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State Garden Chinese II Menu : Beverages |
| Can of Soda | $1.20 | |
| 20 oz. Drink | $1.70 | |
| 2 Liter Drink | $2.70 | |
| House Special Ice Tea | $1.05 |
State Garden Chinese II Menu : Appetizers |
| 1. Spring Rolls | $2.30 | Two pieces. |
| 2. Egg Roll | $1.50 | |
| 3. Shrimp Egg Roll | $1.50 | |
| 4. Boneless Barbecued Ribs | $6.45 – $10.65 | |
| 5. Barbecued Spare Ribs | $6.65 – $11.15 | |
| 6. Boiled Dumplings | $5.15 | Eight pieces. |
| 6. Fried Dumplings | $5.15 | Eight pieces. |
| 7. Boiled Vegetable Dumplings | $5.15 | Eight pieces. |
| 7. Fried Vegetable Dumplings | $5.15 | Eight pieces. |
| 8. Fried Wontons | $3.70 | 10 pieces. |
| 9. Pan Fried Wontons | $3.70 | 10 pieces. |
| 10. Fried Crab Rangoon | $4.15 | Eight pieces. |
| 11. Dim Sum | $5.15 | Eight pieces. |
| 12. Teriyaki Beef | $3.20 | Two pieces. |
| 13. Teriyaki Chicken | $5.15 | Four pieces. |
| 14. Shrimp Toast | $3.15 | Four pieces. |
| 15. Hot Sesame Noodle | $3.45 – $5.95 | |
| 15. Cold Sesame Noodle | $3.45 – $5.95 | |
| 16. Pu Pu Platter for 2 | $9.95 | |
| 17a. French Fries | $1.95 | |
| 17c. Scallion Pancake | $3.45 | |
| 17d. Fantail Shrimp | $1.50 | One piece. |
| 17e. Apple Sticks | $2.30 | 10 pieces. |
State Garden Chinese II Menu : Soup |
| Crispy noodle |
| 18. Wonton Soup | $1.95 – $3.35 | Served with crispy noodle. |
| Smothered Chocolate Cake | $4.99 | Topped with warm homemade chocolate ganache and sprinkled with pecan pieces |
| 19. Egg Drop Soup | $1.95 – $3.35 | Served with crispy noodle. |
| Lemon Passion | $4.99 | Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel. |
| 20. Wonton Egg Drop Soup | $2.05 – $3.55 | Served with crispy noodle. |
| Dessert Ravioli | $4.99 | Crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce |
| 21. Chicken Rice Soup | $2.05 – $3.35 | Served with crispy noodle. |
| New York Cheesecake | Your choice – Caramel Fudge or plain | |
| 21. Chicken Noodle Soup | $2.05 – $3.35 | Served with crispy noodle. |
| 22. Hot and Sour Soup | $2.15 – $4.15 | Served with crispy noodle. Hot and spicy. |
| 23. Vegetable Soup | $3.35 | Served with crispy noodle. |
| 24. House Special Wonton Soup | $5.15 | Served with crispy noodle. |
| 25. Chicken Mei Fun Soup | $5.15 | Served with crispy noodle. |
| 25. Pork Mei Fun Soup | $5.15 | Served with crispy noodle. |
| 26. Beef Mei Fun Soup | $5.15 | Served with crispy noodle. |
| 26. Shrimp Mei Fun Soup | $5.15 | Served with crispy noodle. |
| 27. Seafood Soup | $5.35 | Served with crispy noodle. |
State Garden Chinese II Menu : Hibachi Entrees |
| Hibachi entrees are cookies our house teriyaki sauce |
| Chicken Hibachi | $8.85 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Tomato Bruschetta | $5.79 | Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil |
| Steak Hibachi | $9.65 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Mozzarella Fritta | $5.79 | Fried mozzarella with a zesty pizzaiola sauce and basil pesto |
| Steak and Chicken Hibachi | $9.85 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Shrimp & Artichoke Dip | $7.29 | Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons. |
| Shrimp and Chicken Hibachi | $9.85 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Mushroom Ravioli * | $6.99 | Four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela’s marsala wine cream sauce |
| Steak and Shrimp Hibachi | $9.85 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Mussels Tarantina | $9.99 | Tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto |
| Steak, Chicken and Shrimp Hibachi | $12.15 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Calamari Fritti | $7.99 | Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping |
| Steak, Shrimp and Scallop Hibachi | $16.15 | Cooked in our house teriyaki sauce. Served with choice of rice. |
| Romano’s Sampler | $9.99 | A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari and served with our zesty pizzaiola sauce |
State Garden Chinese II Menu : Poultry |
| With white rice or brown rice |
| 79. Moo Goo Gai Pan | $5.45 – $8.85 | Served with white or brown rice. |
| Caesar Della Casa | $1.79 | House Caesar with entree. Low-fat Caesar Dressing also available |
| 80. Chicken with Broccoli | $5.45 – $8.85 | Served with white or brown rice. |
| Garden Della Casa | $1.79 | Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available |
| 81. Chicken with Snow Pea Pods | $5.55 – $8.85 | Served with white or brown rice. |
| Mozzarella Alla Caprese (5) | $8.29 | Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette Chef’s Recommended Wine pinot Grigio – Maso Canali (Italy) |
| 82. Chicken with Cashew Nuts | $5.55 – $8.85 | Served with white or brown rice. |
| Soup and Salad | $6.29 | Fresh soup of the day with your choice of Caesar or garden salad. Served with warm bread – bottomless |
| 83. Curry Chicken with Onion | $8.85 | Served with white or brown rice. Hot and spicy. |
