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Sufi’s Menu : Appetizers |
| Mast Kheyar | $5.00 | Yogurt mixed with diced cucumbers and herbs. |
| Mast Mousier | $6.00 | Yogurt mixed with chopped shallots. |
| Mast Spinach | $5.00 | Yogurt mixed with cooked spinach. |
| Hummus | $5.00 | Combination of garbanzo beans mixed with tahini, garlic, fresh lemon juice and olive oil. |
| Dolmeh | $5.00 | Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro and raisins. |
| Falafel | $5.00 | Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce. |
| Sufi’s Special | $6.00 | Spicy sauteed eggplant, onion, garlic, chick peas and spicy tomato sauce. |
| Kashk Bademjan | $7.00 | Sautéed eggplant mixed with kashk (yogurt whey) with mint and caramelized onions. |
| Mirza Ghasemi | $6.00 | Smoked roasted eggplant with cooked tomatoes and garlic. |
| Shirazi Salad | $5.00 | Freshly diced cucumbers, tomatoes, onions, herbs, fresh lemon juice and olive oil |
| Combination Appetizer Platter | $14.00 | Choice of any 3 of the above tasty appetizers. |
| Mast Kheyar | $7.00 | Yogurt mixed with diced cucumbers and herbs. |
| Mast Mousier | $7.00 | Yogurt mixed with chopped shallots. |
| Mast Spinach | $7.00 | Yogurt mixed with cooked spinach. |
| Hummus | $7.00 | Combination of garbanzo beans mixed with tahini, garlic, fresh lemon juice and olive oil. |
| Dolmeh | $8.00 | Grape leaves stuffed with rice, ground beef, chives, tarragon, parsley, cilantro and raisins. |
| Falafel | $8.00 | Patties made of ground chick peas, fresh herbs and spices; deep fried and served with tahini sauce. |
| Sufi’s Special | $7.00 | Spicy sautéed eggplant, onion, garlic, chick peas and spicy tomato sauce. |
| Kashk Bademjan | $8.00 | Sautéed eggplant mixed with kashk (yogurt whey) and caramelized onion. |
| Mirza Ghasemi | $7.00 | Smoked roasted eggplant with cooked tomatoes and garlic. |
| Shirazi Salad | $7.00 | Freshly diced cucumbers, tomatoes, onions, herbs, fresh lemon juice and olive oil. |
| Combination Appetizer Platter | $19.00 | Choice of any 3 of the above tasty appetizers. |
Sufi’s Menu : Soups and Salads |
| Soup of the Day | $6.00 | |
| Green Salad | $7.00 | A hearty mix of lettuce, tomatoes, cucumbers, carrots, bell peppers mixed with our house walnut vinaigrette dressing. Add Feta Cheese $1 |
| Chicken Kabob Salad | $12.00 | Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, onions, cucumbers and mixed with our house walnut vinaigrette dressing. |
| Salmon Kabob Salad | $15.00 | Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions and cucumbers mixed with our house walnut vinaigrette dressing. |
| Soup of the Day | $7.00 | |
| Green Salad | A hearty mix of lettuce, tomatoes, cucumbers, carrots, and bell peppers mixed with our house walnut vinaigrette dressing. -Add Feta $1.00 | |
| Chicken Kabob Salad | $19.00 | Skewered marinated chicken breast, cooked over an open flame and served on a bed of lettuce, tomatoes, cucumbers and mixed with our house walnut vinaigrette dressing. |
| Salmon Kabob Salad | $22.00 | Fresh salmon cooked over an open flame and served on a bed of lettuce, tomatoes, onions, and cucumbers mixed with our house walnut vinaigrette dressing. |
Sufi’s Menu : Lunch Specials |
| Koobideh Kabob | $10.00 | Skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chicken Koobideh | $10.00 | Skewer of seasoned ground chicken cooked over an open flame and served with saffron basmati rice. |
| Chenjeh Wrap | $11.00 | Chunks of marinated sirloin, cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi’s sauce with a side of green salad. |
| Chicken Kabob Wrap | $11.00 | ender marinated chicken breast cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi’s sauce with a side of green salad. |
