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Soundview Restaurant Menu : Sound Beginnings |
| Baked Brie | $10.00 | With fresh fruit, toasted baguette and raspberry puree |
| Baked Clams | $14.00 | Soundview’s famous version of a classic |
| Chicken Quesadilla | $13.00 | Flour tortilla, grilled with marinated sliced chicken, roasted red peppers, scallions, monterey & cheddar cheese with sour cream and guacamole |
| Clams On The Half Shell | $12.00 | Little neck clams, opened fresh and served raw with a zesty cocktail sauce |
| Fried Calamari | $14.00 | Flash fried, served with a spicy marinara sauce or chipotle mayo |
| Prince Edward Island Mussels | $14.00 | Steamed mussels tossed with white wine and garlic or a zesty marinara |
| Shrimp Cocktail | $15.00 | Classic preparation, served with our tangy cocktail sauce |
| Crab Cake | $16.00 | Maryland lump crab cakes served with a lemon-caper remoulade and marinated cucumbers |
| Prosciutto & Melon | $16.00 | Cantaloupe melon with prosciutto, plated over baby arugula, topped with shredded Parmesan cheese and drizzled with a balsamic raspberry reduction |
Soundview Restaurant Menu : Soup |
| Manhattan Clam Chowder | $5.00 – $8.00 | Deep rich tomato broth with fresh vegetables and cherry stone clams |
| Gazpacho | $4.00 – $6.00 | A fresh veggie packed delight – includes basil, scallions, red onions, grapefruit, cucumber, watermelon, cantaloupe, and of course tomoatoes |
Soundview Restaurant Menu : Salad |
| Caesar Salad | $11.00 | Romaine lettuce tossed with our outrageous Caesar dressing topped with fresh shredded parmesan, croutons and parmesan crisp |
| Goat Cheese Salad | $12.00 | Baby spinach, mandarin oranges and mushrooms, tossed with a ginger miso dressing and topped with fresh crumbled goat cheese, and walnuts |
| House Salad | $6.00 | Small mixed green salad (local greens when possible) with seasonal accompaniments, choice of dressing |
| North Fork Greek Style Salad | $12.00 | Crisp romaine with chopped fresh tomatoes, cucumhers and onions tossed in a creamy Greek dressing topped with feta cheese and olives |
| Wedge Salad | $13.00 | A crisp romaine wedge drizzled with blue cheese dressing, topped with crumbled blue cheese, bacon, ripe tomatoes, toasted walnuts, and red onions |
Soundview Restaurant Menu : Main Course – From The Sea |
| Fresh caught fish may contain bones |
| Atlantic Salmon | $27.00 | Blackened salmon drizzled with a cilantro cream sauce, served on top of mixed field greens with a citrus vinaigrette, sided with roasted new potatoes (Gluten Free) |
| Grilled Shrimp | $28.00 | An asian twist on scampi – skewered jumbo shrimp brushed with sesame oil, honey, ginger, garlic and soy sauce grilled and sided with fresh spinach and angel hair pasta |
| Sautéed Flounder | $27.00 | Fresh flounder filet, egg battered and sautéed in lemon, white wine and butter sauce, served with grilled asparagus and blended rice |
| Stuffed Flounder | $29.00 | Flounder stuffed with baby shrimp, lump crabmeat, lobster meat and scallops, topped with lobster sauce and served with blended rice and seasonal vegetables |
| Soundview’s Original Seafood Platter | $31.00 | The old school delight is back without trans fats! Bluefish, shrimp, scallops, and oysters lightly panko breaded and flash fried, served with french fries, house vegetables, and tartar sauce |
Soundview Restaurant Menu : Main Course – Off The Coast |
| * This item may be cooked to you liking. |
| Grilled Chicken | $25.00 | Heart healthy and carb free topped with tomato bruschetta and crumbled goat cheese, served with grilled vegetables (Gluten Free) |