| Salad & Bread Only | $0.29 | |
| 84. Chicken with Garlic Sauce | $8.85 | Served with white or brown rice. Hot and spicy. |
| Chicken Florentine * | $8.99 | Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette Chef’s Recommended Wine Pinot Grigio – Maso C |
| 85. Kung Po Gai Ding | $8.85 | Served with white or brown rice. Hot and spicy. |
| Chicken Caesar | $8.99 | Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing |
| 86. Hunan Chicken | $8.85 | Served with white or brown rice. Hot and spicy. |
| Insalata Blu * | $6.99 – $2.00 | Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette |
| 86a. Hot and Spicy Chicken | $8.85 | Served with white or brown rice. Hot and spicy. |
| Steak & Arugula Salad | $12.99 | Tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing. Approximately 9 carbs |
| Mozzarella Alla Caprese (3) | $6.29 | Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette |
State Garden Chinese II Menu : Beef |
| With white rice or brown rice |
| 87. Pepper Steak with Onion | $5.55 – $8.95 | Served with white or brown rice. |
| Lobster Ravioli * | $15.49 | Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce Chef’s Recommended Wine Pinot Noir – Robert Mondavi Private Selection (CA) |
| 88. Hunan Beef | $8.95 | Served with white or brown rice. Hot and spicy. |
| Twice Baked Lasagna with Meatballs | $10.99 | Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling. |
| 89. Beef with Broccoli | $5.55 – $8.95 | Served with white or brown rice. |
| Lasagna Bolognese | $8.49 | Layered pasta with meat ragu & cheese, baked in our brick oven Chef’s Recommended Wine Chianti D.O.C.G. – Gabbiano (Italy) |
| 90. Beef with Snow Pea Pods | $5.55 – $8.95 | Served with white or brown rice. |
| Chicken Cannelloni | $8.29 | Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce. |
| 91. Beef with Black Bean Sauce | $5.55 – $8.95 | Served with white or brown rice. |
| 92. Mongolian Beef with Scallions | $8.95 | Served with white or brown rice. |
| 93. Curry Beef with Onion | $8.95 | Served with white or brown rice. Hot and spicy. |
| 94. Hot and Spicy Beef | $8.95 | Served with white or brown rice. Hot and spicy. |
| 95. Beef with Garlic Sauce | $8.95 | Served with white or brown rice. Hot and spicy. |
State Garden Chinese II Menu : Seafood |
| With white rice or brown rice |
| 96. Shrimp with Chinese Vegetable | $5.65 – $9.45 | Served with white or brown rice. |
| Eggplant Parmesan | $8.29 | Hand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta |
| 97. Shrimp with Broccoli | $5.65 – $9.45 | Served with white or brown rice. |
| Veal Marsala | $13.99 | Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta |
| 98. Shrimp with Snow Pea Pods | $5.65 – $9.45 | Served with white or brown rice. |
| Veal Parmesan | $13.99 | Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta |
| 99. Shrimp with Lobster Sauce | $5.65 – $9.45 | Served with white or brown rice. |
| Chicken Scaloppine | $9.49 | Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta Chef’s Recommended Wine Pinot Grigio – Placido (Italy) |
| 100. Shrimp with Black Bean Sauce | $5.65 – $9.45 | Served with white or brown rice. |
| Chicken Parmesan | $9.49 | Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta |
| 101. Shrimp with Cashew Nuts | $5.65 – $9.45 | Served with white or brown rice. |
| Shrimp Portofino * | $9.99 | Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta |
| 102. Hunan Shrimp | $9.45 | Served with white or brown rice. Hot and spicy. |
| Chicken Marsala | $9.49 | Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta |
| 103. Scallop with Broccoli | $9.45 | Served with white or brown rice. |
| Mama’s Trio | $12.99 | Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan. |
| 104. Shrimp with Garlic Sauce | $9.45 | Served with white or brown rice. Hot and spicy. |
| 105. Kung Po Shrimp | $9.45 | Served with white or brown rice. Hot and spicy. |
| 106. Szechuan Ming Shrimp | $9.45 | Served with white or brown rice. Hot and spicy. |
State Garden Chinese II Menu : Vegetable |
| With white rice or brown rice |
| 107. Home Style Bean Cake | $7.15 | Served with white or brown rice. |
| Smothered Chocolate Cake | $4.99 | Topped with warm homemade chocolate ganache and sprinkled with pecan pieces |
| 108. Szechuan Bean Cake | $7.15 | Served with white or brown rice. Hot and spicy. |
| Lemon Passion | $4.99 | Citrus cake soaked in a sweet cream, topped with lemon mousse and finished off with our fresh Italian whipped cream and caramel |
| 109. Broccoli with Garlic Sauce | $4.95 – $7.15 | Served with white or brown rice. Hot and spicy. |
| Dessert Ravioli | $4.99 | Crumbled peanuts, caramel and rich chocolate ganache wrapped in golden-fried pastries. Served with vanilla ice cream and topped with caramel sauce |
| 110. Vegetable Delight | $4.95 – $7.15 | Served with white or brown rice. |
| New York Cheesecake | Your choice – Caramel Fudge or plain | |
| 111. Plain Broccoli | $4.95 – $7.15 | Served with white or brown rice. |
