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Sze-chuan Menu : Appetizers |
| Egg Roll (1) | $1.25 | |
| Spring Roll (1) | $1.25 | |
| Boneless Ribs | $6.25 | |
| Chicken Finger | $4.50 | |
| Chicken Wings (8) | $4.50 | |
| Po Po Platter (for one) | $6.50 | |
| French Fries | $1.75 | |
| Dumpling-Pot Stickers (6) | $4.50 | fried or steamed |
| Bar-B-Q Ribs (6) | $6.95 | |
| Tempura Shrimp (6) | $5.75 | |
| Teriyaki Steak (4) | $5.75 | |
| Crab Rangoon (8) | $3.95 | crab meat in cream cheese |
| Teriyaki Chicken (4) | $5.50 |
Sze-chuan Menu : Soup |
| Wonton Soup | $1.50 – $3.00 | |
| Egg Drop Soup | $1.50 – $3.00 | |
| Hot & Sour Soup | $2.00 – $4.00 | |
| Vegetable Soup | $1.50 – $3.00 | |
| Chicken Rice Soup | $2.00 – $4.00 | |
| Chicken Noodle Soup | $4.95 | |
| Special Wonton Soup | $5.95 | |
| Chicken Corn Soup | $4.95 |
Sze-chuan Menu : Fried Rice |
| Vegetable | $3.75 – $6.50 | |
| Chicken | $3.75 – $6.95 | |
| Roast Pork | $3.75 – $6.95 | |
| Beef | $4.50 – $7.50 | |
| Shrimp | $4.50 – $7.50 | |
| House Special | $4.95 – $7.95 |
Sze-chuan Menu : Lo Mein |
| soft noodles sauteed |
| Vegetable | $6.50 | |
| Chicken | $6.95 | |
| Roast Pork | $6.95 | |
| Beef | $7.50 | |
| Shrimp | $7.50 | |
| House Special | $7.95 |
Sze-chuan Menu : Egg Foo Young |
| Vegetable | $6.50 | |
| Chicken | $6.95 | |
| Roast Pork | $6.95 | |
| Beef | $7.50 | |
| Shrimp | $7.50 | |
| House Special | $7.95 |
Sze-chuan Menu : Chow Mein |
| Vegetable | $3.75 – $6.50 | |
| Chicken | $3.75 – $6.95 | |
| Roast Pork | $3.75 – $6.95 | |
| Beef | $4.50 – $7.50 | |
| Shrimp | $4.50 – $7.50 | |
| House Special | $4.95 – $7.95 | chicken, pork and shrimp combo |
Sze-chuan Menu : Chop Suey |
| Vegetable | $3.75 – $6.50 | |
| Chicken | $3.75 – $6.95 | |
| Roast Pork | $3.75 – $6.95 | |
| Beef | $4.50 – $7.50 | |
| Shrimp | $4.50 – $7.50 | |
| House Special | $4.95 – $7.95 |
Sze-chuan Menu : Side Order |
| Steamed Rice | $1.50 – $3.00 | |
| Fried Rice | $2.00 – $4.00 | |
| Noodles (1 Bag) | $0.75 | |
| Fortune Cookies (8) | $1.00 | |
| Almond Cookies (4) | $1.00 |
Sze-chuan Menu : Chef’s Suggestions |
| General Tso’s Chicken | $9.95 | goklen, crispy chicken chunks with some green pepper, snow peas and peppercorns with chef’s general tso’s sauce. Highly recommended. |
| Imperial Deluxe | $14.95 | beef roast pork, chicken and shrimp, scallops sauteed with mixed vegetables and topped with crispy chicken. |
| Happy Family | $11.95 | beef, roast pork, chicken and shrimp sauteed with mixed vegetables in chef’s brown sauce. |
| Shrimp And Scallops Hunan Style | $12.95 | |
| Seafood Deluxe | $14.95 | big shrimp, scallop, lobster meat, mussel, fish fillet sauteed with mixed vegetables in chef’s special seafood sauce. |
| Beef with Scallops with Oyster Sauce | $12.95 | |
| Orange Flavored Chicken | $9.95 | well prepared chicken unusually golden crisp with chef’s tasty orange sauce. |
| Orange Flavored Chicken or Beef | $11.95 | |
| Szechuan Triple Crown | $12.95 | beef tenderloin, chicken white meat and shrimp sauteed with broccoli, red peppers, mushrooms, snow peas in chef’s garlic sauce. |
| House Steak | $12.95 | sirloin steak served with mixed vegetable in brown sauce. |
| New York Sirloin Steak | $12.95 | American style served with french fries and fried rice. |
| Mu Shu Duck | $11.95 | |
| Shanghai Duck | $11.95 | crisp, deboned, well prepared duckling. Served with a bed of vegetables. |
| Kung Pao Deluxe | $11.95 | trio of shrimp, beef and chicken sauteed with diced vegetables and peanuts in a hot peppercorn sauce. |
| Szechuan Surf-N-Turf | $12.95 | szechuan sirloin steak kew with shrimp prepared szechuan style. |
| Sesame Chicken | $9.95 | |