| *Rack of Lamb | $32.00 | Grilled rack smothered with Maille mustard, a rosemary and porcini mushroom crust, served with grilled asparagus and mashed potato |
| *Grilled Hanger Steak | $28.00 | Hanger steak grilled to perfection, served natural or marinated, accompanied by mashed potatoes and seasonal vegetables (Gluten Free) |
| Half Roasted Chicken | $28.00 | Bell & Evans half roasted chicken with parsley-lemon gremolata, roasted potatoes and spinach, dressed with a warm shallot butter, grilled corn on the cob with parmesan cheese (Gluten Free) |
Soundview Restaurant Menu : Pasta |
| Ravioli | $22.00 | Gourmet spinach ravioli served with a basil cream sauce or vegetarian marinara |
| Bowtie Pasta with Sautéed Shrimp & Scallops | $29.00 | Chopped tomatoes, garlic and olive oil, in a light tomato sauce, topped with fresh mozzarella |
Soundview Restaurant Menu : Sides – $6 |
| Fresh Asparagus | ||
| House-made Cole Slaw | ||
| Onion Rings | ||
| Sweet Potato Fries |
Soundview Restaurant Menu : Kids Cuisine |
| Ages 12 & under. $12 and served with a beverage and a scoop of ice cream |
| Chicken Tenders & Fries | ||
| Fish Fingers & Fries | ||
| Hot Dog & Fries | ||
| Mozzarella Sticks & Fries | ||
| Hamburger & Fries | $1.00 | |
| Penne Pasta | $1.00 | with butter or marinara sauce |
Soundview Restaurant Menu : Appetizers |
| Baked Clams | $14.00 | Soundview’s famous version of a classic |
| Clams On The Half Shell | $12.00 | Little neck clams opened fresh and served raw with a zesty cocktail sauce |
| Crab Cakes | $17.00 | Maryland lump crab cakes served with a lemon caper-remoulade and marinated cucumbers |
| Fried Calamari | $14.00 | Lightly fried, served with a spicy marinara sauce or chipotle mayo |
| Fried Oysters | $14.00 | Wild caught oysters, panko breaded and flash fried, with chipotle mayonnaise |
| Steamed Mussels | $14.00 | Served with hearty marinara or white wine & garlic sauce |
| Melon & Prosciutto Salad | $14.00 | Cantaloupe melon with prosciutto, plated over baby arugula, topped with shredded Parmesan cheese, drizzled with balsamic syrup and a raspberry reduction |
Soundview Restaurant Menu : Salads |
| Caesar Salad | $11.00 | Romaine lettuce tossed with our outrageous Caesar dressing, topped with fresh shredded parmesan, croutons, and parmesan crisp |
| Goat Cheese Salad | $12.00 | Baby spinach, mandarin oranges, and mushrooms tossed with a ginger miso dressing, and topped with fresh crumbled goat cheese and walnuts |
| North Fork Greek Style Salad | $12.00 | Crisp romaine with chopped fresh tomatoes, cucumbers, and onions tossed in a creamy Greek dressing, topped with feta cheese and olives |
| Soundview Salmon Salad | $18.00 | Delightful blend of field greens tossed with a Dijon vinaigrette, topped with fresh grilled salmon, red onion, sun-dried tomatoes, olives and fresh shaved parmesan |
| Wedge Salad | $13.00 | A crisp romaine wedge drizzled with housemad buttermilk dressing, topped with crumbled blue cheese, bacon, cherry tomatoes, and croutons |
Soundview Restaurant Menu : Sandwiches & Burgers |
| Local Beer Battered Bluefish Sandwich | $16.00 | Fried bluefish filet served on a roll with house made tartar sauce and french fries |
| Grilled Veggie Burger “Dr. Praegers” | $12.00 | A fresh vegetable taste in a burger “where you recognize all the ingredients”, with your choice of toppings |
| Hamburger | $14.00 | 8 oz charbroiled burger, cooked to your liking, plated with choice of french fries or potato chips, cole slaw and a pickle |
| Lobster Roll | $25.00 | Lobster salad served on a buttered bun with french fries, cole slaw and a pickle |
