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SuBI Japanese Restaurant Menu : Appetizers |
| Agedashi Tofu | $6.00 | Deep fried tofu in tempura sauce |
| Angry Chicken Wings | $7.00 | Deep fried and tossed in spicy korean bbq sauce |
| Avocado Tempura | $7.00 | Battered, deep fried avocado |
| Baked Caprese Dip | $9.00 | Cheesy mozzarella, tomato, basil dip served with fried wonton chips |
| Calamari Tempura | $9.00 | Breaded, deep fried calamari rings served with lemon-garlic aioli |
| Coconut Prawns | $8.00 | Deep fried prawns tossed in creamy sweet coconut sauce with candy walnuts |
| Edamame | $4.00 | Salt-boiled green soybeans in the pod |
| Geoduck Butter Yaki | $7.00 | Pan fried geoduck (limited quantity) |
| Grilled Calamari | $10.00 | Grilled calamari, sauteed in lemon garlic butter sauce |
| Gyoza (6 Pcs) | $6.00 | Pork & vegetable pot stickers deep fried or pan fried |
| Hamachi Kama | $12.00 | Broiled yellowtail collar |
| Salmon Kama | $8.00 | Broiled salmon collar |
| Hotate Croquette (5 Pcs) | $10.00 | Deep fried rounds filled with scallop, mushrooms, onion and mozzarella |
| Lettuce Wrap | $10.00 | Japanese style bbq pork belly served with fresh vegetable & sweet dipping sauce |
| Soft Shell Crab | $8.00 | Deep fried soft shell crab |
| Spicy Tuna Nacho* | $10.00 | Spicy tuna layered with tomatoes, onion, sweet pepper and avocado. Served with fried wonton chips |
| Spicy Ahi Tower* | $12.00 | Chunky spicy tuna on top of cucumber salsa, sushi rice and wasabi sauce |
| Sweet Potato Fries | $6.00 | |
| Tebasaki Teriyaki | $7.00 | Traditional japanese mini teriyaki chicken wings |
| Tempura (Appetizer) | $7.00 | Shrimp (4 pcs)/vegetable (8 pcs)/combo (6 pcs) |
| Tori Karaage | $6.00 | Deep fried japanese chicken bits marinated in sweet ginger soy sauce |
| Sashimi* Combo Small | $15.00 | Chef selected assorted raw fish slices (7+ pcs) |
| Tuna Tataki* | $13.00 | Seared tuna (or albacore) with sauce on a bed of mixed green |
SuBI Japanese Restaurant Menu : Salads and Soup |
| Hawaiian Poke | $12.00 | Fresh tuna*(raw), onion, cucumber and seaweed salad with spicy sauce |
| Teriyaki Chicken Salad | $9.00 | Char-broiled teriyaki chicken, served on a bed of mixed greens with miso dressing |
| Very Good Salad* | $9.00 | Fresh tuna (raw), crab meats and tobiko on a bed of mixed greens |
| Cucumber Salad | $4.00 | |
| Ika Salad | $7.00 | Calamari salad |
| Seaweed Salad | $5.00 | Green wakame salad |
| Subi Seaweed Salad | $7.00 | Fresh mixed seaweed served on a bed of cucumbers with sweet miso dressing |
| Sunomono | $9.00 | Shrimp / octopus. Cucumber, wakame salad with mustard dressing |
| Kimchi | $4.00 | Home made kimchi |
| House Salad | $3.00 | With sesame, miso or ginger dressing |
| Side Rice | $2.00 | White or brown |
| Miso Soup | $2.00 |
SuBI Japanese Restaurant Menu : Entrees |
| Tempura | $14.00 – $16.00 | Battered and deep fried. Served with miso soup, salad and rice |
| Katsu | $14.00 – $18.00 | Breaded, deep fried cutlet. Served with miso soup, salad and rice |
| Yakisoba | $12.00 | Japanese stir fried noodle dish. Served with salad |
SuBI Japanese Restaurant Menu : Noodle Soups |
