Research and order delicious food from the up-to-date
T-Cooks Menu : Starters and Shared Plates |
| CHILLED WATERMELON CONSOMME | $9.00 | jalapeno, compressed watermelon |
| MAINE LOBSTER RISOTTO | $22.00 | parmesan, baby artichokes |
| SUMMER CORN CHOWDER | $10.00 | smoked pork tasso, peruvian potato, cilantro |
| MAINE DIVER SEA SCALLOP CRUDO* | $17.00 | lime gel, micro mint, garlic puree |
| SAUTEED SPANISH OCTOPUS | $12.00 | salad of plums, pickled shallot, cara cara orange, black sea salt |
| ARTISAN CHEESE & CHARCUTERIE SLATE | $23.00 | selection of three cheeses and three meats served with seasonal accompaniments |
| WHITE WINE STEAMED MUSSELS & CLAMS | $14.00 | fingerling potato, tamai farms corn, grilled crostini |
| MUHAMMARA & HUMMUS | $11.00 | radish, cucumber, grilled flatbread |
T-Cooks Menu : Salads |
| ABBY LEE FARMS TOMATO PANZANELLA | $10.00 | torn basil, watercress, sherry vinegar, rosemary focaccia, burrata cheese |
| ORGANIC SPINACH SALAD | $12.00 | poached ranch egg, shallots, pecorino, nueske’s bacon vinaigrette |
| WILD ARUGULA & WATERMELON SALAD | $10.00 | mint, cucumber, crows dairy feta, aged balsamic |
| ORGANIC GREENS | $9.00 | shaved cucumber, radish, carrots, garden herbs, champagne vinaigrette |
T-Cooks Menu : Entrees |
| add scallops, shaved truffles or hudson valley foie gras* 18 |
| WHOLE ROASTED BRANZINO | $33.00 | blistered shishito peppers, cherry tomatoes, parsley, ladolemono |
| PAN ROASTED SCOTTISH SALMON* | $32.00 | haricot verts, quinoa, tomato saffron jam, basil vinaigrette |
| GLACIER 51 SEABASS | $37.00 | grilled asparagus, black forbidden rice, radish, lemongrass vinaigrette |
| FOREST MUSHROOM RISOTTO | $27.00 | baby artichokes, globe carrots, sautéed spinach, parmesan cheese |
| GRILLED FLAT IRON STEAK * | $37.00 | black eyed peas, arugula, mustard greens, heirloom tomatoes, au poivre |
| COLORADO LAMB RACK | $48.00 | summer squash, eggplant, charred yellow peach puree |
| TUSCAN FRIED ALL NATURAL CHICKEN | $31.00 | kalamata olives, capers, green beans, whipped potatoes, natural jus |
| 8 oz FILET MIGNON* | $44.00 | grilled asparagus, tomato puree, roasted Idaho potato, red wine demi |
T-Cooks Menu : Passport Tasting Menu – $45/pp |
| American 3 Course Tasting Menu {regional wine pairings +35} Available in the months June – August |
| GRILLED BAJA PRAWN CAESAR | Taylor farms romaine, blackened corn, chipotle caesar dressing | |
| BRAISED ALL NATURAL BEEF SHORTRIBS | Smoked moody blue cheese, grilled onion, crème fraiche mashed potatoes | |
| BOURBON BACON CHCOLATE CHIP COOKE | Salted caramel ice cream, chantilly whipped cream |
T-Cooks Menu : Wine By The Glass |
| Select 3 1/2 glasses of three different wines-explore the flavors $20 |
| prosecco doc, lunettaina | $12.00 | |
| Taittinger Brut Champagne, France | $20.00 | |
| Dr. Loosen Riesling, Mosel Germany | $10.00 | |
| Principato Pinot Grigio, delle Venezie Italy | $12.00 | |
