Research and order delicious food from the up-to-date
Szechuan Gourmet Menu : Lunch |
| Served Until 3:30pm. Served With Soup And Steamed Rice. |
| L1. Double Cooked Sliced Pork Belly * | $7.60 | with chili leeks |
| L2. Stir Fried Fresh Pork Belly * | $7.60 | with chili leeks |
| L3. Braised Fish Filets ** | $10.95 | with chili miso |
| L4. Stir Fried Fish Filets * | $10.95 | with mixed veg |
| L5. Fish Filets | $10.95 | with pinenut in sweet vinegar sauce |
| L6. Stir-Fried Prawns * | $10.95 | with chili minced pork & vegetables. |
| L7. Stir-Fried Prawns * | $10.95 | with spicy garlic sauce |
| L8. Braised Prawns | $10.95 | with fermented rice & tomato sauce |
| L9. Stir-Fried Sea Scallops * | $10.95 | with roasted chili peanuts |
| L10. Braised Crispy Tofu * | $7.60 | with chili sliced pork |
| L11. Braised Ma Paul Tofu ** | $7.60 | with chili minced pork |
| L12. Shredded Pork * | $7.60 | with spicy garlic sauce |
| L13. Shredded Pork | $7.60 | with spiced tofu & asian celery |
| L14. Shredded Pork | $7.60 | with sweet miso sauce |
| L15. Sliced Pork | $7.60 | with baby eggplant |
| L16. Stir-Fried Chicken | $7.60 | with string beans |
| L17. Stir-Fried Chicken Breast | $7.60 | with mixed vegs |
| L18. Sliced Chicken | $7.60 | with baby eggplant |
| L19. Shredded Chicken * | $7.60 | with spicy garlic sauce |
| L20. Stir-Fried Chicken * | $7.60 | with roasted chili peanuts |
| L21. Stir-Fried Chicken * | $7.60 | with spicy miso & celery |
| L22. Sliced Chicken Breast | $7.60 | with baby bok choy |
| L23. Crispy Chicken * | $7.60 | with spicy garlic sauce |
| L24. General Tso’s Chicken* | $7.60 | |
| L25. Sesame Chicken | $7.60 | |
| L26. Sweet & Sour Chicken | $7.60 | |
| L27. Stir-Fried Chicken ** | $7.60 | with roasted chili & green chili |
| L28. Chicken | $7.60 | with black bean sauce |
| L29. Stir-Fried Baby Shrimps * | $7.60 | with roasted chili peanuts |
| L30. Stir-Fried Baby Shrimps * | $7.60 | with chili miso & celery |
| L31. Braised Silky Tofu | $7.60 | with baby shrimps |
| L32. Scramble Egg | $7.60 | with baby shrimps |
| L33. Shredded Beef * | $7.60 | with asian spicy green chili |
| L34. Stir Fried Beef Filets | $7.60 | with scallion & sweet miso |
| L35. Stir Fried Beef Filets | $7.60 | with string beans |
| L36. Stir-Fried Beans | $7.60 | with yibin veggie buds |
| L37. Baby Eggplants * | $7.60 | with spicy garlic sauce |
| L38. Stir-Fried Spinach | $7.60 | |
| L39. Beef Chow Fun | $7.60 | wide rice noodle. not served with rice |
| L40. Ten Ingredients Rice Angel Hair | $7.60 | mei fun. not served with rice. |
Szechuan Gourmet Menu : Szechuan Delicacies & Appetizers |
| 2. OX Tongue & Tripe** | $8.95 | with roasted chili-peanut vinaigrette |
| 3. Diced Rabbit & Peanut** | $8.95 | with chili-garlic black bean jam |
| 4. Sliced Pork Belly* | $8.95 | with chilli-garlic soy |
| 5. Poaches Chicken & Crispy Soy Beans* | $8.95 | with chili-sesame soy |
| 6. Thin Sliced Beef Tendon** | $8.95 | with roasted chili vinaigrette |
| 7. Duck Tongues * | $9.95 | with sichuan pepper corn-scallion pesto |
