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Straits Cafe Menu : Appetizers |
Wok Roasted Mussels | $12.95 | In a garlic-black pepper glaze. |
Roti Prata | $5.95 | Grilled Indian flat bread with a curry dipping sauce. |
Murtabak | $7.95 | Roti prata filled with minced beef served with a curry dipping sauce. |
Samosa | $6.95 | Vegetarian curry savories with a garlic-chili sauce. |
Poh Pia | $6.95 | Fresh spring rolls with jicama, carrots, egg, ground peanuts, chinese sausage and prawns with a spicy plum sauce. |
Garlic Frites | $4.95 | Our house garlic fries. |
Satay Chicken Or Lamb | $12.95 | Wok fried salt and pepper shrimp. |
Skewers | $9.95 | Skewers of grilled chicken breast or lamb served with peanut sauce. |
Crispy Calamari | $7.95 | With kaffir lime aioli and galangal chili sauce. |
Sample Platter For Two | $12.95 | A sampling of our famous Satay, samosa, oysters and tuna tartar. |
Dungeness Crab Cakes | $10.95 | Crispy fried with a mango salsa. |
Ahi Tuna Tower | $12.95 | Ahi sashimi jewels tossed wtih ginger and kaffir lime leaf served with taro chips. |
Garlic Pepper Shrimp | $12.95 | Wok fried salt and pepper shrimp. |
Straits Cafe Menu : Soup And Salad |
Tahu Goreng | $7.95 | Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce. |
Ginger Salad | $7.95 – $12.95 | Mixed greens, pickled ginger, ground peanuts and shallots tossed in ginger plum dressing topped with crispy taro root. With grilled chicken with ahi tuna slices. |
Spinach Meung Kum Salad | $8.50 | Spinach leaves, toasted coconut, lime and shrimp tossed with a tamarind dressing. |
Fugi Apple And Prawn Salad | $8.50 | Poached shrimp, fuji apples, cilantro and jicama in a lemongrass mint vinaigrette. |
Soup Of The Day | $4.50 |
Straits Cafe Menu : Noodles And Nasi |
Spicy Garlic Noodles | $10.50 | Wok-tossed egg noodles with black pepper, basil, tomatoes and shiitake mushrooms. |
Mee Goreng | $11.95 | Spicy indian-style wok-tossed noodles with tofu, prawns and potatoes. |
Chicken Pad Thai | $11.95 – $9.95 | Rice noodles and chicken tossed in a sweet and tangy tamarind sauce vegetarian. |
Nasi Goreng | $11.50 | Spicy fried coconut rice with prawns and mixed vegetables. |
Laksa Noodles | $9.95 | Spicy curry soup with rice noodles, prawns, fish cake and bean sprouts. |
Hainan Chicken Rice | $12.50 | Poached chicken served with ginger rice and chili-ginger sauce. |
Nasi Briyani | $18.95 | Indian spiced rice with jumbo prawns and mixed vegetables. |
Laksa Paella | $18.50 | Spiced coconut risotto of abalone, shrimp, scallops and sautéed seasonal vegetables. |
Olive Nasi Goreng | $9.95 | Pineapple, chinese olives, peas, carrots, scallions, egg and coconut rice. |
Seafood Claypot | $14.50 | Mussels, prawns and calamari simmered with tomato, ginger and rice. |
Straits Cafe Menu : Specials |
Nasi Campur | $18.95 | Sample rice platter with the following delicious dishes to choose from please choose any 4 items. |
Acar | House pickled vegetables. | |
Ayam Rendang | Chicken simmered in an indonesian style spice gelanga, lemongrass and coconut milk sauce. | |
Spicy Basil Chicken | Boneless chicken simmered with fresh basil, chilis, shiitake mushrooms and bamboo shoots. | |
Potong Kari Ayam | Chicken simmered in a singapore-style yellow curry with potatoes and carrots. | |
Sraits Spare Rib | 5 Spice honey roasted indonesian style barbecued pork rib. | |
Kari Kambing | Boneless lamb braised in a spicy dry curry sauce, with potato and carrots. | |
Grilled Salmon Fillet | Marinated in a spicy lemongrass sauce atop a bed of Asian stir-fry vegetables. | |