| Martin Codax Albariño, RÃas Baixas Spain 2012 | $13.00 | |
| Joseph Drouhin Chablis, France 2012 | $15.00 | |
| Ryder Estate Pinot Noir Rosé, Monterey 2012 | $11.00 | local |
| Caymus-Emmolo Sauvignon Blanc, 2014 | $17.00 | |
| Columbia Winery Chardonnay, Columbia Valley 2012 | $14.00 | |
| Duckhorn Migration, Chardonnay, Russian River Valley 2010 | $18.00 | |
| Cakebread Chardonnay, Napa 2013 | $19.00 | |
| District 7 Pinot Noir, Monterey 2012 | $12.00 | |
| Chalk Hill Pinot Noir, Sonoma 2013 | $16.00 | |
| Caymus Belle Glos Pinot Noir, Las Alturas Vineyard, Santa Lucia 2013 | $23.00 | |
| Navarro Correas Cabernet Coleccion Privada, Mendoza Argentina 2011 | $14.00 | |
| Caymus Cabernet Sauvignon, Napa 2013 | $25.00 | 93 pts ws |
| Ruffino Lodola Nuova, Italy 2010 | $15.00 | |
| Orin Swift D66 Grenache, Catalan France 2012 | $19.00 | |
| Serradenari Barolo , Italy 2009 | $18.00 | |
| Renacer Enamore Malbec, Mendoza Argentina 2011 argentina 2011 | $17.00 | |
| LUNETTA PROSECCO DOC | $12.00 | crisp peach, guava, melon, apple |
| DR. LOOSEN RIESLING | $9.00 | green apple, brioche, lemon |
| PRINCIPATO PINOT GRIGIO | $10.00 | floral, white peach, green apple, citrus |
| RYDER ESTATE PINOT NOIR ROSE | $13.00 | bright cherry aromas |
| FRANCIS FORD COPOLLA CHARDONNAY | $13.00 | tropical fruit, honeysuckle, pear, tangerine |
| DISTRICT 7 PINOT NOIR | $12.00 | black cherry, strawberry, vanilla |
| NAVARRO CORREAS CABERNET | $12.00 | lively cassis, black cherry |
T-Cooks Menu : Cocktails |
| ITALIAN PALOMA | $15.00 | tequila, carpano antica, aperol lime, grapefruit, basil |
| SMOKING BERRIES | $15.00 | tequila, mezcal, lemon honey, crème de cassis blackberry ginger shrub |
| MANHATTAN | $15.00 | old forester bourbon, cocchi torino vermouth, az bitters mi casa |
| MIX UP MULE | $15.00 | AZ 48 Vodka, housemade ginger |
| BLUSHING BERRY | $15.00 | sping 44 honey vodka, lillet blanc domaine canton ginger, lemon strawberry |
| ITALIAN PALOMA | $15.00 | tequila, carpano antica, aperol lime, grapefruit, basil |
| BARREL AGED ROSITA | $15.00 | cruz reposado tequila,, occhi torino vermouth, Campari, watermelon, cucumber, lemon |
| DUTCH OLD FASHIONED | $15.00 | bols genever, demerara syrup az bitters mi casa |
| SONORAN SAGE | $15.00 | thumb butte western sage gin contratto bianco vermouth |
T-Cooks Menu : SHARED PLATES |
| MUHAMMARA & HUMMUS | $11.00 | radish, cucumber, grilled flatbread |
| SPICY ITALIAN SAUSAGE FLATBREAD | $10.00 | fontina mornay, house dried tomatoes, kale, sunny side egg |
| WHITE WINE STEAMED MUSSELS & CLAMS* | $14.00 | fingerling potato, tamai farms corn, grilled crostini |
| GRILLED & CHILLED BAJA PRAWN COCKTAIL* | $13.00 | green papaya slaw, spicy cocktail sauce |
| SUMMER CORN CHOWDER | $10.00 | smoked pork tasso, Peruvian potato, cilantro |
T-Cooks Menu : SANDWICHES |
| served with your choice of: garlic Parmesan fries, organic greens, house made potato chips, or cup of tomato soup |
