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Spindletop – Hyatt Regency Houston Menu : Starters |
Southwest Crab Cake | $14.00 | Lobster tomato sauce |
Mussels | $13.00 | Local Saint Arnold beer, saffron, garlic, crostini |
Scallop BLT | $14.00 | Fried green tomato, jumbo scallop, pancetta, jalapeno mint sauce, local greens |
Roasted Shrimp & Crawfish | $14.00 | Spinach bechamel, fresh local herbs, jalapeno cheddar biscuit |
Spindletop’s Signature Avocado Dome | $14.00 | Jumbo lump crabmeat, salsa cruda |
Flatbread | $9.00 | Fig spread, tomatoes, arugula, local olive oil, local balsamic vinegar, add local honey smoked duck $5.00, add prosciutto $4.00 |
Spindletop – Hyatt Regency Houston Menu : Salads |
Southwest Chopped Romaine Salad | $9.00 | Shaved parmesan, pumpkin seeds chipotle caesar dressing |
Spindletop Bibb and Pancetta Salad | $8.00 | Fresh tomatoes, blue cheese, pancetta, pickled onions, home-made blue cheese dressing |
Roasted Local Root Veggie Salad | $8.00 | Avocado, local goat cheese, lemon pomegranate vinaigrette |
Spindletop – Hyatt Regency Houston Menu : Soups |
Roasted Corn and Crab Bisque | $8.00 | |
Butternut Squash Soup | $7.00 | Local goat cheese, pancetta, pumpkin oil |
Spindletop – Hyatt Regency Houston Menu : Entrees |
Filet (8oz) | $33.00 | Sweet potato cake, caramelized onion demi, texas blue cheese |
Seared Snapper | $32.00 | Crawfish spinach bechamel, butternut squash risotto, fresh tomato chipotle ragout, braised local cabbage |
Roasted Salmon | $32.00 | Butternut squash risotto, braised local cabbage, blood orange beurre blanc |
Spindletop’s Signature Paella | $37.00 | Maine lobster, black mussels,fish,clams, shrimp, chicken, chorizo sausage, fire-roasted corn |
Boneless Short Rib | $29.00 | Sweet potato cake, texas roasted root vegetables, horseradish red wine sauce |
Southwest Chicken Bolognese | $28.00 | Southwest bolognese with local herbs, pappardelle pasta, avocado, texas cheddar |
Vegetarian Option Special | $22.00 |
Spindletop – Hyatt Regency Houston Menu : Desserts |
Spindletop’s Signature Chilled Chocolate Souffle | $9.00 | Chilled grand marnier chocolate souffle |
Pumpkin Cheesecake | $8.00 | In a sweet phyllo dough purse |
Apple Jalapeno Tart | $9.00 | Served with dulce de leche ice cream |
Ginger Chocolate Trifles | $9.00 | Served with caramelized figs, cranberries & spicy cream |
Bourbon Creme Caramel | $9.00 | Served with infused texas grapefruit & candied pecans |
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