| 8. Thin Sliced Conch * | $12.95 | with roasted chili vinaigrette |
| 9. Julienne Jelly Fish | $8.95 | with scallion sesame oil |
| 10. Julienne Jelly Fish * | $8.95 | with spicy chili vinaigrette |
| 11. Hand Shredded Chicken * | $7.95 | with chili sesame vinaigrette |
| 12. Spicy Spring Bamboo Shoots * | $6.95 | with fernbraken |
| 13. Thousand Years Old Egg * | $6.95 | with green chili jam |
| 14. Spicy Mung Bean Jello Salad * | $5.95 | |
| 15. General Zhang’s Smoked Beef | $8.95 | |
| 16. Smoked Tofu Shreds* | $6.95 | with asian celery |
| 17. Stuffed Tofu Crepe | $7.95 | with shiitake & bamboo shoots |
| 18. Chef’s Sichuan Pickle* | $4.95 | |
| 19. Spicy Cucumber Salad* | $5.95 | |
| 20. Spicy Sesame Noodles* | $4.95 | |
| 21. Dan Dan Noodles * | $4.95 | with chili minced pork |
| 22. Spicy Hot & Sour Cellophane Noodles* | $6.95 | |
| 23. Szechuan Pork Dumpling* | $5.95 | with roasted chili soy |
| 24. Poached String Beans | $5.95 | with ginger vinegar dressing |
| 25. Pan Seared Pot Stickers | $5.95 | pork dumpling |
| 26. Steamed Vegetable Dumplings | $5.95 | |
| 27. Honey Glazed Spare Ribs | $7.95 | |
| 28. Scallion Pan Cake | $2.95 | |
| 29. Crispy Spring Roll | $2.25 |
Szechuan Gourmet Menu : Soups |
| 30. Fish Filets | $9.95 | with pickled mustard green |
| 31. Mixed Seafood Tofu Bisque | $8.95 | |
| 32. Shredded Chicken | $7.95 | with cellophane and veggie soup |
| 33. Mixed Vegetable And Tofu | $6.95 | |
| 34. Mixed Seafood Hot And Sour * | $9.95 | |
| 35. Wonton Soup | $2.95 | |
| 36. Hot & Sour Soup * | $2.25 | |
| 37. Egg Drop Soup | $2.25 |
Szechuan Gourmet Menu : Sichuan Gourmet |
| Served With Rice |
| 39. Braised Whole Bass ** | $20.95 | with sichuan chili miso |
| 40. Braised Whole Bass *** | $20.95 | with spicy hot chili & scallions |
| 41. Crispy Whole Bass | $20.95 | with sweet vinegar sauce |
| 42. Camphor Tea Smoked Duck | $17.95 | |
| 43. Stir Fried Shredded Smoked Duck | $17.95 | with scallion and ginger |
| 44. Wok Tossed Prawns * | $20.95 | with sichuan pepper corn & spiced salt |
| 45. Sauteed Prawns * | $20.95 | with spicy chili minced pork & asparagus |
| 46. Stir-Fried Fresh Pork Belly * | $13.95 | with chili leeks |
| 47. Double Cooked Sliced Pork Belly * | $13.95 | with chili leeks |
| 48. Stir-Fried Boneless Chicken * | $12.95 | with roasted chili. |
| 49. Braised Beef Filets *** | $16.95 | with napa & roasted chili |
| 50. Crispy Lamb Filets * | $16.95 | with chili cumin |
| 51. Sauteed Lamb Filets * | $16.95 | with pickled chili bamboo |
| 52. Shredded Beef * | $14.95 | with spicy asian green chili leeks |
| 53. Braised Whole Bass | $20.95 | with minced pork & veggie buds |
| 54. Braised Fish Filets * | $16.95 | with chili tofu |
| 55. Sauteed Fish Filets | $15.95 | with mixed veggies |
| 56. Stir Fried Diced Fish Filet * | $14.95 | with pickled chili cucumber |
| 57. Braised Fish Filets *** | $16.95 | with napa and roasted chili |
| 58. Shredded Pork | $16.95 | with asian green house chives |
| 59. Stir-Fried Shredded Potatoes * | $9.95 | with cayenne chili |
