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Sundae Cafe Menu : House Specialties |
Philly Cheese Steak | $10.00 | Thinly shaved ribeye sautéed with mushrooms, onions and bell peppers, with provolone cheese, served on a white or honey wheat sub |
Crab Cake Sandwich | $14.00 | Housemade lump crab cakes with remoulade, lettuce, tomato, and toasted brioche bun |
Chicken Salad | $9.00 | Mixed with mayonnaise, celery, and onion, served on your choice of bread with lettuce, tomato, onion and pickle |
Fish Taco Wrap | $13.00 | Blackened fish rolled in a flour tortilla with black bean & corn salsa, roasted red pepper aioli, lettuce, tomato and mixed cheese |
Club Sandwich | $10.00 | Ham, turkey, applewood smoked bacon, cheese, lettuce, tomato and mayo, served on a toasted bun |
California Club | $11.00 | Grilled sliced chicken with lettuce, tomato, avocado, applewood smoked bacon, and chipotle aioli, served on a toasted sub |
Buffalo Shrimp Wrap | $12.00 | Fried shrimp tossed in spicy buffalo sauce, rolled in a four tortilla with lettuce, tomato, black bean & corn salsa, cheese, and spicy ranch dressing |
Spicy Tuna Wrap | $13.00 | Six pepper spice seared rare tuna with fresh guacamole, pico de gallo, and lettuce rolled in a tortilla with chipotle aioli |
Chicken Breast Sandwich | $9.00 | Fried, grilled or blackened. Served on a toasted brioche roll with lettuce and tomato |
Buffalo Chicken Sandwich | $10.00 | Fried chicken breast tossed in buffalo sauce and served on a toasted kaiser roll with ranch or bleu cheese dressing |
Fish Sandwich | $12.00 | Fried, grilled or blackened. Served on white or honey wheat sub roll, with lettuce, tomato and remoulade sauce |
Fried Shrimp or Oyster Po-Boy | $12.00 | Served on a white or honey wheat sub roll with lettuce, tomato and remoulade sauce |
Chicken Fingers | $9.00 | Six hand battered chicken tenders served with honey mustard dipping sauce |
Buffalo Chicken Fingers | $10.00 | Six tenders tossed in buffalo sauce served with ranch or bleu cheese dressing |
Fried Green Tomato BLT | $11.00 | Fried green tomatoes, applewood smoked bacon and organic field greens, and mayo, served on toasted wheat bread |
Beef Tenderloin Wrap | $13.00 | Marinated beef tips, lettuce, tomato, black bean & corn salsa and roasted red pepper aioli |
Sweet & Spicy Pistachio Crusted Tuna | $26.00 | Sushi-grade tuna seared rare in a pistachio, cinnamon, panic bread crust; Jack Daniels sweet potatoes, citrus gastrique, fresh vegetable medley, and Sriracha and wasabi aioli |
Crispy Scored Flounder | $26.00 | Whole local flounder, lightly floured and fried with sweet chili glaze, and mixed vegetable medley |
Shrimp & Grits | $21.00 | Blackened local shrimp and Andouille sausage, with cheddar cheese grit cakes, finished with a cracked pepper cream sauce, and served with sautéed spinach |
Pan-Fried Pecan Chicken | $19.00 | Pecan crusted chicken breast with peach and cranberry chutney, served with garlic mashed potatoes and butterbean and sweet corn succotash |
Jambalaya Pasta | $18.00 | Shrimp, chicken and Andouille sausage tossed with roasted red peppers, onions, garlic, and penne pasta in a Cajun cream sauce with sautéed vegetables |
Lobster Mac n Cheese | $25.00 | Pan seared sea scallops served with penne pasta in a rich lobster and smoked gouda cream sauce served with sautéed spinach |
Sundae Cafe Menu : Fried Seafood |