| 112. Bean Curd with Cashew Nuts | $7.15 | Served with white or brown rice. |
| 113. Curry Bean Curd with Onions | $7.15 | Served with white or brown rice. Hot and spicy. |
| 114. Kung Po Bean Curd | $7.15 | Served with white or brown rice. Hot and spicy. |
| 115. Bean Curd with Garlic Sauce | $7.15 | Served with white or brown rice. Hot and spicy. |
| 116. Eggplant with Garlic Sauce | $7.15 | Served with white or brown rice. Hot and spicy. |
| 117. Sauteed String Beans | $4.95 – $7.15 | Served with white or brown rice. |
| 118. General Tso’s Bean Curd | $7.15 | Served with white or brown rice. Hot and spicy. |
State Garden Chinese II Menu : Moo Shu |
| With white rice or brown rice |
| 119. Moo Shu Vegetable | $7.15 | Served with four pancakes and white or brown rice. |
| Caffe Romano | Coffee, Kahlua® and Bailey’s® sweetened with chocolate and fresh whipped cream | |
| 120. Moo Shu Pork | $8.45 | Served with four pancakes and white or brown rice. |
| Cappuccino | Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available | |
| 121. Moo Shu Chicken | $8.45 | Served with four pancakes and white or brown rice. |
| Classic Martini | Chilled to perfection and made with your choice of Grey Goose Vodka or Bombay Sapphire Gin | |
| 122. Moo Shu Shrimp | $8.70 | Served with four pancakes and white or brown rice. |
| Espresso | Traditional single shot of dark, rich coffee | |
| 123. Moo Shu Beef | $8.70 | Served with four pancakes and white or brown rice. |
| Italian Margarita | Cuervo Gold tequila, Italian Gran Gala®, triple sec, sweet and sour and lime. On the rocks or frozen. | |
| 124. House Moo Shu | $8.95 | Served with four pancakes and white or brown rice. |
| Leaning Bellini | Our signature bellini blended and frozen with Barcadi® rum, peach nectar, white wine and champagne | |
| Ultimate Leaning Bellini * | A twist of red raspberry liqueur added to our signature bellini | |
| Cosmopolitan Cello | A cool combination of SKYY Vodka and Caravella Limoncello with triple sec, cranberry juice and lime | |
| Sour Apple Martini | The ultimate temptation! ABSOLUT Vodka and DeKuyper Sour Apple Pucker |
State Garden Chinese II Menu : Steamed Special Diet Plates |
| With white rice or brown rice & sauce on the side |
| D1. Steamed Mixed Vegetable | $7.15 | Served with sauce on the side and white or brown rice. |
| Pizza Margherita | $8.49 | Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs. |
| D2. Steamed Shrimp with Broccoli | $9.45 | Served with sauce on the side and white or brown rice. |
| BBQ Chicken Pizza * | $8.99 | Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses |
| D3. Steamed Chicken with Broccoli | $8.85 | Served with sauce on the side and white or brown rice. |
| Grilled Chicken Caesar Calzonetto | $7.99 | Fresh pizza dough stuffed with grilled chicken, Caesar dressing, roasted tomatoes and basil pesto aioli |
| D4. Steamed Shrimp with Mixed Vegetable | $9.45 | Served with sauce on the side and white or brown rice. |
| Tuscan Lunch | $6.79 | Half Chicken Caesar Calzonetto sandwich and complement it with your choice of house salad, soup or pasta salad |
| D5. Steamed Chicken with Mixed Vegetable | $8.85 | Served with sauce on the side and white or brown rice. |
| Pesto Chicken Pizza | $9.49 | Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil |
| D6. Steamed Plain Broccoli | $7.15 | Served with sauce on the side and white or brown rice. |
| Sicilian Pizza | $9.49 | Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil |
| D7. Steamed Plain String Bean | $7.15 | Served with sauce on the side and white or brown rice. |
State Garden Chinese II Menu : Suggestions |
| With white rice or brown rice. All mixed with broccoli, snow pea pods, straw mushroom & baby corn |
| 125. Chicken and Shrimp | $9.65 | Mixed with broccoli, snow pea pods, straw mushroom and baby corn. Served with white or brown rice. |
| Shrimp Diavolo | $13.99 | Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta |
| 126. Beef and Roast Pork | $9.65 | Mixed with broccoli, snow pea pods, straw mushroom and baby corn. Served with white or brown rice. |
| Spaghetti & Meatballs | $8.29 | Served with your choice of tomato basil or hearty meat sauce |
| 127. Beef and Chicken | $9.65 | Mixed with broccoli, snow pea pods, straw mushroom and baby corn. Served with white or brown rice. |
| Fettuccine Alfredo | $8.29 – $3.00 | Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese |
| 128. Beef and Shrimp | $9.65 | Mixed with broccoli, snow pea pods, straw mushroom and baby corn. Served with white or brown rice. |
| Spaghetti & Meat Sauce | $7.49 | With meaty tomato sauce |
| 129. Beef and Scallop | $9.85 | Mixed with broccoli, snow pea pods, straw mushroom and baby corn. Served with white or brown rice. |
| Pasta Milano * | $8.79 | Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce Chef’s Recommended Wine Chardonnay – Meridian® Santa Barbara (Ca.) |