| Grilled Hanger Steak Sandwich | $21.00 | Served on a baguette, with sautéed onions, shiitake mushrooms, roasted peppers, horseradish Dijon & smoked Gouda cheese |
| Oyster Sandwich | $17.00 | Panko breaded flash fried oysters served on a roll with our special chipotle mayo |
| Salmon BLT | $17.00 | Grilled Atlantic salmon on your choice of toasted bread, topped with crispy bacon, sliced tomato, lettuce, and Dijon mayo, your choice of french fries, or chips |
| Salmon Burger | $18.00 | House made salmon burger grilled to perfection and served on a toasted ciabatta roll, accompanied by sweet potato fries and cole slaw |
| Turkey Burger | $13.00 | Turkey burger grilled to perfection, served with your choice of french fries or potato chips, accompanied by house made cole slaw and a pickle |
| Turkey Club | $15.00 | Soundview’s famous triple decker club tower, your choice of bread, plated with french fries or potato chips, cole slaw and a pickle |
Soundview Restaurant Menu : Complete Lunch |
| $22 All entrées accompanied by choice of soup or salad, fresh vegetable of the day, and dessert. |
| Fried Combo | Fried oysters, shrimp, and bluefish | |
| Penne a la Vodka | with grilled chicken | |
| * Stuffed Flounder | * $2.00 additional |
Soundview Restaurant Menu : Dessert |
| Strawberry Short Cake | $9.00 | Fresh local strawberries from Latham’s Farm, marinated in house made Lavender by the Bay syrup, plated over pound cake, topped with coconut ice cream |
| Cheese Cake | $6.50 | a classic with a raspberry drizzle |
| Chocolate Lava Cake | $8.50 | a decadent mini chocolate cake, filled with a molten chocolate center, drizzled with raspberry sauce, complimented by whipped cream |
| Chocolate Raspberry Lava Cake | $8.50 | Decedent chocolate cake with a molten chocolate and raspberry center, finished with white chocolate, a raspberry drizzle and a dollop of whipped cream |
| Turtle Cheese Cake | $7.50 | Luscious cheese cake baked in a chocolate crumb crust, topped with caramel, chocolate and pecans, finished with a dollop of whipped cream |
| Ice Cream Crepe | $7.50 | vanilla ice cream wrapped in a crepe shell, topped with mixed berries & whipped cream |
| Ice Cream | $6.50 | |
| Cappuccino | $4.50 | |
| Espresso | $4.00 |
Soundview Restaurant Menu : Martiniâs & Cosmoâs |
| Peach-tini | $10.00 | Van Gogh Cool Peach vodka, triple sec, lime juice and a splash of cranberry |
| Passion Fruit Martini | $10.00 | X-Rated passion fruit, Skyy Passion Fruit vodka and a splash of pineapple juice |
| Ruby Red Sunset Martini | $10.00 | Absolut ruby red vodka and grapefruit juice, rimmed in sugar with a drop of grenadine |
| Choc-a-tini | $10.00 | Kahlua, Absolut vanilia vodka and St. Breddan’s Irish Cream, shaken & served straight up |
| Blood Orange Martini | $10.00 | Skyy llood orange vodka blended with Thatchers organic blood orange liqueur and a drop of blood orange puree |
| Rachelâs Russian Rhapsody | $10.00 | Russian Standard vodka with a splash of cassis, shaken and served ice cold straight up with a hint of X-Rated liqueur |
| Effen Cucumber Martini | $10.00 | vodka & fresh cucumber juice served with a slice of cucumber |
| Pomegranate Cosmo | $10.00 | absolut vodka, pama liqueur, splash of cranberry, fresh lime and pomegranate juice |
Soundview Restaurant Menu : Mojitos |
| Classic Mojito | $10.00 | light rum, simple syrup, fresh mint, fresh lime shaken and served with crushed ice |
| Blueberry Or Mango Mojito | $10.00 | light rum, simple syrup, muddled fruit, fresh mint, fresh lime, blend with crushed ice |
Soundview Restaurant Menu : Deck Drinks |
| Blueberry Lemonade | $8.50 | fris blueberry vodka, fresh lemonade, served tall and cool with blueberries and fresh mint |
