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T.G.I Friday Menu : Appetizers |
| BBQ Chicken Flatbread | Crispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with Monterey Jack cheese, cheddar, cilantro and hand-cut red peppers and red onion. | |
| Tuscan Spinach Dip | Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Delivered hot to your table with crisp tostada strips. | |
| Loaded Skillet Chip Nachos | Home-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. Garnished with more bacon crumbles and green onions. | |
| Warm Pretzels | With craft beer-cheese dipping sauce. Thick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions. | |
| FridayÂs Tostado Nachos | Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream and guacamole, and topped with spicy jalapenos. | |
| Fried Mozzarella | Crispy and golden on the outside, hot and gooey inside. Served with marinara sauce. | |
| Friday’s Pick Three-For-All | Choose your favorites. Perfect for sharing. Pick one – boneless or traditional wings served with your choice of sauces. Pick any two of the following – crispy green bean fries, fried mozzarella, load | |
| Jack Daniel’s Sampler | Because jack makes everything better. Crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack danielÂs glazed baby back pork ribs. | |
| Spinach Florentine Flatbread | Crisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano. | |
| Pan-Seared Pot Stickers | Steamed, pan-seared pork dumplings. Served with a szechwan dipping sauce. | |
| Hibachi Tapa-Tizer Skewers | Your choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Three appetizer skewers served with grilled p | |
| Sesame Jack Chicken Strips | Tender, panko-coated chicken breast strips tossed in a jack danielÂs glaze, then topped with toasted sesame seeds. | |
| Chip N Dip Trio | Warm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa. | |
| Buffalo Wings | Go boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. Served with celery and bleu c | |
| Loaded Potato Skins | FridayÂs signature potato skins are loaded with melted cheddar and crispy bacon. Served with sour cream and green onions. | |
| Crispy Green Bean Fries | Crisp green beans breaded and fried golden brown. Served with a cucumber-wasabi ranch dip. | |
| Classic Mediterranean Hummus | Savory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeno, sriracha sauce and green onions. Served with warm pita bread. | |
| White Cheddar Spicy Beef Queso | Hot queso topped with spicy nacho meat and served with freshly made tostada chips. |
T.G.I Friday Menu : Soups |
| Broccoli Cheese Soup | A creamy blend of american and cheddar cheeses with broccoli. | |
| French Onion Soup | Caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese. | |
| Soup Of The Day | Ask your server about todayÂs selection. |
T.G.I Friday Menu : Salads |
| Salad dressings – avocado vinaigrette, balsamic vinaigrette, bleu cheese, caesar vinaigrette, honey mustard, low-fat balsamic vinaigrette, ranch, thousand island. |
| Balsamic-Glazed Chicken Caesar | Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes. | |
| Grilled Chicken Cobb Salad | Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled | |
| Pecan-Crusted Chicken Salad | Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees | |
| Classic Wedge Salad | Bleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge. | |
| FridayÂs House Salad | Romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick. | |
| Chipotle Yucatan Chicken Salad | Roasted pulled chicken breast seasoned with garlic, oregano and blackening spices. Served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Dr |
T.G.I Friday Menu : Sandwiches |
| Caribbean Chicken Sandwich | Seasoned, fire-grilled chicken breast basted with caribbean rum sauce. Served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries. | |
| California Club | Mesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo. | |
| Jack DanielÂs Chicken Sandwich | Grilled chicken breast basted in jack danielÂs glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack danielÂs ma | |
| Triple Stack Reuben | Corned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye. | |
