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Swine Southern Table & Bar Menu : Snacks |
| Deviled Eggs | $10.00 | chive, bacon crumble, paprika. |
| House Smoked Salmon Dip | $12.00 | pickle relish, olive oil, benne seed crackers. |
| 1855 Black Angus Burnt Ends | $18.00 | creamy cornbread, swine bbq sauce, spiced corn nuts. |
| Hush Puppies | $12.00 | deviled crab, celery, smoked trout roe. |
| Fried Green Tomatoes | $13.00 | winter park fl tomme, pea shoots, tomato chow chow. |
| House Smoked Salmon Dip | $12.00 | pickle relish, olive oil, benne seed crackers. |
| Fried Green Tomatoes | $13.00 | winter park fl tomme, pea shoots, tomato chow chow. |
| Deviled Eggs | $10.00 | chive, bacon crumble, paprika. |
| 1855 Black Angus Burnt Ends | $18.00 | creamy cornbread, swine bbq sauce, spiced corn nuts. |
| Wood-Fired & Grilled Octopus | $16.00 | georgia peanut hummus, field shoots, sweet peppers. |
| Hush Puppies | $12.00 | deviled crab, celery, smoked trout roe. |
| Spice-Rubbed & Wood-Grilled Chicken Wings | $14.00 | pickled okra & alabama white bbq sauce. |
| East Coast Oysters “On The Rocks” | $18.00 | swine hot sauce & watermelon mignonette. |
Swine Southern Table & Bar Menu : Salads |
| Swine Caesar | $13.00 | (gf). little gem lettuce, parmesan, white anchovy, bacon dressing. |
| Lacinato Kale | $13.00 | (gf, v). fresh cut kale, aged cheddar, green apple ol bulleit raisins, cornbread croutons, cider vinaigrette. |
| Simple Greens | $14.00 | (gf, v). mixed baby lettuce, onions, braised beets, radish tomato, smoked pecans, Âb n b vinaigrette. |
| Heirloom Tomatoes | $14.00 | (gf, v). florida heirloom tomatoes, toasted cashew watercress, mustard green pesto. |
| Roasted Mixed Beets | $13.00 | pomegranate seeds, great hill bleu cheese smoked yogurt, cornbread crumbs. |
| Simple Greens | $14.00 | (gf, v). mixed baby lettuce, onions, braised beets, radish tomato, smoked pecans, Âb n b vinaigrette. |
| Lacinato Kale | $13.00 | (gf, v). fresh cut kale, aged cheddar, green apple ol bulleit raisins, cornbread croutons, cider vinaigrette. |
| Crispy Pork Caesar | $17.00 | (gf). crisp lettuce, smoked crispy pork shoulder, aged cheddar white anchovy, bacon dressing. |
| Simple Greens | $14.00 | (gf, v). mixed baby lettuce, onions, braised beets, radish tomato, smoked pecans, Âb n b vinaigrette. |
| Lacinato Kale | $13.00 | (gf, v). fresh cut kale, aged cheddar, green apple ol bulleit raisins, cornbread croutons, cider vinaigrette. |
| Crispy Pork Caesar | $17.00 | (gf). little gem lettuce, parmesan white anchovy, bacon dressing. |
Swine Southern Table & Bar Menu : Sandwiches |
| Wood-Grilled Atlantic Swordfish | $15.00 | sliced tomatoes, frisee lettuce dill pickle, preserved lemon aioli. |
| Spice-Rubbed & Wood-Grilled Chicken | $14.00 | oven roasted tomatoes, pickled red onions georgia peanut hummus, gem lettuce. |
| The Swine Burger | $17.00 | short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, american cheese, swine special sauce. |
| “Nashville Hot” Fried Chicken | $12.00 | bread & butter pickles, dukeÂs mayo, lettuce, tomato. |
| “BLT” | $14.00 | house-crafted pork brisket pastrami fried green tomato, kale, special sauce. |
| Smoked & Pulled Pork | $14.00 | red cabbage slaw, fried shoe string onions carolina mustard bbq. |