| Lamb Wrap | $12.00 | Skewer of seasoned ground lamb cooked over an open flame and wrapped in freshly baked bread with fresh mint, diced onion, roasted tomatoes and yogurt sauce. |
| Chicken Koobideh Wrap | $10.00 | Skewer of seasoned ground chicken cooked over an open flame and wrapped in freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi’s sauce with a side of green salad. |
| Koobideh Kabob Wrap | $10.00 | Skewer of seasoned ground beef cooked over an open flame and wrapped in a freshly baked bread with a mixture of diced tomatoes, pickles, onions, parsley and Sufi’s sauce with a side of green salad. |
| Falafel Wrap | $9.00 | Patties of ground chick peas, fresh herbs and spices deep fried and wrapped in freshly baked bread with lettuce, tomatoes and tahini sauce with a side of green salad. |
| Salmon Wrap | $12.00 | Grilled and lightly marinated salmon wrapped in freshly baked bread with dill remoulade sauce and seasonal greens. |
Sufi’s Menu : Stews |
| Sufi’s Veggie Stew | $11.00 | Spicy sautéed eggplant, onions, garlic with chickpeas, tomato sauce and spices served with saffron basmati rice. |
| Khorosht Bademjoon | $12.00 | Sautéed eggplant in tomato sauce with tomatoes, fresh garlic and onions served with saffron basmati rice. |
| Ghormeh Sabzi | $12.00 | Finely chopped and sautéed parsley, scallions, cilantro and fenugreek cooked with stewed beef, dried lime, red beans, served with saffron basmati rice. |
| Ghemeh Bademjoon | $12.00 | Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions, Sufi’s special sauce and served with saffron basmati rice. |
| Fesenjoon | $13.00 | Slow-cooked grated walnuts, pomegranate juice and pomegranate molasses with chicken breast, served with saffron basmati rice |
| Sufi’s Veggie Stew | $15.00 | Spicy sautéed eggplant, onions, garlic with chickpeas, tomato sauce and spices served with saffron basmati rice. |
| Khorosht Bademjoon | $16.00 | Sautéed eggplant in tomato sauce with tomatoes, fresh garlic and onions served with saffron basmati rice. |
| Ghormeh Sabzi | $16.00 | Finely chopped and sautéed parsley, scallions, cilantro and fenugreek cooked with stewed beef, dried lime, red beans, served with saffron basmati rice. |
| Ghemeh Bademjoon | $16.00 | Chunks of lean beef cooked in tomato sauce, split peas, sautéed eggplant, onions, Sufi’s special sauce and served with saffron basmati rice. |
| Fesenjoon | $17.00 | Slow-cooked grated walnuts, pomegranate juice and pomegranate molasses with chicken breast, served with saffron basmati rice |
Sufi’s Menu : Kabobs |
| All kabobs are cooked over an open flame and come with fluffy saffron basmati rice. |
| Market Vegetable Kabob | $12.00 | Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob | $13.00 | Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chenjeh Kabob | $13.00 | Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice. |
| Barg Kabob | $16.00 | Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice. |
| Soltani Kabob | $18.00 | Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice. |
| Shish Kabob | $16.00 | Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice. |
| Chicken Shish Kabob | $15.00 | Tender marinated chicken breast and fresh market vegetables cooked over an open flame and served with saffron basmati rice. |
| Chicken Koobideh Kabob | $13.00 | Two skewers of seasoned ground chicken cooked over an open flame and served with saffron basmati rice. |
| Chicken Kabob | $13.00 | Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Chicken Barg Kabob | $15.00 | Marinated and tenderized chicken breast cooked over an open flame, served with saffron basmati rice. |
| Chicken Soltani | $17.00 | Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice. |
