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Spain Inn Menu : Carnes – Meats |
| Ternera Madrilena | $10.95 | Breaded veal cutlets prepared in lemon and wine |
| Ternera Extremera | $10.95 | Veal cutlets with peppers and onions |
| Chuletas De Cerdo “Arriero” | $9.95 | Pork chops in garlic sauce |
| Medio Bistec De Lomo | $14.95 | Half sirloin steak 1 1/4 lbs. |
| Pollo Al Ajillo | $9.95 | Chicken with garlic on the bone |
| Filetes De Pollo En Salsa De Vino | $10.95 | Chicken cutlet in wine sauce |
| Medio Bistec De Lomo | $19.95 | 18 oz. Sirloin steak |
| Bistec De Lomo | $32.95 | 28 oz. Sirloin steak |
| Solomillo A La Parrilla | $29.95 | 16 oz. Filet mignon prepared with wine, brandy and mushroom sauce |
| Chuletillas De Condero | $23.95 | Half baby lean rack of lamb |
| Ternera Corunesa | $18.95 | Veal scallopine with wine, brandy and mushroom sauce |
| Ternera Madrilena | $18.95 | Breaded veal cutlet prepared in lemon and wine sauce |
| Chuletsas De Cerdo “arriero” | $16.95 | Pork Chops in garlic sauce |
| Pollo Al Ajillo | $15.95 | Chicken in garlic sauce on the bone |
| Filetes De Pollo En Salsa De Vino | $16.95 | Chicken cutlets in wine sauce |
| Pechugas De Pollo | $16.95 | Breast of chicken in mushroom sauce |
Spain Inn Menu : Pescados Y Mariscos – Fish & Shellfish |
| Camarones En Salsa De Ajo | $10.95 | Shrimps in garlic sauce |
| Camarones Enchilados | $10.95 | Shrimps in hot sauce |
| Camarones En Salsa Verde | $10.95 | Shrimps in green sauce |
| Lenguado A La Vasca | $10.95 | Filet of sole with clams, mussels and shrimp in wine sauce |
| Mariscada “Spain Inn” | $14.95 | Shellfish Casserole – cooked in tomato, sherry and brandy sauce |
| Colas De Langosta Con Camarones | $16.95 | 7 oz. Tail with garlic shrimp |
Spain Inn Menu : Tortilla – Omelettes |
| Tortilla De Queso | $7.95 | Cheese omelet |
| Tortilla Española | $7.95 | Spanish omelet |
Spain Inn Menu : Aperitivos – Appetizers |
| Calamares Fritos | $9.95 | Fried Squid |
| Champinones Rellenos | $9.95 | Stuffed mushrooms |
| Camarones Al Ajillo | $9.95 | Shrimp in garlic sauce |
| Coctel De Camarones | $9.95 | Shrimp Cocttail |
| Camarones A La Plancha | $9.95 | Grilled shrimp with shell on |
| Almejas Al Casino | $9.95 | Clams Casino |
| Almejas A La Marinara | $9.95 | Clams in marinera sauce |
| Almejas En Salsa Verde | $9.95 | Clams in green sauce |
| Mejillones A La Marinara | $9.95 | Mussels Marinera |
| Mejillones En Salsa Verde | $9.95 | Mussels in green sauce |
| Chorizo A La Plancha | $9.95 | Sausage spanish style |
| Esparragos A La Vinagreta | $8.95 | Asparagus in vinegrette sauce |
| Alcachofas Vinagretta | $8.95 | Artichoke hearts vinegarette |
Spain Inn Menu : Sopas – Soup |
| Sopa Del Dia | $3.00 | Soup of the day |
| Gazpacho Andaluz | $3.50 | Classic cold tomato soup |
| Sopa De Ajo | $3.50 | Garlic soup |
Spain Inn Menu : Mariscos – Seafood |
| Mariscada* | $21.95 | Shellfish casserole, fresh live lobster, shrimp, clams, mussels, scallops, cooked in a superb tomato, brandy and wine sauce served with saffron rice |
| Mariscada Salsa Verde* | $21.95 | Shellfish casserole, fresh live lobster, shrimp, clams, mussels, scallops, cooked in a green sauce, parsley, wine and garlic |
| Paella Valenciana* | $20.95 | A combination of shellfish, chicken, spanish sausage and saffron rice |
| Paella Marinera* | $20.95 | A combination of shellfish cooked in saffron rice |