| Long Island Peach Tea | $8.50 | absolut apeach vodka, dekuyper peachtree schnapps, served tall and cool with fresh brewed iced tea and lemon |
| The High Tide | $8.50 | midori, absolut citron vodka, pineapple juice and orange juice, served tall and cool with a fresh orange |
| East End Seabreeze | $8.50 | absolut ruby red vodka, grapefruit juice and cranberry juice |
| Moscow Mule | $8.50 | russian standard vodka with ginger beer served in a traditional copper mug |
| The Black Storm | $8.50 | malibu black coconut rum & cola |
| Riptide Rum Punch | $8.50 | rum blended with tropical fruit juices with a malibu black floater |
| Sunset Mimosa | $8.50 | marquis de la tour rose brut with orange juice and an orange slice |
Soundview Restaurant Menu : Frozen Fun |
| Mango Margarita | $10.00 | sauza gold tequila and mango puree, blended with fresh lemon and lime |
| Pina Colada | $10.00 | |
| Strawberry Margarita | $10.00 | sauza gold tequila and strawberry liqueur, blended with sweet & sour and fresh lime |
| Frozen Mudslide | $10.00 | baileyâs irish cream, kahlua and vodka, frozen into an icy bliss! |
Soundview Restaurant Menu : Red Wines |
| local varietals |
| Osprey Cabernet Sauvignon | $11.00 – $36.00 | chocolate, raspberry & black cherry overlay a smooth velvety texture |
| Paumanok Festival Red | $8.00 – $25.50 | medium-bodied & fresh with flavors of black cherry & plum |
| Bedell Merlot | $29.50 | classic nf merlot exhibits aromas of raspberry and black cherry with hints of beachplum. soft tannins and bright |
| Pellegrini Merlot | $9.00 – $28.50 | black cherry and earthy. delicate, well balanced oak & soft finish |
| Pindar Pythagoras | $24.50 | round and full characteristics of merlot with the slight herbaceousness of cabernets. voted best âus redâ and best âbest redâ |
| Onabay Merlot | $32.50 | great blue heron aromas of plums, raspberries and a hint of licorice. medium bodied with elegant tannins and bright acidity |
| Clovis Point Herricks Lane Cabernet Franc | $32.50 | deep ruby color with a spicy aroma. plum and cherry overtones with a nice blend of tannins |
Soundview Restaurant Menu : White Wines |
| local varietals |
| Bridge Lane Chardonnay (organic) | $8.00 – $24.50 | aromas of tropical fruit & green apples, well-balanced, light body & a fresh finish |
| Bridge Lane Rose (organic) | $22.50 | bold aromas of strawberries & watermelon, with crisp, light & dry fruit forward flavors |
| Paumanok Chardonnay | $8.00 – $24.50 | bone dry, crisp & fresh with apple & melon |
| Lieb Cellars Pinot Blanc | $28.50 | medium-bodied, bold, refreshingly crisp with a clean lingering finish |
| Influence Riesling | $12.00 – $38.50 | the nf riesling created by winemaker erik bilka of influence wines. a complex balance of sweet and tart, floral with hints of honey and spice |
| Pellegrini Chardonnay | $24.50 | hints of pear and almond surrounded by greenapple. round creamy finish |
| Pugliese Pinot Grigio | $8.00 – $26.50 | a complex and dry wine with honey, apricot and a hint of vanilla |
| Jamesport Sauvignon Blanc | $8.00 – $26.50 | crisp acidity, and the barrel fermented portion gives the wine its richness and earthiness |
| Bedell Cellars Gallery | $42.50 | an opulent blend of 61% chardonnay 31% viognier and 8% sauvignon blanc. displays sweet aromas of apples, stonefruits and honey. followed by flavors of citrus minerality. crisp and slightly oaky |
Soundview Restaurant Menu : Red Wines – House Selection |
| Merlot | $7.00 | |
| Cabernet Sauvignon | $7.00 | |
| Shiraz | $8.00 | |
| Castillo De Molina Pinot Noir | $9.00 |
Soundview Restaurant Menu : Red Wines – Other Varietals |