| 130. Shrimp and Scallop | $9.85 | Mixed with broccoli, snow pea pods, straw mushroom and baby corn. Served with white or brown rice. |
| Sausage & Pepper Classico * | $8.29 | Italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce Chef’s Recommended Wine cabernet Sauvignon – B.V. Napa (Ca.) |
| Penne Rustica | $9.79 | Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese Chef’s Recommended Wine Shiraz / Cabernet – Penfolds, Koonunga Hill (Aus.) |
| Carmela’s Chicken Rigatoni | $8.99 | Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce |
State Garden Chinese II Menu : Chef’s Specialties |
| With white rice or brown rice |
| 131. Happy Family Dinner | $11.70 | Lobster, shrimp, scallop, chicken, roast pork and beef with vegetables. Served with white or brown rice. |
| Grilled Salmon | $14.99 | Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta Chef’s Recommended Wine chardonnay – Robert Mondavi Napa Valley (Ca.) |
| 132. Seafood Delight | $11.70 | Lobster, shrimp, scallop, and crab meat with Chinese vegetables. Served with white or brown rice. |
| Simple Salmon | $14.99 | Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs |
| 133. Triple Delight | $9.65 | Jumbo shrimp, chicken and roast pork with Chinese vegetables. Served with white or brown rice. |
| Chicken Portobello | $12.99 | Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta |
| 134. Four Season | $9.65 | Beef, shrimp, chicken and roast pork with Chinese vegetable. Served with white or brown rice. |
| Pollo Magro “skinny Chicken” | $9.99 | Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams |
| 135. Special Combination | $9.65 | Jumbo shrimp, beef and chicken with vegetables in hot garlic sauce. Served with white or brown rice. Hot and spicy. |
| ‘tuscan Rib-eye | $18.99 | A juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus |
| 136. General Tso’s Chicken | $9.55 | Served with white or brown rice. Hot and spicy. |
| Honey Balsamic Chicken | $9.79 | Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli |
| 137. Sesame Chicken | $9.55 | Served with white or brown rice. |
| Boursin Filet | $20.99 | Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes |
| 138. Orange Flavor Chicken | $9.55 | Served with white or brown rice. Hot and spicy. |
| Grilled Halibut | $16.99 | Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto |
| 138. Orange Flavor Beef | $9.55 | Served with white or brown rice. Hot and spicy. |
| Grilled Pork Chops | $15.99 | Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli |
| 139. Lemon Chicken | $8.95 | Served with white or brown rice. |
| 140. General Tso’s Shrimp | $9.55 | Served with white or brown rice. Hot and spicy. |
| 141. Chicken Sauteed String Beans | $9.15 | Served with white or brown rice. |
| 141. Beef Sauteed String Beans | $9.15 | Served with white or brown rice. |
| 141. Shrimp Sauteed String Beans | $9.15 | Served with white or brown rice. |
| 142. House Special Shrimp | $9.55 | Jumbo shrimp, shredded bamboo shoots, shredded carrots and shredded celery in special hot sauce. Served with white or brown rice. Hot and spicy. |
| 143. Salt and Pepper Shrimp | $9.55 | Deep fried crispy shrimp with salt and pepper. Served with white or brown rice. |
| 144. Chow Har Kew | $9.55 | Fresh breaded jumbo shrimp cooked with broccoli, snow peas, baby corn, straw mushroom and Chinese vegetable. Served with white or brown rice. |
| 145. Chow Gai Kew | $8.70 | Chunks of breaded chicken cooked with broccoli, snow peas, baby corn, straw mushroom and Chinese vegetable. Served with white or brown rice. |
| 146. Dragon and Phoenix | $10.45 | Served with white or brown rice. Hot and spicy. |
| 147. Double Delight | $9.45 | Served with white or brown rice. |
| 148. Butterfly Shrimp with Bacon | $9.45 | Eight pieces. Served with white or brown rice. |
| 149. Beef Sha Cha Sauce | $10.15 | Hot spicy beef with mixed vegetables and special sha cha sauce. Served with white or brown rice. Hot and spicy. |
| 150. Walnut Shrimp | $13.19 | Crispy jumbo shrimp sauteed in cream sauce with honey walnut. |
| 151. Tomato Chicken | $8.85 | Served with white or brown rice. |
| 152. Tomato Shrimp | $9.45 | Served with white or brown rice. |
| 152. Tomato Beef | $9.45 | Served with white or brown rice. |
| 153. Scallop Sha Cha Sauce | $11.15 | Hot spicy scallop with mixed vegetables and special sha cha sauce. Served with white or brown rice. Hot and spicy. |
State Garden Chinese II Menu : Combination Platter |
| Served with egg roll & roast pork fried rice |
| C1. Chicken Chow Mein Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| Macaroni ‘n Cheese | Lots of cheese and lots of pasta | |
| C2. Shrimp Chow Mein Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| Chicken Fingerias | With fries | |
| C3. Green Pepper Steak Combo Platter | $7.65 | Served with egg roll and roast pork fried rice. |
| Grilled Chicken & Broccoli | Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta | |
