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Sydney’s Taylor Made Cuisine Menu : Hot Hors-D’oeuvres |
Artichoke Heart and Goat Cheese Turnovers | ||
Baked Littleneck Clams – Garlic Herb Butter | ||
Beggars Purses | ||
Brie and Mango Quesadillas | ||
Crab Cakes – Remoulade Sauce | ||
Eggplant, Bucheron and Roast Red Pepper | ||
Goat Cheese Purses | ||
Grilled Brie and Pear Crostini | ||
Grilled Tomme de Savoie and Apple Crostini | ||
Grit Fritters | ||
Gruyere Puffs | ||
Miniature Hotdogs in Puff Pastry | ||
Mushroom Turnovers | ||
New Potatoes with Creme Fraiche and Caviar | ||
New Potatoes with Fontina and Pancetta | ||
Palmiers Provencal | ||
Potato Latkes – Apple Sauce | ||
Potato Pancakes, Smoked Salmon and Dill | ||
Scallop and Avocado Quesadillas | ||
Shrimp Toasts | ||
Smoked Salmon, Chive and Goat Cheese Quesadillas | ||
Spinach and Feta Turnovers | ||
Sweet Onion Tartlets | ||
Wild Mushroom Toast Points | ||
Zucchini Fritters |
Sydney’s Taylor Made Cuisine Menu : Cold Hors -D’oeuvres |
Bruschetta | ||
Capriata | ||
Cucumber Dill Tea Sandwiches | ||
Curried Chicken in Endive | ||
Duck Salad in Endive | ||
Filet, Roast Red Peppers & Horseradish Cream Crostini | ||
Goat Cheese Crostini | ||
Gorgonzola and Toasted Walnuts in Endive | ||
Peppered Steak, Tapenade & Arugula Crostini | ||
Prosciutto de Parma Wrapped Fresh Mozzarella | ||
Prosciutto de Parma Wrapped Asparagus | ||
Prosciutto de Parma Wrapped Figs | ||
Salmon Tartare on Cucumber | ||
Smoked Salmon on Black Bread | ||
Smoked Salmon Wrapped Asparagus | ||
Tomato and Fresh Mozzarella Crostini | ||
Tomato Basil Tea Sandwiches | ||
Vidalia Onion and Parsley Tea Sandwiches |
Sydney’s Taylor Made Cuisine Menu : Cheese |
Parmigiano Reggiano (Italy) Hard | Unpasturized cows milk, pressed, granular, piquant, slightly salty | |
Jarlsberg (Norway) Semi-firm | Cows milk, pressed, sweeter and softer than gruyere | |
Manchego (Spain) Firm | Sheeps milk, natural rind, briny nuttiness | |
St. Andre (France) Soft | Cows milk, bloomy rind, rich, creamy, sweet | |
Tomme de Savoie (France) Semi-firm | Unpasturized cows milk, rustic, natural rind, peasant like | |
Aged Gouda (Holland) Hard | Cows milk, pressed, sharp, molten honey | |
Hunstman (England) Semi-firm | Cows milk, layers of stilton and double gloucester | |
English Farmhouse Cheddar (England) Firm | Cows milk, full deep flavor | |
Fourme DÂAmbert (France) Semi-soft | Cows milk, blue veined, sharp woodsy flavor | |
Stilton (England) Semi-firm | Cows milk, natural rind, blue veined, crumbly, full and rich | |
Morbier (France) Semi-soft | Unpasturized cows milk, morning and evening milk separated by ash, pungent aroma | |
Talegio (Italy) Soft | Cows milk, washed rind, tart, salty, very cheesy aroma | |
Humboldt Fog (United States) Soft | Goats milk, bloomy rind, creamy, light, earthy and layered with ash | |
Carre dÂBerry (France) Soft | Goats milk, fresh chevre, rolled in aromatic herbs and juniper berries | |
Petit Basque (France) Firm | Sheeps milk, nutty, olivey and fruity | |
Banon (France) Soft | Cow or goats milk, ripened, pronounced winey rustic flavor, wrapped in chestnut leaves | |
Fromager DÂAffinois (France) Soft | Cows milk, bloomy rind, slightly sweet and flawless |
Sydney’s Taylor Made Cuisine Menu : Antipasto |
Seasonal Crudites | ||
Cheese & Pate | ||
Basil Grilled Shrimp | ||
Buttermilk Fried Chicken | ||
Chicken Sate – Peanut Dipping Sauce | ||
Chicken Taquitos (Sold by the Piece) | ||
Chilled Jumbo Shrimp – Spicy Cocktail Sauce | ||
Coconut Fried Shrimp – Plum Dipping Sauce | ||
Croquettes de Jamon | ||
Homemade Seafood Sausage | ||
Pepper Crusted Tuna – Wasabi Soy | ||
Proscuitto Wrapped Scallops | ||
Sesame Chicken Skewers | ||
Smoked Salmon – Capers, Red Onion & Egg | ||
Hummus | ||
Bruschetta | ||
Tapenade | ||
Sundried Tomato Pesto | ||
Pesto | ||
Salsa | ||
Caponata | ||
Mango Salsa | ||
Guacamole | ||
Salmon Tartare | ||
Tuna Poke |
Sydney’s Taylor Made Cuisine Menu : Salad |
Almond/Pecan Crusted Flounder | ||
