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Sweet Georgia Brown – Detroit Menu : Appetizers and Soups |
| Imported Cheese Plate | $12.00 | With Cured Meats and Black Grapes |
| Shrimp Cocktail | $16.00 | Stuffed with Crab and served with Avocado puree and a yellow tomato horseradish compote |
| Crab and Avocado Gateaux | $12.00 | With Pico de Gallo and Red and Yellow Pepper Coulis |
| Buffalo Mozzarella Terienne | $10.00 | With Basil Pesto, Sliced Tomatoes and a Sweet Balsamic Syrup |
| Mixed Seafood Martini | $15.00 | With Shrimp, Scallops, Lobster and Lump Crab tossed with Tarragon, Champagne Vinegar and Truffle Oil |
| Southern Jumbo Lump Carb Cake | $14.00 | With Cajun Red Remoulade |
| Lobster and Mixed Pepper Quesadilla | $15.00 | With Queso Fresco and an Avocado Aioli |
| Cajun Beef Tips | $14.00 | With White Sauce, Sirachi Chili Sauce, Micro Greens and Crostinis |
| Chili Lime Chicken Crispers | $9.00 | With Pico de Gallo and Avocado Aioli |
| Chicken and Seafood Gumbo | $8.00 | With Fried Okra and Crawfish Garnish |
| Soup of the Day | $6.00 |
Sweet Georgia Brown – Detroit Menu : Salads |
| Stuffed Caesar | $9.00 | With Petit Croutons, White Anchovies and Pecarino Romano Cheese |
| Field Green Salad | $8.00 | With White Cheddar, Toasted Hazelnuts, Sliced Apples and Shredded Carrots, Served with a Red Wine and Raspberry Vinaigrette |
| Georgia Peanut Salad | $9.00 | With Baby Greens, Toasted Peanuts, Red Grapes, Red Onions, Shredded Chicken and Multigrain Croutons |
| Spinach Salad | $8.00 | With Bacon, Button Mushrooms, Hard Boiled Egg, Croutons, Red Onions and a House Made Catalina Dressing |
Sweet Georgia Brown – Detroit Menu : Entrees |
| Filet or Tournedos of Beef | $32.00 | With Smoked Gouda Dauphinois Potatoes, Sauteed Spinach in Tomato. Artichoke Hearts and a Mushroom Bordelaise |
| Braised Petit Short Ribs | $24.00 | With Horseradish Whipped Potatoes, Warm Sweet Slaw, Steamed Broccolini with Fried Leeks and a Natural Jus |
| Char Grilled Bone-In Strip Steak | $34.00 | With Roasted Yukon Gold Potatoes, Stewed tomatoes with Fresh Corn and Leeks, Steamed Asparagus, Beer Braised Onions with a Cracked Black Pepper and Cognac Mustard Cream |
| Pecan Crusted Lamb Chops | $39.00 | With Sweet Potato Fries, Sauteed Hare Coverts, Broiled Tomato and a Sweet Bourbon Barbeque Sauce |
| Pan Fried Pork Cutlets | $22.00 | With Wild Mushrooms and Crab, Buttermilk Whipped Potatoes, Sauteed Spinach in a Tomato with Baby Carrots |
| Stuffed Chicken Breast | $20.00 | With Spinach, Pine Nuts and Asiago cheese, Steamed basmati Rice with Vermecelli, Baby Vegetables and a Sherry Supreme Jus Lie |
| Fried Lobster Tails | $42.00 | With Buttermilk whipped potatoes, Stewed Tomatoes with Corn and Leeks, Steamed Asparagus and a Cajun Red Remoulade |
| Herb Crusted Salmon | $26.00 | With Horseradish Whipped Potatoes, Baby Shrimp and Corn Sauteed, Steamed Broccolini and a Tomato Chive Vin Blanc |
| Pan Roasted Sea Bass | $33.00 | With Yukon Gold Potato Lynonaise, Zucchini and Yellow Squash Noodles, Baby Carrots and a Garlic Thyme Brown Butter Sauce |
| Lobster and Bay Scallop Linguine | $30.00 | With Witted Spinach and a Roasted Tomato Cream Sauce |
| Marinated Grilled Chicken | $19.00 | Over Fuseli Bucati with Shitake Mushrooms, Roasted Red Pepper, Broccolini and a Chicken Broth and Extra Virgin Olive Oil Emulsion |
| Vegetarian Strudel | $18.00 | With Cous Cous, Mixed Garden Vegetables, Sauteed Spinach and a Tomato Coulis |
Sweet Georgia Brown – Detroit Menu : Sides |
| Fresh Asparagus | $6.00 | |
| Sweet Potato Fries | $6.00 | |
| Exotic Mushroom Saute | $6.00 | |
| Corn, Leeks and Stewed Tomatoes | $6.00 |
Sweet Georgia Brown – Detroit Menu : Desserts |
| Pounde Cake | $8.00 | |
| Bananas Foster Cheesecake | $8.00 | |
| Sweet Potato Torte | $8.00 | |
| Big Mama’s Chocolate Cake | $9.00 | |
| Vanilla Bean Creme Brulee | $8.00 | |
| Georgia Peach Cobbler | $9.00 | With Specialty Peach Ice Cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.