| Grilled Shrimp Tacos | $16.00 | (gf). marinated shrimp, house-made corn tortilla chimichurri, roasted tomato, charred corn. |
| Smoked & Pulled Pork | $14.00 | red cabbage slaw, fried shoe string onions carolina mustard bbq. |
| The Swine Burger | $17.00 | short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, american cheese, swine special sauce. |
| Farm Eggs & Maple Sausage Sandwich | $15.00 | three fried eggs layered over house-made sausage organic american cheese, heirloom tomato served on a big ol buttermilk biscuit. |
Swine Southern Table & Bar Menu : From The Smoker – Meat, Three $18 |
| 5oz. 12-Hour Slow Smoked Pork Shoulder | tomato-peanut relish, spiced honey glaze. | |
| Low & Slow Ribs | 4 bones. competition rub, cider vinegar mop, homemade pickles. | |
| 5oz. 14-Hour Smoked Brisket | chicory & spice rubbed, soft potato bread swine molasses bbq sauce. |
Swine Southern Table & Bar Menu : Fixins |
| Mac & Cheese | $10.00 | (v). Âpig tail macaroni, bacon, five cheeses toasted bread crumbs. |
| Homemade Cornbread | $6.00 | jalapeno, cheddar & bacon house jam, maple butter. |
| Roasted Chilled Beets | $10.00 | (gf, v). pickled red onions, cumin seed olive oil, great hill bleu cheese. |
| Cheddar Grits | $9.00 | (gf, v). adluh south carolina stone ground corn grits. |
| Anson Mills Green Farro | $10.00 | (v). blistered cherry tomatoes, mixed herbs, olive oil. |
| Skillet Charred Okra | $8.00 | (v). brown butter, lemon, anchovy bread crumbs. |
| Roasted Chilled Beets | $10.00 | (gf, v). pickled red onions, cumin seed olive oil, great hill bleu cheese. |
| Mac & Cheese | $10.00 | (v). Âpig tail macaroni, bacon, five cheeses toasted bread crumbs. |
| Anson Mills Green Farro | $10.00 | (v). blistered cherry tomatoes, mixed herbs, olive oil. |
| Homemade Cornbread | $6.00 | jalapeno, cheddar & bacon house jam, maple butter. |
| Roasted Marble Potatoes | $10.00 | (gf, v). bacon bits, brown butter, mixed herbs. |
| Skillet Charred Okra | $8.00 | (v). brown butter, lemon, anchovy bread crumbs. |
| Fried Brussels Sprouts | $9.00 | (gf, v). green apple, bacon vinaigrette. |
Swine Southern Table & Bar Menu : Bakery |
| House-Made Granola & Fruit Parfait | $12.00 | fresh seasonal fruit, frosted & spiced cornflakes honey-vanilla bean scented organic yogurt. |
| Double Chocolate Big Ol Sweet Waffle | $15.00 | (v). bananas, nutella, fresh whipped cream bourbon maple syrup. |
| Warm Sticky Icky Bun | $10.00 | (v). maple-bourbon toffee syrup, pecan butter candied smoked bacon, “sweet potato pie” ice cream. |
| Warm Banana Muffin | $4.00 | (v). granola crusted, cream cheese stuffed served with homemade berry jam and maple butter. |
| Ã La Mode | $3.00 | add a scoop of your favorite homemade ice cream or great on its own! |
| Fresh Seasonal Fruit | (gf, v). | |
| House-Made Sausage | $8.00 | (gf). maple, sage, fennel seed. |
| Grits | $9.00 | (gf, v). adluh south carolina stone ground grits. |
| Swine Hash | $10.00 | (gf). smoked brisket, sweet potato, onions. |
| Fresh Buttermilk Biscuit | $9.00 | (v). with maplebutter and seasonal jam. |
| Homemade Cornbread | $9.00 | jalapeno, cheddar & bacon house jam, maple butter. |
| French Fries | $8.00 | bbq spiced steak fries, house-made spicy ketchup, crumbled bacon. |