Artichoke Heart Salad | ||
Asian Chicken Salad | ||
Asian Coleslaw | ||
Asparagus Vinaigrette | ||
Au Gratin Potatoes | ||
Beet Salad | ||
Buttermilk Fried Chicken | ||
Cajun Seared Tuna | ||
Caesar Salad – Garlic Croutons | ||
Carrot Salad | ||
Cauliflower Fritters | ||
Celery Root Remoulade | ||
Ceviche | ||
Chicken Nicoise | ||
Chicken Salad with Walnuts and Cranberries | ||
Chilled 1/2 Lobster (sold by the piece) | ||
Chilled Shrimp | ||
Coana Wild Rice Salad | ||
Coconut Fried Shrimp | ||
Cold Sliced Filet of Beef | ||
Coleslaw | ||
Corn Salad | ||
Crab Cakes | ||
Curried Chicken Salad | ||
Dill Cucumber Salad | ||
Duck Salad | ||
Eggplant, Bucheron & Roast Red Peppers | ||
Erin Salad | ||
Fiesta Shrimp | ||
Fresh Minted Cous Cous | ||
Fried Green Tomatoes | ||
Fruit Salad | ||
Garlic Confit | ||
Glazed Country Ham | ||
Green Beans, Red Onion & Feta | ||
Grilled Asparagus | ||
Grilled Baby Vegetables | ||
Grilled Basil Shrimp | ||
Grilled Chicken Breast | ||
Grilled Fennel | ||
Grilled Portabellos | ||
Grilled Vegetables | ||
Grilled Seafood Salad | ||
Hack Chicken Salad | ||
Honey Mustard Chicken Salad | ||
Lobster Salad | ||
Marinated Artichoke Hearts | ||
Marinated Eggplant | ||
Marinated Mushrooms | ||
Mesclun Green Salad | ||
New Potato Salad | ||
New Potatoes – Dill Vinaigrette | ||
New Potatoes – Rosemary & Garlic | ||
Orzo Salad | ||
Oven Roast Tomatoes | ||
Panzanella | ||
Past Primavera | ||
Past Salad – Broccoli Rabe & Mushrooms | ||
Pasta Salad – Fresh Mozzarella & Tomato | ||
Pasta Salad – Goat Cheese & Sundried Tomato | ||
Pasta Salad – Grilled Vegetables | ||
Pasta Salad – Shrimp & Summer Squash | ||
Pepper Crusted Tuna | ||
Poached Salmon – Dill and Cucumber | ||
Portabello Roulade | ||
Quinoa – Mandarin Orange, Scallion & Peanuts | ||
Roasted Red Peppers | ||
Roman Style Artichoke Hearts | ||
Rotelli Pomodori | ||
Sante Fe Coho | ||
Seared Breast of Turkey | ||
Seared Salmon Fillet | ||
Seared Salmon Fillet Whole Grain & Honey Glaze | ||
Seasoned Chicken Cutlet | ||
Sesame Sugar Snaps | ||
Shrimp Remoulade | ||
Sliced Tomatoes, Fresh Mozzarella & Basil | ||
Soba Noodles – Mandarin Orange, Scallion & Peanuts | ||
Soft Shell Crabs | ||
Stuffed Grape Leaves | ||
Summer Beef Salad | ||
Tabbouleh | ||
Tuna Nicoise | ||
Tuna Salad | ||
Three Bean Salad | ||
Tomato, Red Onion & Avocado Salad | ||
Wheat Berry Salad | ||
White Asparagus – Dijon Tarragon Vinaigrette | ||
White Bean Salad | ||
Zucchini & Summer Squash | ||
Zucchini Fritters |
Sydney’s Taylor Made Cuisine Menu : Assorted Miniature Tartlets |
Assorted Quiche from | ||
Chicken Taquitos | ||
Chili Anchos Con Queso | ||
Grilled Stuffed Pears | ||
Homemade Chicken Pot Pies | ||
Steamed Artichokes | ||
Stuffed Artichokes |
Sydney’s Taylor Made Cuisine Menu : Rotisserie |
B.B.Q. Chicken | ||
L.I. Duck | ||
Seasoned Chicken | ||
St. Loius Ribs |
Sydney’s Taylor Made Cuisine Menu : Dessert |
The Cake | ||
Angel Food Cake | ||
Apple Crumb Tart | ||
Apple Pie | ||
Apple Spice Cake | ||
Assorted Cookies | ||
Baklava | ||
Biscotti Hazelnut or Almond | ||
Black and White Cookies | ||
Blueberry Crumb | ||
Boudini de Riso | ||
Canoli | ||
Carrot Cake | ||
Cheese Cake | ||
Cherry Pie | ||
Chocolate Cake with Raspberry Mousse | ||
Chocolate Covered Macaroons | ||
Chocolate Dipped Biscotto | ||
Chocolate Dipped Strawberries | ||
Chocolate Hazelnut Tart | ||
Chocolate Mousse Cake | ||
Chocolate Mousse Cups | ||
Coconut Custard Pie | ||
Cranberry Walnut Tart | ||
Creme Caramel | ||
Fennel Cake | ||
Flourless Chocolate Cake | ||
French Macaroons | ||
Fruit Tarts | ||
German Chocolate Cake | ||
Glazed Bundt Cake | ||
Key Lime Tart | ||
Lemon Bars | ||
Lemon Layer Cake | ||
Lemon Meringue Tart | ||
Linzer Tart | ||
Macaroons | ||
Meringue | ||
Nut Brownies | ||
Peach Crumb Tart | ||
Pear Tart | ||
Pecan Squares | ||
Pecan Tart | ||
Plain Brownies | ||
Raspberry Mousse in Choc. Cups | ||
Red Velvet Cake | ||
Strawberry Shortcake | ||
Sydney’s Cake | ||
Tarte Tatin |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.