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Sterlings of Avondale Menu : Appetizers |
| Sterling’s Crab Cakes | $13.00 | jumbo lump crab with pepper jewels, scallions, cilantro, formed into patties and sauteed until golden |
| Fried Green Tomatoes | $10.00 | green tomato slices, beer battered and sauteed to a golden brown, topped with spicy hollandaise and finished with montrachet goat cheese |
| Crispy Calamari | $11.00 | seasoned calamari, flash fried, served with simbol, miso and sweet & sour sauces |
| Tuscana Mozzarella | $13.00 | buffalo mozzarella with sliced tomato, pesto, balsamic red onion, drizzled with olive oil and balsamic vinaigrette |
| Spicy Barbecue Shrimp | $13.00 | jumbo shrimp brushed with a homemade glaze, char-grilled, served on garlic crostini and topped with a spicy barbecue sauce |
| Caesar Salad | $9.00 | romaine lettuce with homemade croutons, served with our own famous caesar dressing and parmesan cheese |
Sterlings of Avondale Menu : Pasta |
| Pasta Milano | $24.00 | fresh tomato, artichoke, spinach, basil and garlic, tossed with angel hair pasta, white wine and topped with parmesan cheese |
| Shrimp Diane | $28.00 | large shrimp sauteed in cajun spices with mushrooms, shallots, green onion and tossed with angel hair |
| Chicken Alfredo | $26.00 | chicken breast sauteed with fresh spinach, garlic and cream over linguini finished with parmesan cheese |
| Sterlings Shrimp Pasta | $28.00 | large shrimp sauteed with fresh basil, tomato, garlic, white wine and lemon, tossed with fettuccini |
| Bleu Cheese Crusted New York Strip Steak | $32.00 | 12 oz strip steak, grilled and topped with bleu cheese crumbles and finished in the oven. |
Sterlings of Avondale Menu : Sterlings Aged Filet Mignon |
| please choose from the following preparations. |
| Filet Sterlings | $36.00 | 8 oz filet grilled then sauteed with jumbo shrimp and asparagus, topped with bernaise |
| Filet Au Poive | $33.00 | 8 oz filet pan-seared with peppercorns in a rich burgundy wine demi-glace reduction |
| Filet Victor | $33.00 | 8 oz filet pan-seared and glazed in a red wine reduction and topped with horseradish cream, accompanied with a mushroom duxelle and a sweet onion puree |
| Filet Tosca | $33.00 | 8 oz filet pan-seared with shallots, mushrooms and brandy, reduced and infused with hollandaise |
| Grilled Szechwan Tuna | $31.00 | fresh tuna marinated in a mild szechwan sauce, grilled and served over angel hair pasta, topped with cilantro and a ginger lime butter |
| Grilled Salmon | $29.00 | creole mustard crusted salmon served on a bed of garlic spinach, drizzled with a saffron tomato coulis and mustard seed oil. mixed grille |
| Chef’s Choice Of Fresh Grilled Seafood : | fish filet, shrimp and scallops, your server will present today’s preparation. |
Sterlings of Avondale Menu : Fresh Catch |
| your server will present today’s choice of fresh fish. choose one of the following preparations. |
| Horseradish | $28.00 | crusted in fresh horseradish, pan-seared and finished in the oven then placed in a pool of scallion infused olive oil |
| Japanese | $28.00 | pan-seared with tomatoes, fermented black beans, fresh ginger, cilantro, garlic and scallions infused with chinese-chili garlic, fresh fume then finished with butter |
| Hemmingway | $28.00 | parmesan sesame crusted, sauteed and served in a pool of roasted red pepper cream, topped with peppercorn butter |
| Asian | $28.00 | marinated in an asian soy reduction with garlic and cilantro, grilled and served with chinese slaw. |
| Corn-Meal Crusted | $28.00 | sauteed and oven baked, served with an okra and tomato ragout. |
Sterlings of Avondale Menu : Sterlings House Salad |