| ROASTED DIESTEL FARM TURKEY CLUB | $16.00 | applewood smoked bacon, sprouts, avocado, tomato, garlic aioli |
| T.COOK’S BURGER | $15.00 | american cheese, tobacco onions, barbeque shortrib, brioche bun |
| SUN DRIED TOMATO GRILLED CHEESE | $14.00 | comte, Havarti, white cheddar, sourdough bread |
| PASTRAMI REUBEN | $16.00 | sauerkraut, rye, gruyère, thousand island, rye bread |
| BUFFALO FRIED ALL NATURAL CHICKEN SANDWICH* | $15.00 | lettuce, tomato, onion, blue cheese aioli, ciabatta bun |
| CITRUS GRILLED MARY’S CHICKEN PANINI | $15.00 | arugula, cucumber, tomato pesto, tzatziki |
| T.COOK’S B.L.A.T | $14.00 | butter lettuce, heirloom tomato, avocado, applewood smoked bacon |
T-Cooks Menu : SALADS |
| add organic chicken, prawns, salmon or flat iron steak* 8 |
| WILD ARUGULA & WATERMELON | $12.00 | mint, cucumber, crows dairy feta, aged balsamic |
| ORGANIC GREENS | $12.00 | shaved cucumber, radish, carrots, garden herbs, champagne vinaigrette |
| CLASSIC CAESAR | $13.00 | baby gem lettuce, grilled focaccia , parmesan, caesar dressing |
| ABBY LEE FARMS TOMATO PANZANELLA | $13.00 | torn basil, watercress, sherry vinegar, rosemary focaccia, burrata cheese |
| TOSSED COBB | $18.00 | chopped romaine, watercress, grilled chicken, olives, tomato, blue cheese, bacon, egg, buttermilk herb dressing |
T-Cooks Menu : ENTREES |
| PAN ROASTED WESTOR ROSS ORGANIC SALMON | $26.00 | sautéed brocollini, fingerling potatoes, smoked tomato romesco |
| MAINE DIVER SEA SCALLOPS | $28.00 | cauliflower grits, scarlet turnip, black truffles |
| GLACIER 51 SEABASS* | $29.00 | grilled asparagus, black forbidden rice, radish, lemongrass vinaigrette |
T-Cooks Menu : SPECIALTY FLIGHTS |
| Handpicked and handcrafted flights sure to ignite your tastes. Choose a flight and try three tempting versions of your favorite drink of choice. |
| CHAMPAGNE | $14.00 | FRENCH CHAMPAGNE poached apple, brioche, lemon ITALIAN PROSECCO crisp peach, guava, melon, apple SPANISH CAVA Dry with light tasty notes |
| WHITE WINE | $14.00 | DRY ROSE bright cherry aromas ALBARIÃO ripe apple, peach, pear, lemon zest FRANCIS COPPOLA CHARDONNAY ripe with butter and toasty oak |
| MIMOSAS | $14.00 | PEACH BASIL BELLINI peach nectar, garden fresh basil TRADITIONAL freshly squeezed orange juice FEATURED JUICE OF THE DAY handcrafted, fresh squeezed juice |
T-Cooks Menu : T. COOK’S FAVORITES |
| ROYAL PALMER | $4.00 | fresh squeezed lemonade, hibiscus tea, prickly pear splash |
| GINGER PEACH ICED TEA | $3.00 | lushness of a ripe peach and tingle of spicy ginger |
| T.COOK’S ULTIMATE BLOODY MARY | $15.00 | applewood smoked bacon, poached shrimp crab claw, jalapeño, black lava salt |
| CLASSIC BLOODY MARY | $9.00 | traditional bloody mary |
| SANGRIA | $10.00 | house made red or white sangria, fresh fruit garnish |
| FRESH SQUEEZED JUICE OF THE DAY | $8.00 |
T-Cooks Menu : BREAKFAST |