| Japanese hot noodle soup. Served with salad. Add: tofu $3 / extra vegetables $3 / chicken $4 / beef $5 / steak $6 / chicken katsu $5 / pork katsu $5 / seafood $6 / tempura $4 |
| House Udon | $12.00 | Seaweed, tofu skin, green onion, mushroom, boiled egg |
| Spicy Udon | $12.00 | Cabbage, broccoli, bean sprout, green onion |
| Miso Ramen | $12.00 | Bean sprout, seaweed, tofu skin, green onion, mushroom, boiled egg |
| Tonkotsu Ramen | $12.00 | A pork bone broth – hearty pork flavor, rich and creamy. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
| Shoyu Ramen | $12.00 | A clear broth with soy-sauce – tangy, salty and savory. Bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
SuBI Japanese Restaurant Menu : Land & Sea |
| Served with miso soup, salad and rice |
| Teriyaki | $16.00 | Chicken / beef / salmon |
| N. Y. Tataki | $24.00 | 10 oz. Center cut ny steak served medium rare. Thinly sliced on a bed of spring mix with ponzu sauce |
| Miso Sake | $20.00 | Fresh sushi grade salmon marinated in sweet miso and broiled. Served on a bed of sauteed asian vegetables and mushrooms with creamy miso sauce |
| Black Cod Misoyaki | $20.00 | Black cod marinated in a sweet miso glaze and grilled. Served with sweet miso sauce and ponzu sauce |
| Devil’s Prawns | $20.00 | Deep fried prawns sautéed in red chili pepper sauce, served on a bed of soba noodle |
| Bulgogi | $18.00 | Korean dish. Beef marinated in sweet soy sauce and sauteed with onion |
| Galbi | $20.00 | Korean dish. Beef short ribs marinated in sweet soy sauce and grilled |
SuBI Japanese Restaurant Menu : Rice Bowls |
| Served with miso soup and salad |
| Donburi | $12.00 | Simmered in donburi broth with onion and egg over rice |
| Curry Don | $14.00 | Traditional japanese curry with vegetables over rice |
| Bi Bim Bop | $15.00 | Traditional korean dish, rice mixed with sauteed and seasoned vegetables |
| Stone Pot Bi Bim Bop | $18.00 | Bi bim bop with beef, served in a sizzling hot stone pot |
| Unagi Don | $24.00 | Broiled eel topped with unagi sauce on a bed of sushi rice |
| Takka Don* | $26.00 | Fresh raw tuna slices on a bed of sushi rice |
| Salmon Chirashi* | $20.00 | Fresh raw salmon slices on a bed of sushi rice |
| Chirashi* | $26.00 | Chef’s selection of fresh sashimi served on a bed of sushi rice |
| Donburi | $6.00 | Egg and onion simmered and served over rice |
| Curry Don | $8.00 | Traditional japanese curry with garden vegetable on rice |
SuBI Japanese Restaurant Menu : Sukiyaki |
| Sukiyaki | $16.00 – $20.00 | Japanese hot pot dish. All ingredients are simmered in a sweet soy sauce/seafood based broth. Served with salad and rice |
SuBI Japanese Restaurant Menu : Dinner Bento |
| $26. Combination of four items – teriyaki, katsu, tempura/sashimi and yakisoba – presented in a bento box. Served with miso soup, salad and rice |
| Teriyaki | Beef, chicken or salmon | |
| Katsu | Pork, chicken or shrimp | |
| Tempura or Sashimi | Tempura: shrimp 2 pcs and vegetable 3 pcs; sashimi: tuna or salmon 3 pcs | |
| Yakisoba | Stir fried soba noddle with vegetable |
SuBI Japanese Restaurant Menu : Sushi* & Sashimi* |
