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Spats Cafe And Speakeasy Menu : Fish And Shellfish |
| Cajun Platter | $25.00 | blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards |
| Jambalaya | $19.00 – $12.00 | with shrimp, chicken and andouille |
| Shrimp And Crawfish Etouffee | $22.00 | rice & collards |
| Crab And Crawdad On Hot Pepper Pasta | $22.00 – $13.00 | shallot wine cream with romano cheese |
| Crab And Spinach Stuffed Portabello | $24.00 – $15.00 | crawdad red pepper cream, wild rice |
| Grilled Farm-Raised Catfish | $20.00 | also available cajun blackened (spicy). creole sauce, red beans, rice and collards |
| Blackened Shrimp And Scallops | $28.00 | mango, glaze, corncakes & ratatouille |
| Pan-Roasted Atlantic Salmon | $24.00 | with sun-dried tomatoes & root vegetables on corncakes |
| Cajun-Seared Atlantic Salmon | $22.00 | with cucumber kiwi relish, corncakes & green beans |
| Andouille-Crusted Mahi Mahi | $26.00 | chipotle bbq, goat cheese grits and green beans |
| Crab Cakes ‘Orleans | $27.00 | poblano aioli, rosemary roasted red potatoes & red slaw |
| Char-Grilled Ahi Tuna | $28.00 | gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy) |
| Sweet Potato-Crusted Catfish | $22.00 | andouille cream drizzle, rice & broccolini |
Spats Cafe And Speakeasy Menu : Meat Entrees |
| Stacked Sliced Beef Tenderloin And Portabello | $33.00 | red onion blue crab cream and grilled asparagus |
| Steak And A Cake | $33.00 | filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw |
| Chicken And Woodland Mushrooms | $19.00 – $12.00 | herb-braised, with smashed roasted garlic redskins & broccoli |
| Chicken & Shrimp On Cornbread | $21.00 – $13.00 | with andouille sweet corn cream sauce and collards |
| Andouille Sausage & Cheese Tortellini | $20.00 – $13.00 | tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese |
| New York Strip Steak | $30.00 – $20.00 | gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy) |
| Char-Grilled Lamb Rack | $33.00 | creole mustard demi-glace, smashed roasted garlic redskins & broccolini |
| Blackened Duck Breast | $24.00 | blue cheese cream, balsamic syrup, grilled asparagus and wild rice |
| Grand Marnier Pear Duck Breast | $25.00 | with grilled asparagus and wild rice |
| Almond-Crusted Chicken | $19.00 | honey amaretto glaze, rosemary roasted red potatoes & green beans |
| Chipotle Bbq Pork Tenderloin | $22.00 | goat cheese grits and collards. also available cajun blackened (spicy) |
Spats Cafe And Speakeasy Menu : Vegetarian Entrees |
| Fried Green Tomatoes And Eggplant Napoleon | $17.00 | with fresh mozzarella, fresh basil tomato & balsamic syrup |
| Red Beans, Rice, Collards & Corncakes | $11.00 | |
| Artisan Cheese, Mission Figs And Olives | $20.00 | maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte |
| Cheese Tortellini And Artichokes | $18.00 | with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00 |
| Vegetable Jambalaya | $17.00 – $12.00 | |
| Creole Chopped Salad With Balsamic Portabello | $12.00 | add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.