* Choice of any two from marked |
Fried Shrimp Dinner* | $15.00 | |
Fried Oyster Dinner* | $15.00 | |
Fried Scallop Dinner* | $17.00 | |
Fried Fish Dinner * | $16.00 | |
Crab Cake Entree* | $17.00 | |
Fried Combo* | $20.00 | |
Fried Platter | $27.00 | Shrimp, oysters, scallops, fish and a crab cake |
Buffalo Shrimp Dinner | $16.00 | |
Buffalo Oyster Dinner | $16.00 | Served with your choice of fries, coleslaw, and hushpuppies |
Sundae Cafe Menu : Burgers |
All burgers are 8 ounces of fresh ground beef, hand-pattied and char-grilled over an open flame. Served on a toasted Kaiser roll with lettuce, tomato, onion and pickle. Comes with your choice of fries, coleslaw, sweet potato fries, or pasta salad. Substitute side salad for $2 |
House Burger | $9.00 | |
Cheeseburger | $10.00 | |
Bacon Cheeseburger | $10.00 | |
Bacon Mushroom Swiss Burger | $12.00 | |
Patty Melt | $10.00 | Served on toasted rye with grilled onions and swiss cheese |
Black and Blue Burger | $10.00 | Blackened and topped with blue cheese crumbles |
Smokehouse Burger | $12.00 | With Carolina BBQ sauce, applewood smoked bacon, cheddar jack cheese and crispy fried onions |
Fried Green Tomato Burger | $12.00 | Topped with tangy fried green tomato and cheddar/Jack cheese blend |
Sundae Cafe Menu : Daily Lunch Specials |
$10 every day |
Monday | Pot Roast, Chicken Fried Chicken, Black Eyed Peas, Collards, Mashed Potatoes, Roll and a Drink | |
Tuesday | Meatloaf, Fried Chicken, Lima Beans, Red Rice, Jalapeño Corn Bread and a Drink | |
Wednesday | Fried Pork Chop, BBQ Chicken, Mac n Cheese, Baked Beans, Green Beans, Broccoli Casserole, Roll and a Drink | |
Thursday | Country Fried Steak and Roasted Turkey, Okra and Tomatoes, Cabbage, Stuffing, Mashed Potatoes, Biscuit and a Drink | |
Friday | Fish n Grits, Cole slaw, Hush Puppies and a Drink |
Sundae Cafe Menu : Appetizers |
Seafood Cheesecake | $11.00 | Shrimp and lump crab with a hint of smoked Gouda in a garlic butter crust served over mixed field greens and a drizzle of balsamic syrup |
Parmesan Fried Calamari | $9.00 | Tender squid lightly fried in a parmesan herb crust and served with a sweet tomato marmalade |
Seafood Bisque | $7.00 | Shrimp, lobster and crab meat simmered in a rich seafood broth finished with heavy cream and a touch of brandy |
Southern Oyster Rockerfeller | $11.00 | Oysters on the half shell topped with shrimp, smoked bacon, and creamed collard greens finished with tasso hollandaise |
Sushi Nachos | $11.00 | Six pepper spiced sushi grade tuna served on fried wonton chips with fresh guacamole, pico de gallo, and wasabi aioli |
Fried Green Tomatoes | $9.00 | Served over a cheddar cheese grit cake with tasso hollandaise |
Shrimp & Pork Egg Rolls | $10.00 | Shrimp, pork belly, Cabbage, Carrots, Red Peppers, Sesame Seeds, Bourbon Peach Soy Reduction |
Sundae Cafe Menu : Salads |
Southern Spring Mix | $7.00 | Organic field greens tossed in a pecan vinaigrette with sun-dried cranberries, candied pecans, red onion and bleu cheese crumbles |
Traditional Caesar | $7.00 | Romaine lettuce tossed with garlic croutons, kalamata olives, parmesean cheese and Caesar dressing |
House Salad | $7.00 | Romaine lettuce topped with carrots, shredded cheese, red onion, cucumbers and grape tomatoes |
Sundae Cafe Menu : Salad Add-ons |
Fried Shrimp or Oysters | $7.00 | |
Fried, Grilled, or Blackened Chicken | $6.00 | |