| Sesame Chicken or Beef | $11.95 |
Sze-chuan Menu : Beef |
| Pepper Steak | $5.95 – $9.50 | |
| Beef with Broccoli | $5.95 – $9.50 | |
| Mongolian Beef | $5.95 – $9.50 | |
| Beef with Chinese Vegetables | $5.95 – $9.50 | |
| Beef with Oyster Sauce | $5.95 – $9.50 | beef with snow peas, mushrooms, water chestnuts in chef’s tasty oyster sauce. |
| Beef Hunan Style | $5.95 – $9.50 | |
| Beef Szechuan Style | $5.95 – $9.50 | |
| Sa-Cha Beef | $9.50 | sliced beef sauteed with celery, pea pods, fresh mushrooms, napa, highlighted with spicy chinese barbecue sauce. |
| Beef with Mushrooms | $5.95 – $9.50 | beef slices sauteed with snow peas, mushroom, in brown sauce. |
| Beef with Snow Peas | $5.95 – $9.50 |
Sze-chuan Menu : Poultry |
| Sweet and Sour Chicken | $5.50 – $8.95 | |
| Chicken with Chinese Vegetables | $5.75 – $8.95 | |
| Moo Goo Gai Pan | $5.75 – $8.95 | sliced chicken white meat sauteed with mushrooms, snow peas, bamboo shoots, napa, water chestnuts in garlic sauce. |
| Chicken with Broccoli | $5.75 – $8.95 | |
| Honey Garlic Chicken | $5.75 – $8.95 | |
| Chicken with Cashew Nuts | $5.75 – $8.95 | diced chicken sauteed with diced vegetables in brown tasty sauce. |
| Almond Chicken | $5.75 – $8.95 | diced chicken sauteed with diced vegetables in chef’s garlic sauce. |
| Lemon Chicken | $8.95 | tender chicken breasts deep fried to golden crisp with lemon sauce. |
| Chow Gai Kew | $8.95 | lightly battered chicken, crisp sauteed with mixed vegetables. |
| Chicken Szechuan Style | $5.75 – $8.95 | |
| Chicken Hunan Style | $5.75 – $8.95 | |
| Kung Pao Chicken | $5.75 – $8.95 | |
| Curry Chicken | $5.75 – $8.95 | |
| Teriyaki Chicken with Vegetable | $8.95 |
Sze-chuan Menu : Pork |
| Sweet and Sour Pork | $5.50 – $8.95 | |
| Roast Pork with Chinese Vegetables | $5.75 – $8.95 | |
| Tender Sauteed Pork | $5.75 – $8.95 | sliced pork sauteed with snow peas, water chestnuts, fresh mushrooms in chef’s brown tasty sauce. |
| Twice Cooked Pork | $5.75 – $8.95 | sliced pork sauteed with celery, pea pods, fresh mushrooms, scallions and cabbage in tasty chinese hoi-sin sauce. |
| Pork Szechuan Style | $5.75 – $8.95 | sliced pork sauteed with broccoli, mushrooms, red peppers, pea pods in chef’s szechuan garlic sauce. |
| Pork Hunan Style | $5.75 – $8.95 | sliced pork sauteed with broccoli, baby corns, straw mushrooms, snow peas, green peppers sauteed in hunan spiced black bean sauce. |
| Mu Shu Pork | $8.95 | fin cut fresh pork sauteed with scallion, chinese, cabbage, mushrooms in chef’s plum sauce with crepes. |
Sze-chuan Menu : Vegetables |
| Sauteed Mixed Chinese Vegetables | $4.95 – $6.95 | |
| Vegetables with Szechuan Sauce | $4.95 – $6.95 | |
| Ma Po Bean Curd | $6.95 | |
| House Special String Beans | $6.95 | |
| Bean Curd Home Style | $7.95 |
Sze-chuan Menu : Seafood |
| Sweet and Sour Shrimp | $6.50 – $9.95 | |
| Shrimp with Lobster Sauce | $6.50 – $9.95 | big shrimp sauteed with traditional creamy egg white sauce. |
| Shrimp with Chinese Vegetables | $6.50 – $9.95 | |
| Imperial Shrimp | $6.50 – $9.95 | shrimp sauteed with broccoli, snow peas, water chestnuts in garlic, white sauce. |
| Shrimp with Snow Peas | $6.50 – $9.95 | big shrimp sauteed with pea pods, water chestnuts in light garlic sauce. |
| Shrimp Hunan Style | $6.50 – $9.95 | |
| Shrimp Szechuan Style | $6.50 – $9.95 | |
| Kung Pao Shrimp | $6.50 – $9.95 | |
| Curry Shrimp | $6.50 – $9.95 | |
| Scallops Szechuan Style | $7.50 – $10.95 | |
| Jade Scallops | $7.50 – $10.95 | scallops sauteed with broccoli, snow peas & water chestnuts in chef’s white sauce. |
| Shrimp with Cashew Nuts | $6.50 – $9.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.