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Szechuan 132 Chinese Restaurant Menu : Appetizers |
| All entreees served with a choice of brown or white rice |
| Samplers For Two | Crab rangoon, spare ribs, egg rolls, beef sate, and chicken wings | |
| Egg Roll, Coconut Roll, or Vegetable Roll for One | ||
| Egg Roll, Coconut Roll, or Vegetable Roll For Two | ||
| Beef Sate | ||
| BBQ Spare Ribs | ||
| Chicken or Veggles Dumplings (6) | Fried or steamed | |
| Calamari in Roasted Peppercorn | ||
| Fried Chicken Wings (8 Pcs) | ||
| Crab Rangoon | ||
| Cold Sesame Noodles | ||
| Szechuan Chill Dumplings (6) |
Szechuan 132 Chinese Restaurant Menu : Soup & Salad |
| Chicken broth is used in all soups unles otherwise specified house special soup for two |
| NY ChinaTown Wonton | Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two | |
| Tofu And Baby Veggles Soup | Shrimp wonton, seasonal baby greens in lite chicken broth, for one, for two | |
| Velvet Corn Soup | Creamy com chowder with chicken, for one, for two | |
| Velvet Corn Soup Egg Drop | Veggles broth hot or sour | |
| Garden Salad | House baby greens tossed with home made kung paonese creamy ginger dressing, small, large | |
| Bang Bang Chicken Salad | Garden mixed greens tossed with crispy chicken with our home made basil vinigrette |
Szechuan 132 Chinese Restaurant Menu : 132’s Recomendation |
| For just a $1.00 more, get choice of house salad with ginger dressing, summer roll, egg roll, or vegies roll, all entrees served with a choice of brown or white rice |
| Soup of the Day | Changed every week | |
| Imperial Chicken | General tso’s favorite, chunks of marinated chicken crisply fried and blended with scorched bell peppers in our special spicy or tangy sauce, white meat add $1.00 | |
| Sea of Love | Atlantic salmon boneless and skinless, steamed to perfection, then showered with cheers delicious crispy young ginger or scalion and baby chinese vegetables | |
| Cape Fear Treasure | Young lobster, scallops, clams, mussels, calamari, shrimp, and seasonal baby vegetables stir- fried in a peppery sauce, with baby vegetables | |
| 132’s Filet Mignon (Peppery Spicy) | Aged filet mignon marinated in garlic and ginger, quickly stir – fried in a pepery sauce, with baby vegetables | |
| Dang Dang Mein | Ground chicken stir – fried with scallion, onion, and pea or carot in pepper sauce served over hot egg noodle | |
| Rosmary Lamb | Young leg – o – lamb marinated with fresh rosmary, then stir-fried with local farmer market seasonal veggies, in genghi’s khan’s favorite rosmary sauce | |
| Szechuan Almond Chicken | Chicken breast coated with almond slices flash fried to perfection and splashed with chers special almond sauce, cheng du province dinner table’s must | |
| Honey Glazed Pork | Tender pork medallions marinated and grilled to the notch, served with our famous cranberry sauce | |
| Whole Fish Fresh From The Market | Hong kong abadinc steamed, steamed to perfection and blanketed over crispy ginger | |
| Peking Duck | Must be ordered at least two clays in advance, served with scallions, cucumber, and hoi sen sauce in soft pancakes | |
| Whole Fish Fresh From The Market | Szechuan crispy deep fried until golden brown then showered with szechuan spicy sauce | |
| Triple Dalight | Breast of chicken, USDA choice beef and gulf shrimp stir-fried with vegetables in our home made spicy sauce providing a perfect balance of taste and texture |
Szechuan 132 Chinese Restaurant Menu : Classic |
| All entrees served with a choice of brown or white rice |
| Spicy Sesame Chicken or Beer | Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce | |
| Spicy Sesame Shrimp | Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce | |
| Spicy Sesame Tofu | Stir-fried with broccoli, pak choy, carrot, and snow pea in spicy hot sesame sauce | |
| Spicy Tangy Orange Peel Chicken of Beef | All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables | |
| Spicy Tangy Orange Peel Shrimp | All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables | |
| Spicy Tangy Orange Peel Tofu | All time favorite, crispy, C. B.S. or T tossed in a mild chill sauce and orange peel with vegetables | |