| Fried Brussels Sprouts | $9.00 | (gf, v). green apple, bacon vinaigrette. |
| Organic Farm Eggs | $6.00 | (gf). two lake meadows organic eggs done your way. |
| Mac & Cheese | $10.00 | (v). Âpig tail macaroni, bacon, five cheeses toasted bread crumbs. |
Swine Southern Table & Bar Menu : Plates |
| BLT Benedict | $16.00 | homemade buttermilk biscuit crumble, soft poached organic egg house-cured bacon, cherry tomato salad, frisee, hollandaise. |
| Shrimp & Grits | $28.00 | (gf). florida shrimp, crisp virginia ham adluh south carolina stone ground grits. |
| Pulled Pork NÂ Eggs | $16.00 | (gf). organic farm eggs, smoked and pulled all-natural pork adluh south carolina stone ground grits. |
| Morning Quiche | $14.00 | smoked gruyere, white cheddar, caramelized onions smoked tomato, seasonal maque choux, chive creme fraiche. |
| Brisket Steak & Eggs | $28.00 | (gf). sunny side up lake meadows organic eggs, bacon house-smoked brisket, hash brown casserole. |
| TodayÂs Omelet | $16.00 | (gf, v). lake meadows organic eggs, served with fresh fruit homemade cornbread. |
| Blueberry Pancakes | $16.00 | (v). fresh whipped cream, bourbon maple syrup. |
| Country-Fried Bacon & Waffle | $22.00 | thick-cut house-smoked country-fried bacon cheddar cheese waffle, chilled spiced watermelon honey hot sauce, bourbon maple syrup. |
| 1/2 Rack Of Ribs | $26.00 | (gf). competition rub, cider vinegar mop, homemade pickles available until we run out. |
| Grilled North Carolina Sunburst Trout | $31.00 | (gf). creamy carolina gold rice, lemon chopped herbs & brussels sprout slaw. |
| Buttermilk Marinated & Grilled Atlantic Swordfish | $30.00 | (gf). sea island red peas, romanesco cauliflower florets roasted chicken jus. |
| Cast Iron Skillet Seared Atlantic Salmon | $28.00 | (gf, v). zucchini & red bell pepper succotash charred bell pepper puree & shaved cucumber. |
| Shrimp & Grits | $28.00 | (gf). florida shrimp, crisp virginia ham adluh south carolina stone ground grits. |
| 12oz. Beef Strip Loin | $45.00 | (gf). competition spice rubbed & wood fired grilled broccolini with chili, lemon & garlic, red wine jus. |
| Heritage Breed Pig | $42.00 | maryÂs ranch pork, hialeah fl daily three cuts served with local escabeche vegetables & roasted pork sauce. |
| The Swine Burger | $17.00 | short rib, brisket and smoked pork blend homemade dill pickle, thick-cut house-smoked bacon lettuce, tomato, american cheese, swine special sauce. |
Swine Southern Table & Bar Menu : Bottomless Beverages $9.99 |
| Mimosas | ||
| Swine Bloody Marys |
Swine Southern Table & Bar Menu : From The Smoker |
| Backyard BBQ Chicken | $28.00 | slow smoked & grilled 1/2 chicken with swine bbq sauce, roasted marble potatoes, charred okra. |
| Low & Slow Ribs | $28.00 | competition rub, cider vinegar mop, homemade pickles. |
| 12-Hour Slow Smoked Pork Shoulder | $20.00 | tomato-peanut relish, spiced honey glaze. |
| 14-Hour Smoked Brisket | $28.00 | chicory & spice rubbed, soft potato bread swine molasses bbq sauce. |
Swine Southern Table & Bar Menu : Dessert |
| Marshmallow Fluff | $10.00 | bittersweet chocolate mousse, burnt honey ice cream and laurel leaf crumble. |
| Chocolate Bourbon Pecan Pie | $10.00 | sorghum and bourbon pecan filling, topped with whipped cream. |