| TWO EGGS ANY STYLE* | $14.00 | hashbrowns, choice of applewood smoked bacon or all natural pork sausage |
| MEDITERRANEAN EGGS BENEDICT* | $18.00 | poached egg, prosciutto, tomato hollandaise, tuscan relish, focaccia |
| HUEVOS RANCHEROS* | $15.00 | over easy eggs, chorizo, black beans, avocado, sour cream, corn tortilla |
| BREAKFAST BURRITO* | $14.00 | potato, fontina, poblano peppers, onion, sour cream, avocado |
| BUTTERMILK PANCAKES | $12.00 | sweet butter, vermont maple syrup |
| BRAISED BEEF SHORTRIB SCRAMBLE* | $18.00 | sautéed spinach, potato cake, horseradish creme |
T-Cooks Menu : FRESH |
| STEEL CUT OATMEAL BRULEE | $9.00 | compressed pear, muscovado sugar |
| HOUSE MUESLI | $9.00 | oats, pecans, apricots, flax seeds, cranberries |
| GRANOLA | $11.00 | bran, oats, almond, aged grapes and goat’s milk custard |
| SMOKED SALMON & BAGEL* | $16.00 | capers, eggs, chives |
T-Cooks Menu : GRIDDLE |
| BROWN BUTTER PANCAKES | $13.00 | blackberry & goats milk custard, maple syrup |
| PROVENCE â STYLE FRENCH TOAST | $14.00 | cinnamon, honey butter, triple nut caramel |
| BUTTERMILK PANCAKES | $12.00 | sweet butter, vermont maple syrup |
| BELGIUM WAFFLE | $14.00 | strawberries, banana, local honey butter, vermont maple syrup |
T-Cooks Menu : FROM THE STOVE |
| TWO EGGS ANY STYLE* | $14.00 | hashbrowns, choice of applewood smoked bacon or all natural pork sausage |
| MEDITERRANEAN EGGS BENEDICT* | $18.00 | poached egg, prosciutto, tomato hollandaise, tuscan relish, focaccia |
| CRAB OMELETTE* | $18.00 | eggs, crab, avocado, tomato, boursin cheese |
| FARMHOUSE OMELETTE* | $15.00 | eggs, organic vegetables, goat cheese, tomato vierge |
| BREAKFAST BURRITO* | $14.00 | potato, fontina, poblano peppers, onion, sour cream, avocado |
| CORNED BEEF HASH* | $15.00 | eggs, corned beef, caramelized onions, potatoes |
| HUEVOS RANCHEROS* | $15.00 | chorizo, black beans, avocado, sour cream, corn tortilla |
| EGG WHITE FRITTATA* | $15.00 | house dried tomato, tuscan kale, forest mushrooms, feta cheese, basil pesto |
T-Cooks Menu : SIDES |
| ALL NATURAL PORK SAUSAGE* | $6.00 | |
| SMOKED SALMON* | $7.00 | |
| APPLEWOOD SMOKED BACON* | $6.00 | |
| COTTAGE CHEESE | $5.00 | |
| BOWL OF FRESH BERRIES | $12.00 | |
| FRESH SEASONAL FRUIT | $9.00 | |
| CONTINENTAL BREAKFAST | $14.00 | coffee or juice served with fresh seasonal fruit and baked pastries |
T-Cooks Menu : REFRESHMENTS |
| ILLY COFFEE | $5.00 | Italian medium roast or decaffeinated |
| DOUBLE EXPRESSO | $7.00 | fresh illy’s italian roast |
| HOT TEA | $5.00 | republic of tea varieties |
| MIMOSA | $10.00 | Sweet and bubbly champagne with a splash of fresh squeezed orange juice. |
| PEACH BASIL BELLINI | $10.00 | peach nectar, garden fresh basil |
| TRADITIONAL BLOODY MARY | $9.00 | |
| ULTIMATE BLOODY MARY | $15.00 | applewood smoked bacon, poached shrimp crab claw, jalapeño, black lava salt |
| FRESHLY SQUEEZED | $6.00 | orange, carrot or grapefruit |