| Lamb Koobideh Kabob | $16.00 | Two skewers of seasoned ground lamb cooked over an open flame and served with saffron basmati rice. |
| Lamb Kabob | $17.00 | Marinated boneless lamb sirloin cooked over an open flame and served with lentil & raisin saffron basmati rice. |
| Salmon Kabob | $16.00 | Grilled and lightly marinated salmon, served with fava bean & dill saffron basmati rice. |
| Shrimp Kabob | $16.00 | Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice. |
| Sufi ‘s Kabob Platter for Four | $65.00 | Choice of four kabobs served with any three specialty rice or saffron basmati rice. |
| Market Vegetable Kabob | $17.00 | Skewer of freshly cut Portobello mushrooms, onions, bell pepper, zucchini, squash, and pineapple lightly marinated and mildly cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob | $17.00 | Two skewers of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chenjeh Kabob | $19.00 | Chunks of marinated sirloin cooked over an open flame and served with saffron basmati rice. |
| Barg Kabob | $24.00 | Marinated and tenderized strips of tenderloin cooked over an open flame and served with saffron basmati rice. |
| Soltani Kabob | $26.00 | Skewer of barg kabob and skewer of koobideh kabob served with saffron basmati rice. |
| Shish Kabob | $25.00 | Marinated filet mignon and fresh market vegetables, cooked over an open flame and served with saffron basmati rice. |
| Chicken Shish Kabob | $21.00 | Tender marinated chicken breast and fresh market vegetables cooked over an open flame and served with saffron basmati rice. |
| Chicken Koobideh Kabob | $17.00 | Two skewers of seasoned ground chicken cooked over an open flame and served with saffron basmati rice. |
| Chicken Kabob | $21.00 | Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Chicken Barg Kabob | $22.00 | Marinated and tenderized chicken breast cooked over an open flame, served with saffron basmati rice. |
| Chicken Soltani | $24.00 | Skewer of chicken koobideh and skewer of chicken barg served with saffron basmati rice. |
| Joojeh Kabob | $23.00 | Marinated cuts of all natural bone-in Cornish Game hen, served with saffron basmati rice. |
| Lamb Koobideh Kabob | $20.00 | Two skewers of seasoned ground lamb cooked over an open flame and served with saffron basmati rice. |
| Lamb Kabob | $2.00 | Marinated boneless lamb sirloin cooked over an open flame and served with lentil & raisin saffron basmati rice. |
| Rack of Lamb | $32.00 | Marinated spring lamb tenderloin, cooked over an open flame and served with lentil & raisin saffron basmati rice. |
| Salmon Kabob | $24.00 | Grilled and lightly marinated salmon, served with fava bean & dill saffron basmati rice. |
| Sea Bass Kabob | $32.00 | Grilled marinated sea bass, served with fava bean & dill saffron basmati rice. |
| Shrimp Kabob | $25.00 | Marinated jumbo shrimp cooked over an open flame and served with saffron basmati rice. |
| Sufi ‘s Kabob Platter for Four | $88.00 | Choice of four kabobs served with any three specialty rice or saffron basmati rice. |
Sufi’s Menu : Specialty Dishes |
| Zereshk Polo with Chicken Kabob | $15.00 | Saffron basmati rice, mixed with barberries, garnished with almonds and pistachios and served with grilled chicken. |
| Lamb Shank | $16.00 | Lamb shank slow cooked and served with baghala polo (mixture of basmati rice, dill and fava beans). |
| Zereshk Polo with Chicken Kabob | $22.00 | Saffron basmati rice, mixed with barberries, garnished with almonds and pistachios and served with grilled chicken. |
| Lamb Shank | $22.00 | Lamb shank slow cooked and served with baghala polo (mixture of basmati rice, dill and fava beans). |