| Served with miso soup and salad |
| Sushi Dinner | $22.00 | Nigiri (7 pcs) and california roll (8 pcs) |
| Sushi Dinner Deluxe | $28.00 | Nigiri (10 pcs) and california roll (8 pcs) |
| Sashimi Combo Dinner | $25.00 | Chef’s selection, 12+ pcs |
| Sashimi Combo Large | $35.00 | Chef’s selection, 17+ pcs |
| Sashimi Combo Deluxe | $50.00 | Chef’s selection, 25+ pcs |
| Sushi Lunch | $15.00 | Nigiri (5 pcs) and california roll (4 pcs) |
| Sushi & Sashimi Lunch | $18.00 | Nigiri (4 pcs), sashimi (salmon, tuna or hamachi 3 pcs) and california roll (4 pcs) |
| Sashimi Combo Lunch | $20.00 | Chef’s selection, 7+ pcs |
| Salmon Chirashi* | $14.00 | A bowl of sushi rice topped with fresh salmon sashimi and garnishes |
| Chirashi* | $20.00 | A bowl of sushi rice topped with a chef’s selection of fresh raw sashimi and garnishes |
SuBI Japanese Restaurant Menu : Omakase* |
| Omakase* | $75.00 – $200.00 | Chef’s selection of rolls, sushi or sashimi |
SuBI Japanese Restaurant Menu : Rolls* |
| Add/replace with: real crab ($3), soy paper ($1.5), Brown rice ($1) |
| Bainbridge | $14.00 | Salmon and avocado roll topped with tuna, crab meat and tobiko |
| Black Widow | $14.00 | Soft shell crab tempura, cucumber and avocado, crab meat topped with torched escolar, black tobiko and special sauces |
| B. N. B. | $12.00 | In: shrimp tempura, crab meat, avocado, cucumber top: spicy crab-stick, jalapeño, masago, onion |
| Boss | $15.00 | Shrimp tempura, cucumber, crab meat and cream cheese topped with avocado, spicy tuna, tempura crunch and sauces |
| Caterpillar | $13.00 | Cucumber, crab meat, eel, topped with avocado and unagi sauce |
| Cherry Blossom | $13.00 | Salmon and avocado roll topped with tuna |
| Crazy | $8.00 | Tuna, salmon, yellowtail and avocado roll topped with tobiko |
| Dragon | $13.00 | Crabmeat, avocado, cucumber roll topped with unagi and unagi sauce |
| Double Double | $13.00 | In: cucumber, crab meat, avocado, spicy tuna top: tuna, escolar, ponzu sauce |
| Forest | $14.00 | Yellowtail, cucumber, topped with torched scallop, special sauce and tobiko |
| Fresh Yellowtail | $15.00 | In: cucumber, crab stick, yellowtail top: yellowtail, avocado, green onion |
| Giant | $14.00 | Unagi, avocado, deep fried crab roll topped with salmon, yellowtail, tobiko and unagi sauce |
| Go Go | $8.00 | Shrimp tempura, crab meat, avocado, sriracha sauce topped with crunch powder and unagi sauce |
| Hannah | $14.00 | Crab meat and shrimp tempura roll topped with eel, yellowtail, salmon, tobiko, green onion and special sauces |
| Hawaiian | $12.00 | In: crab meat, cucumber, avocado top: tuna, mango, mango sauce and ponzu |
| Hypnotic | $15.00 | In: crab meat, cucumber, avocado top: lobster, shrimp, crab meat, mozzarella cheese |
| Kappa Sashimi | $15.00 | Tuna, salmon, yellowtail and shrimp wrapped with cucumber (no rice). Ponzu and soy-mustard sauce |
| Killer Shrimp | $13.00 | In: shrimp tempura, crab meat, avocado, cucumber top: sushi ebi, avocado, unagi sauce |
| Kiss of Fire | $14.00 | In: spicy tuna, crab stick, cucumber top: seared escolar, jalapeño, special sauces |