| C4. Shrimp with Lobster Sauce Combo Platter | $7.65 | Served with egg roll and roast pork fried rice. |
| Mona Lisa’s Masterpizza | Choose from cheese or pepperoni | |
| C5. Moo Goo Gai Pan Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| Fettuccine Alfredo | Asiago cream sauce with parmesan over pasta | |
| C6. Pork Egg Foo Young Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| Spaghetti | Choice of red sauce or meat sauce. With one giant meatball | |
| C6. Chicken Egg Foo Young Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C7. Sweet and Sour Chicken Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C7. Sweet and Sour Pork Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C8. Chicken with Broccoli Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C9. Beef with Broccoli Combo Platter | $7.65 | Served with egg roll and roast pork fried rice. |
| C10. Shrimp with Broccoli Combo Platter | $7.65 | Served with egg roll and roast pork fried rice. |
| C11. Roast Pork with Broccoli Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C12. Bean Curd with Garlic Sauce Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C13. Chicken Lo Mein Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. Hot and spicy. |
| C13. Pork Lo Mein Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. |
| C14. Shrimp Lo Mein Combo Platter | $7.65 | Served with egg roll and roast pork fried rice. |
| C14. Beef Lo Mein Combo Platter | $7.65 | Served with egg roll and roast pork fried rice. |
| C15. Barbecued Spare Ribs Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. |
| C16. Boneless B.B.Q Spare Ribs Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. |
| C17. General Tso’s Chicken Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. Hot and spicy. |
| C18. Sesame Chicken Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. |
| C19. Shrimp with Garlic Sauce Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. Hot and spicy. |
| C20. Hunan Chicken Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. Hot and spicy. |
| C21. Chicken with Garlic Sauce Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. Hot and spicy. |
| C22. Curry Chicken Combo Platter | $7.05 | Served with egg roll and roast pork fried rice. Hot and spicy. |
| C23. Shrimp with Chinese Vegetable Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. |
| C24. General Tso’s Shrimp Combo Platter | $7.75 | Served with egg roll and roast pork fried rice. Hot and spicy. |
State Garden Chinese II Menu : Chow Ho Fun |
| Soft wide rice noodle |
| 65. Vegetable Chow Ho Fun | $7.05 | Soft wide rice noodle. |
| 66. Roast Pork Chow Ho Fun | $7.70 | Soft wide rice noodle. |
| 67. Chicken Chow Ho Fun | $7.70 | Soft wide rice noodle. |
| 68. Beef Chow Ho Fun | $7.95 | Soft wide rice noodle. |
| 69. Shrimp Chow Ho Fun | $7.95 | Soft wide rice noodle. |
| 70. House Special Chow Ho Fun | $8.15 | Soft wide rice noodle. |
State Garden Chinese II Menu : Chop Suey |
| With white rice or brown rice |
| 28. Vegetable Chop Suey | $4.45 – $7.45 | Served with choice of white or brown rice. |
| Tomato Bruschetta | $5.79 | Toasted bread topped with extra virgin olive oil, fresh tomatoes and basil |
| 29. Roast Pork Chop Suey | $4.70 – $7.45 | Served with choice of white or brown rice. |
| Mozzarella Fritt | $5.79 | Fried mozzarella with a zesty pizzaiola sauce and basil pesto |
| 30. Chicken Chop Suey | $4.70 – $7.45 | Served with choice of white or brown rice. |
| Shrimp & Artichoke Dip * | $7.29 | Shrimp, artichokes and spinach baked together and bubbling with Parmesan and mozzarella cheeses. Served with crispy croutons |
| 31. Beef Chop Suey | $4.70 – $7.85 | Served with choice of white or brown rice. |
| Mushroom Ravioli | $6.99 | Four ravioli generously filled with tender mushrooms and melted cheese, then covered with our famous Carmela’s marsala wine cream sauce |
| 32. Shrimp Chop Suey | $4.70 – $7.85 | Served with choice of white or brown rice. |
| Mussels Tarantina | $9.99 | Tender black mussels sauteed in olive oil, white wine, garlic, red chili and fresh herbs. Garnished with risotto |
| 33. Lobster Chop Suey | $8.70 | Served with choice of white or brown rice. |
| Calamari Fritti | $7.99 | Thin, crispy calamari with zesty pizzaiola and basil pesto aioli sauces for dipping |
| Romano’s Sampler | $9.99 | A platter for every palate. Tomato Bruschetta, Mozzarella Fritta and Calamari and served with our zesty pizzaiola sauce |
State Garden Chinese II Menu : Chow Mein |
| 34. Vegetable Chow Mein | $4.45 – $7.45 | Served with choice of white or brown rice. |
| Caesar Della Casa | $1.79 | House Caesar with entree. Low-fat Caesar Dressing also available |
| 35. Roast Pork Chow Mein | $4.70 – $7.70 | Served with choice of white or brown rice. |
| Mozzarella Alla Caprese (5) | $8.29 | Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette Chef’s Recommended Wine pinot Grigio – Maso Canali (Italy) |
| 36. Chicken Chow Mein | $4.70 – $7.70 | Served with choice of white or brown rice. |