| 60. Chef’s Ma Paul Tofu *** | $9.95 | with chili minced pork |
| 61. Braised Crispy Tofu * | $12.95 | with chili and sliced pork |
| 62. Braised Cellophane Noodles ** | $9.95 | with chili minced pork |
| 63. Smoky Wok Tossed Spicy Asian Green Chili ** | $9.95 | |
| 64. Stir-Fried String Beans | $9.95 | with yibin veggie buds |
| 65. Stir-Fried Chef’s Sun-Dried Pork belly | $14.95 | with leeks |
| 66. Braised Spare Ribs * | $14.95 | with shiitake & mushrooms |
| 67. Mung Bean Jello * | $9.95 | with chili miso black bean sauce |
Szechuan Gourmet Menu : Delicacies |
| Served With Rice. |
| 68. Fish Head *** | $21.95 | with napa, bamboo, cellophane in spiced chili broth |
| 69. Fish Filets *** | $23.95 | with napa, bamboo, cellophane in spiced chili broth |
| 70. Fish Filets *** | $19.95 | with pig’s blood jello in spiced chili broth |
| 71. Braised Eel *** | $25.95 | with napa, bamboo, tofu in spiced chili broth |
| 72. Braised Eel *** | $25.95 | with fresh garlic and pickled chili |
| 73. Braised Eel *** | $25.95 | with napa cabbage & roasted chili |
| 74. Smoky Wok Tossed Frogs*** | $22.95 | with roasted chili asian celery |
| 75. Stir-Fried Frogs** | $22.95 | with baby eggplant |
| 76. Stir-Fried Frogs | $22.95 | with ginger & scallions |
| 77. Braised Frigs *** | $22.95 | with napa, bamboo, tofu in spiced chili broth |
| 78. Fish Filet, Pickled Mustard Green & Cellophane Casserole | $19.95 | in a casserole |
| 79. Braised Fish Head * | $19.95 | with pickled chili |
| 80. Fish Head | $19.95 | with napa cabbage & bamboo shoots casserole |
| 82. Braised Sea Cucumber* | $28.95 | with chili minced pork |
| 83. Braised Sea Cucumber | $28.95 | with shiitake & bamboo shoots |
| 84. Stir-Fried Duck Tongues** | $18.95 | with cayenne chili |
| 85. Stir-Fried Duck Tongues * | $18.95 | with roasted chili peanuts |
| 86. Stir-Fried Intestines ** | $16.95 | with chili and snake beans |
| 87. Braised Intestines*** | $16.95 | with napa & roasted chili |
Szechuan Gourmet Menu : Seafood |
| Served With Rice |
| 91. Braised Fish Filets | $18.95 | with sweet vinegar sauce |
| 92. Sauteed Prawns | $18.95 | with asparagus |
| 93. Sauteed Prawns | $18.95 | with pinenuts |
| 94. General Tso’s Prawns * | $18.95 | |
| 95. Sweet & Sour Prawns | $18.95 | |
| 96. Prawns * | $18.95 | with spicy garlic sauce |
| 97. Stir-Fried Sea Scallops * | $18.95 | with roasted chili peanut |
| 98. Crispy Scallops * | $18.95 | with black pepper corn sauce |
| 99. Sea Scallops * | $18.95 | with spicy garlic sauce |
| 100. Stir-Fried Baby Shrimp * | $12.95 | with roasted chili peanuts |
| 101. Stir-Fried Baby Shrimp * | $12.95 | with chili miso & celery |
| 102. Braised Silky Tofu | $12.95 | with baby shrimp |
Szechuan Gourmet Menu : Vegetables |
| Served With Rice |
| 103. Braised Bailing Mushroom & Bamboo Shoots | $14.95 | with ham |
| 104. Sauteed Assorted Fresh Mushrooms | $16.95 | |
| 105. Braised Napa Cabbage | $14.95 | with tendon scallops & ham |
| 106. Braised Assorted Mushrooms Casserole | $14.95 | |
| 107. Sauteed Assorted Veggie And Tofu | $11.95 | |