| Camarones “Spain Inn” (Especialidad De La Casa) | $18.95 | Shrimps in a superb white wine sauce “the house specialty” |
| Camarones Enchilados | $18.95 | Jumbo shrimps in a spicy hot sauce |
| Camarones “0le” | $18.95 | Jumbo shrimps in garlic, lemon and wine sauce |
| Camarones Fritos | $17.95 | Fried jumbo shrimps |
| Broiled Scallops (or Scallops Scampy) | $21.95 | In a lemon wine sauce |
| Longostas Rellenas | $18.95 – $34.95 | Whole single stuffed lobsters with crab meat |
| Cola Del Langosta Y Solomillo | $35.95 | Surf And Turf – 7 oz. tail & 7 oz. filet |
| Cola De Langosta Al Horno | $35.95 |
Spain Inn Menu : Pescados – Fish |
| Lenguado A La Vasca | $18.95 | Filet of sole with shrimp, mussels and clams |
| Lenguado A La Madrilena | $17.95 | Filet of sole in lemon and wine sauce |
| Pargo Al Horno | $18.95 | Broiled red snapper in lemon sauce |
| Rape A La Madrilena Con Camarones | $16.95 | Monk Fish filet with shrimps in lemon and wine sauce |
Spain Inn Menu : Extra plate |
| Extra plate | $3.00 | *The Paellas and Mariscadas have to be ordered for 2 or more on Friday and Saturday |
Spain Inn Menu : Dessert |
| Lemon Sorbet | ||
| Apple Sorbet | ||
| Orange Sorbet | ||
| Pear Sorbet | ||
| Coconut Sorbet | ||
| Pineapple Sorbet | ||
| Tartufo Gelato | ||
| Tiramisu | ||
| Sliced Ice Cream | ||
| Sliced Cake Roll | ||
| Carrot Cake | ||
| Chocolate Mousse Cake | ||
| Cheese Cakes (NY Style) | ||
| Home Made Spanish Flan |
Spain Inn Menu : After Dinner Drinks & Liqueurs |
| Carlos I Brandy | ||
| Lepanto Brandy | ||
| Hennessy | ||
| Gran Duque D’Alba | ||
| Frangelico Liqueur | ||
| Sambuca Romana | ||
| Courvoisier | ||
| Remy Martin | ||
| Marie Brizard | ||
| Amaretto Di Saronno | ||
| Martel “Cordon Bleu” | ||
| Licor 43 | ||
| Amanguinha – Almond Liqueur | ||
| Cardenal Mendoza – Brandy Gran Reserve |
Spain Inn Menu : White Wines From Spain |
| Marques de Riscal Rueda | $18.95 | Dry and fresh, yet full and fruity; distinctive aroma of herbs that is deliciously delicate and harmonious. The perfect compliment to white meats and fish. |
| Torres Vina Sol | $19.95 | Fresh and vibrant, balanced complex bouquet; this wine is excellent with seafood and light meals. |
Spain Inn Menu : White Wine From Portugal |
| Casal Garcia Vinho Verde | $16.95 | Fairly rich for Vinho Verde, with well-defined grapefruit and spice flavors that linger on the finish. A clean, crisp, medium-bodied white. |
Spain Inn Menu : White Wine From California |
| Fetzer Chardonnay “Valley Oaks” | $16.95 | Medium-bodied, very fruity with an apple-like flavor and a touch of oak.This is an excellent accompaniment to seafood. |
| Stancia Chardonnay | $19.95 | A fine delicate white wine with a clean, fruity bouquet. |
| Kendall – Jackson Chardonnay | $24.95 | Rich and toasty and flavorful with complex fruit and buttery oak flavors. |
| Geyser Peak Sauvignon Blanc | $17.95 | This wine has the typically flinty characteristics of the Sauvigon Blanc grape. The crisp, rich fruit is well suited to all shellfish and seafood entrees. |
Spain Inn Menu : White Wine From Chile |
| Casa Lapostolle Sauvigon Blanc | $17.95 | Medium-light yellow, herbal grassy aroma, medium-body, soft fleshy flavors with a touch of citrus and a hint of sweetness. |
Spain Inn Menu : White Wine From Italy |
| Cavit Pinot Grigio | $17.95 | A light-bodied, pale-straw wine full of fresh, delicate fruit with mouth-filling complexity. |
