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Sprouted Garden Cafe Menu : Appetizers and Soups |
| Red Car Soups | $3.50 – $5.00 | Awesome beet soup with the zing of ginger, lemon grass and fresh mint. Thai style brautiful and freshl |
| Raw Green Curry Soup | $3.50 – $5.00 | Raw soup of green curry, avocado, zucchini and celery, served cold. |
| Sour Coconut Soup | $3.50 – $5.00 | Mushroom broccoli and carrots in a coconut milk, lemon juice kaffir lime leaves. Colorful and chunky , sweet and sour |
| Japanese Garden Roll Rice Paper Roll | $5.50 | With vegetable and ginger and garlic marinated tofu, carrot, cucumber, sprouts vegan kimchee |
| Red Buttons | $6.00 | Stuffed mushroom with roasted red peppers, mushroom marinated in chile and parsley and stuffed with roasted red pepper and cashew filling. |
Sprouted Garden Cafe Menu : Salads |
| Lakshmi Salad | $10.00 | Mixed greens, tomatoes, cucumber, carrot, beets, sprouts |
| The Franklin Salad | $10.00 | Quinos with kidney beans, peppers, celery and olives with parsley dressing |
| La Marina Salad | $11.00 | Kelp noodles with cilantro pesto, broccoli, sprouts and sun-dried tomato, with grilled tofu |
| The Jullus Caesar | $9.50 | Raw kale dressing of cashew nut, dulse flakes a red alfea, and nutritional yeast |
| Edendale Salad | $11.00 | Spinach, fennel, arugula. Pacans cammelized with chili and honey |
| Sprouted Garden Salad | $12.00 | Green apple, mix green, almonds, fresh chilli with homemade apple dressing freshly juiced apple, lemon, olive oil and lemon zest |
| Nine Inch Kale Salad | $11.00 | Kale tossed with a crunchy super food granola of almonds, sunflower seed, raisins, ginger, chilli,turmeric garlic |
| Arristito Salad | $10.00 | Roasted sweet potato, squash, white potato, spinach and beet with mustard dressing |
| Echo Park Salad | $11.00 | Spicy sweet potato, sweet peppers, cilantro, arugula, and garbanzo beans. |
Sprouted Garden Cafe Menu : Entrees |
| Buddha Curry | $9.50 | Vegetable curry chickpea, sweet potato and kale, curry , leaf, lemon grass and coconut milk a mild curry. |
| Chill Torrena | $9.50 | Mexican bean mole-a vegan chili with kidney beans, mishrooms, sweet red pepper, onion and garlic |
| Dahli Lama | $10.00 | Ayurvedic red lentil dahl |
| The Brazilian | $10.00 | Brazilian black beans and brown rice served with sauteed collard greens. |
| Green Burger | $9.00 | Vegan burger with wholemeal bun. Tofu, mushroom burger patty with spinach and mango chutney topping |
| Red Burger | $9.00 | Tofu, mushroom burger patty. Sun dried tomato and arugula topping |
| The Porto Bella | $11.00 | Mushroom burger. Grilled mushroom topped with beet root and mixed greens |
| Magic Garden Quiche | $10.00 | Vegan quiche served with salad. Tofu-cashew quiche with seasonal vegetables |
Sprouted Garden Cafe Menu : Sides |
| Oven Roasted Potatoes and Rosemary | $3.00 | |
| Oven Roasted Sweet Potatoes with Home Spices | $5.00 | |
| Baked Polenta with Rosemary and Sea Salt | $5.00 | |
| Brown Rice | $4.00 | |
| Qulnoa | $5.00 |
Sprouted Garden Cafe Menu : Desserts |
| Cinnamon Cardamon Coconut Taploca Pudding | $5.00 | |
| Swreet Potato Brownle | $4.00 | |
| Lemon Tart | $6.00 | Raw zucchini, lemon, cashew nuts and honey |
| Raw chia Seed Fruit Pudding | $6.00 | Topped w cacao Nibs |
| Green Apple and Mint Raw Tart | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.