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Swiss Louis Italian & Seafood Restaurant Menu : Appetizers |
| Garlic Bread | $4.00 – $7.00 | Oven baked San Francisco Sourdough Bread |
| Deep Fried Calamari | $12.25 | Served with lemon, cocktail and tartar sauce |
| Steamed Clams or Mussels | $12.75 | Clams or mussels steamed in clam juice, garlic & butter |
| Fresh Oysters on the Half Shell | $13.00 | Six fresh oysters served with lemon and cocktail sauce |
| Baby Shrimp Cocktail | $12.25 | Served with cocktail sauce & horseradish |
| Dungeness Crab Cocktail | $16.75 | Served with cocktail sauce & horseradish |
| Prawn Cocktail | $14.75 | Served with cocktail sauce & horseradish |
| Half Cracked Crab | $17.75 | Chilled half dungeness crab served with lemon and cocktail sauce |
| Dungeness Crab Cakes | $16.75 | Served with a roasted pepper aioli |
| Fried Mozzarella Sticks | $7.75 | Served with marinara sauce |
Swiss Louis Italian & Seafood Restaurant Menu : Soup |
| New England Clam Chowder | $5.00 – $10.50 | |
| Soup of the Day | $4.00 – $7.50 |
Swiss Louis Italian & Seafood Restaurant Menu : Salad |
| Mixed Green Salad | $8.00 | A combination of fresh California head lettuce and spring mix |
| Caesar Salad | $11.00 | Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce |
| Shrimp Louis | $21.75 | Baby shrimp served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing |
| Crab Louis | $25.75 | Dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing |
| Crab & Shrimp Louis Combo | $24.50 | Baby shrimp and dungeness crab meat served on a bed of shredded lettuce with olives and artichokes, topped with a Louis dressing |
| Caprese Salad | $12.50 | Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar |
Swiss Louis Italian & Seafood Restaurant Menu : Pizza & Sandwiches |
| Cheese Pizza | $14.75 | Cheddar and mozzarella cheese |
| Pepperoni Pizza | $15.50 | Pepperoni and mozzarella cheese |
| Pizza Margarita | $15.00 | Fresh basil, diced tomatoes and mozzarella cheese |
| Vegetarian Pesto Pizza | $15.25 | Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese |
| Dungeness Crab Melt | $16.75 | With mozzarella and cheddar cheese on sliced sourdough bread served with french fries |
| Grilled Chicken Breast Sandwich | $14.50 | Marinated chicken breast and honey mustard topped with jack cheese and an onion ring served on a artisan bread, served with french fries |
Swiss Louis Italian & Seafood Restaurant Menu : Pasta |
| Add chicken to any of the dishes for $3 or prawns for $6 |
| Fettuccine Napoletana | $16.75 | Diced tomatoes, garlic and onions |
| Ravioli with Meat Sauce | $16.75 | Ravioli filled with beef served in a meat sauce |
| Fettuccine Alfredo | $18.75 | With a white cream sauce |
| Spaghetti | $15.50 | In an Italian meat sauce |
| Linguine al Pesto | $18.75 | Basil, pine nuts, olive oil, garlic sauce & parmesan cheese |
| Pasta Primavera | $16.50 | Penne pasta with seasonal vegetables in a light tomato cream sauce |
| Linguine with Fresh Clams or Mussels | $22.75 | Fresh clams or mussels sauteed in white wine, garlic & butter, served over linguine |
| Spaghetti con Frutti di Mare | $26.75 | Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce |
| Baked Lasagna | $14.75 | Layers of pasta filled with Ricotta cheese and Italian meat sauce |
Swiss Louis Italian & Seafood Restaurant Menu : Seafood |
| Entrees in the seafood section are served with sauteed vegetables |