| Santa Margherita Pinot Grigio | $36.95 | The best-known Pinot Grigio; crisp and fruity with a nice mouth-filling complexity. |
Spain Inn Menu : Red Wines From Spain |
| Marques de Riscal Reserva | $26.95 | This polished, modern-style red wraps sweet oak flavors around ripe cherry. |
| Torres Sangre de Toro | $18.95 | Balanced and complex. This red is harmonious, even elegant, with plum, raisen, tobacco, mineral and game flavors and well-integrated tannins. It’s aging nicely. |
| Torres Gran Torres Black Label | $65.00 | A full-bodied red wine, elegant and complex, packed with flavors of black currants, green olives and vanilla. |
| Faustino VII Crianza | $17.95 | This concentrated red shows maturing tobacco, game and mineral flavors that accent a core of black cherry fruit, with firm but well integrated tannins. Traditional in style, it’s still fresh and has |
Spain Inn Menu : Red Wine From Portugal |
| Castas De Santar | $14.95 | This full-bodied red has well-defined aromas and flavors of plum, cherry and spice, with an inky texture and plenty of structure as well. |
Spain Inn Menu : Red Wine From California |
| Kendall-Jackson Cabernet Sauvignon | $34.95 | Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin. |
| Fetzer Merlot “Valley Oaks” | $16.95 | A soft, medium-bodied red wine that is round and supple on the palate, with the aromatic Merlot bouquet. |
| Sterling “Vintners Collection” Cabernet Sauvignon | $19.95 | Wonderfully rich and full-bodied, Its ripe fruit and soft tannins merge to produce a lovely comlexity of bouquet and flavor. |
| Rutherford Hill Merlot | $27.95 | Intense, with ripe, concentrated black currant, blackberry, plum, chocolate and smoky, cedary oak character. |
| Smoking Loon Pinot Noir | $16.95 | Medium red. Aromas of spiced plum, coffee and tobacco. Sweet and oaky, with good texture and thickness. |
Spain Inn Menu : Red Wine From Chile |
| Castillo De Molina Cabernet Sauvignon Reserva | $19.95 | Medium-bodied, brillant ruby color, a touch of black currant and other subtle varietal characteristics, clearly a food wine. |
| Casa Lapostolle Merlot | $19.95 | Ripe and juicy, with opulent, well-centered anise, black cherry, currant and spice, plus hints of herb and bell pepper, finishing with great intensity, depth and concentration. |
Spain Inn Menu : Red Wine From Italy |
| Ruffino Chianti Riserva Ducale Tan Label | $35.95 | A luxurious, mature Chianti; robust and full-bodied with a penetrating bouquet. |
Spain Inn Menu : Red Wine From Australia |
| Yellow Tail Shiraz | $15.95 | Ripe, rich and juicy, with tons of blackberry, mint and anise flavors that linger and linger on the supple finish. |
Spain Inn Menu : Champagnes & Sparkling Wines |
| Martini & Rossi Asti | $17.95 | Italy’s most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region. |
| Korbel Brut | $24.95 | Consistently rated as one of the best U.S. sparkling wine producers. Tiny bubbles, rich and delicate with cherrylike pinot noir flavors. |
| Moet & Chandon “White Star” | $64.95 | A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality. |
| Moet & Chandon Dom Perignon | $195.95 | Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of Moet & Chandon. It possesses an exquisite full body and a fruity bouquet. |
Spain Inn Menu : Lunch Party Menu |
| for parties of 15 or more people |
| Appetizers | Fresh garden salad, Soup du jour | |