| Tennessee BBQ Pulled Pork Sandwich | Slow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack danielÂs sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings. | |
| Korean Steak Tacos | Three corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. Served with jasmine rice pila |
T.G.I Friday Menu : Chicken & Pasta |
| Chicken Florentine Piccata Pasta | Garlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a saute of cremini mushrooms, balsamic onions, red peppers, ca | |
| Cajun Shrimp & Chicken Pasta | Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings. | |
| Hibachi Chicken Skewers | Two entree skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine rice pilaf, fresh vegetable medley and gri | |
| Bruschetta Chicken Pasta | Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings. | |
| Chicken Fingers | Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. | |
| Parmesan-Crusted Chicken | A sauteed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. Served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella | |
| Dragonfire Chicken | Fire-grilled chicken breast glazed in a kung pao sauce. Served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli. |
T.G.I Friday Menu : Jack Daniel’s Grill |
| Jack DanielÂs Chicken & Shrimp | Tender grilled chicken breast glazed with Jack DanielÂs sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides. | |
| Jack DanielÂs Salmon & Grilled Shrimp Scampi | Norwegian salmon fillet fire-grilled to order and glazed with jack danielÂs sauce, then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic-tomato scampi sauce. Served with jala | |
| Jack DanielÂs Black Angus Sirloin & Half-Rack Of Ribs | 10-Ounce black angus sirloin fire-grilled to order and glazed with jack danielÂs sauce paired with a half-rack of slow-cooked, fall-off-the-bone tender baby back pork ribs, basted in Jack DanielÂs sa | |
| Jack DanielÂs Black Angus Rib-Eye | 10-Ounce black angus rib-eye fire-grilled and glazed with jack danielÂs sauce. Served with jalapeno cornbread and your choice of two sides. | |
| Jack DanielÂs Ribs | Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack danielÂs sauce. Served with seasoned fries and ginger-lime slaw. | |
| Jack DanielÂs Ribs & Shrimp | Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack danielÂs sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. | |
| Jack DanielÂs Flat Iron | Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack danielÂs sauce. Served with your choice of two sides. | |
| Jack DanielÂs Black Angus | Rib-eye & grilled shrimp scampi. 10-Ounce black angus rib-eye fire-grilled to order and glazed with jack danielÂs sauce, then paired with jumbo butter flied shrimp, charbroiled shell-on with a garlic | |
| Jack DanielÂs Sirloin & Shrimp | 10-Ounce black angus sirloin fire-grilled and basted with jack danielÂs sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides. | |
| Jack DanielÂs Chicken | Two fire-grilled chicken breasts basted with jack danielÂs glaze. Served with your choice of two sides. |
T.G.I Friday Menu : Premium Black Angus Steaks |
| Bacon And Bleu Sirloin | Our classic american cut of tender black angus 10-ounce sirloin grilled to order, then crusted with bleu cheese and crisp bacon. Served with your choice of two sides. Add grilled shrimp scampi or hal | |
| Flat Iron | 8-Ounce cut fire-grilled, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs. | |
| Rib-Eye | 10-Ounce black angus rib-eye fire-grilled to order, then topped with maison butter. Served with your choice of two sides. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of | |
| Hibachi Steak Skewers | Two entree skewers of tender fire-grilled black angus beef marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. Served with jasmine ri | |
| Sirloin | Fire-grilled, then topped with maison butter. Served with your choice of two sides. 6 oz. or 10 oz. Add grilled shrimp scampi, roasted langostino lobster topping or half-rack of ribs. |
T.G.I Friday Menu : Sizzling |
| Sizzling Chicken & Shrimp | Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. | |
| Sizzling Chicken & Cheese | Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. |