| Deep Fried Calamari | $18.25 | Hand-breaded calamari lightly fried |
| Sautéed Calamari | $18.25 | With fresh tomatoes, white wine and garlic sauce |
| Red Snapper Saute | $19.95 | A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions |
| Shrimp Sicilian | $24.50 | Sauteed in a Sicilian red sauce, garlic & fresh tomatoes |
| Fried Prawns | $23.75 | Hand-breaded shrimp lightly fried |
| Broiled Lobster | $46.75 | Two tails served with drawn butter |
| Baked Salmon | $24.95 | With a sweet chile sauce |
| Fisherman’s Seafood Platter | $27.75 | Deep fried calamari, prawns and rock cod |
Swiss Louis Italian & Seafood Restaurant Menu : House Specialties |
| Whole Dungeness Crab | $37.75 | Chilled and served with cocktail sauce |
| Fish and Chips | $18.75 | Hand dipped beer battered white fish served with french fries |
| Dungeness Crab Enchiladas | $21.75 | Two flour tortillas filled with crab meat & shredded cheddar cheese then baked in our house-made red enchilada sauce & topped with sour cream & green onions |
| Steamed Clams or Mussels | $22.75 | Steamed clams or mussels in clam juice, garlic & butter |
| Cioppino | $32.75 | A fisherman’s stew of crab, clams, prawns, mussels and rock cod in a light cioppino sauce |
Swiss Louis Italian & Seafood Restaurant Menu : Steak & Poultry |
| New York Steak | $34.75 | Broiled New York steak, topped with madera mushroom sauce served with sauteed vegetables |
| Steak and Lobster | $49.75 | Broiled New York steak and lobster tail served with sauteed vegetables |
| Chicken Piccata | $19.50 | Boneless chicken breast sauteed with lemon, butter, white wine and capers, served with pasta |
| Chicken Marsala | $19.50 | Boneless chicken breast sauteed in marsala wine, green onions and fresh mushrooms, served with pasta |
| Chicken Parmigiana | $19.95 | Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta |
Swiss Louis Italian & Seafood Restaurant Menu : Sides |
| Spaghetti with Meat Sauce | $6.25 | |
| Ravioli with Meat Sauce | $6.25 | |
| Sautéed Mushrooms | $5.75 | |
| Sautéed Vegetables | $4.75 |
Swiss Louis Italian & Seafood Restaurant Menu : Wines by the Glass |
| House Chardonnay, California | $8.00 – $26.00 | |
| House Pinot Grigio, California | $8.00 – $26.00 | |
| House Riesling, California | $8.00 – $26.00 | |
| House White Zinfandel, California | $7.00 – $20.00 | |
| House Sparkling Brut, California | $10.00 | |
| Robert Mondavi Chardonnay, Napa Valley | $11.00 | |
| Simi Sauvignon Blanc, Sonoma | $10.00 | |
| House Merlot, California | $9.00 – $28.00 | |
| House Cabernet, California | $9.00 – $28.00 | |
| House Chianti, Italy | $9.00 – $28.00 | |
| Franciscan Merlot, Napa Valley | $11.00 | |
| Francis Ford Coppola Cabernet, Napa Valley | $11.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Chardonnay |
| Wente, Livermore Valley | $44.00 | |
| MacMurray Ranch, Sonoma Coast | $45.00 | |
| Stag’s Leap, Napa Valley | $61.00 | |
| Bouchon, California | $34.00 | |
| Far Niente, Napa Valley | $80.00 | |
| Sonoma-Cutrer, Russian River Valley | $52.00 | |
| Cakebread, Napa Valley | $72.00 | |
| Rutherford Hill, Napa | $55.00 | |
| Francis Ford Coppola, Sonoma | $46.00 | |
| Ferrari-Carano, Sonoma | $52.00 | |
| Jordan, Russian River Valley | $70.00 | |
| St. George, California | $36.00 | |
| Clos du Bois, Russian River Valley | $44.00 | |
| Heitz Cellars, Napa Valley | $65.00 | |
| Franciscan, Napa Valley | $46.00 | |
| Hidden Crush, Central Coast | $35.00 | |
