Research and order delicious food from the up-to-date
Stinky’s Fish Camp Menu : Sunday Brunch |
| French Toast | $8.95 | With Warm Maple Syrup |
| Three Egg Omlette | $9.95 – $12.95 | With Grilled French Bread And Brabant Potato |
| Stinky’s Eggs Benedict | $9.95 – $17.95 | Served with a Biscuit & Breakfast Potatoes |
| Grillades And Grits | $11.95 | Slow Cooked Beef Cutlets, Smothered in Tomato Gravy |
| The Rockstar | $14.95 | Crawfish Pie Topped with Poached Eggs Served with a Biscuit & Breakfast Potatoes |
| French Market Beignets | $6.95 |
Stinky’s Fish Camp Menu : Main |
| Award Winning Fowl Gumbo OR Seafood Chowder | $7.95 Р$16.95 | Entr̩e Portion Served with Hot New Orleans Garlic Bread |
| Stinky’s Grilled Fish Tacos | $11.95 | Shaved Cabbage, Baja Sauce, Pico di Gallo |
| Stinky’s Shrimp & Grits | House Made Andouille, Fresh Tomato, Lemon Leek Sauce |
Stinky’s Fish Camp Menu : Sweet Bun Sandwiches |
| Add Fries for $1.50 |
| Grilled Gulf Grouper | $ | Smoked Tomato Tartar, Sliced Red Onion |
| Fire-Roasted Pork | $9.50 | Papaya Slaw & Chipotle BBQ |
| Bacon Chicken Melt | $9.95 | Warm Mayo, Tomato, Havarti |
| Stinky’s Hamburger | $0.50 – $3.00 | Served during lunch only. |
Stinky’s Fish Camp Menu : Oysters |
| 12 Raw On the Half Shell | $ | |
| 6 Raw with Ceviche | $10.95 | |
| 6 Oyster Shooters | $10.95 | |
| 6 Bienville | $10.95 | |
| 6 Rockefeller | $10.95 | |
| 6 Smoked Bacon | $10.95 | |
| 6 Gratin | $10.95 | |
| 6 Garlic Butter | $10.95 | |
| 6 Jalapeno/Cheddar | $10.95 | |
| 6 Champagne Broiled | $10.95 | |
| 12 Steamed | $ | |
| Oyster Platter | $27.95 | |
| The Log “Stinky’s Signature” | $48.95 |
Stinky’s Fish Camp Menu : Appetizers/Sides |
| Crawfish Hot Tamales (2) | $9.95 | |
| Crawfish Hushpuppies | $5.50 | |
| Boudin Bites | $7.95 | Memaw’s 5 Pepper Jelly |
| Buffalo Frog Legs | $9.95 | Celery, Carrots, Blue Cheese |
| Fire Cracker Shrimp | $8.50 | Asian Slaw |
| Fried Green Tomatoes | $10.95 | With Crawfish Etouffee |
| Ceviche | $10.95 | With Tortilla Chips |
| Peel-n- Eat Shrimp (6) | $10.95 | |
| Chilled Seafood Sampler | $21.95 | Oysters on the Half Shell, Peel & Eat Shrimp, Ceviche, Oyster Shooters |
| Crawfish Pie Appetizer | $11.50 | |
| Lump Crab Stuffed Squash Gratin | $11.95 | |
| Fried Brie with MeMaws Pepper Jelly | $8.95 | |
| Unca Duke’s BBQ Shrimp | $11.95 | |
| Fried Green Tomatoes | $10.95 | Creamy Crawfish Etouffee |
Stinky’s Fish Camp Menu : Baskets, Great Big Salads & Po’boys |
| Baskets Served with Fries & Smoked Tomato Tartar Sauce Po’boys: Mayo, Cabbage, Smoked Tomato Tartar Great Big Salads: Corn, Tomato, Beans, Potato, Cucumbers Tossed in Lemon Herb Vinaigrette |
| Fried Oyster | $13.95 | |
| Crab Cake | $12.95 | |
| Fried Shrimp | $10.95 | |
| Fried Gulf Fish | $11.95 | |
| Grilled Chicken | $9.95 | |
| Fried Catfish | $9.95 | |
| Grilled Gulf Fish Filet | $ |
Stinky’s Fish Camp Menu : Our Specialty Po’boys |
| The Jimmy | $11.95 | Buffalo Shrimp & Debris Gravy |
| NOLA | $9.95 | Wet Roast Beef, Grilled Ham, & Provolone |
| Memaw’s Pressed Crab Meat | $13.95 | Dressed & Loaded |
| Surf & Turf | $11.95 | Half Fried Shrimp & Half NOLA |