| Chicken Caesar | $8.29 | Grilled chicken, fresh romaine lettuce mixed with juicy tomatoes, mushrooms, feta cheese with Caesar Dressing |
| 37. Beef Chow Mein | $4.95 – $7.85 | Served with choice of white or brown rice. |
| Chicken Florentine | $8.99 | Imported orzo pasta tossed with grilled chicken, fresh spinach, pine nuts, black olives, capers and Parmesan, then drizzled with garlic lemon vinaigrette Chef’s Recommended Wine Pinot Grigio – Maso C |
| 38. Shrimp Chow Mein | $4.95 – $7.85 | Served with choice of white or brown rice. |
| Garden Della Casa | $1.79 | Sweet Italian vinaigrette with entree. Fat-Free Italian Dressing also available |
| 39. Lobster Chow Mein | $5.25 – $8.65 | Served with choice of white or brown rice. |
| Insalata Blu * | $6.99 – $2.00 | Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette |
| Insalata Blu – Half Portion W/entree | $4.29 | Fresh bibb lettuce tossed with a blend of toasted walnuts, red onions, bleu cheese and tangy balsamic vinaigrette |
| Steak & Arugula Salad | $12.99 | Tender cuts of beef cooked to order on a bed of fresh baby arugula, spinach, radicchio, apple-smoked bacon and bleu cheese. Served with Toscana dressing. Approximately 9 carbs |
| Mozzarella Alla Caprese (3) | $6.29 | Imported buffalo mozzarella, vine-ripened tomatoes and basil with balsamic vinaigrette |
State Garden Chinese II Menu : Chow Mai Fun |
| Rice noodle |
| 65. Vegetable Chow Mai Fun | $7.05 | Rice noodle. |
| Lobster Ravioli | $15.49 | Decadent lobster-filled tarragon pasta topped with sauteed shrimp, asparagus, tomatoes and lemon butter sauce. Chef’s Recommended Wine Pinot Noir – Robert Mondavi Private Selection (CA) |
| 66. Roast Pork Chow Mai Fun | $7.70 | Rice noodle. |
| Chicken Cannelloni | $9.99 | Hand-rolled pasta stuffed with oven-roasted chicken, melted cheese and spinach, then baked in an Asiago cream sauce. Topped with tomato sauce |
| 67. Chicken Chow Mai Fun | $7.70 | Rice noodle. |
| Twice Baked Lasagna with Meatballs | $10.99 | Six layers of tender pasta stuffed with seasoned meatballs, three cheeses and Bolognese sauce, then baked in our brick oven until bubbling |
| 68. Beef Chow Mai Fun | $7.95 | Rice noodle. |
| 69. Shrimp Chow Mai Fun | $7.95 | Rice noodle. |
| 70. House Special Chow Mai Fun | $8.05 | Rice noodle. |
| 71. Singapore Chow Mai Fun | $8.05 | Rice noodle. Hot and spicy. |
State Garden Chinese II Menu : Egg Foo Young |
| With white rice or brown rice |
| 55. Roast Pork Egg Foo Young | $6.85 | Served with white or brown rice. |
| Chicken Scaloppine | $12.49 | Sauteed chicken breast with mushrooms, artichokes, tangy capers and smoked prosciutto in a lemon butter sauce. Served over capellini pasta Chef’s Recommended Wine Pinot Grigio – Placido (Italy) |
| 56. Chicken Egg Foo Young | $6.85 | Served with white or brown rice. |
| Chicken Parmesan | $12.49 | Hand-breaded chicken lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta |
| 57. Beef Egg Foo Young | $7.15 | Served with white or brown rice. |
| Veal Marsala | $13.49 | Veal topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta |
| 58. Shrimp Egg Foo Young | $7.15 | Served with white or brown rice. |
| Veal Parmesan | $13.99 | Hand-breaded veal lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta |
| 59. Mushroom Egg Foo Young | $6.15 | Served with white or brown rice. |
| Chicken Marsala | $12.99 | Chicken topped with fresh Portobello mushrooms, roasted garlic and our marsala wine sauce. Served with capellini pasta |
| 60. Lobster Egg Foo Young | $7.45 | Served with white or brown rice. |
| Mama’s Trio | $12.99 | Three Italian favorites on one plate. Lasagna, Chicken Cannelloni and Chicken Parmesan |
| 61. Crab Meat Egg Foo Young | $7.15 | Served with white or brown rice. |
| Shrimp Portofino | $13.49 | Tender, sauteed shrimp with mushrooms, pine nuts and spinach in a tangy lemon butter sauce. Served with pasta |
| Eggplant Parmesan | $9.49 | Hand-breaded egglpant lightly sauteed and baked with a rich tomato sauce, fresh basil, mozzarella and Parmesan. Served with pasta |
State Garden Chinese II Menu : Fried Rice |
| 40. Vegetable Fried Rice | $3.70 – $6.15 | |
| Macaroni ‘n Cheese | $4.49 | Lots of cheese and lots of pasta |
| 41. Roast Pork Fried Rice | $4.05 – $6.95 | |
| Chicken Fingerias | $4.49 | With fries. |
| 42. Chicken Fried Rice | $4.05 – $6.70 | |
| Grilled Chicken & Broccoli | $4.49 | Boneless, skinless grilled chicken breast, steamed broccoli and served with pasta |
| 43. Beef Fried Rice | $4.95 – $7.70 | |
| Mona Lisa’s Masterpizza | $4.49 | Choose from cheese or pepperoni |
| 44. Shrimp Fried Rice | $4.95 – $7.70 | |
| Spaghetti | $4.49 | Choice of red sauce or meat sauce. With one giant meatball |
| 45. Young Chow Fried Rice | $5.05 – $7.95 | |
| Fettuccine Alfredo | $4.49 | Asiago cream sauce with parmesan over pasta |
| 46a. Seafood Fried Rice | $5.05 – $7.95 | |
| 46b. Lobster Fried Rice | $5.45 – $8.05 |