| HOUSE PRESSED JUICE OF THE DAY | $8.00 | fresh ingredients daily |
T-Cooks Menu : Sweets |
| peach crisp | $9.00 | salted vanilla cinnamon ice cream |
| Chocolate Praline Torte | $12.00 | milk chocolate mousse, caramelized banana anglaise, gianduja, pretzel ice cream |
| orange panna cotta | $9.00 | huckleberry compote, candied ginger, house-made cinnamon graham crackers |
| Caramel Apple Cheesecake | $10.00 | moscato marscapone mousse, compressed apples, blueberry |
| bread pudding | $10.00 | chef’s choice-check with your server for today’s flavors |
| Cookies | $7.00 | pomegranate macaroon, peanut butter chocolate chip, orange snickerdoodle |
T-Cooks Menu : Liquid Desserts |
| Camelback Coffee | $12.00 | rum, espresso liquor, coffee, crème de cocoa, cream, nutmeg |
| hot buttered rum | $14.00 | scarlet ibis rum, local butter, chamomile tea, whipped cream |
| Iced Cafe Royal | $12.00 | house made espresso liquor, whipped cream |
| Moroccan Coffee | $12.00 | kalhua, coffee, cardamom syrup, curacao, cream, anise powder |
T-Cooks Menu : Ports & Dessert Wine |
| Sherry, Emilio Lustau East India Solera | ||
| monbazillac, chateau bellevue 2011 | ||
| royal tokaji 5 puttonyos aszu, 2008 | ||
| Flight Of Ruby, 10-Year Tawny & Late-Bottled Vintage Port | $20.00 | |
| 100 Years Of Port; 1/2 Glasses 10, 20, 30 & 40 Year Old Port | $40.00 | |
| baumard quarts du chaume 2005 | ||
| inniskillin gold ice wine, niagra 2007 |
T-Cooks Menu : Breakfast |
| House Pressed Orange Juice | $5.00 | |
| Organic Milk | $5.00 | |
| Organic Chocolate Milk | $6.00 | |
| Fruit Salad | $10.00 | seasonal berries, seasonal fruit |
| 2 Eggs Any Style* | $13.00 | hash brown, bacon or sausage |
| Buttermilk Pancake | $10.00 | sweet butter, maple syrup |
| Waffle | $12.00 | sweet butter, maple syrup |
| Breakfast Sandwich | $8.00 | bacon, american cheese, fried egg |
| Reach for the Stars Parfait | $6.00 | yogurt, granola, berries |
T-Cooks Menu : Dessert |
| Sorbet Pops | $4.00 | |
| Ice Cream | $6.00 | |
| Gelato | $6.00 | |
| Chocolate Chip Cookies | $5.00 |
T-Cooks Menu : Lunch & Dinner |
| Farm Lettuce Salad | $6.00 | apples, almonds, razz cherries, orange vinaigrette |
| Chicken Tenders | $10.00 | french fries |
| Cheeseburger* | $10.00 | american cheese, pickles, mustard, french fries |
| Cheese Flatbread | $9.00 | mozzarella, white sauce, basil |
| Grilled Cheese | $8.00 | 9 grain, american cheese, french fries |
| Ocean Trout | $14.00 | pole beans, roasted potatoes |
| Chicken Fettuccine Alfredo | $14.00 | grilled chicken, parmesan |
| Beef Filet | $19.00 | broccoli rabe, roasted potatoes |
T-Cooks Menu : “Mix & Mingle” Happy Hour |
| Daily 3:00 – 6:30 p.m. |
| Happy Hour | Happy Hour at The Mix Up Bar – Enjoy $5 draft beer, $7 wine & bites and $9 cocktails |
T-Cooks Menu : Bites Menu |
| MUHAMMARA & HUMMUS | $11.00 | radish, cucumber, grilled flatbread |