| J. Lohr Los Osos Merlot (california) | $32.00 | a fine texture on the palate, finishes with a bright rainier cherry fruit signature |
| Columbia Crest H3 Cabernet Sauvignon (washington) | $30.00 | a perfect balance of earth, mineral and deep berry flavors leading to a soft tannin cocoa finish |
| Montecillo Crianza Riojas (spain) | $9.00 – $28.00 | excellent balance, big powerful and concentrated flavors of cherry and blackberry hints |
| Ravenswood Zinfandel (california) | $9.00 – $28.00 | this full bodied zin delights the palate with flavors of blackberry, black currant and spices |
| Francis Ford Coppola Merlot (napa) | $35.00 | sweet fruit flavors, intense aroma & natural acidity to create more balance and finesse |
| Darcie Kent Pinot Noir (california) | $26.50 | aromas of cranberry, currant, ripe plum and rhubarb with just a hint of cigar and fig |
| Castle View Malbec (argentina) | $25.50 | dark purple hues with intense aromas of black fruits, cloves, black pepper and all spice. lush texture with long finish that holds your interest |
Soundview Restaurant Menu : White Wines – House Selection |
| Chardonnay | $7.00 | |
| White Zinfandel | $7.00 | |
| Pinot Grigio | $7.00 |
Soundview Restaurant Menu : Other Varietals |
| Seaglass Chardonnay (california) | $27.00 | tropical fruit aromas lead to creamy pineapple and zesty citrus, refreshing lively finish |
| Flipflop Pinot Grigio (california) | $7.00 – $20.00 | light-bodied, refreshing with tropical citrus, ripe pear and a zesty, clean finish |
| Brancott Sauvignon Blanc (new Zealand) | $9.00 – $28.50 | intense fruit flavors of mango & passion fruit. well-balanced, crisp & lively |
| J. Lohr Chardonnay Riverstone (california) | $32.00 | ripe pear, tangelo citrus and vanilla toastiness, producing layers of complexity with a silky balance of fresh fruit acidity and palate-weigh |
| Toasted Head Chardonnay (california) | $9.00 – $27.50 | rich fruit & complex aromas, creamy texture with a toasty oak flavor |
| Ruffino Lumina Pinot Grigio (italy) | $25.00 | crisp, fresh and well-structured with a piquant and persistent finish |
| Seaglass Riesling (california) | $8.00 – $25.00 | concentrated, rich flavors of perfumed white flowers are supported by juicy apricots, peaches and melon with a hint of honeysuckle |
Soundview Restaurant Menu : Sparkling Wines |
| Ii Prosecco Sparkling Wine (italy) | $6.00 – $22.00 | |
| Mumm Napa Brut Prestige (187ml) | $12.00 | |
| Moet Imperial (france) | $110.00 | |
| Korbel Brut (france) | $34.50 | |
| Marquis De La Tour Brut Rose (france) | $6.00 – $19.00 | |
| Laurent Perrier Brut (france) | $64.00 | |
| Perrier Jouet Brut Nv (france) | $97.00 |
Soundview Restaurant Menu : Coffee |
| Baileys Coffee | $9.50 | baileys, fresh brewed Colombian coffee, topped with fresh whipped cream |
| Coco Coffee | $9.50 | crème de coco, fresh brewed Colombian coffee, topped with fresh whipped cream |
| French Coffee | $9.50 | brandy, fresh brewed Colombian coffee, topped with fresh whipped cream |
| Irish Coffee | $9.50 | irish whisky, fresh brewed Colombian coffee, topped with fresh whipped cream |
| Italian Coffee | $9.50 | sambuca, fresh brewed Colombian coffee, topped with fresh whipped cream |
| Jamaican Coffee | $9.50 | dark Jamaican rum, fresh brewed Colombian coffee, topped with fresh whipped cream |
| Mexican Coffee | $9.50 | kauhla and 1/2 oz. tequila, fresh brewed Colombian coffee, topped with fresh whipped cream |
| Soundview’s Nutty Café | $9.50 | amaretto di saronno and frangelico, fresh brewed Colombian coffee, topped with fresh whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.