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Stieglers Restaurant & Bar Menu : Bar Menu – To Share |
| Brettl Jause | Austrian antipasto plate served for two | |
| Chipolatta Pfandl | Mini veal brats in pastry with house mustard | |
| Basket Of Fries | With 1000 mountain dressing |
Stieglers Restaurant & Bar Menu : Salate |
| Haus Gruns | With pumpkin seed oil vinaigrette | |
| Caesar Ala Toscana | With fresh basil and crumbled bacon | |
| Caesar Ala Toscana with Parmesan Trout | ||
| Spinach Salat | With craisins, poached pear, candied walnuts with gorgonzola pear vinaigrette | |
| Salat Teller Lienz | An array of lightly marinated austrian style vegetable salats | |
| Schnitzel Meister | Pork schnitzel on our marinated salat teller |
Stieglers Restaurant & Bar Menu : Bar Menu – Entrees |
| Hungarian Gulyas Suppe | ||
| Kraut Hund | Double frankfurters on pretzel bun, house mustard and sauerkraut, french fries | |
| Burgermeister | houseground beef tenderloin with bacon, gruyere and french fries a local favorite | |
| Fish and Chips | Spaten beer-battered trout with pommes chips | |
| Parmesan Trout Caesar Salat | With fresh basil and crumbled bacon | |
| Schnitzel Meister | Pork wiener schnitzel on an assortment of lightly marinated Austrian style vegetable salads |
Stieglers Restaurant & Bar Menu : Bar Menu – Fine Schnaps |
| Obstler | ||
| Barack | ||
| Williams | ||
| Grapa | ||
| Framboise | ||
| Slivovitz | ||
| Kirschwasser |
Stieglers Restaurant & Bar Menu : Vorspeisen |
| Lachs Palatschinken | House-cured salmon in crepe, cucumber salat, mustard sour cream and fresh horseradish | |
| Carpaccio Merano | Mint-stuffed beef filet, mustard sour cream, mozzarella and leek julienne | |
| Pappardelle Caruso | With tomato, basil and mushroom | |
| Escargots Bourguignonne | ||
| Ceviche Martini Supreme | Our version of a summer classic | |
| Chicken Dumplings Dolomiti | Quenelles wrapped in speck with basil sherry speck sauce | |
| Schlipfkrapfen | A potato ravioli specialty from osttirol | |
| PeterÂs Steak Tartare For Two | Prepared table side | |
| Brettl Jause For Two | Austrian cold cut antipasto plate |
Stieglers Restaurant & Bar Menu : Suppen |
| Tagessuppe Leber Knödel Suppe | A culinary way of life | |
| Consome Celestine | ||
| Hungarian Gulyas Suppe |
Stieglers Restaurant & Bar Menu : Fisch |
| Trout Parmesan | Grilled trout in parmesan crust, with 1000 mountain dressing, cucumber salad, creamed spinach, saffron pignolia rice | |
| Poached King Salmon | With lime caper cilantro hollandaise, cucumber salad, creamed spinach, saffron pignolia rice | |
| Hokkaido Scallops Pappardelle | Wrapped in speck over pappardelle tossed in a lemon basil cream |
Stieglers Restaurant & Bar Menu : Fur Zwei Personen |
| Bauern Schmaus | Austrian farmers feast of roasted pork, smoke pork, bratwursts, sauerkraut, red cabbage and troller dumpling | |
| Haus Platte | Mixed grill of beef, pork and veal with their appropriate sauces, vegetable boquetiere and potato croquettes |
Stieglers Restaurant & Bar Menu : Haus Spezialitaten |
| Pork Mama Stiegler | Filets medallions with mamaÂs sour cream root vegetable sauce, red cabbage and spatzle | |
| Pork Pear Sudtirol | Pork medallions, poached pear, gorgonzola souffle grain, red cabbage and spinach dumpling | |
| Veal Sweetbreads Forsterin | En croute, in forest mushrooms ala crème with red cabbage and spätzle | |
| Duck Breast Blue Danube | With apricot cranberry compote, lingonberry port sauce, red cabbage and spinach dumpling | |
| Venison Chop St. Hubertus | With port grand veneur sauce, stuffed poached pear, red cabbage, creamed spinach and potato croquettes | |
| Tournedos Kaiser Franz | Topped with shrimp scampi, sauce mousseline grain, red cabbage, creamed spinach and potatoes du jour | |
| Austrian Classic Wiener Schnitzel | The veal classic with preiselbeeren compote, creamed spinach and kartoffel salat | |
| Paprika Rham Schnizel | Sauteed veal medallions with paprika cream sauce, forest mushrooms, red cabbage and spatzle | |
| Kalbs Leber Tirol | Veal liver with caramelized onions, grilled apple and bacon, creamed spinach, red cabbage and potatoes du jour | |
| Bratwurst Fest | With sauerkraut and red cabbage, house senf and kartoffel salat | |
| Zwiebel Filet Steak | With cantuÂs dry rub, carmelized onion jus, fresh horseradish, red cabbage, creamed spinach and potatoes du jour |
Stieglers Restaurant & Bar Menu : Sussigkeiten |
| Apfel Strudel | Vanilla rum sauce and a la mode | |
| Two Chocolate Paté Andrea | ||
| Topfen Palatschinken | Austrian crepe filled with sweet vanilla cream cheese | |
| Birnen Reisauflauf | Austrian rice souffle cake with berry sauce | |
| Classic Creme Caramel | ||
| Café Liegoise Linda | Mocha ice cream coffee parfait with chantilly cream | |
| White Chocolate Pear Bread Pudding | With vanilla rum sauce | |
| Cafe Elise | Irish cream, frangelico |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.