| Sweet & Sour Chicken or Beer | Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot | |
| Sweet & Sour Shrimp | Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot | |
| Sweet & Sour Tofu | Deep fried golden brown chicken brest or T. C. or S. showered with traditional sweet or sour sauce with pinapple, onion, green or red peper carrot | |
| Egg Foo Young Chicken of Pork | Chinese omelet with old fashion gravey | |
| Egg Foo Young Chicken Beef | Chinese omelet with old fashion gravey | |
| Egg Foo Young Shrimp | Chinese omelet with old fashion gravey | |
| Chow Mein Chicken of Pork | Combination or vegetables, slow coked in cast-iron work | |
| Chow Mein Shrimp | Combination or vegetables, slow coked in cast-Iron work | |
| Chow Mein Tofu | Combination or vegetables, slow coked in cast-Iron work | |
| Lo Mein Soft Noodle Veggies | Egg noodies stir-fried | |
| Lo Mein Soft Noodle Chicken or Roast Pork | Egg noodies stir-fried | |
| Lo Mein Soft Noodle Beef | Egg noodies stir-fried | |
| Lo Mein Soft Noodle Shrimp or Combo | Egg noodies stir-fried | |
| Moo Goo Tofu | Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy | |
| Moo Goo Chicken | Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy | |
| Moo Goo Shrimp | Marinated C. P. S. or T quick stir-fried in a lite wine sauce, with mushroom, snow pea, waterchestnut and bok choy | |
| Egg Foo Young Veggie | Chinese omelet with old fashion gravey |
Szechuan 132 Chinese Restaurant Menu : Classic – Fried Rice |
| All entrees served with a choice of brown or white rice, stir-fried 301 rice, egg, onion, pea and carrot wtth choice of: |
| Veggies | ||
| Chicken Beef or Pork | ||
| Shrimp |
Szechuan 132 Chinese Restaurant Menu : Lite and Fit |
| All entrees served with a choice of brown or white rice |
| Five Spice Chicken | Marinated chicken breast grilled to perfection, then showered with home – made five spice sauce | |
| Flounder in Ginger Sauce | Filet flounder pan seared to the notch, kissed over mouth watering ginger sauce with baby veggies | |
| Green Jade Delight | Grilled jumbo shrimp bedded over broccoli and bean-sprout topped with lite ginger sauce |
Szechuan 132 Chinese Restaurant Menu : Non Tradition |
| All entrees served with a choice of brown or white rice |
| Chicken of the Lake | Frog leg litely floured, deep fried until golden brown, then stir-fried in chefs special peppercorn sauce | |
| Rabbit in Wild Cherry Brandy Sauce | Canadian delight, every time out-run a rabbit, mouth watering dish for the evening is born. | |
| Forest Treasure Venison | Marinated venison loin, stir-fried with seasonal veggies in chefs mouth watering brown sauce |
Szechuan 132 Chinese Restaurant Menu : No Tredition – Cheng Du Chili Fish |
| Cheng Du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white rice |
| Fish or Shrimp | ||
| Beef | ||
| Chicken |
Szechuan 132 Chinese Restaurant Menu : Land And Sea |
| All entrees served with a choice of brown or white rice |
| Spicy Hunan Chicken or Pork | Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce | |
| Spicy Hunan Beef | Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce | |
| Spicy Hunan Shrimp | Traditional quick stir-fry with baby corn, straw mushroom, carrot, zuchinni, and broccoli in a hot or spicy sauce | |
| Spicy Garlic Chicken or Pork | Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas | |
| Spicy Garlic Beef | Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas | |
| Spicy Garlic Shrimp | Quick stir-fry spicy garlic sauce with green or red peppers, bok choy, waterchestnut and snow peas | |
| Pepper Onion, Mushroom Chicken or Pork | Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce | |
| Pepper Onion, Mushroom Beef | Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce | |
| Pepper Onion, Mushroom Shrimp | Marinated meat tossed with onion, mushroom, and green or red pepper in a traditional brown sauce | |
| Shanghi Ginger Callion Chicken of Pork | Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies | |
| Shanghi Ginger Callion Beef | Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies | |
