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Sukeroku Menu : Appetizers |
Harumaki | $3.25 | japanese spring roll |
Gyoza | $3.95 | pan-fried japanese shrimp dumpling |
Shumai | $3.95 | sleamed pork /shrimp dumplings |
Beef kushiyaki | $4.95 | chunk of beef steak and scallion on skewers |
Tempura | $5.25 | deep fried shrimp and vegetables |
Negimaki | $5.75 | rolled sliced beef with scallions in teriyaki sauce. |
Kani Su | $4.95 | crabmeat and cucumber in vinaigrette sauce. |
Tako Su | $5.50 | octopus in vinaigrette sauce. |
Sunomono | $5.50 | seafood and vegetable in vinaigrette sauce. |
Sukeroku Menu : For Vegetarian |
Oshinko | $3.95 | assorted pickled vegetables |
Age Tofu | $3.95 | fried bean curd with ginger sauce/with miso sauce. |
Yako Tofu | $3.95 | cold bean curd with scallion and bonito sauce. |
Kali Shitake | $3.95 | broccoli and mushroom with special sauce. |
Oshitashi | $3.95 | cold spinach in special sauce with bonito flakes. |
Edamame | $3.95 | |
Steamed (or Sauteed) Green yashai | $4.50 | mixed vegetables. |
Hijiki | $4.50 | delicately cooked seaweed |
Sukeroku Menu : Soup and Salad |
Miso Soup/Clear Soup | $1.40 | |
Shumai Soup | $3.25 | |
Seafood Soup | $4.95 | |
Green Salad | $1.95 | green salad with house special dressing. |
House Garden Salad | $4.95 | avocado, snow peas, tomato, cucumber and lettuce. |
Seaweed Salad | $5.25 | seaweed marinated |
Tofu Salad | $5.25 |
Sukeroku Menu : Donburi |
Shrimp, Chicken or Pork Fried Rice | $7.25 | |
Katsu Dou | $7.25 | cooked pork cutlet, vegetable and egg over rice. |
Oyako Don | $7.25 | cooked chicken, vegetable and egg over rice. |
Ebi Don | $7.25 | cooked shrimp, vegetable egg over rice. |
Ten Don | $7.25 | shrimp and vegetable tempura over rice. |
Unagi Don | $10.95 | white rice with broiled eel on the top. |
Sukeroku Menu : Japanese Noodle |
Zaru Soba | $7.25 | japanese cold noodle and special sauce. |
Beef Udon or Soba | $7.25 | noodles with sliced beef steak and vegetables in soup. |
Yaki Udon or Soba | $7.25 | sauteed noodles with chicken and vegetables. |
Tempura Udon or Soda | $7.25 | noodle and vegetable in soup. Served with tempura. |
Nabe Yaki Udon | $8.25 | noodles with shrimp, chicken, veg.and egg cooked stew style. |
Sukeroku Menu : Roll and Handroll |
cut in 6 pieces cone shaped roll |
Saba Maki | $3.00 – $8.00 | mackerel, ginger and scallions. |
California Roll | $3.25 – $8.50 | crab, cucumber and avocado. |
Negihamachi Roll | $3.25 – $8.50 | yellowtail and scallions. |
Tekka Maki | $3.25 – $8.50 | tuna roll. |
Boston Roll | $3.50 – $9.00 | shrimp, cucumber and boston lettuce. |
Alaskan Roll | $3.50 – $9.00 | salmon, avocado and cucumber. |
Salmon Skin Roll | $3.50 – $9.00 | salmon skin and cucumber. |
Philadelphia Roll | $3.50 – $9.00 | salmon, cheese and cucumber. |
Spicy Tuna Roll | $3.50 – $9.00 | |
Spicy Salmon Roll | $3.50 – $9.00 | |
Eel Cucumber Roll | $3.50 – $9.00 | |
Eel Avocado Roll | $3.50 – $9.00 | |
Salmon Avocado Roll | $3.50 – $9.00 | |
Shrimp Avocado Roll | $3.50 – $9.00 | |
Fantasy Roll | $3.50 – $9.00 | white fish, cucumber, scallion. |
Spicy Scallop Roll | $3.50 – $9.00 | |
East Roll | $3.75 – $10.00 | shrimp, egg avocado, cucumber and caviar. |
Tuna Avocado Caviar Roll | $4.50 – $12.95 |
Sukeroku Menu : Vegetarian Roll |
Oshinko Maki | $2.50 – $6.50 | japanese pickled radish |
Kappa Maki | $2.50 – $6.50 | cucumber |
Natto Maki | $3.00 – $8.00 | sticky soy beans mint leaf and cucumber. |
Kampyo Roll | $3.00 – $8.00 | cooked squash |
Avocado Roll | $3.00 – $8.00 | |
Vegetable Futo Maki | $3.75 | |
Assorted Vegetables Roll | $7.00 |
Sukeroku Menu : Special Roll |
Fuji Maki | $4.95 | tuna crabmeat, avocado, ucumber and caviar |
Uni Maki | $4.95 | sea urchin roll |
Ikura Maki | $4.95 | salmon roe roll |
Ebi Tempura Roll | $4.95 | shrimp, lettuce, cucumber and caviar |
Yam Tempura Roll | $4.95 | |
Spicy California Roll | $4.95 | crabmeat, cucumber, avocado, caviar. |