| Loobia Polo | $20.00 | Sautéed green beans slow cooked with grilled beef tenderloin and basmati rice, seasoned with cinnamon, black pepper, lemon juice and dried lemon, served with a side of grilled tenderloin. |
Sufi’s Menu : Rice Selections (Polo) |
| Adas Polo | $3.00 – $5.00 | Basmati rice mixed with lentil, onion and raisin. |
| Baghala Polo | $3.00 – $5.00 | Basmati rice mixed with dill and fava beans. |
| Albalo Polo | $3.00 – $5.00 | Basmati rice mixed with black cherry. |
| Shirin Polo | $3.00 Р$6.00 | Basmati rice mixed with pistachio, carrot, saut̩ed dried orange peel, raisins and almond slices. |
| Zereshk Polo | $3.00 – $6.00 | Basmati rice mixed with barberries, pistachio and almonds. |
| Adas Polo | $3.00 – $6.00 | Basmati rice mixed with lentil, onion and raisin. |
| Baghala Polo | $3.00 – $6.00 | Basmati rice mixed with dill and fava beans. |
| Albalo Polo | $3.00 – $6.00 | Basmati rice mixed with black cherry. |
| Shirin Polo | $3.00 Р$7.00 | Basmati rice mixed with pistachio, carrot, saut̩ed dried orange peel, raisins and almond slices. |
| Zereshk Polo | $3.00 – $7.00 | Basmati rice mixed with barberries, pistachio and almonds. |
Sufi’s Menu : Kids Meals |
| Chicken Kabob | $8.00 | Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob | $7.00 | One skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
| Chicken Kabob | $9.00 | Tender marinated chicken breast cooked over an open flame and served with saffron basmati rice. |
| Koobideh Kabob | $8.00 | One skewer of seasoned ground beef cooked over an open flame and served with saffron basmati rice. |
Sufi’s Menu : Desserts |
| Pomegranate Cheese Cake | $7.00 | |
| Baklava Cheese Cake | $7.00 | |
| Persian Ice Cream | $5.00 | |
| Baklava | $6.00 | |
| Faloodeh | $5.00 | |
| Pomegranate Cheese Cake | $8.00 | |
| Baklava Cheese Cake | $8.00 | |
| Persian Ice Cream | $6.00 | |
| Baklava | $6.00 | |
| Faloodeh | $6.00 |
Sufi’s Menu : Drinks |
| Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Ginger Ale | $2.50 | |
| S. Pellegrino Sparkling Water | $5.00 | |
| Doogh (Yogurt Soda) | $3.00 | |
| Iced Tea | $2.50 | |
| Persian Hot Tea | $2.50 | |
| Coffee | $2.50 | |
| Espresso | $3.00 | |
| Orange Juice | $3.00 | |
| Pomegranate Juice | $3.50 | |
| Coke, Diet Coke, Coke Zero, Sprite, Lemonade, Ginger Ale | $2.50 | |
| Bottled Water | ||
| Doogh (Yogurt Soda) | $3.00 | |
| Iced Tea | $2.50 | |
| Persian Hot Tea | $2.50 | |
| Coffee | $2.50 | |
| Espresso | $3.00 | |
| Orange Juice | $3.00 | |
| Pomegranate Juice | $3.50 |
Sufi’s Menu : Domestic |
| Blue Moon (Golden, CO) | $4.00 | |
| Bud Light (St. Louis, MO) | $4.00 | |
| Fat Tire (Fort Collins, CO) | $5.00 | |
| Jekyll Cooter Brown (Alpharetta, GA) | $5.00 | |
| Jekyll Hop Dang Diggity (Alpharetta, GA) | $6.00 | |
| Michelob Ultra (St. Louis, MO) | $4.00 | |
| Sweetwater 420 (Atlanta, GA) | $5.00 | |
| Yuengling (Pottsville, PA) | $4.00 |
Sufi’s Menu : Import |
| Amstel Light (Amsterdam, Netherlands) | $4.00 | |
| Guiness (Dublin, Ireland) | $5.00 | |
| Heineken (Holland, Netherlands) | $5.00 | |
| Peroni (Italy) | $5.00 | |
| Stella Artois (Belgium) | $5.00 |
Sufi’s Menu : Cocktails |
| The Sufi | $11.00 | Junipero Gin, Lemon Juice, Muddled Basil, Cherry Herring Liqueur, Simple Syrup & Egg White |
| Smile In The Evening | $11.00 | Avissi Prosecco, Peach Puree, Peach Schnapps, Peach Bitters, served in a Champagne Glass |
| Maraschino Negroni | $11.00 | Right Gin, Breckenridge Bitter Liqueur, Luxardo Maraschino Liqueur, Sweet Vermouth & Simple Syrup |
| Pomegranate Cosmo | $11.00 | Absolut, Pineapple Schnapps, POM Wonderful & Lemon Juice |
| Evil Grin | $10.00 | Jack Daniels, Amaretto, Simple Syrup, Lime Juice & Fresh Mint |
| Persian Sunset Margarita | $10.00 | El Jimador, Triple Sec, Cranberry Juice, Simple Syrup, Fresh Lime Juice, and a Splash of OJ |