Fried, Grilled, or Blackened Grouper | $7.00 | |
Grilled or Blackened Tuna | $7.00 |
Sundae Cafe Menu : Steaks & Chops |
All steak & chops are cooked to temperature. Certified angus beef hand cut in the house |
New York Strip | $28.00 | Marinated in our house made Worcestershire sauce served with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onions |
Fire Roasted Ribeye Steak | $28.00 | Topped with flash-fried oysters and tasso hollandaise served with buttermilk biscuit and bleu cheese bread pudding, creamed spinach and crispy fried onions |
Double-Cut Pork Chop | $21.00 | Grilled and finished with a hickory glaze, topped with Granny Smith apple chutney, buttermilk biscuit and bleu cheese bread pudding and butterbean and sweet corn succotash |
Bleu Cheese Filet | $30.00 | Filet chargrilled finished on the oven with a gorgonzola and horseradish compound butter, with applewood smoked bacon and cheddar cheese mashed potatoes, fresh vegetable medley and crispy fried onion |
Surf & Turf | $32.00 | 6oz filet and a choice of crab cake or fried seafood served with garlic mashed potatoes, crispy fried onions, and fresh vegetable medley |
Filet Mignon | $29.00 | Topped with wild mushroom bordelaise and served with garlic mashed potatoes, creamed spinach and crispy fried onions |
Sundae Cafe Menu : Fried Seafood Dinners |
Served with coleslaw, hushpuppies, and mashed potatoes or fries. Add $1 for grilled, blackened or broiled |
Local Fried Shrimp | $17.00 | |
Fried Oysters | $17.00 | |
Fried Scallops | $19.00 | |
Fried Fish | $17.00 | |
Fried Combo | $23.00 | Choice of 2 |
Fried Platter | $30.00 | Shrimp, oysters, scallops, fish, crab cake |
Sundae Cafe Menu : Sandwiches, Burgers & Chicken |
served with your choice of fries or coleslaw |
Grouper Sandwich | $12.00 | Fried grilled or blackened served on a white or honey wheat sub roll with lettuce, tomato and remoulade |
Burger | $9.00 | |
CheeseBurger | $10.00 | |
Bacon Cheeseburger | $12.00 | |
Chicken Sandwich | $8.00 | Fried, grilled or blackened served on a toasted kaiser roll with lettuce, tomato and onion |
Chicken Fingers | $9.00 | Six hand battered chicken tenders served with honey mustard dipping sauce |
Sundae Cafe Menu : Desserts |
Reese’s Peanut Butter Pie | $5.00 | Reese’s Peanut Butter Cups folded into a cream cheese and whipped cream mixture in a graham cracker crust |
Key Lime Pie | $5.00 | Traditional tart custard in a graham cracker crust |
Coconut Cake | $5.00 | |
New York Style Cheesecake | Ask your server about selection |
Sundae Cafe Menu : Kid’s Menu |
Served with fries |
Chicken Fingers | $6.00 | |
Grilled Cheese | $5.00 | |
Fried Shrimp | $8.00 |
Sundae Cafe Menu : Martinis |
Or suggest your favorite! |
Pomegrante | Grey Goose Vodka, PAMA Pomegrante Liqueur and pomegrante juice | |
Key Lime | Absolut Vanilla, sweetened lime juice and pineapple juice | |
Chocolate | Absolut Vanilla, Belgium Chocolateextract and Godiva White Chocolate Cream Liqueur | |
Oh’ Pear | Absolut Pear, cranberry juice and pineapple juice with a splash of soda | |
Sour Apple | Bacardi Apple and DeKuyper Sour Apple Liqueur with a splash of sour | |
Cosmopolitan | Grey Goose Le Citron, sweetened lime juice, cranberry juice and Triple sec Orange Liqueur | |
Georgia Peach | Absolut Apeach, Dekuyper Peach Schnapps and pineapple juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.