Tempura California Roll | $4.95 | crabmeat, cucumber, avocado, mayonnaise. |
Rainbow Roll | $7.95 | 4 pcs. Raw fish rolled outside w. california roll. |
Dragon Roll | $7.95 | eel, cucumber and flying fish roe.rolled up with avocado outside. |
Spider Roll | $7.95 | soft shell crab |
Sukeroku Roll | $7.95 | crabmeat, avocado, cucumber on the outside. |
Christmas Roll | $7.95 | shrimp tempura, avocado, asparagus, caviar. |
Banana Eel Roll | $7.95 | eel, cucumber, banana on the top. |
Sukeroku Menu : Sushi A La Carte |
Tamago | $1.50 | custard egg |
Inari | $1.50 | bean curd |
Saba | $1.75 | mackerel |
Kani | $1.75 | crab meat |
Tako | $1.75 | octopus |
Ika | $1.75 | squid |
Hirame | $1.95 | fluke |
Maguro | $1.95 | tuna |
Ebi | $1.95 | shrimp |
Hamachi | $1.95 | yellow tail |
Sake | $1.95 | salmon |
Ao Yagi | $1.95 | round clam |
Smoke Salmon | $1.95 | |
Scallop | $1.95 | |
Unagi | $2.50 | eel |
Tobiko | $2.50 | flying fish roe |
Ikura | $2.95 | salmon roe |
Uni | $2.95 | sea urchin |
Sukeroku Menu : Sushi Entrees |
Sushi (A) | $9.95 | 6 pcs.of assorted sushi, 3 pcs.of california roll, 3pcs.of tuna roll and 3pcs.of vegetable roll. |
Sushi (B) | $11.95 | 8 pcs.of assorted sushi, 3 pcs.of california roll, 3 pcs.of tuna roll and 3pcs.of vegetable roll. |
Sushi (C) | $9.25 | 4 pcs.of assorted sushi, 1 california roll and tuna roll. |
Sashimi (A) | $11.95 | assortment of raw fish. |
Sashimi (B) | $13.95 | an even larger assortment of fish. |
Sushi and Sashimi Combination | $17.25 | 1 tuna roll, 5 pcs.of sushi and an assortment of raw fish. |
Vegetarian Sushi Set | $9.25 | 1 cucumber and avocado roll, 1 carrot roll, 4 pcs.vegetable sushi. |
Tuna Sushi or Yellowtail Sushi | $13.95 | 1 tuna, yellowtail roll, 7 pcs.of tuna, yellowtail sushi. |
Chirashi Sushi | $10.95 | variety raw fish over seasoned rice. |
Tekka Don | $10.95 | sliced tuna over seasoned rice. |
Tricolor Don | $10.95 | 3 pcs.tuna, 3 pcs.salmon, 2pcs.yellowtail sashimi over sushi rice. |
Maki Combo | $8.95 | tuna, cucumber and california roll. |
Futo Maki | $8.95 | prepared kani, egg, caviar and vegetables. |
Sukeroku Menu : Teriyaki |
Chicken Teriyaki or Shogayaki | $9.95 | |
Pork Shogayaki | $9.95 | tender slices of pork loin saufeed in soy-ginger sauce. |
Shrimp Teriyaki | $12.95 | |
Beef Negimaki | $12.95 | rolled sliced beef steak with scallion. |
Salmon Teriyaki or Shogayaki | $12.95 | |
Fish Teriyaki | $12.95 | filet sole |
Beef Steak andChicken Teriyaji | $13.95 | |
Shrimp and chicken Teriyaki | $13.95 | |
Seafood Teriyaki | $13.95 | jumbo shrimp, salmon scallops and vegetables. |
Tuna Tataki | $10.95 | |
Beef Steak Teriyaki | $12.95 |
Sukeroku Menu : Tempura and Katsu |
Chicken Tempura | $9.95 | deep fried chicken filet and vegetables. |
Shrimp and Vegetable Tempura | $10.95 | |
Ebi Tempura | $11.95 | deep fried shrimp only. |
Chicken Katsu | $9.95 | breaded fried chicken, japanese style |
Chicken Maki | $9.95 | rolled chicken with mixed vegetable cutlet |
Seafood Katsu | $14.95 | breaded fried shrimp, scallop, crabmeat and white fish |
Tonkatsu | tender deep-fried pork cutlet with wonkatsu sauce. | |
Chicken Katsu | chicken breast breaded and deep fried | |
Shrimp and Vegetable Tempura | $10.95 |
Sukeroku Menu : Vegetarian |
Sauteed Mixed Vegetables and Tofu | $7.95 | with special white wine sauce |
Tofu Steak Teriyaki | $7.95 | |
Yasai Teriyaki | $7.95 | assorted vegetables sauteed with teriyaki sauce |
Sukeroku Menu : Chef’s Special |
Scallops Miso Yaki or Teriyaki | $12.95 | sauteed scallop with miso sauce. |
Soft Shell Crab Tempura | $14.95 | |
Tuna Lemon Yaki or Teriyaki | $13.95 | tuna with special lemon garlic sauce |
Black Bean Salmon | $13.95 | broiled salmon with special black bean sauce. |
Sukeroku Menu : Deserts and Drink |
Ice Cream | $2.00 | red bean, green tea and vanilla |
Banana Tempura | $2.00 | |
Yokan | $2.00 | japanese red bean cake with orange |
Hot Green Tea | $0.50 | |
Any Soda or Spring Water | $1.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.