| CARNE ASADA TACOS | $9.00 | roasted tomato salsa, avocado, cotija, corn tortilla |
| CAPRESE FLATBREAD | $10.00 | shaved prosciutto, arugula, manchango |
| SALTY POPCORN | $8.00 | house popped truffle & white cheddar popcorn |
| ARTISAN CHEESE SLATE | $19.00 | five artisan cheeses, marcona almonds, honey comb fruit compote |
| FRESH GUACAMOLE | $12.00 | taro and corn chips, hass avocado |
| CHARCUTERIE SLATE | $16.00 | lomo, prosciutto, jamon, pickled vegetables stone ground mustard |
| DUNGENESS CRAB BEIGNETS | $14.00 | spicy tomato remoulade |
| BRAISED SHORTRIB ARANCINI | $10.00 | horseradish, charred scallion |
| SPICY BUFFALO CHICKEN | $9.00 | blue cheese, celery |
| HONEY MUSTARD CHICKEN | $9.00 | szechuan pepper, sesame |
| GARLIC PARMESAN FRIES | $6.00 | tomato remoulade, lemon aioli |
T-Cooks Menu : SOMETHING WITH SUBSTANCE |
| T.COOK’S BURGER | $15.00 | american cheese, tobacco onions, barbeque shortrib, french fries |
| KOBE BEEF SLIDERS | $10.00 | lettuce, tomato, onion, cheddar, broche bun, thousand island |
| CITRUS GRILLED CHICKEN PANINI | $15.00 | arugula, parmesan, tomato pesto, tzatziki |
| COFFEE RUBBED FLAT IRON STEAK | $26.00 | charred scallions, chimichurri, papas bravas |
| ROCK SHRIMP CEVICHE | $14.00 | citrus marinade, avocado, taro root |
| BLACK SPANISH MUSSELS | $14.00 | chorizo, garlic, grilled crostini |
T-Cooks Menu : GREENS |
| add grilled chicken 8 |
| TUSCAN KALE CAESAR SALAD | $12.00 | shaved red onion, edamame, cherry tomatoes, parmesan caesar dressing |
| ARUGULA SALAD | $12.00 | haricot vert, cherry tomato, pepperoncini, manchego cheese, roasted pepper, black olive croutons |
T-Cooks Menu : COCKTAIL MENU |
| SMOKING BERRIES | $15.00 | maestro dobel tequilla, xicaru mezcal, lemon, local honey, creme de cassis, blackberry ginger shrub |
| AVIATION | $15.00 | gin, maraschino liqueur, lemon juice, crème de violet |
| BARREL-AGED WHITE NEGRONI | $15.00 | bols genever, bianco vermouth, breckenridge bitters |
| PEPPERED POMEGRANATE MARGARITA | $15.00 | el tesoro platinum, fresh lemon juice, spiced pomegranate |
| VIEUX CARRE | $15.00 | high west double rye, cognac, sweet vermouth, benedictine, bitters |
| THE SMUGGLER | $15.00 | zaya rum, ten cane rum, velvet falernum, curacao, orgeat, absinthe, lime |
| BARREL-AGED WALNUT MANHATTAN | $15.00 | woodford reserve, sweet vermouth, walnut liqueur, peychauds and walnut bitters |
| ITALIAN PALOMA | $15.00 | azunia reposado tequila, carpano antica, aperol, lime, grapefruit, basil |
| SONORAN SAGE | $15.00 | thumb butte western sage gin, contratto bianco vermouth, mesquite syrup, az bitters orange sunshine, fresh sage |
| BLUSHING BERRY | $15.00 | spring 44 honey vodka, lillet blanc, domaine canton ginger, lemon, strawberry |
| OLD FASHIONED | $15.00 | four roses mix up select bourbon, sugar, az bitters lab mi casa, orange peel |
| MIX UP MULE | $15.00 | house made ginger beer, your choice of az distillery vodka, gin, bourbon, moonshine or kraken black spiced rum |
