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Swiss Chalet – Vail Menu : Cold Appetizers |
| Steak Tartare | $14.50 | Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points |
| Bauernteller | $15.50 | Assorted airÂdried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese |
| Black Angus Carpaccio Marinated | $14.50 | Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad |
Swiss Chalet – Vail Menu : Hot Appetizers |
| Kasefondue | $17.50 | Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser |
| Kasespatzle | $10.50 | Homemade swiss dumplings with our own cheese blend and topped with roasted onions |
| Hausgemachte Spinatnudeln | $12.50 | Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad |
Swiss Chalet – Vail Menu : Soups & Salads |
| Chilled Cucumber Soup | $11.00 | Served with garlic crositini |
| Traditional Onion Soup Topped | $11.00 | Served with the chaletÂs own blend of swiss cheeses |
| Swiss Chalet Haus Salat | $10.00 | Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes |
| Mixed Greens | $11.50 | Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread |
Swiss Chalet – Vail Menu : Entrees |
| Tender Slices of Veal Sauteed | $36.00 | Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes |
| Pfeffer Steak | $39.00 | A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley |
| Wiener Schnitzel | $36.00 | Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce |
| Linguini Pasta mit Huhner Streifen | $24.00 | Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables |
| Sautierter Seebarsch | $34.00 | Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce |
| Gemuse Rosti mit Pilzen und Gemuse | $21.00 | The swiss version of a Ânapoleon dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli |
Swiss Chalet – Vail Menu : KidÂs Menu – Entrees |
| Chicken Noodle Soup | $5.00 | |
| Spaghetti with Tomato Sauce or Meat Sauce | $7.00 | |
| Chicken Fingers | $9.00 | Served with fries and honey mustard sauce |
| Wiener Schnitzel | $13.00 | KidÂs portion of our wiener schnitzel served with mashed potatoes and carrots |
Swiss Chalet – Vail Menu : Specialties of the Chalet |
| Alpler Fondue with Fine Herbs | $28.00 | A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables |
| Cheese Fondue | $30.00 | Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables |
| Cheese Fondue with Spicy Peppers | $35.00 | Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables |
| Chinoise Fondue | $37.00 | Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces |
| Fondue Bourguignonne | $37.00 | Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces |
| Raclette Matterhorn | $39.00 | Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes |
Swiss Chalet – Vail Menu : Side to the Raclette |
| Two pieces per order |
| Beef Medallion (4 oz) | $15.50 | |
| Free Range Chicken Breast Medallion (6 oz) | $7.50 | |
| Chipolata Sausages (1.5 oz) | $7.50 | |
| Smoked Polish Sausages (1.5 oz) | $7.50 | |
| Jumbo Shrimp (13/15) | $9.50 | |
| Raclette Cheese (2.5 oz) | $9.50 |
Swiss Chalet – Vail Menu : KidÂs Menu – Desserts |
| Chocolate Chip Ice Cream Sandwich | $6.00 | Filled with vanilla ice cream and dipped in chocolate |
| Strawberries and Cream | $6.00 | Strawberries served with fresh whipped cream |
Swiss Chalet – Vail Menu : Desserts |
| Traditional Apfelstrudel and PeachStrudel | $11.00 | With creme anglaise |
| Fondue au Chocolate | $14.00 | The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake |
| Apricot and Cherry Cognac Compote | $12.50 | Over caramel gelato with pistachio tuile |
| Trautmannsdorf | $12.50 | Creamy aborrio rice pudding with fresh berries and champagne reduction |
| Heisse Liebe or Coupe Danmark | $10.00 | Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce |
| Swiss Sampler | $14.00 | An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.