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Swizz Restaurant Menu : FONDUES |
| All fondues served with cubed bread Additional Items: Broccoli, spicy Italian sausage, sun-dried tomatoes, mushrooms, air-dried beef, tiger shrimps, apples (Each item)3.00 Fondue for one also available |
| Traditional Cheese Fondue | $44.00 | Serves 2 |
| Gruyere and Emmenthal cheeses | $22.00 | served with cubed bread (each additional person) |
| Cheese Fondue Provencale | $46.00 | with fresh herbs (Serves 2) (each additional person) 23.00 |
| Swiss Country Fondue | $46.00 | Cheese Fondue with natural Hickory Seasoning (BBQ flavour) (Serves 2) (each additional person) 23.00 |
| Traditional Cheese Fondue | $24.00 | |
| Fondue Provencale | $26.00 | |
| Swiss Country Fondue | $26.00 | |
| Fondue Chinoise | $35.00 | thinly sliced veal, beef, shrimps and vegetables, served with chicken broth and three dipping sauces (per person, minimum 2) |
| Beef Fondue | $35.00 | Thinly sliced beef and vegetables, served with beef broth and three dipping sauces (per person, minimum 2) |
| RACLETTE CHEESE | $32.00 | A Unique Swiss Alpine Experience! Raclette cheese, served with boiled potatoes, gherkins and silver onions – All you can eat! |
| Traditional Raclette | $14.00 | served as a starter |
Swizz Restaurant Menu : SALADS |
| Mesculin greens | $8.00 | with house dressing |
| Caesar Salad | $8.00 | |
| Caesar Salad | $12.00 | with grilled tiger shrimps |
| Caesar Salad | $10.00 | with grilled free range chicken breasts |
| Greek Salad | $10.00 | Cucumber, red onions, green pepper, tomato, black olives & feta cheese |
Swizz Restaurant Menu : STARTERS |
| Soup of the day | $7.00 | |
| Swiss cheese toast | $12.00 | with caramelized onions |
| Swiss cheese toast | $12.00 | with sauteed mixed mushrooms |
| Steamed P.E.I. mussels provençal | $14.00 | with fennel julienne & ginger |
Swizz Restaurant Menu : broth |
| Chicken-Duck Pate | $14.00 | Chicken-duck and black truffle pate with apple celery salad |
| Swiss air-dried beef | $15.00 – $20.00 |
Swizz Restaurant Menu : ENTREES |
| Linguini Primavera | $17.00 | (Seasonal garden vegetables with pesto and extra virgin olive oil) |
| Exotic wild mushroom Ravioli | $19.00 | topped with Chanterelles and sage butter |
| Swiss beefburger | $12.00 | with tomato, red onion, lettuce, pickles, served with fries (with Swiss Raclette cheese add. $3) |
| Wiener Schnitzel | $22.00 | Traditional breaded veal cutlet served with fries and mesculin greens |
| Traditional white veal sausage grilled | $19.00 | with white onions, wine sauce, served with Rösti potatoes |
| Chicken Cordon-Bleu | $19.00 | chicken breast filled with ham & Swiss cheese, served with fries |
| Grilled Nova Scotia salmon on a five peppercorn mango-butter sauce | $19.00 | served with Rösti potatoes and vegetables |
| Sliced veal in a creamy mushroom white wine sauce | $22.00 | with Rösti potatoes “Zurich-style” |
| Beef Paprika Gulasch | $22.00 | served with egg dumplings and marinated red cabbage and glazed chestnuts |
| Australian Lamb Chops | $32.00 | grilled lamb chops on a mint sauce, served with vegetables and Roesti potatoes |
| Jacques Torres Special | $19.00 | Sauteed wild mushrooms and Roesti potatoes, topped with Raclette cheese |
| 12 oz. New York Sirloin steak | $32.00 | topped with mushrooms & sweet peppers, served with fries |
Swizz Restaurant Menu : DESSERTS |
| Cognac Pumpkin Cheesecake | $8.00 | |
| Selection of sorbets & ice creams | $8.00 | |
| Apple Tart with Vanilla Ice Cream | $8.00 | |
| Linzer Tart | $8.00 | |
| Coupe Denmark | $8.00 | Vanillia ice cream with chocolate sauce and whipping cream |
| Coupe Romanoff | $8.00 | Vanilla and strawberry ice cream topped with fresh strawberries and fruit sauce |
| Selection of cheeses | $18.00 | Swiss Gruyere, Swiss Emmenthal, Appenzeller, French Brie, Canadian Goat Cheese, English Roquefort |
| Toblerone chocolate fondue | $20.00 | with fresh fruits (serves 2) |
| Jacques Torres chocolate fondue (serves 2) | $22.00 | |
| PRE-THEATER MENU | $29.00 | from 5-7pm |
Swizz Restaurant Menu : Soup or Salad |
| Chicken Cordon-bleu | ||
| Grilled Salmon | with Vegetables or Traditional Cheese Fondue | |
| Apple Tart |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.