| Robert Mondavi, Napa Valley | $54.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Sauvignon Blanc |
| Simi, Sonoma County | $38.00 | |
| Ferrari-Carano, Sonoma County | $42.00 | |
| Wente, Livermore Valley | $35.00 | |
| Sempre Vive, Napa Valley | $40.00 | |
| St. George, Coastal | $32.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Riesling & Pinot Grigio |
| Wente Riesling, Monterey | $32.00 | |
| Mirassou Riesling, California | $29.00 | |
| Robert Mondavi Riesling, California | $30.00 | |
| Canyon Road Pinot Grigio, California | $29.00 | |
| Francis Ford Coppola Pinot Grigio, California | $33.00 | |
| Mirassou Pinot Grigio, California | $31.00 |
Swiss Louis Italian & Seafood Restaurant Menu : White Zinfandel |
| Beringer, California | $27.00 | |
| Canyon Road, California | $25.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Sparkling |
| Gloria Ferrer Blanc de Noirs, Sonoma | $55.00 | |
| Sofia Blanc de Blancs, Monterey | $48.00 | |
| Asti Spumante, Italy | $46.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Pinot Noir |
| Twomey, Anderson Valley | $90.00 | |
| Sante, California | $35.00 | |
| Gloria Ferrer, Carneros | $45.00 | |
| EnRoute, Napa Valley | $95.00 | |
| MacMurray Ranch, Russian River | $51.00 | |
| Canyon Road, California | $35.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Cabernet Sauvignon |
| Louis M. Martini, Sonoma County | $45.00 | |
| Jordan, Alexander Valley | $120.00 | |
| Beringer Knights Valley, Napa Valley | $64.00 | |
| Canyon Road, California | $35.00 | |
| Sempre Vive, Napa Valley | $57.00 | |
| Cakebread, Napa Valley | $125.00 | |
| Franciscan, Napa Valley | $47.00 | |
| Hidden Crush, Central Coast | $39.00 | |
| Stag’s Leap, Napa Valley | $98.00 | |
| Far Niente, Napa Valley | $250.00 | |
| Simi, Alexander Valley | $54.00 | |
| Joseph Phelps, Napa Valley | $170.00 | |
| Ferrari-Carano, Alexander Valley | $61.00 | |
| Peju, Napa Valley | $92.00 | |
| Caymus, Napa Valley | $165.00 | |
| Silver Oak, Alexander Valley | $175.00 | |
| Robert Mondavi, Napa Valley | $55.00 | |
| Faust, Napa Valley | $110.00 | |
| Heitz Cellars, Napa Valley | $125.00 | |
| Flora Springs, Napa Valley | $77.00 | |
| St. George, California | $35.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Blends |
| Francis Ford Coppola Claret, Napa Valley | $52.00 | |
| Opus One, Napa Valley | $325.00 | |
| Franciscan Magnificat, Napa Valley | $88.00 | |
| Joseph Phelps Insignia, Napa Valley | $295.00 | |
| Quintessa, Napa Valley | $250.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Merlot |
| Stag’s Leap, Napa Valley | $65.00 | |
| Cakebread, Napa Valley | $90.00 | |
| St. George, California | $35.00 | |
| Markham, Napa Valley | $64.00 | |
| Twomey, Napa Valley | $97.00 | |
| Robert Mondavi, Napa Valley | $50.00 | |
| Franciscan, Napa Valley | $46.00 | |
| Peju, Napa Valley | $85.00 | |
| Ferrari-Carano, Sonoma | $52.00 | |
| Nickel & Nickel, Napa Valley | $97.00 | |
| Francis Ford Coppola, Sonoma | $48.00 | |
| Duckhorn, Napa Valley | $98.00 | |
| Wente, Livermore | $44.00 | |
| Rutherford Hill, Napa | $55.00 | |
| Kenwood, Sonoma | $43.00 | |
| Simi, Sonoma | $45.00 | |
| Canyon Road, California | $35.00 |
Swiss Louis Italian & Seafood Restaurant Menu : Zinfandel |
| 7 Deadly Zins, Lodi | $45.00 | |
| XYZ, California | $35.00 | |
| Ravenswood, Sonoma County | $55.00 | |
| Paso Creek, Paso Robels | $41.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.