| The Cuban | $9.95 | Fire-Roasted Pork, Grilled Ham, Provolone, & Pickles |
| House-Made Andouille | $8.95 | Caramelized Onions & Provolone |
| Half a Po’Boy & Chowder or Gumbo | $12.95 |
Stinky’s Fish Camp Menu : Bubbles |
| Charles de Fere Dry Rose, France | ||
| Charles de Fere Dry Rose, France | $30.00 | |
| Vaido Prosecco, Italy | $31.00 | |
| Moet & Chandon Imperial, France | $62.00 | |
| Vueve Clicquot, France | $79.00 |
Stinky’s Fish Camp Menu : Interesting Whites & Dry Rose |
| Muga Rosado ’14, Spain | $28.00 | |
| Charles & Charles Rose ’14 Columbia Valley, WA | $32.00 | |
| Huber “Hugo” Gruner Veltliner ’11, Austria | $33.00 | |
| Domaine Fontsainte Rose ’14, Corbieres, France | $35.00 | |
| McManis Viognier ’13, California | $31.00 | |
| KungFu Girl Riesling ’13, Columbia Valley, WA | $30.00 | |
| Thomas Schmitt Riesling Kabinett ’10, Germany | $31.00 | |
| Maso Canali Pinot Grigio ’13, Italy | $31.00 | |
| Burgans Albarino ’11, Spain | $33.00 | |
| Dr. Loosen Riesling, ’12, Germany | $32.00 | |
| Martinsancho Verdejo ’11, Spain | $32.00 | |
| Corse by Dave Phinney Vermentino, NV, Corsica | $35.00 | |
| Campalou Vouvray ’12, Loire, France | $42.00 | |
| Zind-Humbrecht Riesling ’12, Alsace, France | $49.00 |
Stinky’s Fish Camp Menu : Sauvignon Blanc |
| Kim Crawford ’14, Marlborough, NZ | $31.00 | |
| Rodney Strong “Charlottes Home” ’13, Sonoma | $32.00 | |
| Joel Gott ’13, California | $31.00 | |
| Whitehaven ’14, Marlborough, NZ | $34.00 | |
| St. Super ’14, Napa | $35.00 | |
| Trinchero “Mary’s Vineyard” ’13 Napa | $36.00 | |
| Frogs Leap ’14, Napa | $38.00 | |
| Cloudy Bay ’14, Marlborough, NZ | $47.00 | |
| Pascal Jolivet Sancerre ’13, Loire, FR | $41.00 | |
| Rochioli ’14, Russian River | $64.00 |
Stinky’s Fish Camp Menu : Chardonnay |
| Kendall Jackson ’13, California | $30.00 | |
| Toad Hollow Francines Vineyard ’13, Mendocino | $31.00 | |
| Bouchard Pouilly-Fuisse ’13, France | $39.00 | |
| William Fevre Chablis ’13, France | $42.00 | |
| Sonoma Cutrer ’13, Russian River | $43.00 | |
| Mer Soleil ’12, Santa Lucia Highlands, CA | $46.00 | |
| Black Dog Cellars ’10, Sonoma Coast | $47.00 | |
| Rombauer ’13, Carneros | $64.00 | |
| Bouchard Meursault ’11, France | $69.00 | |
| Newton Unfiltered ’12, Napa | $70.00 | |
| Williams Selyem Unoaked ’12, Russian River | $99.00 | |
| Cakebread ’13, Napa | $75.00 | |
| Cakebread ’13, Napa | $75.00 | |
| Pahlmeyer ’12, Napa | $99.00 | |
| Maison Champy Puligny-Montrachet ’11, Burgundy, France | $99.00 |
Stinky’s Fish Camp Menu : Pinot Noir |
| Bouchard Bourgogne Rouge ’11, France | $30.00 | |
| Kim Crawford ’13, New Zealand | $32.00 | |
| Toad Hollow ’12, Russian River | $34.00 | |
| Rodney Strong ’13, Russian River | $36.00 | |
| Willamette Valley Vineyards Reserve ’13, Oregon | $38.00 | |
| Meiomi by Belle Glos ’13, California | $39.00 | |
| Acacia ’13, Carneros | $48.00 | |
| Ken Wright Cellars ’13, Willamette Valley, OR | $41.00 | |
| Paul Hobbs “Crossbarn” ’12, Sonoma Coast | $50.00 | |
| Belle Glos Las Alturas ’14, Monterey | $62.00 | |
| Mount Eden ’09, Santa Cruz | $66.00 | |