T.G.I Friday Menu : Ribs |
| Jack DanielÂs Ribs | Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs fire-grilled and basted with jack danielÂs sauce. Served with seasoned fries and ginger-lime slaw.Baby Back Ribs | |
| Baby Back Ribs | Slow-cooked baby back pork ribs basted in tennessee bbq sauce, then fire-grilled till theyÂre fall-off-the-bone tender. Served with seasoned fries and ginger-lime slaw. |
T.G.I Friday Menu : Seafood |
| Skillet Garlic Shrimp | A sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce. | |
| Dragonfire Salmon | Norwegian salmon fillet fire-grilled and glazed in a kung pao sauce. Served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli. | |
| Grilled Salmon With Langostino Lobster | Norwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. Served with your choice of two sides. | |
| FridayÂs Shrimp | A dozen crispy, golden-brown shrimp. Served with seasoned fries and cocktail sauce. |
T.G.I Friday Menu : Black Angus Burger |
| New York Cheddar & Bacon Burger | Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish atop a fire-grilled black angus beef burger. | |
| Steakhouse Bleu Cheese Burger | Crumbled bleu cheese, applewood-smoked bacon, sauteed onions and garlic maison butter. | |
| Turkey Burger | A seasoned ground turkey patty topped with classic garnishes. | |
| Jack DanielÂs Burger | Signature jack danielÂs sauce, applewood-smoked bacon and melted provolone cheese atop a fire-grilled black angus beef burger. | |
| Sedona Black Bean Burger | A spicy black bean patty topped with chipotle mayo, melted pepper jack and cheddar cheeses, balsamic glazed onions and sliced avocado. | |
| Spicy Craft Beer-Cheese Burger | Our creamy craft beer-cheese sauce made with regionally crafted beer tops this black angus burger, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guaca | |
| Cheeseburger | Classic fire-grilled black angus burger topped with melted american cheese. |
T.G.I Friday Menu : Best Of Friday’s |
| Sizzling Chicken & Shrimp | Sauteed garlic-marinated chicken and shrimp tossed in a bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes. | |
| Jack DanielÂs Chicken & Shrimp | Tender grilled chicken breast glazed with jack danielÂs sauce, paired with crispy cajun-spiced shrimp. Served with your choice of two sides. | |
| Jack Daniel’s Ribs & Shrimp | Full rack of slow-cooked, fall-off-the-bone tender baby back pork ribs basted in jack danielÂs sauce, paired with cajun-spiced shrimp. Served with seasoned fries and ginger-lime slaw. | |
| Cajun Shrimp & Chicken Pasta | Tender chicken and shrimp sauteed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. Finished with parmesan shavings. | |
| Pecan-Crusted Chicken Salad | Warm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu chees | |
| Sizzling Chicken & Cheese | Sauteed garlic-marinated chicken. Served over melted cheese with onions, peppers and creamy mashed potatoes. | |
| Bruschetta Chicken Pasta | Multi-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with tender strips of fire-grilled chicken breast. Finished with balsamic glaze and parmesan shavings. | |
| Chicken Fingers | Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries. | |
| Jack DanielÂs Flat Iron | Aged, hand-cut 8-ounce black angus steak fire-grilled and basted with jack danielÂs sauce. Served with your choice of two sides. |
T.G.I Friday Menu : Platters |
| Jack DanielÂs Ribs | Four racks of hickory-smoked marinated baby back pork ribs glazed with our jack danielÂs glaze. Served with extra sauce for dipping. | |
| Baby Back Ribs | Four racks of baby back pork ribs, slow-cooked and generously basted in tennessee bbq sauce and fire-grilled till theyÂre fall-off-the bone tender. Served with extra sauce for dipping. | |
| California Club Sandwich | Mesquite-smoked turkey breast, crispy bacon, ham and monterey jack cheese stacked high on toasted ciabatta bread with tomatoes, romaine lettuce, avocado and mayonnaise. Platter includes mustard and m | |
| Tuscan Spinach Dip | Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. Served with tostada strips. | |