| Frosted Cranberry | $10.00 | Absolut Citron, Triple Sec, White Cranberry Juice, Squeeze of Lime, Fresh Cranberries for Garnish |
| Raspberry Mojito | $10.00 | Bacardi Rum, Lime Juice, Simple Syrup & Fresh Raspberries |
| Manhattan Blues | $10.00 | Woodford Reserve Bourbon, Dry Vermouth, Combier, 3 Dashes Angostura Bitters |
| Sazerac | $9.00 | Breckenridge Bourbon, Sweet Vermouth & Orange Bitters |
Sufi’s Menu : White Wine |
| Sufi’s House Sparkling | $6.00 – $23.00 | Fantastic pairing for any dish, clean and crisp with great bubble structure |
| Avissi Prosecco, Italy | $8.50 – $32.00 | This fine Italian sparkling wine is handcrafted with great care to capture ultra fresh flavors, floral fragrance and crisp effervesence |
| Benvolio Pinot Grigio, Fuili, Italy | $7.50 – $28.00 | Vibrant on the palate, the crisp acidity acts as a counterpart to the peach, almond and light floral notes |
| The Crossings Sauvignon Blanc Awartere Valley, New Zealand | $8.00 – $30.00 | Intense fruit flavors citurs and lime zest, fine minerality, balanced with brilliant acidity |
| Gravity Hills Chenin Blanc Riesling, Central Coast California | $7.50 – $28.00 | Great nose of walnuts, peache and white flowers, flavors of citrus and honey, medium bodied |
| Sauvion Vouvray Loire Valley France | $9.00 – $34.00 | Floral and verbena on the nose, lively on the palate with a honey finish |
| Calina Chardonnay, Chile | $8.00 – $30.00 | Aromas of fresh peaches, melons, tropical fruit with hints of minerality. Lush hints of butter and light oak |
| Ampeliadae Marigny Neuf Charonnay, Loire Valley France | $10.00 – $38.00 | Fresh and fruity with a perfect minerality bring together subtle acidity. On the palate you find butter and pineapple and hints of pears |
| Lost Angel Moscato California | $8.00 – $30.00 | Sweet Honeysuckle with flavors of tropical fruits, oranges and peaches |
| Joel Gott Sauvignon Blanc, California | $10.00 – $38.00 | Refreshing bright, Meyer lemon and key lime notes with passion fruit and Honeysuckle |
Sufi’s Menu : Red Wine |
| Jargon Pinot Noir, California | $8.00 – $30.00 | Generously fruit driven with bright seductive flavors of black cherry and hints of cola & tobacco |
| Byron Pinot Noir, Santa Maria California | $13.50 – $50.00 | Aromas of dark berry and cherry accented by hints of floral and mineral |
| Massimo Malbec, Mendoza Argentina | $8.00 – $30.00 | Layered flavors of chocolate and tobacco with blackberry and cherries, lush and full |
| Piattelli Reserve Malbec, Lujan De Cuyo, Argentina | $11.00 – $42.00 | Full bodied red with long lush finish |
| Planeta La Segreta Rosso, Sicily | $10.00 – $38.00 | Blended red mainly with Nero’D Avola grape, lush and full of red fruits like cherries & raspberries |
| Rolling Stone Merlot, Languedoc France | $8.00 – $30.00 | Sweet red berries and smooth lingering fruit |
| Victor Old Vine Zinfandel, Lodi California | $10.00 – $38.00 | Made from Zinfandel vines as old as 35-112 years. Complex full bodied red with hints of mocha, black pepper & oak |
| Roadside Red, Lodi California | $12.00 – $45.00 | Medium bodied red blend with layers of violets, black currant, blueberry & spice |
| Calina Cabernet, Chile | $8.00 – $30.00 | Expressive flavors of berries and cherries are joined with hints of mocha & spice |
| Spellbound, Cabernet Sauvignon, California | $10.00 – $38.00 | Lush, fruit forward red with long smooth finish |
| Black Stallion Cabernet, Napa California | $12.00 – $45.00 | Rich, fruit forward with notes of blackberries, cassis. Flavors of espresso, brown spice and caramel gives a long elegant finish |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.