| Rochioli ’11, Russian River | $99.00 | |
| Flowers ’12, Sonoma Coast | $81.00 | |
| Lincourt “Lindsay’s Vineyard” ’12, Santa Rita Hills | $37.00 | |
| Pali “Riveria” ’11, Sonoma Coast | $39.00 | |
| Copain Tous Ensemble ’11, Anderson Valley, CA | $46.00 | |
| Failla ’12, Sonoma Coast | $47.00 | |
| Black Dog Cellars ’12, Russian River | $48.00 | |
| Pip by Dunstan ’11, Sonoma Coast | $51.00 | |
| Domaine Champy ’12, Savigny Les Beaune, France | $55.00 | |
| Shea Wine Cellars ’11, Willamette Valley, Oregon | $59.00 | |
| Dunstan Durrell Vineyard ’10 Sonoma Coast | $79.00 | |
| Small Vines ’11, Russian River | $89.00 | |
| A.P. Vin Rosella’s Vineyard ’12 Santa Lucia Highlands | $99.00 |
Stinky’s Fish Camp Menu : Merlot |
| Maison Nicolas Reserve ’12, Bordeaux | $28.00 | |
| Clos du Val ’11, Napa | $37.00 | |
| BV ’11, Napa | $35.00 | |
| Kenwood “Jack London” ’07, Sonoma | $43.00 | |
| Robert Mondavi ’10, Napa | $45.00 |
Stinky’s Fish Camp Menu : Cabernet & Blends |
| The Rule ’12, Napa | $32.00 | |
| Joel Gott ’12, California | $35.00 | |
| Franciscan Estate ’12, Napa | $36.00 | |
| Newton ’12, Napa | $38.00 | |
| Rodney Strong ’12, Alexander Valley | $40.00 | |
| Kenwood “Jack London” ’11, Sonoma | $43.00 | |
| Charles Krug ’12, Napa | $45.00 | |
| Marques de Casa Concha ’11, Chile | $44.00 | |
| Raymond Reserve ’10, Napa | $54.00 | |
| Chester’s Anvil Blend ’11, Napa | $71.00 | |
| Silver Oak ’09, Alexander Valley | $99.00 | |
| Bellow Family Vineyards “Megahertz” ’11, Napa | $78.00 | |
| Trinchero Meritage ’10, Napa | $84.00 | |
| Chateau Haut Bages Liberal ’10, Bordeaux, FR | $89.00 |
Stinky’s Fish Camp Menu : Other Red |
| D’Arenberg “Stump Jump” Shiraz ’11, Australia | $29.00 | |
| El Coto Rioja ’10, Spain | $30.00 | |
| Layer Cake Malbec, ’12, Mendoza, Argentina | $36.00 | |
| Jaboulet “Les Cedres” Chanteaunuef du Pape ’07, FR | $48.00 | |
| Marietta “Angeline Cuvee'”10, Sonoma | $49.00 | |
| The Prisoner ’13, Napa | $59.00 | |
| Castiglion Del Bosco Brunello Di Montalcino ’09, Italy | $79.00 | |
| Thivin Cotes de Brouilly ’13, Beaujolais, France | $49.00 | |
| Damilano Barolo Piedmonte ’09, Italy | $54.00 |
Stinky’s Fish Camp Menu : Specialty Cocktails |
| Pyrat Punch | Light 81 Dark Rum, Coconut Rum, Pineapple Juice, Cranberry Juice, Splash of Ginger Ale and a Pyrat Rum Float | |
| Ultimate Bloody Mary | House Made Bloody Mary Mix with Vodka, Chef’s Pickled Veggies & Poached Shrimp | |
| The St-Germain Cocktail | Sparkling Brut, St-Germain, Club Soda | |
| Mommy Dearest | Skyy Passion Fruit Vodka with Fresh Squeezed Grapefruit Juice, Cranberry, Splash of Lime and Champagne Float | |
| Salty Dog | Svedka Vodka, Fresh Squeezed Grapefruit Juice, Salted Rim | |
| Dark & Stormy | Goslings Black Rum with Gosling’s Ginger Beer | |
| Rob Collins | Gin or Vodka, St-Germain, Freshly Squeezed Lemon, Club Soda | |
| John Daly | Fire Fly Sweet Tea Vodka & Pink Lemonade | |
| Thirst Quencher | Svedka Grape Vodka, Blue Curacao, Sour Mix, Grenadine, and Sprite |
Menu Also Available on Stinky’s Fish Camp Menu
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.