State Garden Chinese II Menu : Lo Mein |
| Soft noodle |
| 47. Vegetable Lo Mein | $4.45 – $7.05 | Soft noodle. |
| Pizza Margherita | $8.49 | Featuring the classic taste of tangy tomato sauce, mozzarella, fresh tomatoes and herbs |
| 48. Roast Pork Lo Mein | $4.95 – $6.95 | Soft noodle. |
| Bbq Chicken Pizza | $8.99 | Spicy Italian BBQ chicken smothered in bubbling mozzarella and pecorino cheeses. |
| 49. Chicken Lo Mein | $4.95 – $6.95 | Soft noodle. |
| Pesto Chicken Pizza | $9.49 | Grilled chicken, pesto, sundried tomatoes, mozzarella and Parmesan cheeses baked with garlic-olive oil. |
| 50. Beef Lo Mein | $5.05 – $7.95 | Soft noodle. |
| Sicilian Pizza | $9.49 | Sweet Italian sausage, pepperoni, fontina and mozzarella cheeses baked with a spicy marinara sauce and topped with basil |
| 51. Shrimp Lo Mein | $5.05 – $7.95 | Soft noodle. |
| 52. Lobster Lo Mein | $8.05 | Soft noodle. |
| 53. House Special Lo Mein | $8.05 | Soft noodle. |
| 54. Seafood Lo Mein | $8.05 | Soft noodle. |
State Garden Chinese II Menu : Pork |
| With white rice or brown rice |
| 72. Roast Pork with Chinese Vegetable | $5.55 – $8.85 | Served with white or brown rice. |
| Fettuccine Alfredo | $2.00 – $9.99 | Fettuccini pasta with a homemade sauce of cream butter and Parmesan cheese |
| 73. Roast Pork with Broccoli | $5.55 – $8.85 | Served with white or brown rice. |
| Shrimp Diavolo | $13.99 | Sauteed shrimp, garlic, fresh basil in a spicy tomato sauce with linguine pasta |
| 74. Roast Pork with Snow Pea Pods | $5.55 – $8.85 | Served with white or brown rice. |
| Penne Rustica | $12.49 | Imported penne pasta with shrimp, grilled chicken and smoked prosciutto baked under a golden crust of Parmesan cheese Chef’s Recommended Wine Shiraz / Cabernet – Penfolds, Koonunga Hill (Aus.) |
| 75. Hot and Spicy Pork | $8.85 | Served with white or brown rice. Hot and spicy. |
| Spaghetti & Meat Sauce | $8.99 | With meaty tomato sauce |
| 76. Double Sauteed Shredded Pork | $8.85 | Served with white or brown rice. Hot and spicy. |
| Pasta Milano | $10.99 | Imported bowtie pasta with tender, grilled chicken, sundried tomatoes and fresh mushrooms in a roasted garlic cream sauce Chef’s Recommended Wine Chardonnay – Meridian® Santa Barbara (Ca.) |
| 77. Roast Pork with Garlic Sauce | $8.85 | Served with white or brown rice. Hot and spicy. |
| Sausage & Pepper Classico * | $9.99 | Italian sausage, sweet peppers and onions. Sauteed and served with rigatoni pasta, fresh basil and feta cheese in a spicy tomato sauce Chef’s Recommended Wine cabernet Sauvignon – B.V. Napa (Ca.) |
| 78. Shredded Szechuan Pork | $8.85 | Served with white or brown rice. Hot and spicy. |
| Spaghetti & Meatballs | $10.29 | Served with your choice of tomato basil or hearty meat sauce |
| Carmela’s Chicken Rigatoni | $10.99 | Grilled chicken, mushrooms, caramelized onions, fresh basil and Parmesan cheese tossed with imported rigatoni pasta and creamy marsala wine sauce |
State Garden Chinese II Menu : Sweet and Sour |
| With white rice or brown rice |
| 62. Sweet and Sour Pork | $7.05 | Served with white or brown rice. |
| Chicken Portobello | $12.99 | Grilled chicken breast topped with a grilled Portobello mushroom, melted mozzarella and demi glace. Served with spinach orzo pasta |
| 63. Sweet and Sour Chicken | $7.45 | Served with white or brown rice. |
| Simple Salmon | $14.99 | Seasoned grilled salmon filet cooked to order and served with fresh asparagus. Approximately 5 carbs |
| 64. Sweet and Sour Shrimp | $9.05 | Served with white or brown rice. |
| Pollo Magro “skinny Chicken “ | $9.99 | Grilled chicken breast served over steamed spinach with fresh tomatoes, red onions, fat-free feta cheese and honey balsamic vinaigrette. Approximately 5 fat grams |
| Grilled Salmon | $14.99 | Salmon filet cooked to order with honey-teriyaki glaze and spinach orzo pasta Chef’s Recommended Wine chardonnay – Robert Mondavi Napa Valley (Ca.) |
| Tuscan Rib-eye | $18.99 | A juicy 16 oz. bone-in Choice steak cooked to order, then served with creamy garlic mashed potatoes and fresh grilled asparagus |
| Honey Balsamic Chicken | $11.99 | Savory grilled chicken with honey balsamic glaze. Served with sundried tomato capellini pasta and sauteed broccoli |
| Boursin Filet | $20.99 | Center-cut tenderloin cooked to order and topped with creamy pepper Boursin cheese. Served with velvety butternut squash mashed potatoes |
| Grilled Halibut | $16.99 | Lightly seasoned halibut topped with a tomato basil relish and served with creamy pesto Parmesan risotto. |
| Grilled Pork Chops | $15.99 | Thick center-cut chops covered with a rosemary balsamic glaze, then served with wild mushroom risotto and sauteed broccoli |
State Garden Chinese II Menu : Specials |
| Add fries or fried rice for extra |
| A1. Fried Half Chicken | $4.25 – $6.45 | |
| Caffe Romano | Coffee, Kahlua® and Bailey’s® sweetened with chocolate and fresh whipped cream | |
| A2. Fried Chicken Wings | $3.95 – $6.35 | Four pieces. |