| Las Vegas | $10.00 | Cream cheese, unagi (eel), avocado and crab meat and crab stick. Deep fried. Unagi sauce |
| Mango Paradise | $15.00 | Shrimp tempura, avocado roll topped with mango, salmon, tobiko, and mango sauce |
| Mariners | $14.00 | Crab meat, cucumber and shrimp tempura roll topped with unagi, tuna, avocado, tobiko, special sauces and green onion |
| Midnight | $15.00 | In: spicy tuna, cream cheese top: spicy salmon, special sauces, jalapeño |
| Medusa | $13.00 | In: shrimp tempura, avocado, spicy crab meat, cucumber top: inari, deep fried crab stick, unagi sauce |
| Mega Crunch | $10.00 | In: shrimp tempura, crunch flake, deep fried crab stick top: tempura crunch, unagi sauce |
| Mt. Rainier | $16.00 | Iceberg, shrimp, cucumber, avocado, crab meat, spicy tuna wrapped with soy paper (no rice) |
| N. Y. Cali | $6.00 | Cucumber, avocado, crab stick, masago and sesame seed |
| Oh Yes | $8.00 | Tuna, salmon, yellowtail, and avocado roll deep fried. Unagi sauce |
| Red Crunch | $14.00 | In: shrimp tempura, crab meat, avocado, cucumber top: spicy tuna, potato flake, unagi sauce and cream sauce |
| Red Dragon | $12.00 | Crab meat, avocado and cucumber roll topped with spicy tuna, shrimp and tobiko |
| Salmon Crunch | $11.00 | Crab meat and salmon, deep fried. Unagi sauce |
| Samurai | $15.00 | In: spicy crab meat, avocado, cucumber out: spicy tuna, inari |
| Seahawks | $12.00 | Crab meat, avocado and cucumber roll topped with salmon,tuna |
| Seared Salmon | $13.00 | In: crab meat, avocado, cucumber top: flame torched salmon, special sauces |
| Shogun | $12.00 | Izumidai, albacore and avocado roll deep fried topped with tobiko, green onion, unagi sauce and sriracha |
| Sounders | $15.00 | In: shrimp tempura, crab meat, avocado, cucumber top: spicy tuna, tuna, grilled onion, soy-mustard sauce |
| Spicy & Spicy | $13.00 | In: spicy albacore, cucumber top: spicy tuna, tempura flake, special sauces |
| Super Philly | $11.00 | In: cucumber, avocado, cream cheese, salmon top: smoked salmon, tobiko |
| Super Star | $15.00 | In: shrimp tempura, cucumber, avocado, cream cheese top: tuna, salmon, unagi sauce and spicy soy-mustard sauce |
| Ultra Albacore | $14.00 | In: spicy albacore, cucumber top: albacore, avocado, grilled onion special sauces |
| Volcano | $14.00 | In: spicy crab meat, cucumber, avocado top: spicy salmon, potato crunch and unagi sauce and sriracha |
| X-File | $13.00 | Spicy tuna, cucumber topped with scallop, tobiko and sriracha sauce |
| Yummy Yummy | $11.00 | Shrimp tempura, crab stick, crab meat, avocado, cream cheese, topped with tobiko and unagi sauce |
| Zen | $13.00 | In: mixed green, pickled radish, crab meat top: salmon, green onion, unagi sauce |
SuBI Japanese Restaurant Menu : Rolls* – New |
| Add/replace with: real crab ($3), soy paper ($1.5), Brown rice ($1) |
| Baked Scallop California Roll | $14.00 | In: crab meat, avocado, cucumber top: scallop, crab meat, unagi sauce, spicy mayo |
| Deep Fried Scallion Roll^ | $10.00 | Scallion tempura, avocado, cucumber with unagi sauce |
| Aloha | $15.00 | Yellowtail and avocado roll topped with ground macadamia and coconut, unagi (eel), tobiko and unagi sauce with creamy sauce |