T-Cooks Menu : Zero Proof |
| non-alcoholic cocktails |
| Salted Cucumber Rickey | $6.00 | cucumber, fresh lime, salt, sparkling water |
| Homemade Ginger Beer | $6.00 | fresh pressed ginger, lemon, demerara, carbonated |
| Grapefruit Tonic Press | $6.00 | muddled grapefruit, fresh lime, sugar, tonic water |
T-Cooks Menu : Manhattan |
| bourbon, sweet vermouth, bitters |
| Basil Hayden | $15.00 | |
| Blanton’s | $15.00 | |
| Bloody Basin (Prescott, Arizona) | $17.50 | |
| Blood Oath Limited Release | $30.00 | |
| Buffalo Trace | $12.50 | |
| Bulleit | $12.50 | |
| Copper City (Tempe Arizona) | $12.50 | |
| Eagle Rare | $15.00 | |
| Evan Williams Single Barrel | $15.00 | |
| Garrison’s Bourbon | $26.00 | |
| George T. Stagg Jr. | $16.50 | |
| Old Scout | $12.50 | |
| Ridgemont 1792 | $12.50 | |
| Royal Palms 4 Roses Bourbon | $15.00 | |
| Woodford | $15.00 | |
| Woodford Master’s Collection | $28.00 | |
| Yellow Stone Limited Edition 2015 | $40.00 |
T-Cooks Menu : Sazerac |
| rye, peychauds bitters, sugar, absinthe rinse |
| Bulleit Rye | $12.50 | |
| Colonel E.H. Taylor | $12.50 | |
| Crown Royal | $12.50 | |
| High West Double Rye | $12.50 | |
| High West Campfire | $17.50 | |
| High West Mid Winters Dram | $25.00 | |
| Jack Daniels Single Barrel | $17.50 | |
| Jack Daniels Single Barrel Rye | $17.50 | |
| Knob Creek Rye | $15.00 | |
| Lock, Stock and Barrel | $30.00 | |
| Prichards Rye | $12.50 | |
| Red Breast 12Yr | $12.50 | |
| Rodeo Rye (Prescott, Arizona) | $17.50 | |
| St. George Single Malt | $20.00 | |
| Templeton Rye | $11.25 |
T-Cooks Menu : Blood & Sand |
| scotch, cherry herring, cocchi di torino, fresh orange |
| Balvenie Doublewood 12Yr | $17.50 | |
| Balvenie Caribbean Cask | $25.00 | |
| Bowmore 15Yr | $25.00 | |
| Caol Illa 12 | $17.50 | |
| Cardhu 12 Yr | $15.00 | |
| Chivas 25 Yr | $31.25 | |
| Dewars 15 Yr | $15.00 | |
| Dalmore 25 | $125.00 | |
| Dalwhinnie Distillers | $20.00 | |
| Glenfiddich 12 Yr | $12.50 | |
| Glenfiddich 14 Yr | ||
| Glenfiddich 19 Yr | $40.00 | |
| Glenfiddich 21 Yr | $50.00 | |
| Glenkinchie 12 Yr | $15.00 | |
| Glenlivet 12 | $12.50 | |
| Glenlivet 18 | $28.00 | |
| Glenlivet 25 | $60.00 | |
| Highland Park 12 Yr | $17.50 | |
| Highland Park 15 Yr | $22.50 | |
| Highland Park 18 Yr | $31.25 | |
| Johnnie Walker Black | $15.00 | |
| Johnnie Walker Blue | $65.00 | |
| Lagavulin 16 | $22.50 | |
| Laphroig 10 | $17.50 | |
| Macallan 12 | $17.50 | |
| Macallan 18 | $45.00 | |
| Macallan Rare Cask | $65.00 | |
| Macallan 25 | $150.00 | |
| Mortlach Rareold | $40.00 | |
| Oban 14 | $17.50 | |
| Oban 18 Yr | $26.00 | |
| Royal Lochnagar Distillers | $30.00 | |
| Talisker 10 | $17.50 | |
| Hibiki Harmony | $20.00 | |
| Yamazaki 12 Year | $30.00 |
T-Cooks Menu : Naked Tequila Gimlet |
| tequila, fresh lime, sugar |
| Azunia Blonco | $15.00 | |
| Azunia Reposado | $15.00 | |