| Cappuccino | Equal parts of espresso, steamed milk and froth. Flavored cappuccinos also available | |
| A3. Teriyaki Chicken | $5.05 – $6.95 | Four pieces. |
| Classic Martini | Chilled to perfection and made with your choice of Grey Goose Vodka or Bombay Sapphire Gin | |
| A4. Fried Jumbo Shrimp | $4.95 – $6.95 | Six pieces. |
| Espresso | Traditional single shot of dark, rich coffee | |
| A5. Bar-B-Q Spare Rib Tips | $4.05 – $6.15 | |
| Italian Margarita | Cuervo Gold tequila, Italian Gran Gala®, triple sec, sweet and sour and lime. On the rocks or frozen. | |
| A6. Fried Shrimp | $4.15 – $6.35 | 18 pieces. |
| Leaning Bellini | Our signature bellini blended and frozen with Barcadi® rum, peach nectar, white wine and champagne. | |
| A7. Fried Boneless Chicken | $3.70 – $5.95 | |
| Ultimate Leaning Bellini * | A twist of red raspberry liqueur added to our signature bellini | |
| A8. Fried Chicken Nuggets | $4.15 – $6.15 | 12 pieces. |
| Cosmopolitan Cello | A cool combination of SKYY Vodka and Caravella Limoncello with triple sec, cranberry juice and lime. | |
| A9. Fried Crab Meat Stick | $4.50 – $5.45 | Four pieces. |
| Sour Apple Martini | The ultimate temptation! ABSOLUT Vodka and DeKuyper Sour Apple Pucker | |
| A10. General Tso’s Chicken Wing | $5.60 – $7.45 | Hot and spicy. |
| A11. Fried Scallops | $4.05 – $6.35 | 12 pieces. |
| A12. Buffalo Chicken Wings with Blue Cheese | $5.60 – $7.45 | Hot and spicy. |
| A13. Chicken Fingers | $3.95 – $6.45 | |
| A14. Honey Wings | $5.60 – $7.45 |
State Garden Chinese II Menu : Side Order |
| Plain White Rice | $1.70 – $2.95 | |
| Crispy Noodle | $0.50 – $0.70 | |
| Fortune Cookies | $0.70 | Four piece bag. |
| Sugar Biscuit | $3.20 | |
| Plain Brown Rice | $1.70 – $2.95 |
State Garden Chinese II Menu : Lunch Special |
| L1. Chicken Chow Mein Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L2. Shrimp Chow Mein Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L3. Roast Pork Egg Foo Young Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L4. Roast Pork with Chinese Vegetable Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L5. Shrimp with Chinese Vegetable Lunch Special | $5.35 | Served with roast pork fried rice or white rice. |
| L6. Beef with Chinese Vegetable Lunch Special | $5.35 | Served with roast pork fried rice or white rice. |
| L7. Moo Goo Gai Pan Lunch Special | $5.35 | Served with roast pork fried rice or white rice. |
| L8. Pepper Steak with Onion Lunch Special | $5.45 | Served with roast pork fried rice or white rice. |
| L9. Shrimp with Lobster Sauce Lunch Special | $5.45 | Served with roast pork fried rice or white rice. |
| L10. Chicken with Lobster Sauce Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L11. Beef with Broccoli Lunch Special | $5.45 | Served with roast pork fried rice or white rice. |
| L12. Chicken with Broccoli Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L13. Roast Pork with Broccoli Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L14. Sweet and Sour Pork Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L14. Sweet and Sour Chicken Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L15. Roast Pork Lo Mein Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L16. Bar-B-Q Spare Ribs Lunch Special | $5.80 | Served with roast pork fried rice or white rice. |
| L16. Bar-B-Q Boneless Ribs Lunch Special | $5.80 | Served with roast pork fried rice or white rice. |
| L17. Chicken with Garlic Sauce Lunch Special | $5.15 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L18. Broccoli with Garlic Sauce Lunch Special | $5.15 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L19. Shrimp with Broccoli Lunch Special | $5.45 | Served with roast pork fried rice or white rice. |
| L20. Chicken Lo Mein Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L21. Mixed Vegetables with White Sauce Lunch Special | $5.15 | Served with roast pork fried rice or white rice. |
| L22. Shrimp with Garlic Sauce Lunch Special | $5.45 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L23. Beef with Garlic Sauce Lunch Special | $5.45 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L24. Bean Curd with Garlic Sauce Lunch Special | $5.15 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L25. Kung Po Bean Curd Lunch Special | $5.15 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L26. Eggplant with Garlic Sauce Lunch Special | $5.15 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L27. General Tso’s Chicken Lunch Special | $5.80 | Served with roast pork fried rice or white rice. Hot and spicy. |
| L28. Shredded Chicken with String Beans Lunch Special | $5.45 | Served with roast pork fried rice or white rice. |
| L29. Sesame Chicken Lunch Special | $5.80 | Served with roast pork fried rice or white rice. |
| L30. Hunan Chicken Lunch Special | $5.45 | Served with roast pork fried rice or white rice. Hot and spicy. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.