| Buttered Popcorn Ice Cream | $9.00 | coca-cola cake crumbs and caramel corn. |
| Pink Lady Apple Beignet | $11.00 | sweet cream sherbet, rolled oats streusel and caramel soup. |
| Swine “Tiramisu” | $10.00 | bourbon-soaked cornmeal ladyfinger cookies, fresh farmers cheese sabayon, sweet coffee ice and bacon bits. |
| Sticky Icky Bun | $13.00 | maple-bourbon toffee syrup, pecan cream cheese, candied smoked bacon, sweet potato “pie” ice cream. |
Swine Southern Table & Bar Menu : Cocktails |
| They Call Me Mr. Bitterness | $14.00 | campari, aperol, lemon juice, egg white and grapefruit bitters. |
| DonÂt Tell Cece | $15.00 | bombay east, strawberry-basil shrub lemon juice and pink peppercorn foam. |
| Good Ritten Sour | $13.00 | atlantico reserva rum, rittenhouse rye lemon, basil, egg white and rioja wine. |
| South-By-South Sidecar | $12.00 | bacardi 8yr, wild turkey 81, cointreau lemon juice and sugared rim. |
| Sexy Mexy | $15.00 | knob creek bourbon, patron silver fresh orange, agave and lemon. |
| Homestead Bound | $14.00 | absolut vodka, veev acai, fresh strawberries orange, lemon, mint and basil. |
| Blackberry Bourbon Smash | $13.00 | buffalo trace bourbon, blackberries mint, lemon and club soda. |
| An Old Cuban | $18.00 | bacardi 8yr, mint, lime, delamotte champagne and angostura bitters. |
| Water Blossom | $14.00 | kappa pisco, veev acai, avion tequila fresh pressed watermelon, lime juice and lime zest. |
| Swine Old Fashioned | $15.00 | bacon washed rittenhouse rye, maple syrup and house made swine bitters. |
| Cherry Walnut Cobbler | $16.00 | makerÂs mark bourbon, drambuie nux alpina walnut liquor cherry vanilla bitters and smoked pecans. |
| Mexicali Crush | $13.00 | del maguey vida mezcal olmecca altos plata tequila mango, cilantro, honey and lime. |
Swine Southern Table & Bar Menu : Bites |
| Oyster Shooter | $2.00 | va oyster, cucumber, celery, juniper, agua fresca. |
| Pork Rillette Toast | $4.00 | slow cooked pork shoulder, grilled country bread, radish, pickle relish. |
| Hot Chicken & Biscuit | $5.00 | nashville-style fried chicken, dill pickle, dukeÂs mayo. |
| Warm Potato Chip Basket | $4.00 | sweet potato, russet potato chips, swine special sauce. |
| Deviled Eggs | $4.00 | chive, bacon crumble, paprika. |
| Smoked Chicken Wings | $6.00 | pickled okra, alabama white bbq sauce. |
| Pork Belly Biscuit | $4.00 | crispy house bacon, blackberry jam, asher blue cheese, buttermilk biscuit. |
Swine Southern Table & Bar Menu : Specialties $5 |
| Swine Old Fashioned | bacon washed rittenhouse rye, maple syrup, house-made swine bitters. | |
| Run Pig Run Punch | handcrafted daily by our local mixologist. | |
| Blackberry Bourbon Smash | buffalo trace bourbon, blackberries, mint, lemon, club soda. | |
| “Diy” Old Fashioned | ($5-$7) choose a bourbon, sweetener and bitters to create your own concoction. |
Swine Southern Table & Bar Menu : Spirits $5 |
| Absolut Vodka | ||
| Beefeater Gin | ||
| Bacardi Superior Rum | ||
| Olmeca Altos Tequila | ||
| Buffalo Trace Bourbon | ||
| DewarÂs Scotch |
Swine Southern Table & Bar Menu : Wine $5 |
| Chardonnay | chateau st. michelle | |
| Sauvignon Blanc | brancott vineyards | |
| Cabernet Sauvignon | 14 hands | |