| Pecan-Crusted Chicken Salad | Warm and crispy pecan-crusted chicken served on a bed of chopped romaine lettuce and mixed greens tossed in balsamic vinaigrette dressing with dried cranberries, mandarin oranges, sweetened pecans, c | |
| Buffalo Wings | Go boneless or traditional with these favorites with sauces ranging from mild to spicy. Served with celery and bleu cheese or ranch dressing. Choose tennessee bbq, garlic parmesan, caribbean rum, cla | |
| Jack DanielÂs Wings Platter | Basted in our original jack danielÂs glaze with extra sauce for dipping. | |
| Sesame Jack Chicken Strips | These tender chicken breast strips are coated with asian panko breadcrumbs and fried to a golden brown. Topped with toasted sesame seeds and tossed in our famous jack danielÂs glaze for just the righ | |
| Chicken Finger Platter | Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings. | |
| Chocolate Peanut Butter Pie | Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup. | |
| Fresh Vegetable | Fresh broccoli florets, carrot and celery sticks, zucchini, yellow squash, tomatoes, cucumbers and red peppers. Served with ranch and bleu cheese dressings. | |
| Balsamic-Glazed Chicken Caesar | Balsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in caesar vinaigrette with shaved parmesan, crunchy croutons and fresh grape tomato | |
| Vanilla Bean Cheesecake | A delicious cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings. | |
| Fresh Garden Salad | Crisp romaine lettuce, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons. |
T.G.I Friday Menu : Lunch |
| Jack DanielÂs Burger | Signature jack danielÂs sauce, applewood-smoked bacon and melted provolone cheese. | |
| New York Cheddar & Bacon Burger | Sharp new york cheddar, applewood-smoked bacon, cajun-spiced fried onion strings and a sweet chow-chow relish. | |
| Spicy Craft Beer-Cheese Burger | Creamy craft beer-cheese sauce made with regionally crafted beer, along with fresh sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and guacamole. |
T.G.I Friday Menu : Kids Menu – Entrees |
| Mac & Cheese | ||
| Hamburger | ||
| Chicken Skewers | ||
| Chicken Fingers | ||
| Pasta | ||
| Chicken Sandwich |
T.G.I Friday Menu : Kids Menu – Sides |
| FridayÂs Fries | ||
| Carrots & Ranch Dressing | ||
| Salad | ||
| Mandarin Oranges | ||
| Fruit Cup |
T.G.I Friday Menu : Kids Menu – Desserts |
| Cup of Dirt | Chocolate pudding, crumbled oreo cookies and gummy worms. | |
| Sundae | Two scoops of vanilla ice cream with hot fudge, hot caramel and chopped pecans. |
T.G.I Friday Menu : Desserts |
| Brownie Obsession | A warm brownie made with ghirardelli chocolate-fudge sauce. Topped with vanilla ice cream, caramel and pecans. | |
| Chocolate Peanut Butter Pie | Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup. | |
| Salted Caramel Cake | Vanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. A shareable portion served with vanilla ice cream. | |
| Oreo Madness | Cookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge. | |
| NEW Whiskey Cake | A shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack danielÂs whiskey sauce. | |
| Vanilla Bean Cheesecake | Cheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings. |
T.G.I Friday Menu : Shakes |
| Mandarin Dream Shake | Cointreau, orange sherbet, vanilla ice cream, mandarin oranges, whipped cream. | |
| Guinness Stout Shake | Guinness beer, chocolate syrup, vanilla ice cream, whipped cream. |
T.G.I Friday Menu : After Dinner Drinks |
| Nutty Irish Coffee | Baileys, frangelico, hot coffee, whipped cream. | |
| Cafe Toledo | Kahlua, baileys, chocolate, fresh hot coffee, whipped cream. |
T.G.I Friday Menu : Simply Refreshing |
| Strawberry Lemonade Crush | Fresh muddled strawberries, house-made sour, fresh lemon, sprite. | |
| Friday’s House-Made Lemonade | Prepared for you with juice squeezed from fresh lemons. | |
| Cherry Limeade Crush | Muddled cherries, fresh lime, pomegranate, sprite. | |
| Berry Strawberry Smoothie | More of them. In one refreshing smoothie. | |
| Slushes | Mango peach lemonade, blue raspberry, strawberry lemonade, red bull passion slush, ruby red bull slush. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.