| 108. Stir-Fried 5 Spiced Tofu | $14.95 | with green house chives |
| 109. Veggie Trio * | $9.95 | with spicy garlic sauce. string beans, asparagus, eggplant |
| 110. Pickled Mustard Greens | $9.95 | with yam cakes. |
| 111. Baby eggplant * | $9.95 | with spicy garlic sauce |
| 112. Sauteed Spinach | $9.95 | with garlic |
| 113. Sauteed Baby Bok Choy * | $9.95 | |
| 114. Sauteed Broccoli * | $9.95 | with spicy garlic sauce |
Szechuan Gourmet Menu : Poultry |
| Served With Rice |
| 115. General Tso’s Chicken* | $13.95 | |
| 116. Sesame Chicken | $13.95 | |
| 117. Sliced Chicken | $13.95 | with asparagus |
| 118. Shredded Chicken * | $12.95 | with spicy garlic sauce |
| 119. Sliced Chicken | $11.95 | with baby eggplant |
| 120. Stir-Fried Chicken * | $12.95 | with roasted chili peanut |
| 121. Sweet & Sour Chicken | $12.95 | |
| 122. Stir-Fried Chicken | $12.95 | with string beans |
| 123. Sliced Chicken | $12.95 | with mixed vegetables |
| 124. Sliced Chicken | $12.95 | with black bean sauce |
| 125. Chicken | $12.95 | with broccoli |
| 126. Sliced Chicken Breast | $12.95 | with baby bok choy |
| 127. Crispy Chicken * | $12.95 | with spicy garlic sauce |
| 128. Crispy Orange Chicken* | $12.95 |
Szechuan Gourmet Menu : Meat |
| Served With Rice |
| 130. Wok Tossed Crispy Beef Filets * | $15.95 | with roasted chili cumin |
| 131. Stir Fried Lamb Filets | $15.95 | with sweet miso |
| 132. Braised Lamb Filets *** | $15.95 | with napa and roasted chili |
| 133. Stir-Fried Beef Filet & Scallion | $13.95 | with sweet miso |
| 134. Pepper Steak | $12.95 | |
| 135. Sauteed Beef Filets | $15.95 | with mixed fresh mushrooms |
| 136. Beef | $12.95 | with broccoli |
| 137. Shredded Pork | $12.95 | with sweet miso sauce |
| 138. Shredded Pork | $12.95 | with baby bamboo shoots |
| 139. Shredded Pork | $12.95 | with asian celery |
| 140. Braised Tender Pork *** | $14.95 | with napa & roasted chili |
| 141. Shredded Pork | $12.95 | with five spiced tofu |
Szechuan Gourmet Menu : Rice & Noodles |
| 142. Madam Songs Braised Noodles * | $8.95 | with shrimp and fish filet |
| 143. Braised Noodles | $7.95 | with shrimp, chicken, pork & veg. tai lo mein |
| 144. Sichuan Brisket Beef ** | $7.95 | with noodles in soup |
| 145. Shredded Pork & Szechuan Pickle | $7.95 | with noodles in broth |
| 146. Yibin Veggie Buds And Egg Fried Rice | $7.95 | |
| 147. Shredded Chicken & Spinach Fried Rice | $9.95 | |
| 148. Shredded Pork & Chive Pan-Fried Noodles | $14.95 | |
| 149. Ten Ingredient Rice Angel Hair | $8.95 | mai fun |
| 150. Beef Chow Fun | $8.95 | broad rice noodles |
| 151. Ten Ingredient Lo Mein | $8.95 | soft egg noodles |
| 152. Young Chow Fried Rice | $8.95 | |
| 153. Mei Fun | $7.95 | |
| 153. Chow Fun | $7.95 | |
| 154. Fried Rice | $7.95 |
Szechuan Gourmet Menu : Sides |
| White Rice | $1.00 | |
| Moo Shu Pancake | $0.50 | |
| Brown Rice | $1.00 |
Szechuan Gourmet Menu : Beverages $1.50 |
| Canned Soda | choose one: coke, diet coke, sprite, orange soda, ginger ale, seltzer | |
| Iced Tea |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.