| Azunia Anejo | $15.00 | |
| Clase Azul Blanco | $31.25 | |
| Clase Azul Reposado | $31.25 | |
| Casa Noble Blanco | $15.00 | |
| Casamigos Reposado | $15.00 | |
| Centario Plata | $12.50 | |
| Centario Reposado | $12.50 | |
| Centario Anejo | $12.50 | |
| Cielo Rojo Bacanora | $15.00 | |
| Cuervo Familia Anejo | $40.00 | |
| Don Julio Silver | $17.50 | |
| Don Julio Reposado | $17.50 | |
| Don Julio 1942 | $40.00 | |
| Del Maguey Chichicapa | $22.50 | |
| Delirio de Oaxaca Mezcal Anejo | $20.00 | |
| El Tesoro Paradise | $31.25 | |
| El Tesoro Platinum | $15.00 | |
| Forteleza Blonco | $15.00 | |
| Forteleza Reposado | $15.00 | |
| Forteleza Anejo | $15.00 | |
| Herradura Reposado | $12.50 | |
| Mezcal Vago Espadin En Barro | $25.00 | |
| Royal Palms M Dobel | $15.00 | |
| Milagro Barrel Select | $31.25 | |
| Ocho Cientos Sotol | $15.00 | |
| Patron Anejo | $17.50 | |
| Patron Silver | $15.00 | |
| Patron Reposado | $15.00 | |
| Partida Elegente | $60.00 | |
| Xicaru Mezcal Silver | $12.00 |
T-Cooks Menu : White & Champagne |
| Flight & Fancy: Select 3 half glasses of 3 different wines $20 |
| Florinda Brut Cava Sparkling, Spain | $10.00 | |
| Lunetta Prosecco, Italy | $10.00 | |
| Taittinger Brut Champagne, France | $25.00 | |
| St M Riesling, Pfalz Germany 2013 | $12.00 | |
| Benvolio Pinot Grigio, Friuli-Venezia Giulia Italy 2014 | $12.00 | |
| Martin Codax Albarino, Spain 2013 | $13.00 | |
| Halter Ranch Dry Rosé, Paso Robles 2014 | $12.00 | |
| Trinchero Mary’s Vineyard Sauvignon Blanc, Calistoga 2014 | $13.00 | |
| Cakebread Sauvignon Blanc, Napa 2014 | $18.00 | |
| Silver Ridge Chardonnay, California 2013 | $14.00 | |
| Meiomi Chardonnay, Coastal Vineyards 2014 | $14.00 | |
| Patz & Hall Chardonnay, Sonoma Coast 2013 | $20.00 |
T-Cooks Menu : Rich & Red |
| Silver Ridge Pinot Noir, CA 2013 | $12.00 | |
| Le Charmel Pinot Noir, Limoux France 2013 | $16.00 | |
| Paul Hobbs Crossbarn Pinot Noir, Sonoma Coast 2013 | $20.00 | |
| I Gigante Bueno Super Tuscan 2009 | $12.00 | |
| Canyon Road Merlot, CA 2013 | $10.00 | |
| William Hill Cabernet, Central Coast 2014 | $12.00 | |
| Atalon Cabernet Sauvignon, Napa 2012 | $18.00 | |
| Altitudes Cabernet Blend, Bekka Valley 2010 | $16.00 | |
| Blackbird Arise Meritage, Napa 2012 | $25.00 | |
| Frog’s Leap Zinfandel, Napa 2013 | $17.00 | |
| Fratelli Revello Barolo, Italy 2010 | $25.00 |
T-Cooks Menu : Draft |
| RODEO COLD LAGER | $8.00 | AZ |
| Four Peaks Kiltlifter Ale | $8.00 | |
| Boulder Blonde Wheat | $8.00 | |
| Mission Shipwrecked Double IPA | $8.00 |
T-Cooks Menu : Bottled |
| Budweiser | $6.00 | |
| Bud Light | $6.00 | |
| Coors Light | $6.00 | |
| Bohemia | $7.00 | |
| Corona | $7.00 | |
| Guinness | $8.00 | |
| Stella | $7.00 | |
| Stella Cidre | $7.00 | |
| Lindemans Frambois | $12.00 | |
| Buckler Non-Alcoholic Beer | $6.00 | |
| Bundaberg Non-Alcoholic Root Beer | $6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.