| Pinot Noir | mark west |
Swine Southern Table & Bar Menu : Beer $4 |
| Vice Ipa | miami brewing co. | |
| Shark Bait | miami brewing co. | |
| Narragansett Lager | ||
| Pabst Blue Ribbon |
Swine Southern Table & Bar Menu : Lagers |
| Narragansett | $5.00 | american light lager, rhode island |
| Stella Artois | $6.00 | classic lager, belgium |
| Samuel Adams | $6.00 | vienna style lager, boston. |
| Schneider ÂAventinus Eisbock | $10.00 | traditional eisbock, germany |
Swine Southern Table & Bar Menu : Specialty & Seasonal |
| Crispin Pacific Âpear Cider | $6.00 | american craft cider, california |
| Angry Orchard Âhard Cider | $6.00 | american hard apple cider, ohio |
| Miami Brewing Co. Âshark Bait | $7.00 | american pale wheat ale, miami |
| Anderson Valley Âwild Turkey Bourbon Barrel Stout | $18.00 | american stout, california, large format |
Swine Southern Table & Bar Menu : Ales |
| Terrapin Ârye Pale Ale | $7.00 | american pale ale, georgia |
| Cigar City Brewing Âflorida Cracker | $6.00 | belgian style white ale, tampa |
| Abita Brewing Company Âturbo Dog | $7.00 | brown ale, louisiana |
| Sierra Nevada Âkellerweis Hefeweizen | $6.00 | german style wheat beer, california |
| Smuttynose Ârobust Porter | $8.00 | american porter, new hampshire |
| Ommegang Âhennepin | $7.00 | belgian style saison ale, new york |
| Miami Brewing Co. Âvice Ipa | $7.00 | american ipa, miami |
| Sixpoint Brewery Âresin Dipa | $9.00 | american double / imperial ipa new york |
| Lagunitas Âlittle Sumpin Sumpin Ipa | $7.00 | pale wheat ale, california |
Swine Southern Table & Bar Menu : Cabernet & Cabernet Blends |
| Joel Gott 815 | $12.00 | california 2012 |
| Layer Cake | $14.00 | california 2012 |
| Inglenook, Cask | $23.00 | napa valley 2010 |
Swine Southern Table & Bar Menu : Pinot Noir |
| Mark West | $10.00 | california 2012 |
| Alphabets | $14.00 | pali wine co., willamette valley 2011 |
Swine Southern Table & Bar Menu : Merlot |
| Casa Lapostolle Cuvee Alexandre | $15.00 | colchagua, chile 2011 |
Swine Southern Table & Bar Menu : Interesting Reds |
| Graffigna | $9.00 | malbec, san juan, argentina 2012 |
| Jean Luc Colombo Cape Bleue | $9.00 | rose, provence, france 2013 |
| Marques De Caceres | $9.00 | crianza, rioja, spain 2010 |
| Edmeades | $10.00 | zinfandel, mendocino 2012 |
Swine Southern Table & Bar Menu : Chardonnay |
| Kim Crawford Unoaked | $12.00 | marlborough, new zealand 2012 |
| Karia | $15.00 | stagÂs leap wine cellars, napa valley 2012 |
Swine Southern Table & Bar Menu : Interesting Whites |
| Brancott Vineyards | $10.00 | sauvignon blanc, marlborough new zealand 2013. |
| Pine Ridge | $10.00 | chenin blanc, viognier 2013 |
| August Kessler | $11.00 | riesling, germany 2012 |
| Bottega Vinaia | $13.00 | pinot grigio 2013 |
Swine Southern Table & Bar Menu : Champagne & Sparkling Wines |
| Lunetta | $9.00 | prosecco, italy nv |
| Delamotte Brut | $18.00 | france nv |
| Perrier Jouet Grand Brut | $25.00 | france nv |
Swine Southern Table & Bar Menu : House Wines $9 |
| Pinot Gris | chateau ste. michelle, columbiavalley washington 2012 | |
| Chardonnay | chateau ste. michelle, columbia valley washington 2012 | |
| Cabernet Sauvignon | 14 hands, washington 2012 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.