SuBI Japanese Restaurant Menu : Rolls* – Classics |
| Add/replace with: real crab ($3), soy paper ($1.5), Brown rice ($1) |
| Alaskan | $6.00 | Salmon and avocado |
| Futomaki | $8.00 | Shiitake mushroom, kampyo, yamagobo, cucumber, tamago (egg) and avocado |
| Negi Hama | $6.00 | Chopped yellowtail and green onion |
| Negi Sake | $6.00 | Salmon and green onion |
| Rainbow | $12.00 | Crab meat and avocado roll topped with chef’s selection of 6 kinds of fish |
| Spicy Salmon | $8.00 | Chopped salmon with spicy sauce and cucumber |
| Spicy Scallop | $8.00 | Chopped scallop with mayo, spicy sauce and cucumber |
| Spicy Tuna | $8.00 | Chopped tuna with spicy sauce and cucumber |
| Sake Maki | $5.00 | Salmon roll |
| Tekka Maki | $5.00 | Tuna roll |
| California | $6.00 | Crab meat, avocado and cucumber |
| Deep Fried California | $8.00 | Crab meat, avocado and cucumber, deep fried, unagi sauce |
| Philadelphia | $6.00 | Smoked salmon and cream cheese |
| Rock & Roll | $7.00 | Unagi (fresh water eel), avocado and unagi sauce |
| Salmon Skin | $6.00 | Crispy salmon skin, cucumber and yamagobo |
| Shrimp Tempura | $8.00 | Shrimp tempura, cucumber, avocado, crab meat and unagi sauce |
| Spider | $9.00 | Deep fried soft shell crab, crab meat, cucumber and avocado topped with tobiko and unagi sauce |
| Teriyaki Maki | $6.00 | Chicken teriyaki and cucumber |
| Una Kyu | $7.00 | Unagi (fresh water eel) and cucumber |
SuBI Japanese Restaurant Menu : Rolls – Veggie |
| Avocado Maki^ | $4.00 | Avocado roll |
| Kampyo Maki^ | $4.00 | Cooked gourd strips |
| Kappa Maki^ | $4.00 | Cucumber roll |
| Oshinko Maki^ | $4.00 | Japanese pickled radish |
| Shiitake Maki^ | $4.00 | Shiitake mushroom |
| Subi Garden Roll^ | $12.00 | Asparagus, squash, yamagobo, avocado, pickled radish, mixed green topped with cucumber, and sauce with cranberry and pomegranate |
| Ume Shiso Maki^ | $5.00 | Plum paste and shiso leaf |
| Yamagobo Maki^ | $4.00 | Japanese pickled burdock root |
SuBI Japanese Restaurant Menu : Temaki* |
| Hand-roll (1 pcs) |
| Salmon Handroll | $7.00 | |
| Tuna Handroll | $7.00 | |
| Yellowtail Handroll | $7.00 | |
| Californian Handroll | $7.00 | |
| Salmon Skin Handroll | $7.00 | |
| Spicy Salmon Handroll | $9.00 | |
| Spicy Scallop Handroll | $9.00 | |
| Spicy Tuna Handroll | $9.00 | |
| Spider Handroll | $10.00 | |
| Unagi Handroll | $9.00 |
SuBI Japanese Restaurant Menu : Nigiri / Sashimi* |
| A la carte |
| Aji | $7.00 – $9.00 | Spanish mackerel |
| Albacore | $6.00 – $8.00 | |
| Ama Ebi | $8.00 – $10.00 | Sweet shrimp |
| Ebi | $5.00 – $7.00 | Shrimp, cooked |
| Escolar | $6.00 – $8.00 | |
| Hamachi | $7.00 – $9.00 | Yellowtail |
| Hokkigai | $5.00 – $7.00 | Surf clam |
| Hotate | $6.00 – $8.00 | Scallop |
| Ika | $5.00 – $7.00 | Calamari |
| Ikura | $6.00 – $8.00 | Salmon roe |
| Inari | $4.00 | Fried tofu |
| Izumidai | $4.00 – $6.00 | Tilapia |
| Kani | $8.00 – $10.00 | Crab |
| Katsuo Tataki | $7.00 – $9.00 | Seared bonito |
| Maguro | $6.00 – $8.00 | Tuna |
| Natto | $8.00 | Fermented bean |
| Saba | $6.00 – $8.00 | Mackerel |
| Sake | $6.00 – $8.00 | Salmon |
| Smoked Salmon | $7.00 – $9.00 | |