| Shanghi Ginger Scallion Shrimp | Famous ginger or scallion spicy hoi-sen sauce with seasonal veggies | |
| Seasonal Veggies Chicken or Pork | Straight from the farmer’s market fresh baby vegetables stir-fried in traditional brown sauce | |
| Seasonal Veggies Beef | Straight from the farmer’s market fresh baby vegetables stir-fried in traditional brown sauce | |
| Seasonal Veggies Shrimp | Straight from the farmer’s market fresh baby vegetables stir-fried in traditional brown sauce | |
| Stir-Fried Broccoli Chicken or Pork | Stir fried broccoli in 132’s brown sauce | |
| Stir-Fried Broccoli Beef | Stir fried broccoli in 132’s brown sauce | |
| Stir-Fried Broccoli Shrimp | Stir fried broccoli in 132’s brown sauce | |
| Szechuan Kung Pao Peanut Tofu | Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce | |
| Szechuan Kung Pao Peanut Chicken or Pork | Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce | |
| Szechuan Kung Pao Peanut Beef | Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce | |
| Szechuan Kung Pao Peanut Shrimp | Stir-fried red peper, snow pea, waterchesneut, zuchini, cauliflower, and peanut in spicy hot pepper sauce |
Szechuan 132 Chinese Restaurant Menu : Land and Sea – Crunchy Cashewnut |
| All entrees served with a choice of brown or white rice, Stir-fry waterchestnut, snow pea, celery, waterchestnut, zuchini, and cauliflower with choice of |
| Beef | ||
| Chicken or Pork | ||
| Shrimp |
Szechuan 132 Chinese Restaurant Menu : Land and Sea – Moo Shu |
| All entrees served with a choice of brown or white rice, stir-fried shredded cabbage with mushroom, egg, and carrot served with pancake with hoi sen sauce with choice of |
| Moo Shu Veggies | ||
| Chicken or Pork | ||
| Beef | ||
| Shrimp |
Szechuan 132 Chinese Restaurant Menu : Unforgetable Asian |
| Cheng du chill fish is a very hot or spicy dish created for the spicy lover, all entrees served with a choice of brown or white rice |
| Singapore Chow Mei Fung Vegetable | Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions | |
| Singapore Chow Mei Fung Chicken, Beef or Pork | Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions | |
| Singapore Chow Mei Fung Shrimp | Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions | |
| Singapore Chow Mei Fung Combo | Stir-fried vermicelli (rice nodle) with cury powder, egs, chill, green or red pepper, onion & scallions | |
| Pad Thai Vegetable | Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut | |
| Pad Thai Chicken, Beef, or Pork | Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut | |
| Pad Thai Shrimp | Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut | |
| Pad Thai Combo | Stir tried rice noodle with egg, scallion, carrot, onion, and ground peanut | |
| Japanese Teriyaki Chicken | Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds | |
| Japanese Teriyaki Salmon | Traditional japenese dish grilled with homemade tenyaki sauce topped with sesame seeds | |
| Thai Green Curry Vegetable | Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil | |
| Thai Green Curry Chicken, Beef or Pork | Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil | |
| Thai Green Curry Shrimp or Squid | Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil | |
| Thai Green Curry Seafood | Traditional spicy green curry in coconut milk with broccoli, carrot, string bean, and fresh basil | |
| Malayasian Curry Vegetable | Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves | |
| Malayasian Curry Chicken, Beef, or Pork | Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves | |
| Malayasian Curry Shrimp or Squid | Thai sweet curry with pinapple, green and red peppers, fresh basil & lime leaves |
Szechuan 132 Chinese Restaurant Menu : Hot Tea |
| Honey Ginger | ||
| Jasmine Green | ||
| Organic Green Decaf |
Szechuan 132 Chinese Restaurant Menu : Ice Tea |
| Luzianne Special |
Szechuan 132 Chinese Restaurant Menu : Coffee |
| Port City Java |
Szechuan 132 Chinese Restaurant Menu : Soda |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Minute Maid Pink Lemonaide |
Szechuan 132 Chinese Restaurant Menu : Water |
| 132’s Pure Distilled |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.