Green Bean Sambal | Long-beans stir fried with chili, ground dried shrimp and shallots. | |
Lady Fingers Sambal | Lady fingers stir fried with chili, ground dried shrimp and shallots. | |
Tahu Goreng | Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce. | |
Chow Kwey Teow | Crispy fried tofu with cucumber and bean sprouts topped with a sweet and spicy peanut sauce. | |
Chow Kwey Teow | $11.95 – $9.95 | Wok fried tick rice noodle with oyster, soy sauce, fishcake, shrimps, chicken, egg, bean sprout, shallot & chive. Vegetarian. |
Straits Cafe Menu : Vegetabales |
Bijang | $8.50 | Sweet and sour eggplant with peppers. |
Ladyfingers Or Green Bean Sambal | $8.50 | Okra or long-beans stir fried with chili, ground dried shrimp and shallots. |
Chap Chye | $8.50 | Cabbage stir-fry with shiitake and straw mushrooms, dried bean curd, lily root and bean-thread noodles. |
Sayor Lodeh | $9.50 | Fresh vegetables simmered in a spicy coconut curry with pureed dried shrimp. |
Jasmine Rice | $1.00 | Per person. |
Pandan Chicken Rice | $2.50 | |
Fragrant Coconut Rice | $2.50 | |
Brown Rice | $3.00 | |
Briyani Rice | $3.00 |
Straits Cafe Menu : Beef And Lamb |
Lamb Korma | $17.50 | Braised lamb shank in a mild white curry with yukon potatoes, cherry tomatoes and fried shallots. |
Beef Tandori | $17.50 | Marinated beef and vegetable skewers served with fresh pineapple. |
Nonya Daging Rendang | $17.50 | Singapore spiced flat-iron steak with kaffir lime leaf sauce and sauteed greens. |
Pepper Steak | $24.50 | Fillet mignon served with a cracked black pepper sauce with garlic taro mash. |
Straits Spare Ribs | $15.50 | 5 Spice honey roasted Indonesian style barbecued pork ribs. |
Papaya Curry | $18.50 | Our chef’s special home style beef curry in a sumptuous coconut curry sauce with papaya cubes. |
Straits Cafe Menu : Poultry |
Ayam Rendang | $15.50 | Chicken simmered in an indonesian style spice galangal, lemongrass and coconut milk sauce. |
Spicy Basil Chicken | $12.50 | Boneless chicken simmered with fresh basil, chili, shiitake mushrooms and bamboo shoots. |
Duck Kapitan | $18.50 | Grilled marinated duck breast with leg confit and pandan creap. |
Potong Kari Ayam | $12.50 | Half a chicken simmered in a singapore-style yellow curry with potatoes and carrots. |
Garlic Chili Pepper Chicken | $12.95 | Wok-fried boneless chicken breast with basil, roasted garlic and chili peppers. |
Straits Cafe Menu : Seafood |
Black Pepper Crab Or Lobster | $28.00 | A singaporean favorite, sauteed in a cracked pepper, garlic and butter. |
Chili Crab Or Lobster | $28.00 | Another singaporean favorite, sauteed in our house special sauce. |
Origami Sea Bass | $23.00 | Baked in parchment with ginger, longan, shiitake mushrooms and rice wine. |
Ikan Pangang | $16.50 | Grilled salmon fillet wrapped in a banana leaf with pureed fresh chili, lemongrass, garlic and onion. |
Grilled Lemongrass Salmon | $19.50 | Grilled salmon fillet marinated in a spicy lemongrass sauce atop a bed of asian stir-fry vegetables. |
Green Curry | $17.50 | Prawns, scallops, mussels and vegetables in a spicy jalapeno-coconut sauce. |
Gulai Ikan | $16.50 | Pan fried mahi mahi, okra, tomatoes and curry leaf in an indian style curry sauce. |
Ikan Goreng | $20.50 | Whole deep-fried snapper topped with an aromatic onion, garlic and soy sauce. |
Lobster Pad Thai | $30.00 | Wok roasted lobster served on a bed of rice noodles, tossed in a sweet and tangy tamarind sauce. |
Sambal Udang | $15.50 | Prawns saut?ed in a chili sambal- shallot sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.