| Tako | $6.00 – $8.00 | Octopus |
| Tamago | $4.00 – $6.00 | Egg |
| Tobiko | $6.00 | Flying fish roe |
| Toro | $12.00 – $14.00 | Fatty tuna |
| Unagi | $6.00 – $8.00 | Fresh water eel |
| Uni | $8.00 – $10.00 | Sea urchin |
SuBI Japanese Restaurant Menu : Kid’s Bento |
| $8. Served with rice, miso soup, one main item, gyoza (2 pcs), and california roll (2 pcs) in a bento box. Choose one main item: |
| Teriyaki | Chicken, beef, salmon | |
| Katsu | Chicken, pork, | |
| Tempura | Veggie, shrimp, combination |
SuBI Japanese Restaurant Menu : Kid’s Bento – Vegetarian^ |
| Kid’s bento – vegetarian – served with rice, miso soup,tofu katsu, veggie tempura and cucumber roll (4 pcs) in a bento box |
| Kid’s Bento – Vegetarian | $8.00 |
SuBI Japanese Restaurant Menu : Kid’s Noodle Soup |
| $6. Noodles and broth only |
| Ramen | In miso broth | |
| Udon | In udon broth |
SuBI Japanese Restaurant Menu : Drinks |
| Iced Tea / Iced Green Tea | $2.00 | |
| Apple Juice | $2.00 | |
| Milk | $2.00 | 2% low fat milk |
| Chocolate Milk | $3.00 | |
| Soda (12oz. Can) | $2.00 | Pepsi / diet pepsi / sierra mist / dr.pepper / Mtn dew |
| Shirley Temple | $3.00 | |
| Ramune Soda | $3.00 | Original / melon / orange / strawberry |
| Sanpellegrino Limonata | $2.50 | Sparkling italian lemon soda |
| Sparkling Water | $2.50 – $5.00 | Perrier |
SuBI Japanese Restaurant Menu : Desserts |
| Xango | $7.00 | Rich smooth cheesecake layered with chunks of banana and butter caramel rolled in a flaky pastry tortilla |
| Chocolate Lava Cake | $7.00 | Chocolate sponge cake served warm |
| Mochi Ice Cream | $4.00 | Vanilla / green tea / strawberry / cappuccino. Sweet ice cream wrapped in soft fluffy rice dough |
| Ice Cream | $4.00 | Green tea / french vanilla, subi serves ice cream and sorbet from mora |
| Sorbet | $4.00 | Mango / strawberry. Subi serves ice cream and sorbet from mora |
SuBI Japanese Restaurant Menu : Lunch Bento |
| Choice of one main item, california roll (4 pcs), tempura or gyoza (3 pcs), and side samples. Served with miso soup and salad. Choose main item: chicken teriyaki / beef teriyaki / salmon teriyaki pork katsu / chicken katsu – $12 |
| Vegetarian Bento^ | $12.00 | Comes with: tofu katsu, tempura and cucumber roll 4 pcs |
| Sushi & Sashimi Bento | $15.00 | Main item: nigiri 3 pcs and salmon sashimi 2 pcs |
SuBI Japanese Restaurant Menu : Ramen |
| $9. Japanese noodle soup dish |
| Miso Ramen | Bean sprout, seaweed, tofu skin, green onion, mushroom, boiled egg | |
| Tonkotsu Ramen | A pork bone broth – hearty pork flavor, rich and creamy. With bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion | |
| Shoyu Ramen | A clear broth with soy-sauce – tangy, salty and savory. With bean sprout, cabbage, corn, fish cake, boiled egg, sliced pork belly, and green onion |
SuBI Japanese Restaurant Menu : Teriyaki |
| $9. Grilled with teriyaki sauce. Served with miso soup, salad and rice |
| Chicken | ||
| Beef | ||
| Salmon |
SuBI Japanese Restaurant Menu : Katsu |
| $9. Breaded, deep fried cutlet. Served with miso soup, salad and rice |
| Chicken | ||
| Pork | ||
| Tofu^ |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.