| per person $34.00 |
| Sterlings House Salad | mix of seasonal greens drizzled with roasted-shallot sherry vinaigrette dressing. |
Sterlings of Avondale Menu : Entree Choices |
| per person $34.00 |
| N. Y. Strip | 10 oz new york strip grilled and topped with sauteed mushrooms, onions and garlic butter, note: all steaks are cooked “medium”, individual temperature orders not allowed on group menus. | |
| Half – Roasted Herb Chicken | half chicken crusted with fresh herbs, pan seared with a lemon butter sauce | |
| Blackened Tilapia | fresh farm raised tilapia coated with cajun spices, pan-blackened and served with a fruit salsa. |
Sterlings of Avondale Menu : Chef’s Choice Of Dessert |
| per person $34.00 |
| Chef’s Choice Of Dessert |
Sterlings of Avondale Menu : Sterlings House Salad 1 |
| per person $38.00 |
| Sterlings House Salad 1 | mix of fresh greens drizzled with roasted-sherry shallot vinaigrette dressing. |
Sterlings of Avondale Menu : Entree Choices 1 |
| per person $38.00 |
| Steak Toska | 8 oz filet pan seared with shallots and a brandy sauce, finished with bernaise, note: all steaks are cooked “medium”, individual temperature orders not allowed on group menus. | |
| Grilled Salmon With orange Hollandaise | fresh atlantic salmon char-grilled and served in a pool of fresh citrus orange hollandaise. | |
| Chicken Provencal | chicken breast sauteed with shallots, tomatoes, mushrooms and green onions, white wine and finished with garlic. | |
| Japanese Grouper | fresh local grey grouper, pan seared and served with a spicy chinese-chili tomato salsa | |
| Shrimp And Asparagus Pasta | jumbo shrimp and fresh asparagus sauteed with mushrooms, garlic, fresh herbs, sherry, wine and butter, served on a bed of pasta. |
Sterlings of Avondale Menu : Chef’s Choice Of Dessert 1 |
| per person $38.00 |
| Chef’s Choice Of Dessert 1 |
Sterlings of Avondale Menu : Sterling House Salad 2 |
| per person $42.00. |
| Sterling House Salad 2 | mix of seasonal, fresh greens drizzled with roasted – shallot sherry vinaigrette dressing |
Sterlings of Avondale Menu : Entree Choices 2 |
| per person $42.00 |
| Grouper In Potato Crust | fresh gulf grouper wrapped in shredded white potato and pan seared to a golden crust then placed on a pool of fresh marinara, topped with garlic aioli. | |
| Filet Sterlings | 8 oz filet mignon pan seared and finished in the oven, topped with grilled gulf shrimp, asparagus and bernaise. note: all steaks are cooked “medium”, individual temperature orders not allow | |
| Mixed Grill | chef’s two fresh fish selections, scallops and gulf shrimp, char-grilled and served with a tomato basil butter. |
Sterlings of Avondale Menu : Chef’s Choice Of Desert 2 |
| per person $42.00 |
| Chef’s Choice Of Desert 2 |
Sterlings of Avondale Menu : Sterling’s House Salad 3 |
| per person $48.00 |
| Sterling’s House Salad 3 | mix of seasonal fresh greens drizzled with roasted-shallot sherry vinaigrette dressing |
Sterlings of Avondale Menu : Entree Choices 3 |
| per person $48.00 |
| Rack Of Lamb | pan seared new zealand lamb rack rubbed in fresh rosemary and garlic, served with a rosemary cabernet sauce. | |
| Surf And Turf | 4 oz filet mignon pan seared, finished in the oven and topped with fresh hollandaise, accompanied with a char-grilled fish selection, topped with a tomato-basil butter, note: all steaks are cooked &q | |
| Kalamata Crusted Grouper | fresh gulf grouper coated in a kalamata olive and garlic crust, pan seared and topped with jumbo gulf shrimp and garlic aioli. |
Sterlings of Avondale Menu : Chef’s Choice Of Dessert 3 |
| per person $48.00 |
| Chef’s Choice Of Dessert 3 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.