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Swing Wine Bar & Cafe Menu : APPETIZERS |
| Roasted Garlic with House Bread | A whole roasted garlic, drizzled with honey and served with balsamic vinegar and our house bread | |
| Smoked Gouda and White Cheddar Fondue | A blend of smoky gouda cheese with sharp white cheddar, roasted garlic and fresh rosemary, served with toasted cubes of our house bread | |
| Olive Medley | Medley of our Mediterranean olives – Garlic & Lemon, Cinnamon & Clove and Picholine | |
| Chef David’s Crispy Crab Cakes | Three signature, house made crab cakes on bed of greens with our roasted red bell pepper aioli | |
| Sangria Wings | Five large chicken drumettes marinated in Sangria and coated with a honey glaze | |
| Gorgonzola and Red Bell Pepper Stuffed Mushrooms | Mushroom caps stuffed with our gorgonzola red bell pepper filling,on a bed of organic greens and drizzled with honey | |
| Smoked Salmon Mousse Crostini | Smoked salmon mousse spread on top of our toasted house bread with fresh green onions | |
| Edamame Roasted | young soybeans in the pod, with house made orange and garlic dressing | |
| Coconut Shrimp | Crispy, sweet and spicy shrimp served with our mango cilantro salsa | |
| Caprese Spiral Salad | Spirals of mozzarella and basil with fresh tomato slices, drizzled with our balsamic vinegar reduction | |
| Artisan Cheese | and Fruit Platter A selection of local and imported cheeses, paired with fresh fruit and served with our house made bread | |
| Artisan Cheese and Meat Platter | A selection of cured meats, local and imported cheeses, our chefÂs choice chutney and horseradish mustard. Served with our house made bread | |
| Greek Hummus Platter | Red bell pepper and garlic hummus, a selection of olives, assorted marinated vegetables, sliced tomatoes, sliced cucumbers, fresh bell peppers and pita bread | |
| Smoked Salmon Mousse Platter | Smoked salmon mousse, an artisan cheese of the day, served with an assortment of apple and pear slices, fresh berries and pita bread |
Swing Wine Bar & Cafe Menu : SALAD |
| Caesar Salad | Fresh romaine lettuce tossed with parmesan cheese and our signature Caesar dressing. Served with house made croutons and anchovy filets Add chicken or salmon for additional charge | |
| Half Caesar Salad | ||
| Swing Chicken Salad | Strips of tender, boneless chicken breast fanned over organic greens with a sweet curry dressing, candied pecans and walnuts, red onion, cherry tomatoes and grapes | |
| Crab Cake Salad | Four of our house made crab cakes on a bed of organic greens, with balsamic vinaigrette, cherry tomatoes and thinly sliced red onion. Served with our roasted red bell pepper aioli | |
| Smoked Salmon Salad | Strips of our house smoked salmon with blackberry vinaigrette, gorgonzola cheese, seasonal fresh berries, cherry tomatoes, candied walnuts and pecans, on a bed of organic greens | |
| Fresh Vegetable Greek Salad | A bed of thinly sliced tomatoes, cucumber and red onions, with feta cheese crumbles and our house tzatziki dressing | |
| Large House Salad | Marinated vegetables, cherry tomatoes and thinly sliced cucumber on a bed of organic greens with choice of dressing |
Swing Wine Bar & Cafe Menu : ENTREES |
| Entrees are accompanied by our house salad or soup, Also available as vegetarian, without meatballs |
| Chili Lime Pork Chops | Two boneless pork loin chops seasoned with a house chili lime rub, topped with a slow cooked Anaheim Chili Verde. Served with Southwest mashed potatoes and vegetables | |
| Black Wine Salmon Filet | Fresh salmon filet complimented with a red wine and blackberry reduction. Served with a toasted pine nut couscous and vegetables | |
| Mango Cilantro Scallops and Prawns | Scallops and prawns, seasoned with cracked black pepper, served with our signature mango cilantro salsa, cold cucumber couscous salad and vegetables | |
| House Smoked Ribeye Steak | A 12 oz. applewood smoked rib eye steak Served with Southwest mashed potatoes and vegetables | |
| Stuffed Anaheim Chili Pepper | A large, roasted Anaheim chili pepper, stuffed with wild rice, Beechers white cheddar cheese, garlic and red onion and topped with our house made savory red sauce | |
| Northwest Meets Southwest BBQ | Chicken Boneless chicken breast, topped with our signature apple cilantro BBQ sauce. Served with blackberry jalapeno cornbread and apple slaw | |
| Linguine In Red Sauce With Bison Meatballs | Al dente pasta tossed with house made savory red sauce, topped with garlicky bison meatballs and cracked pepper BeecherÂs white cheddar. Pesto house bread. |
Swing Wine Bar & Cafe Menu : EVENTS – BITES |
| Gorgonzola and red bell pepper stuffed mushrooms | $5.00 | |
| Smoked gouda and white cheddar fondue | $5.00 | |
| Imported olive medley | $5.00 | |
| Mini caprese spiral | $5.00 | |
| Sweet & spicy coconut shrimp | $5.00 |
Swing Wine Bar & Cafe Menu : EVENTS – BEVERAGES |
| ItÂs 5:00 Somewhere Tequila, lime, ruby red grapefruit juice, served on the rocks with salt |
| Rio Muddled lime | $5.00 | sugar, Cachaca, served on the rocks |
| Incense & Peppermints | $5.00 | Stoli Vanilla, peppermint schnapps, creme de cacao, cream, served up |
| God Save the Queen | $5.00 | Vanilla vodka, Earl Grey tea concentrate, served as a martini with lemon wedge |
| Son of a Preacher Man | $5.00 | Jim Beam, mint, served on the rocks |
| Featured House Wine | $4.00 | |
| Featured Wine Flight | $6.00 | Is it Summer |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.