna inside. Wrapped in a heart shaped pink soy paper. |
Sonny’s Roll | $13.95 | Tempura fish, cucumber, and asparagus inside with eel and avocado on top. |
Mishugah Roll | $13.95 | Spicy tuna inside with fresh salmon on top. |
Butterfly Roll | $15.95 | Jumbo lump crabmeat and avocado inside with fresh salmon on top. |
Summer Roll | $6.95 | Shrimp, cucumber, avocado, and asparagus wrapped with rice paper. |
California Fruit Roll | $6.95 | Imitation crab meat, avocado, and fruit wrapped with rice paper. |
Chef Sampler | $15.95 | Tuna, salmon, yellow tail and thinly sliced cucumber wrapped fish roe. |
Sonny Lee’s Hunan Taste Menu : Nigiri Sushi |
Fish on top of rice ball. 2 pieces per order. |
Kani (Crab Stick) | $4.50 | |
Masago (Small Roe) | $4.50 | |
Ika (Squid) | $4.50 | |
Hokkigai (Surf Clam) | $4.50 | |
Ebi (Shrimp) | $4.50 | |
Sake (Salmon) | $4.50 | |
Tako (Octopus) | $4.50 | |
Inari (Bean Curd Cup) | $4.50 | |
Maguro (Tuna) | $5.00 | |
Ikura (Salmon Roe) | $5.00 | |
Smoked Salmon Sushi | $5.00 | |
Unagi (Eel) | $5.50 | |
Hamachi (Yellow Tail) | $5.50 | |
Shiro Maguro (White Tuna) | $5.00 |
Sonny Lee’s Hunan Taste Menu : Sashimi |
Two slices |
Crab Stick | $4.50 | |
Masago | $4.50 | |
Squid | $4.50 | |
Surf Clam | $4.50 | |
Shrimp | $4.50 | |
Salmon | $4.50 | |
Octopus | $4.50 | |
Salmon Roe | $5.00 | |
Tuna | $5.00 | |
Smoked Salmon | $5.00 | |
Eel | $5.00 | |
Yellow Tail | $5.00 | |
White Tuna | $5.00 |
Sonny Lee’s Hunan Taste Menu : Hand Roll |
Hand Roll (One Cone) | $5.00 | Choice: fish, eel, shrimp, and vegetable |
Sonny Lee’s Hunan Taste Menu : Chinese Specials |
Peking Duck Half | $19.95 | Crispy a grade long island duck. Served with pancakes, scallions, and peking duck sauce. |
Peking Duck Whole | $35.95 | Crispy a grade long island duck. Served with pancakes, scallions, and peking duck sauce. |
Mango Shrimp | $17.50 | |
Crispy Salt and Pepper Shrimp | $17.95 | |
Sonny Crispy Shrimp with Pineapple | $18.95 | Crispy jumbo shrimp in a chef’s special sweet white sauce. |
Crispy General Tso Shrimp | $17.95 | |
Crispy General Tso Squid | $16.95 | |
Salt & Pepper Squid | $16.95 | |
Chinese Style Sweet and Sour Crispy Soft Shell Crab | ||
Crispy Hunan Soft Shell Crab | Soft shell crabs, fried to a golden perfection. Mixed in a sweet and sour, hot & spicy, sauce. | |
Sweet and Sour Crispy Soft Shell Crab | Crispy soft shell crab sauteed with sweet and sour sauce. | |
Hunan Fried Crispy Whole Fish or Fillet | Lightly breaded whole fish that is fried to a golden perfection and mixed in a sweet and sour, hot and spicy, fish sauce. | |
Steamed Whole or Fillet Rock Fish | Steamed whole or fillet rock fish with either black bean or ginger scallion sauce | |
Steamed Fillet of Flounder | $16.95 | Fresh steamed fillet of flounder with your choice of either ginger scallion or black bean sauce. |
Seafood Combination with Bird’s Nest | $25.95 | |
Sizzling Seafood Combination | $25.95 | |
Mango Chicken | $15.50 | |
Peking Style Sweet and Sour Beef | $17.95 | Beef chunks fried to a golden perfection paired with our delicious sweet and sour sauce. |
Crispy Orange Rack of Lamb | $23.95 | Cooked to your preference. |
Crispy Salt and Pepper Rack of Lamb | $23.95 | Cooked to your preference. |
Sweet and Sour Crispy Rack of Lamb | $23.95 | Crispy rack of lamb sauteed with sweet and sour sauce. |
Beef Chow Fan Chinese Style | $15.95 | Dry sauteed sliced beef with onions & bean sprouts in a brown sauce. |
Chicken Pan Fried Noodles | $14.95 | Sliced chicken sauteed with vegetables in brown sauce and placed over delicate crispy noodles. |
Pad Thai | $14.50 | Choose either chicken or beef. |
Seafood Pad Thai | $15.95 | Choose either shrimp or the house version. |
Sonny Lee’s Hunan Taste Menu : Japanese Specials |
Sushi Pizza (Best in Town) | $19.95 | Various sashimi-grade fish, crab meat, avocado, and chopped lettuce layered on a thin crispy scallion cake and topped off with our spicy mayo and teriyaki sauce. |
Monster Roll | $15.95 | Crab meat, fishes, cream cheese, and avocado with rice inside then battered and fried till golden brown and sliced into 8 pieces and topped with eel sauce. |
Sunrise Roll | $13.95 | Shrimp, eel, fish egg, cream cheese, avocado and rice wrapped with soy paper and eel sauce on top. |
Tokyo Maki | $13.95 | Spicy yellow tail with tempura crunch inside and yellow tail, tuna, and avocado layered on top. |
Peking Duck Roll | $6.95 | Shredded duck, cucumber, and scallion with rice on the outside and eel sauce on top. |
Ultimate Tuna Roll | $15.95 | Spicy tuna and crunch inside with seared black pepper tuna on top. |
Sakura Maki | $15.95 | Spicy salmon, crunch, and avocado inside with salmon and seaweed salad on top. |
Kyoto Maki | $12.95 | Tuna, salmon, yellow tail, and avocado wrapped with marble seaweed soy paper. |
Ichiban Roll | $12.95 | Tempura fish, cucumber, and avocado on the outside with tempura fish, avocado, and spicy mayo on top. |
Tuna Tataki | $12.95 | Seared tuna with black pepper and house vinegar on top. |
Sweet Heart Roll | $13.95 | Shrimp tempura, avocado, and spicy tuna inside. Wrapped in a heart shaped pink soy paper. |
Sonny’s Roll | $13.95 | Tempura fish, cucumber, and asparagus inside with eel and avocado on top. |
Mishugah Roll | $13.95 | Spicy tuna inside with fresh salmon on top. |
Butterfly Roll | $15.95 | Jumbo lump crabmeat and avocado inside with fresh salmon on top. |
Summer Roll | $6.95 | Shrimp, cucumber, avocado, and asparagus wrapped with rice paper. |
California Fruit Roll | $6.95 | Imitation crab meat, avocado, and fruit wrapped with rice paper. |
Chef Sampler | $15.95 | Tuna, salmon, yellow tail and thinly sliced cucumber wrapped fish roe. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.