| Entrees (cost per person) | $13.95 – $18.95 | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Lunch Buffet |
| for parties of 40 or more people. $17.95 per person, served family style |
| Hot Trays | Seafood paella, grilled shrimp, spare ribs, chicken in garlic sauce, italian sausage with peppers & onions, pasta with your choice of sauce | |
| Cold Trays | Seafood salad, tuna salad, russian salad, pasta salads, steamed mussels vinagrette, fresh garden salad | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Lunch Menu Family Style |
| for parties of 20 or more people. $16.95 per person, served family style |
| Appetizers | Fresh garden salad, Soup du jour | |
| Main Course (not one but two) | Paella marinera (shellfish in safron rice); chicken in brown garlic sauce | |
| Sides | Spanish potatoes, saffron rice | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Dinner Party Menu |
| for parties of 20 or more people |
| Appetizers | Fresh garden salad, Soup du jour | |
| Entrees (cost per person) | $23.95 – $28.95 | |
| Sides | Spanish potatoes, fresh vegetables, saffron rice | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Dinner Buffet |
| for parties of 40 or more people. $29.95 per person, served family style |
| Hot Trays | Seafood paella, clams in green sauce, grilled shrimp, chicken in garlic sauce, chicken tenders, spare ribs, italian sausage & peppers, meatballs, baked ziti, spanish omelet, saffron rice, spanish pot | |
| Cold Trays | Cold cuts, steamed shrimp, seafood salad, tuna salad, seafood cocktail, lobster salad, russian salad, pasta salads, steamed mussels vinagrette, garden salad & more | |
| Carving Station (Your choice of three) | Fish, Beef, Roasted Turkey, Oven Roasted Fresh Ham | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Dinner Menu Family Style 1 |
| for parties of 20 or more people. $24.95 per person, served family style |
| Appetizers | Fresh garden salad, Soup du jour | |
| Main Course (your choice of two) | Mariscada spain inn with brandy, sherry & tomato sauce; chicken in our famous brown garlic sauce; paella marinera in saffron rice | |
| Sides | Spanish potatoes, saffron rice | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Dinner Menu Family Style 2 |
| for parties of 20 or more people. $36.95 per person, served family style |
| Appetizers | Russian salad, cold steamed shrimp, pasta salad, tuna salad, shrimp in garlic, mussels marinera, spanish sausage, seafood salad, cold cuts | |
| Main Course (not one but two) | Shellfish casserole; chicken in our famous brown garlic sauce; roasted loin of veal with brandy, peppers & mushroom sauce | |
| Sides | Spanish potatoes, saffron rice | |
| Beverages | Coffee / tea / soda | |
| Dessert | Ice cream |
Spain Inn Menu : Deluxe Wedding Menu |
| Appetizers (served buffet style) | Paella marinera, grilled shrimp, baked ziti, Fresh garden salad, Antipasto, and much more! | |
| Entrees (cost per person) | $54.95 – $69.95 | |
| Sides | Spanish potatoes, fresh vegetables | |
| Beverages | Wine / sangria / soda with meal |
Spain Inn Menu : All entree selections accompanied by |
| Cocktail Hour not included with Grand Buffet | ||
| Cocktail Hour | ||
| Coffee / Tea | ||
| Wedding Cake | ||
| 3 Hour Open Bar | ||
| Champagne Toast | ||
| Choice of Color of Linen | ||
| Fresh Flower on each Table | ||
| $2 OFF per person on Friday and Sundays |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.